US1687804A - Process of and composition for bleaching - Google Patents
Process of and composition for bleaching Download PDFInfo
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- US1687804A US1687804A US197226A US19722627A US1687804A US 1687804 A US1687804 A US 1687804A US 197226 A US197226 A US 197226A US 19722627 A US19722627 A US 19722627A US 1687804 A US1687804 A US 1687804A
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- peroxid
- bleaching
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- 238000004061 bleaching Methods 0.000 title description 45
- 239000000203 mixture Substances 0.000 title description 22
- 238000000034 method Methods 0.000 title description 18
- 239000003921 oil Substances 0.000 description 35
- 235000019198 oils Nutrition 0.000 description 33
- 150000001875 compounds Chemical class 0.000 description 31
- 235000014113 dietary fatty acids Nutrition 0.000 description 28
- 229930195729 fatty acid Natural products 0.000 description 28
- 239000000194 fatty acid Substances 0.000 description 28
- 150000004665 fatty acids Chemical class 0.000 description 28
- 230000003213 activating effect Effects 0.000 description 20
- 239000000463 material Substances 0.000 description 17
- 239000007844 bleaching agent Substances 0.000 description 14
- 239000012190 activator Substances 0.000 description 8
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 8
- 239000001301 oxygen Substances 0.000 description 8
- 229910052760 oxygen Inorganic materials 0.000 description 8
- -1 benzo l-fumaryl peroxid Chemical compound 0.000 description 7
- 235000013312 flour Nutrition 0.000 description 7
- 239000002253 acid Substances 0.000 description 6
- 239000000344 soap Substances 0.000 description 6
- OMPJBNCRMGITSC-UHFFFAOYSA-N Benzoylperoxide Chemical compound C=1C=CC=CC=1C(=O)OOC(=O)C1=CC=CC=C1 OMPJBNCRMGITSC-UHFFFAOYSA-N 0.000 description 5
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 5
- 238000004040 coloring Methods 0.000 description 5
- 239000011368 organic material Substances 0.000 description 5
- 125000000864 peroxy group Chemical group O(O*)* 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 239000004615 ingredient Substances 0.000 description 4
- 238000005502 peroxidation Methods 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000003925 fat Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 150000004965 peroxy acids Chemical class 0.000 description 3
- 125000001557 phthalyl group Chemical group C(=O)(O)C1=C(C(=O)*)C=CC=C1 0.000 description 3
- QIQCZROILFZKAT-UHFFFAOYSA-N tetracarbon dioxide Chemical group O=C=C=C=C=O QIQCZROILFZKAT-UHFFFAOYSA-N 0.000 description 3
- 125000004080 3-carboxypropanoyl group Chemical group O=C([*])C([H])([H])C([H])([H])C(O[H])=O 0.000 description 2
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- PASDCCFISLVPSO-UHFFFAOYSA-N benzoyl chloride Chemical compound ClC(=O)C1=CC=CC=C1 PASDCCFISLVPSO-UHFFFAOYSA-N 0.000 description 2
- 125000003236 benzoyl group Chemical group [H]C1=C([H])C([H])=C(C([H])=C1[H])C(*)=O 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 2
- FUZZWVXGSFPDMH-UHFFFAOYSA-N hexanoic acid Chemical compound CCCCCC(O)=O FUZZWVXGSFPDMH-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 125000001117 oleyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])/C([H])=C([H])\C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 150000002978 peroxides Chemical class 0.000 description 2
- NQPDZGIKBAWPEJ-UHFFFAOYSA-N valeric acid Chemical compound CCCCC(O)=O NQPDZGIKBAWPEJ-UHFFFAOYSA-N 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- ZLYYJUJDFKGVKB-OWOJBTEDSA-N (e)-but-2-enedioyl dichloride Chemical compound ClC(=O)\C=C\C(Cl)=O ZLYYJUJDFKGVKB-OWOJBTEDSA-N 0.000 description 1
- WBYWAXJHAXSJNI-VOTSOKGWSA-M .beta-Phenylacrylic acid Natural products [O-]C(=O)\C=C\C1=CC=CC=C1 WBYWAXJHAXSJNI-VOTSOKGWSA-M 0.000 description 1
- LGJCFVYMIJLQJO-UHFFFAOYSA-N 1-dodecylperoxydodecane Chemical compound CCCCCCCCCCCCOOCCCCCCCCCCCC LGJCFVYMIJLQJO-UHFFFAOYSA-N 0.000 description 1
- PTCHOCKDDCIPGX-UHFFFAOYSA-N 1-hexadecylperoxyhexadecane Chemical compound CCCCCCCCCCCCCCCCOOCCCCCCCCCCCCCCCC PTCHOCKDDCIPGX-UHFFFAOYSA-N 0.000 description 1
- BVQVLAIMHVDZEL-UHFFFAOYSA-N 1-phenyl-1,2-propanedione Chemical group CC(=O)C(=O)C1=CC=CC=C1 BVQVLAIMHVDZEL-UHFFFAOYSA-N 0.000 description 1
- BZSXEZOLBIJVQK-UHFFFAOYSA-N 2-methylsulfonylbenzoic acid Chemical compound CS(=O)(=O)C1=CC=CC=C1C(O)=O BZSXEZOLBIJVQK-UHFFFAOYSA-N 0.000 description 1
- 239000004160 Ammonium persulphate Substances 0.000 description 1
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 1
- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 125000002777 acetyl group Chemical group [H]C([H])([H])C(*)=O 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- ROOXNKNUYICQNP-UHFFFAOYSA-N ammonium persulfate Chemical compound [NH4+].[NH4+].[O-]S(=O)(=O)OOS([O-])(=O)=O ROOXNKNUYICQNP-UHFFFAOYSA-N 0.000 description 1
- 235000019395 ammonium persulphate Nutrition 0.000 description 1
- LHJQIRIGXXHNLA-UHFFFAOYSA-N calcium peroxide Chemical compound [Ca+2].[O-][O-] LHJQIRIGXXHNLA-UHFFFAOYSA-N 0.000 description 1
- 235000013985 cinnamic acid Nutrition 0.000 description 1
- 229930016911 cinnamic acid Natural products 0.000 description 1
- LDHQCZJRKDOVOX-NSCUHMNNSA-N crotonic acid Chemical compound C\C=C\C(O)=O LDHQCZJRKDOVOX-NSCUHMNNSA-N 0.000 description 1
- QYFBSUCRERIFQO-UHFFFAOYSA-N dioxane-3,6-dione Chemical compound O=C1CCC(=O)OO1 QYFBSUCRERIFQO-UHFFFAOYSA-N 0.000 description 1
- 125000003438 dodecyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 239000000374 eutectic mixture Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910010272 inorganic material Inorganic materials 0.000 description 1
- 239000011147 inorganic material Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000004465 oilseed meal Substances 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 150000001451 organic peroxides Chemical class 0.000 description 1
- FKGFBYXUGQXYKX-UHFFFAOYSA-N phenyl ethaneperoxoate Chemical compound CC(=O)OOC1=CC=CC=C1 FKGFBYXUGQXYKX-UHFFFAOYSA-N 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000008247 solid mixture Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- LDHQCZJRKDOVOX-UHFFFAOYSA-N trans-crotonic acid Natural products CC=CC(O)=O LDHQCZJRKDOVOX-UHFFFAOYSA-N 0.000 description 1
- 229940005605 valeric acid Drugs 0.000 description 1
- 239000003981 vehicle Substances 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
Definitions
- NEW JERSEY A CORPORATION OF NEW JERSEY I monss on Ann comrosr 'rron, son nmncnme.
- This invention relates to 'a process 0 and composition for bleachm organ c materi ls both animal and vegetab e such as flour an V other milling products, oil seedmeals, soaps, 5 waxes, oils, egg yolk, etc., and in its preferred embodiment relates more-particularly to a process of and composition, for bleaching such organic materials wherein there may be advanta eously employed organic 1 peroxids which eretofore have been considered too weak or too slow in their bleaching action for such use, or which normally have no bleaching action.
- An important object of this invention is to make effective use in the bleaching art of inexpensive but normally inactive 'or relatively inactive organic peroxid's.
- Another ob'ect of the invention is to make effective use in bleaching operations of substantially all of the available oxygen in or-' ganic per-oxidized compounds.
- a further object of the invention is to increase the rapidity of the bleaching action 5 of organic peroxid compounds;
- a further object of the invention is to provide an organic peroxid bleaching composition which is more efiicient and e ective pound for pound than organic peroxids heretofore used or suggested for use as bleaching agents, whereby a materially smaller amount of bleaching material ma be employed to effect thorough bleaching than heretofore has been possible.
- a further object of the invention is to employing as an ingredient thereof an organic peroxid compound which is normally in a semi-solid or even liquid condition and accordngly normally unsuitable for use for bleaching-some organic materials, notably flour and other milling-products.
- a further object of the invention is to increase the solubility of organic peroxid bleaching agents in vehicles, usually oils, in which coloring matters are dissolved as for example, the chromophoric oils of flour, seed meals and the like.
- oils in which coloring matters are dissolved as for example, the chromophoric oils of flour, seed meals and the like.
- a further .ob'ect of the invention is to provide a substantially solid bleaching agent such-forexample as carotin, in solution'or SIIS6 8I1S1OII therein.
- a fattyacid peroxid and preferably a fatty acid peroxid or peroxidized compound produced by the peroxidation of a fat or oil, such-as cocoanut oil or the acids therefrom may be advantageously added to an inactive or. relatively inactive organic peroxid compound and so used will act as an activator to increase its bleaching. action. j
- an activat'ng organic peroxid compound may be advantageously added to an inactive or. relatively inactive organic peroxid compound and so used will act as an activator to increase its bleaching. action.
- any deslred means of vigorous agitation are placed 225 liters of 7 per cent. hydrogen peroxid. This is then diluted by adding about 200 liters of water. To this solution is then added 246 kilograms of sal soda. The mixture is then agitated'and cooled to about 5 C.
- our bleaching composition by intimately ,mixi'ng an active organic peroxidized compound preferably but not necessarily, a fatty acid peroxid or a mixture of fatty acid peroxids, in suitable proportions with the organic peroxy compounds to be activated, which in the most advantageous practice of our process will be an inactive,-nonbleaching or a relatively of the resu ting peroxy compounds are widely" changed.
- an active organic peroxidized compound preferably but not necessarily, a fatty acid peroxid or a mixture of fatty acid peroxids, in suitable proportions with the organic peroxy compounds to be activated, which in the most advantageous practice of our process will be an inactive,-nonbleaching or a relatively of the resu ting peroxy compounds are widely" changed.
- some of the eroxid compounds are solid, some oily sollds and some even oils. This is perhaps due to eutectic mixtures formed.
- liquid or semiliquid organic peroxids in admixture with activating organic per compounds, such for example as the peroxide or per acids of fatty acids, notably peroxids of the higher or so-called soap forming fatty acids.
- Ne also may use as the activating peroxids, 'peroxids of non-fatty acids such for example, as benzoyl. peroxid, cinnamic acid peroxid, phenylacetyl peroxid, or mixtures thereof.
- activating organic peroxids with relatively inactive organic peroxide we. have found that satisfactory and highly economical results are obtained by mixing with the relatively inactive peroxid from 5 to 10 per cent by weight of the activating peroxid and in the employment of such mixture we have found that we may advantageously employ from one-half to one-sixth of the quantity of bleaching agent commonly employed when using other organic peroxids, such for example, as benzoyl peroxid in the bleaching operation.
- a somewhat active peroxid like benzoyl peroxid or its homologues, can be further activated when intimately mixed with about 510per cent of a fatty acid peroxid such for example as butyric acid peroxid, caproic acid peroxid or capric acid peroxid.
- a fatty acid peroxid such for example as butyric acid peroxid, caproic acid peroxid or capric acid peroxid.
- an amount of peroxid composition equivalent to about .004 per cent by weight of the flour or other material to be bleached is enough to give a bleaching effect equal to that produced by using .025 per cent by weight of the unactivated benzoyl peroxid.
- an inorganic material such as calcium peroxid, sodium peroxid, ammonium per-sulphate, sodium chlorate and other per-compounds.
- our invention involves the use of any activating per-compound to activate any other less active orably used in higher proportions as or exganic peroxid whereby the bleaching action of the less active perioxid is enhanced.
- a fatt acid peroxid such as those above referre to, in admixture with a sluggish or less active organic peroxid such for example, as phthalyl or fumaryl peroxid, and obtain a bl eaching agent having greatly enhanced efliciency.
- active organic peroxid such for example, as phthalyl or fumaryl peroxid
- some activator peroxids such as the fatty acid peroxids, need to be used only in the proportion of from 1 to 2 per cent. of the weight of the inactive or less active peroxids.
- Other activating peroxids than the fatty acid .peroxlids are referample, in proportions of from 5 to 20 per cent by weight of the peroxid to be activated.
- Each activator peroxy compound has certain definite proportions to give optimum activating effect with each individual in; active or less active peroxy compound. These proportions, as is evident, must necessarily vary between Wide limits, dependmg upon the nature of the activator peroxid, that of the peroxy compound to be activated and the materials to be bleached but in all cases which we have investigated the addition of the activating peroxid in the proportion of from 5 to 10 per cent by weight of the less active peroxid has given satisfactory and economical results.
- the fatty acid per compounds preferably peroxids made'bythe peroxidation of soap forming fatty acids or from organic acids which occur in natural fats and oils, not only have pronounced ⁇ bleaching action. but possess marked activating influence upon less active, inactive or sluggish organic peroxids or per-compounds.
- the fatty acid per-compounds are particularly advantageous for use as activators in in our improved bleaching compositionsby reason of their peculiar quality of rendering other organic per-compounds normally insoluble in the -color,carrying oils of organic matters, soluble. in suchoils, whereby the bleachin of oils and organic materials whose o1 y content contains coloring matter mifi be rapidly and satisfactorily effected.
- inactive organic eroxids we refer to those per-compoun s whose available oxygen content is not readily given up in the bleachin operation and which are normall inefiectlve in bleachin organic materia swhen merely intimate y mixed therewith.
- peroxid, per-com pound, peroxy com ound, peroxidized compound, etc., as use herein include organic peroxids, per-acids, per-acid salts and like per-compounds.
- inactive or relatively inactive t pesof organic peroxids contain more availa is oxygen than the benzoyl peroxid heretofore used in bleaching flour and other food stuffs and are more economical to make.
- Acetyl, fumaryl and succinyl peroxids for example, contain more than twice as much available oxygen as benzoyl peroxid.
- Such inactive or relatively inactlve peroxids could not be made available for bleaching organic materials without the use of an actlvator.
- a process of bleaching comprising subjecting the material to be bleached to the action of an organic peroxid compound and an activating per-'compound' therefor, whereby the effectiveness of the bleaching action of the organic peroxid compound is increased.
- a process of bleaching comprising subjecting the material to be bleached to the action of an organic peroxid compound and an activating organic peroxid therefor,
- a process of bleaching comprising sub jecting the material to be bleached to the action of a normally relatively inactive organic peroxid compound and an active organic per-compound, the active organic per-compound being an activator for the relatively inactive organic peroxid compound in the blcachin operation.
- a process of bleac ing which comprises subjecting -he material to be bleached to the action of a normally relatively inactive organic peroxid, and an activating peroxid therefor, which activating peroxid comprises a fatty acid peroxid.
- a process of bleaching comprising subjccting a solid material to be bleached to the action of a normally nonsolid relatively inactive organic peroxid compound and, a solid organic peroxid in such proportions as to produce a solid mixture, one of said peroxid compounds being an active bleaching agent.
- a process of bleaching comprising subjecting a chromophoric oil containing material to be bleached to the action of an organic peroxid which is insoluble in said oil and an organic peroxid which is soluble in said oil.
- a process of bleaching comprising subjecting a chromophoric oil containing material to be bleached to the action of a relatively inactive organic peroxid compound which is insoluble in said oil and a peroxidized acid occurring in natural fats and oils which peroxid is soluble in said oil.
- a process of bleaching comprising subjecting the material to be bleached to the action of a normally relatively inactive organic per-compound and a peroxid of an acid of the type occurring in animal and vegetable fats and oils.
- a process of bleaching comprising sub- 7 chromophoric Oll containing met-- jecting a terial to be bleached, to the action of a relatively inactive organic peroxid and a higher fatty acid peroxid compound which is soluble in said oil.
- a process of bleaching comprising subJecting a chromophoric 011 containing .compound which is insoluble in the oil of the material to be bleached, and an active organic peroxid which is soluble in said oil.
- a bleaching agent comprising a relatively inactive organic peroxld which is insoluble in the oil of the material to be bleached, and an organic eroxid compound which is soluble in said oif.
- a bleaching agent comprising a normally oil insoluble relatively inactive oganic peroxid and an oil soluble; active organic peroxy compound.
- a bleaching agent comprising a relatively inactive nonsolid organic peroxid compound and a solid active organic eroxid.
- a bleaching agent comprising a relatively inactive organic peroxid and a fatty acid peroxid compound.
- a bleaching agent comprising a normally inactive organic peroxid and peroxy compound of acids of the type occurring in animal and vegetable fats and oils.
- a bleaching agent comprising a normally relatively inactive organic peroxid compound which is insoluble in the oil of the material to be bleached, and an activator therefor comprising a fatty acid peroxid which is soluble in said oil.
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Detergent Compositions (AREA)
Description
Patented Oct. 13, 1928.
" U-NI TED 1 ST T S 3 P A' ENT WILLIAM B. STODDABD, .03 sa'antronn, CONNECTICUT,
OF NEW YORK, N. Y., ASSIGNORS TO PILOT LABORATOBY, INC., ARLINGTON,
AND vsm 'axoxa'rmm,
NEW JERSEY, A CORPORATION OF NEW JERSEY I monss on Ann comrosr 'rron, son nmncnme.
No Drawing. Application filed June aiaaa'seriai No.-197,22e.- Renewed a ta-19, 1927.
This invention relates to 'a process 0 and composition for bleachm organ c materi ls both animal and vegetab e such as flour an V other milling products, oil seedmeals, soaps, 5 waxes, oils, egg yolk, etc., and in its preferred embodiment relates more-particularly to a process of and composition, for bleaching such organic materials wherein there may be advanta eously employed organic 1 peroxids which eretofore have been considered too weak or too slow in their bleaching action for such use, or which normally have no bleaching action.
An important object of this invention is to make effective use in the bleaching art of inexpensive but normally inactive 'or relatively inactive organic peroxid's.
Another ob'ect of the invention is to make effective use in bleaching operations of substantially all of the available oxygen in or-' ganic per-oxidized compounds. A further object of the invention is to increase the rapidity of the bleaching action 5 of organic peroxid compounds;
secure the rapi bleaching of organic materials without over-bleachingthem whereby for example, the blue tone of over-bleached flour is avoided. I
A further object of the invention is to provide an organic peroxid bleaching composition which is more efiicient and e ective pound for pound than organic peroxids heretofore used or suggested for use as bleaching agents, whereby a materially smaller amount of bleaching material ma be employed to effect thorough bleaching than heretofore has been possible. A further object of the invention is to employing as an ingredient thereof an organic peroxid compound which is normally in a semi-solid or even liquid condition and accordngly normally unsuitable for use for bleaching-some organic materials, notably flour and other milling-products.
A further object of the invention is to increase the solubility of organic peroxid bleaching agents in vehicles, usually oils, in which coloring matters are dissolved as for example, the chromophoric oils of flour, seed meals and the like. By chromophoric oils,
we mean oils which contain coloring matter A further .ob'ect of the invention is to provide a substantially solid bleaching agent such-forexample as carotin, in solution'or SIIS6 8I1S1OII therein.
ther objects and advantages of the in'-'. -vent1onwil1- become apparent from the fol- 2 lowing description. I
Various or anic peroxid compounds here-- tofore have been proposed .-for use-in the bleachin ofcereals and other foodstuffs but many 0 them such as phthalyl peroxid,
cetyl peroxid, succinyl peroxid. or mixed peroxids such as benzo l-fumaryl peroxid and benzoyl-acetyl eroxid and the per-acids of the above,have een found to have ve small bleaching action per unit of them available oxygen. Therefore though capable of being manufactured economically and a higher percentage of available containingX an ,peroxids heretofore, used in oxygen t bleaching, such peroxide have found little or no application- 1n the bleaching art. We have discovered that inactive or relatively inactive organic peroxidized com'-.
which are constitutionally similar to some,
of the constituents of the material to be bleached. Thus for example, in blegching materials wherein the coloring matter is dissolved in"oil, a fattyacid peroxid and preferably a fatty acid peroxid or peroxidized compound produced by the peroxidation of a fat or oil, such-as cocoanut oil or the acids therefrom, may be advantageously added to an inactive or. relatively inactive organic peroxid compound and so used will act as an activator to increase its bleaching. action. j We also have found that the addition of an activat'ng organic peroxid compound. to an inactive or relatively inactive organic peroxid, aside from actlng on the inactive peroxid compound to assist or activate it in giving up its oxygen also, in the case of oil insoluble organicperoxids, brings about a solution of theinactive per-compound in the chromophoric oilcontained in the material to be bleached. In a case where the coloring matter to be bleached is dissolved in a chromophoric oil it will readily be seen that the solubility of a bleaching peroxid in the chroinophoric oil of the materials to be bleached,
sflsuilffate, starch l 'the'n ready for use as a bleaching agent.
brings about a condition of maximum bleaching effect, because of the intimac of contact. For this reason, the solubility of a bleaching peroxid in oil has a direct relat on to the bleaching power. Thus an activating peroxid-which itself is oil soluble, not only activates the inactive or relatively inactive peroxids but solubilizes them in the oil or oily constituents in which such -i nact1ve peroxy compounds are normally Insoluble or relatively insoluble.
In the production of our improved bleaching composition we may advantageously proceed as follows:
In a suitable vessel fitted wlth any deslred means of vigorous agitation are placed 225 liters of 7 per cent. hydrogen peroxid. This is then diluted by adding about 200 liters of water. To this solution is then added 246 kilograms of sal soda. The mixture is then agitated'and cooled to about 5 C. To this solution while being vigorously agitated is gradually added within about minutes a mixture of 87.5 kilograms of a mixture of'two gram moles of benzoyl chlorid and one gram mole of fumaryl chlorid and 12.5 kilograms of any fatty acid chlor1d, preferably a chlorid-of a soap forming fatty acid, e.g., capryl chlorid, lauryl chlorld, oleyl chlorid- During this addition the tem perat-ure is held as near 0 C. as possible. The mass is agitated until the odor of the acid chlorids disappears. This ordinarily requires from 10 to minutes. Upon the completion of the reaction the mixture of peroxids formed is filtered, washed with water, dried with or without the addltlon of inert fillers, e. g., calcium sulfate, magnesium or the like and ground. It is It is to be understood that the details of procedure, the temperature limits, ingredients and proportions of ingredients may be widely varied as will be obvious to anyone skilled in the art. Thus in a modified process of producing our bleaching composition we add a mixture of benzoyl chlorid and fatty acid chlorid or chlorids to other chlorids, as for example benzoyl and fumaryl chlorids, or to succinyl, phthalyl or citryl chlorid and then carry out the peroxidation of the mixed chlorids as described above. Instead of using a single fatty acid chlorid with other organic acid chlorid or chlorids in the peroxidation step we may use a mixture of two or more fatty acid chlorids.
We also may produce our bleaching composition by intimately ,mixi'ng an active organic peroxidized compound preferably but not necessarily, a fatty acid peroxid or a mixture of fatty acid peroxids, in suitable proportions with the organic peroxy compounds to be activated, which in the most advantageous practice of our process will be an inactive,-nonbleaching or a relatively of the resu ting peroxy compounds are widely" changed. Thus some of the eroxid compounds are solid, some oily sollds and some even oils. This is perhaps due to eutectic mixtures formed. In the practice of our process we may employ these liquid or semiliquid organic peroxids in admixture with activating organic per compounds, such for example as the peroxide or per acids of fatty acids, notably peroxids of the higher or so-called soap forming fatty acids.
Although in the illustrative example given above we have used as an activating peroxid a peroxid of a so-called soap forming fatty acid it is to be understood that fatty acids other than the higher fatty acids or so-called soap forming fatty acids may be used. For example, in place of the capryl peroxid, lauryl peroxid, or oleyl peroxid or mixtures thereof, we may employ as the activating peroxid, crotonic acid peroxid and valeric acid peroxid or mixtures thereof.
Ne also may use as the activating peroxids, 'peroxids of non-fatty acids such for example, as benzoyl. peroxid, cinnamic acid peroxid, phenylacetyl peroxid, or mixtures thereof. In using activating organic peroxids with relatively inactive organic peroxide we. have found that satisfactory and highly economical results are obtained by mixing with the relatively inactive peroxid from 5 to 10 per cent by weight of the activating peroxid and in the employment of such mixture we have found that we may advantageously employ from one-half to one-sixth of the quantity of bleaching agent commonly employed when using other organic peroxids, such for example, as benzoyl peroxid in the bleaching operation.
Even a somewhat active peroxid like benzoyl peroxid or its homologues, can be further activated when intimately mixed with about 510per cent of a fatty acid peroxid such for example as butyric acid peroxid, caproic acid peroxid or capric acid peroxid. When so activated an amount of peroxid composition equivalent to about .004 per cent by weight of the flour or other material to be bleached is enough to give a bleaching effect equal to that produced by using .025 per cent by weight of the unactivated benzoyl peroxid.
We also may employ as the activating agent a per-compound of an inorganic material such as calcium peroxid, sodium peroxid, ammonium per-sulphate, sodium chlorate and other per-compounds.
In its broadest aspect our invention involves the use of any activating per-compound to activate any other less active orably used in higher proportions as or exganic peroxid whereby the bleaching action of the less active perioxid is enhanced.
We have found that we may employ as low as 1 or 2 per cent of the activating percompound, as for example, a fatt acid peroxid such as those above referre to, in admixture with a sluggish or less active organic peroxid such for example, as phthalyl or fumaryl peroxid, and obtain a bl eaching agent having greatly enhanced efliciency. By increasing the proportion of the activator peroxid to about 15 per cent of the mixture, in the case where a peroxid of a fatty acid is employed, the resulting product has still greater bleaching efiiciency. For example, one pound of such mixed peroxid compound intimately mixed with 30,000 pounds of flour and allowed to stand at ordinary atmospheric temperatures for 48 hours, produces remarkably rapid, effective and torough bleachin and there is little tendency to produce t e undesired blue. tone frequently caused b overbleaching with other organic peroxid bleaching compositions. It should be noted that some activator peroxids such as the fatty acid peroxids, need to be used only in the proportion of from 1 to 2 per cent. of the weight of the inactive or less active peroxids. Other activating peroxids than the fatty acid .peroxlids are referample, in proportions of from 5 to 20 per cent by weight of the peroxid to be activated. Each activator peroxy compound has certain definite proportions to give optimum activating effect with each individual in; active or less active peroxy compound. These proportions, as is evident, must necessarily vary between Wide limits, dependmg upon the nature of the activator peroxid, that of the peroxy compound to be activated and the materials to be bleached but in all cases which we have investigated the addition of the activating peroxid in the proportion of from 5 to 10 per cent by weight of the less active peroxid has given satisfactory and economical results.
We have found that the fatty acid per compounds preferably peroxids made'bythe peroxidation of soap forming fatty acids or from organic acids which occur in natural fats and oils, not only have pronounced} bleaching action. but possess marked activating influence upon less active, inactive or sluggish organic peroxids or per-compounds. We have obtained particularly satisfactory results by the use of the peroxidized higher fatty acids notably caproic, oleic, and the like.
The fatty acid per-compounds are particularly advantageous for use as activators in in our improved bleaching compositionsby reason of their peculiar quality of rendering other organic per-compounds normally insoluble in the -color,carrying oils of organic matters, soluble. in suchoils, whereby the bleachin of oils and organic materials whose o1 y content contains coloring matter mifi be rapidly and satisfactorily effected.
y the term inactive organic eroxids we refer to those per-compoun s whose available oxygen content is not readily given up in the bleachin operation and which are normall inefiectlve in bleachin organic materia swhen merely intimate y mixed therewith. The terms peroxid, per-com: pound, peroxy com ound, peroxidized compound, etc., as use herein include organic peroxids, per-acids, per-acid salts and like per-compounds.
Many of the inactive or relatively inactive t pesof organic peroxids contain more availa is oxygen than the benzoyl peroxid heretofore used in bleaching flour and other food stuffs and are more economical to make. Acetyl, fumaryl and succinyl peroxids for example, contain more than twice as much available oxygen as benzoyl peroxid. Such inactive or relatively inactlve peroxids could not be made available for bleaching organic materials without the use of an actlvator.
While our invention is intended primarily for making use as bleaching agents of organic peroxid compoundswhich are inactive or relatively inactive in bleaching and particularly such peroxids as have a high content of available oxygen, it will be understood that our invention is adapted to be successfully employed in connection with other organic peroxy bleaching agents whereby, by the use 'of an activating peroxidized compound as hereinbefore set forth, such organic peroxids act more rapidly and eflectively in bleaching than when used without the employment of the activating organic peroxid therewith.
' This application is a continuation in artof our application Serial No; 177,218, ed March 21, 1927, for process of and composition for bleaching'with certain additional subject matter embodied therein.
While we have described in detail the preferred practice of our invention and the preferred proportions of ingredients. it is to be understood that our invention is not limited thereto nor otherwise than as set forth in the subjoined claims.
We claim:
1. A process of bleaching comprising subjecting the material to be bleached to the action of an organic peroxid compound and an activating per-'compound' therefor, whereby the effectiveness of the bleaching action of the organic peroxid compound is increased.
2. A process of bleaching comprising subjecting the material to be bleached to the action of an organic peroxid compound and an activating organic peroxid therefor,
whereby the effectiveness of the bleaching action of the first organic peroxid compound is increased.
3. A process of bleaching comprising sub jecting the material to be bleached to the action of a normally relatively inactive organic peroxid compound and an active organic per-compound, the active organic per-compound being an activator for the relatively inactive organic peroxid compound in the blcachin operation.
4-. A process of bleac ing which comprises subjecting -he material to be bleached to the action of a normally relatively inactive organic peroxid, and an activating peroxid therefor, which activating peroxid comprises a fatty acid peroxid.
5. A process of bleaching comprising subjccting a solid material to be bleached to the action of a normally nonsolid relatively inactive organic peroxid compound and, a solid organic peroxid in such proportions as to produce a solid mixture, one of said peroxid compounds being an active bleaching agent.
6. A process of bleaching comprising subjecting a chromophoric oil containing material to be bleached to the action of an organic peroxid which is insoluble in said oil and an organic peroxid which is soluble in said oil.
7. A process of bleaching comprising subjecting a chromophoric oil containing material to be bleached to the action of a relatively inactive organic peroxid compound which is insoluble in said oil and a peroxidized acid occurring in natural fats and oils which peroxid is soluble in said oil.
8. A process of bleaching comprising subjecting the material to be bleached to the action of a normally relatively inactive organic per-compound and a peroxid of an acid of the type occurring in animal and vegetable fats and oils.
9. A process of bleaching comprising sub- 7 chromophoric Oll containing met-- jecting a terial to be bleached, to the action of a relatively inactive organic peroxid and a higher fatty acid peroxid compound which is soluble in said oil.
10. A process of bleaching comprising subJecting a chromophoric 011 containing .compound which is insoluble in the oil of the material to be bleached, and an active organic peroxid which is soluble in said oil.
14. A bleaching agent comprising a relatively inactive organic peroxld which is insoluble in the oil of the material to be bleached, and an organic eroxid compound which is soluble in said oif.
15. A bleaching agent comprising a normally oil insoluble relatively inactive oganic peroxid and an oil soluble; active organic peroxy compound.
16. A bleaching agent comprising a relatively inactive nonsolid organic peroxid compound and a solid active organic eroxid.
17. A bleaching agent comprising a relatively inactive organic peroxid and a fatty acid peroxid compound.
18. A bleaching agent comprising a normally inactive organic peroxid and peroxy compound of acids of the type occurring in animal and vegetable fats and oils.
19. A bleaching agent comprising a normally relatively inactive organic peroxid compound which is insoluble in the oil of the material to be bleached, and an activator therefor comprising a fatty acid peroxid which is soluble in said oil.
In testimony whereof we afiix our signatures.
WILLIAM B. STODDARD. VAMAN R. KOKATNUR.
per-03y compound which is
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US197226A US1687804A (en) | 1927-06-07 | 1927-06-07 | Process of and composition for bleaching |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US197226A US1687804A (en) | 1927-06-07 | 1927-06-07 | Process of and composition for bleaching |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US1687804A true US1687804A (en) | 1928-10-16 |
Family
ID=22728540
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US197226A Expired - Lifetime US1687804A (en) | 1927-06-07 | 1927-06-07 | Process of and composition for bleaching |
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| Country | Link |
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| US (1) | US1687804A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3243304A (en) * | 1961-07-10 | 1966-03-29 | Wallace & Tiernan Inc | Method for treating farinaceous materials |
| US6348226B1 (en) * | 1998-07-09 | 2002-02-19 | Mcaninch Terry L. | Method for bleaching tripe using liquid bleaching agents |
-
1927
- 1927-06-07 US US197226A patent/US1687804A/en not_active Expired - Lifetime
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3243304A (en) * | 1961-07-10 | 1966-03-29 | Wallace & Tiernan Inc | Method for treating farinaceous materials |
| US6348226B1 (en) * | 1998-07-09 | 2002-02-19 | Mcaninch Terry L. | Method for bleaching tripe using liquid bleaching agents |
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