[go: up one dir, main page]

US1969780A - Measuring sugar server - Google Patents

Measuring sugar server Download PDF

Info

Publication number
US1969780A
US1969780A US605037A US60503732A US1969780A US 1969780 A US1969780 A US 1969780A US 605037 A US605037 A US 605037A US 60503732 A US60503732 A US 60503732A US 1969780 A US1969780 A US 1969780A
Authority
US
United States
Prior art keywords
sugar
server
measure
reservoir
nozzle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US605037A
Inventor
Croft William
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to US605037A priority Critical patent/US1969780A/en
Application granted granted Critical
Publication of US1969780A publication Critical patent/US1969780A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47GHOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00Table service
    • A47G19/30Other containers or devices used as table equipment
    • A47G19/32Food containers with dispensing devices for bread, rolls, sugar, or the like; Food containers with movable covers
    • A47G19/34Food containers with dispensing devices for bread, rolls, sugar, or the like; Food containers with movable covers dispensing a certain quantity of powdered or granulated foodstuffs, e.g. sugar
    • GPHYSICS
    • G01MEASURING; TESTING
    • G01FMEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F11/00Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it
    • G01F11/10Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers moved during operation
    • G01F11/26Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers moved during operation wherein the measuring chamber is filled and emptied by tilting or inverting the supply vessel, e.g. bottle-emptying apparatus
    • G01F11/261Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with measuring chambers moved during operation wherein the measuring chamber is filled and emptied by tilting or inverting the supply vessel, e.g. bottle-emptying apparatus for fluent solid material

Definitions

  • This invention relates to a sugar server and has for an object to provide an improved sugar server especially useful on the table.
  • a further object of this invention is to provide an-improved sugar server which will automatically dispense the sugar in measured amounts, preferably teaspoonful amounts, so that the user may measure out a. desired amount of sugar into the article of food that he is consuming without the necessity of using a spoon, thus, if he desires one teaspoonful of sugar he has only to tilt the sugar server one time until the spout is empty, while if he desires two or three teaspoonfuls of sugar he will tilt the server a corresponding numbar of times, emptying it into the food between each tilt.
  • Yet a further object of this invention is to provide an improved sugar server which will be both useful and decorative when placed on the table.
  • Still a further object of this invention is to provide a sugar server which may be easily refilled for continued use.
  • Figure 1 is a side elevation of the sugar server partly broken away to show the dispensing device
  • FIG. 2 is an end view of same, and Figure 3 is a top plan view of same.
  • the sugar server constituting this invention, which rests on the base 11 and has a sealed cover 12 with a handle knob 13 at the center thereof for removing the same in order to refill the sugar server.
  • Projecting from one side thereof is a measuring sugar dispensing nozzle 14 resting on the decorative and supporting base 15 projecting from the side 16 of the sugar server.
  • the nozzle 14 communicates with the inside of the sugar server bowl 16 by an opening 17, through which the sugar 18 may pass into the nozzle 14.
  • the opening 17 leads to a measure 18' which has a bafile 19 rising therein.
  • the measure 18 communicates with a passage 20 through the reservoir 21 which in turn leads to the'dispensing passage 22.
  • the sugar 18 passes through the opening 1'1 when the bowl 16 is tilted, and fills the measure 18' until the battle 19 prevents any more sugar from flowing into the measure.
  • This measure 18' may be made to contain any desired amount, preferably a single teaspoonful. Then as the server is tilted back to a level position the sugar 18 will continue down the passage 20 in front of the baflle 19 and fall into the reservoir 21. Of course, some of the sugar in the measure 18' will be deflected by the baille 19 back throlwh the opening 17, but this will always be the same amount, the measure 18 being so sized that just the desired amount will pass into the reservoir 21.
  • the server when it is desired to put a teaspoonful of sugar into a cup of coffee the server will be tilted upside down, causing the sugar in the reservoir 21 to pass through the dispensing nozzle 22 into the cofiee. At the same time an additional measure of sugar will pass through the aperture 1'7 into the measure 18, and when the server is set upright again the reservoir 21 will again be filled ready for pouring another teaspoonful of sugar into the coffee.
  • a sugar server comprising a receptacle, said receptacle having an aperture therethrough adjacent the upper edge thereof, a discharge nozzle connected to said receptacle at said aperture, said discharge nozzle being S-shaped in cross section, the top of said 8 communicating with said aperture, the bottom of said s forming a discharge nozzle extending vertically above said aperture, the middle of said 8 connecting the entrance with the discharge section of said nozzle, the top loop and upper middle portion of said 8 providing a measure to limit the amount of material that may pass through the aperture when the server is tilted, the lower middle portion and bottom loop of said s forming a reservoir to receive the Y measured amount from the measure portion, the top and bottom portions of said 8 being parallel, whereby when the server is tilted a substantial amount the reservoir portion will discharge the previously measured amount and while the server is thus tilted-the measure portion will measure 1 a new amount and then conduct it to the reservoir when the server is set upright again, and a base supporting portion; connecting the bottom of said discharge nozzle to the

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Fluid Mechanics (AREA)
  • General Physics & Mathematics (AREA)
  • Table Devices Or Equipment (AREA)

Description

Aug. 14, 1934. w CROFT MEASURING SUGAR SERVER Filed April 15. 1952 2] YM) a/wbom m'llz'anz l'afi til/W Patented Aug. 14, 1934 UNITED STATES PATENT OFFICE,
MEASURING SUGAR SERVER William Croft, Naperville, Ill.
Application April 13, 1932, Serial No. 605,037
1 Claim. (01. 221-98) This invention relates to a sugar server and has for an object to provide an improved sugar server especially useful on the table.
A further object of this invention is to provide an-improved sugar server which will automatically dispense the sugar in measured amounts, preferably teaspoonful amounts, so that the user may measure out a. desired amount of sugar into the article of food that he is consuming without the necessity of using a spoon, thus, if he desires one teaspoonful of sugar he has only to tilt the sugar server one time until the spout is empty, while if he desires two or three teaspoonfuls of sugar he will tilt the server a corresponding numbar of times, emptying it into the food between each tilt.
Yet a further object of this invention is to provide an improved sugar server which will be both useful and decorative when placed on the table.
Still a further object of this invention is to provide a sugar server which may be easily refilled for continued use. I
With the foregoing and other objects in view, as will hereinafter become apparent, this invention comprises the constructions, combinations and arrangements of parts, hereinafter set forth, disclosed and shown on the accompanying drawing. In this drawing.
Figure 1 is a side elevation of the sugar server partly broken away to show the dispensing device,
Figure 2 is an end view of same, and Figure 3 is a top plan view of same. There is shown at 10 the. sugar server constituting this invention, which rests on the base 11 and has a sealed cover 12 with a handle knob 13 at the center thereof for removing the same in order to refill the sugar server. Projecting from one side thereof is a measuring sugar dispensing nozzle 14 resting on the decorative and supporting base 15 projecting from the side 16 of the sugar server. i
The nozzle 14 communicates with the inside of the sugar server bowl 16 by an opening 17, through which the sugar 18 may pass into the nozzle 14. The opening 17 leads to a measure 18' which has a bafile 19 rising therein. The measure 18 communicates with a passage 20 through the reservoir 21 which in turn leads to the'dispensing passage 22.
In operation, the sugar 18 passes through the opening 1'1 when the bowl 16 is tilted, and fills the measure 18' until the battle 19 prevents any more sugar from flowing into the measure. This measure 18' may be made to contain any desired amount, preferably a single teaspoonful. Then as the server is tilted back to a level position the sugar 18 will continue down the passage 20 in front of the baflle 19 and fall into the reservoir 21. Of course, some of the sugar in the measure 18' will be deflected by the baille 19 back throlwh the opening 17, but this will always be the same amount, the measure 18 being so sized that just the desired amount will pass into the reservoir 21.
Then, when it is desired to put a teaspoonful of sugar into a cup of coffee the server will be tilted upside down, causing the sugar in the reservoir 21 to pass through the dispensing nozzle 22 into the cofiee. At the same time an additional measure of sugar will pass through the aperture 1'7 into the measure 18, and when the server is set upright again the reservoir 21 will again be filled ready for pouring another teaspoonful of sugar into the coffee.
The novel features and the operation of this device will be apparent from the foregoing description. While the device has been shown and. the structure described in detail, it is obvious that this invention isnot to be considered limited I to the exact form disclosed and that changes may be made therein within the scope of what is claimed without departing from the spirit of the invention.
Having thus set forth and disclosed the nature of this invention, what is claimed is:
A sugar server comprising a receptacle, said receptacle having an aperture therethrough adjacent the upper edge thereof, a discharge nozzle connected to said receptacle at said aperture, said discharge nozzle being S-shaped in cross section, the top of said 8 communicating with said aperture, the bottom of said s forming a discharge nozzle extending vertically above said aperture, the middle of said 8 connecting the entrance with the discharge section of said nozzle, the top loop and upper middle portion of said 8 providing a measure to limit the amount of material that may pass through the aperture when the server is tilted, the lower middle portion and bottom loop of said s forming a reservoir to receive the Y measured amount from the measure portion, the top and bottom portions of said 8 being parallel, whereby when the server is tilted a substantial amount the reservoir portion will discharge the previously measured amount and while the server is thus tilted-the measure portion will measure 1 a new amount and then conduct it to the reservoir when the server is set upright again, and a base supporting portion; connecting the bottom of said discharge nozzle to the container, said base supporting portion tapering oi! gradually from the nozzle to the container.
1 WILLIAM CROFT.
US605037A 1932-04-13 1932-04-13 Measuring sugar server Expired - Lifetime US1969780A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US605037A US1969780A (en) 1932-04-13 1932-04-13 Measuring sugar server

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US605037A US1969780A (en) 1932-04-13 1932-04-13 Measuring sugar server

Publications (1)

Publication Number Publication Date
US1969780A true US1969780A (en) 1934-08-14

Family

ID=24422002

Family Applications (1)

Application Number Title Priority Date Filing Date
US605037A Expired - Lifetime US1969780A (en) 1932-04-13 1932-04-13 Measuring sugar server

Country Status (1)

Country Link
US (1) US1969780A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2609967A (en) * 1950-09-11 1952-09-09 Maynard C Persons Device for dispensing granular soap
US2619263A (en) * 1947-07-14 1952-11-25 William H Duggan Liquid measuring and pouring attachment
US9625300B2 (en) 2014-06-23 2017-04-18 Sonoco Development, Inc. Metering material dispenser

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2619263A (en) * 1947-07-14 1952-11-25 William H Duggan Liquid measuring and pouring attachment
US2609967A (en) * 1950-09-11 1952-09-09 Maynard C Persons Device for dispensing granular soap
US9625300B2 (en) 2014-06-23 2017-04-18 Sonoco Development, Inc. Metering material dispenser

Similar Documents

Publication Publication Date Title
US3256916A (en) Liquid floating device
US1798339A (en) Receptacle
US9144345B2 (en) Method for dispensing milk portions in drink preparation machines
US3490290A (en) Measuring device for mixed drinks
US4893732A (en) Exact volume dispensing container
US2259504A (en) Combined measuring and leveling spoon
US3235143A (en) Dispensing container
DK160127B (en) CONTAINER COVER FOR HOUSEHOLD USE
US2179188A (en) Dining table receptacle
US1687705A (en) Dispensing device
US3690182A (en) Measuring scoop and spoon combination
US2327077A (en) Beverage serving device
US2077980A (en) Coffee dispenser
US2613517A (en) Creamer
US1969780A (en) Measuring sugar server
US3168223A (en) Canister with built-in measuring dispenser
US2207395A (en) Measuring and dispensing device
NO133010B (en)
US5125541A (en) Viscous liquid dispensing apparatus
US3527270A (en) Liquid measurer with a tipping cup
US1913767A (en) Measuring dispensing apparatus
US2782966A (en) Dispensers
US2527749A (en) Selective measuring dispenser drawer type
US1957962A (en) Liquid dispenser
US1435287A (en) Coffee maker