US1407759A - Portioning mechanism - Google Patents
Portioning mechanism Download PDFInfo
- Publication number
- US1407759A US1407759A US42670520A US1407759A US 1407759 A US1407759 A US 1407759A US 42670520 A US42670520 A US 42670520A US 1407759 A US1407759 A US 1407759A
- Authority
- US
- United States
- Prior art keywords
- tube
- bar
- tubes
- butter
- floor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 230000007246 mechanism Effects 0.000 title description 7
- 235000014121 butter Nutrition 0.000 description 58
- 238000005520 cutting process Methods 0.000 description 22
- 239000000126 substance Substances 0.000 description 22
- 238000013459 approach Methods 0.000 description 14
- 230000003028 elevating effect Effects 0.000 description 11
- PXHVJJICTQNCMI-UHFFFAOYSA-N Nickel Chemical compound [Ni] PXHVJJICTQNCMI-UHFFFAOYSA-N 0.000 description 4
- 239000011435 rock Substances 0.000 description 4
- 230000000875 corresponding effect Effects 0.000 description 3
- 239000000945 filler Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 229910052751 metal Inorganic materials 0.000 description 3
- 239000002184 metal Substances 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 230000000284 resting effect Effects 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 238000010276 construction Methods 0.000 description 2
- 238000003780 insertion Methods 0.000 description 2
- 230000037431 insertion Effects 0.000 description 2
- 230000007775 late Effects 0.000 description 2
- 229910052759 nickel Inorganic materials 0.000 description 2
- VVNCNSJFMMFHPL-VKHMYHEASA-N D-penicillamine Chemical compound CC(C)(S)[C@@H](N)C(O)=O VVNCNSJFMMFHPL-VKHMYHEASA-N 0.000 description 1
- 101100001670 Emericella variicolor andE gene Proteins 0.000 description 1
- CVRALZAYCYJELZ-UHFFFAOYSA-N O-(4-bromo-2,5-dichlorophenyl) O-methyl phenylphosphonothioate Chemical compound C=1C=CC=CC=1P(=S)(OC)OC1=CC(Cl)=C(Br)C=C1Cl CVRALZAYCYJELZ-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 238000012550 audit Methods 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 229940000425 combination drug Drugs 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 239000007799 cork Substances 0.000 description 1
- 229940075911 depen Drugs 0.000 description 1
- 230000000994 depressogenic effect Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000003141 lower extremity Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000000615 nonconductor Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J21/00—Machines for forming slabs of butter, or the like
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/647—With means to convey work relative to tool station
- Y10T83/654—With work-constraining means on work conveyor [i.e., "work-carrier"]
- Y10T83/6542—Plural means to constrain plural work pieces
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/647—With means to convey work relative to tool station
- Y10T83/654—With work-constraining means on work conveyor [i.e., "work-carrier"]
- Y10T83/6545—With means to guide work-carrier in nonrectilinear path
- Y10T83/6547—About axis fixed relative to tool station
- Y10T83/6548—Infeed
- Y10T83/655—About vertical axis
- Y10T83/6552—Cut normal to axis
- Y10T83/6553—Work-guide tube
Definitions
- My inventlon consists in certaln new and useful improvements in machines for dispensing butter and other substances in the form of individual portions.
- the butter in the form of rods or bars is contained in one or more dispensing tubes or containers from which the butter is caused to protrude, the protruding portion being sliced off to form the individual portion, said operation being repeated intermittently as portions are re.- quired.
- a serious problem in connection with such machines is to provide for and control the protrusions of the butter.
- the butter is forced out by means of a manually operated piston working in the tube or container, but this results in compressing the butter, expelling the liquid elements therefrom, and thus reducing its volume and weight.
- Such reduction makes the patrons portion look scanty and also renders the butter harder to spread.
- the result is a demand for double portions, and an un' necessary increase in the consumption of an expensive and valuable product.
- the bar being "sustained in the tube by any convenient form of support upon which the lower end of the bar rests.
- the tube is elevated longitudinally, the butter remaining stationary, means being preferably provided for preventing the butter from following up with the tube, thus causing the butter to protrude from the tube.
- the protruding end of the butter is then sliced off, preferably by the travel of the end of the tube overa stationary knife, and the severed portion drops down, owing to the absence of the support which is omitted, apertured, or removed at the proper point. It is evident that thethickness of the portion severed may be regulated by adjusting the degree of movement imparted to the tube and the position of the knife.
- the tube with the shortened bar of butter encased therein is then moved around to again confront the knife, said tube being meanwhile lowered to its original level and the shortened bar of butter being held in the tube by said support.
- the machine shown in the drawings is provided with a plurality of dispensing tubes vertically disposed around a rotary carrier, which is preferably in the form of an ice tank for the purpose of refrigerating the contacts of the tubes.
- Means are provided for imparting intermittent rotation to the carrier.
- the lower ends of the tubes travel over a substantially horizontal, annular sealing floor or surface which supports the bars of butterjn the tubes, and at one point in their travel said tubes are in turn elevated and caused to pass over a fixed knife blade beneath which the floor is apertured, so that the butter is caused to protrude from the lower end of the tube and is sliced ofl to form a portion which drops down through the aperture in the floor.
- I also show a new and improved form of dispensing tube built up of wooden sectlons incased in a metal tube.
- Fig. 1 is a vertical, diametric section of a butter dispensing machine embodying the principles of my invention
- Fig. 2 is a top plan View of the said machine with the cover removed
- Fig 8. is horizontal section of the same taken along the line III--III in Fig. 1
- Fig, 4 is a View similar to Fig. 2 but with the tube carrier and the tubes removed to show parts
- Fig. 5 is broken elevation looking toward the right in Fig. 1 and illustrating the rotary travel of the tubes, the casing walls being omitted
- Fig. 6 is an end view of the fork used for rotating the tube carrier intermittently
- Fig. 1 is a vertical, diametric section of a butter dispensing machine embodying the principles of my invention
- Fig. 2 is a top plan View of the said machine with the cover removed
- Fig 8. is horizontal section of the same taken along the line III--III in Fig. 1
- Fig, 4 is a View similar to Fig. 2 but with the tube carrier
- FIG. 7 is a detail in vertical section showing a modified form of dispensing tube, elevating and cutting means;
- Fig. 8 is a detail showing one of said dispensing tubes in broken elevation, the fioor.and rotary carrier, being shown in vertical sections;
- Fig. 9 is a-broken plan view of the form of sealing floor also illustrated in Figs. 7 and 8;
- Fig. 10 is a sectional view taken along the line XX in Fig. 9, and Fig. 11 is a horizontal section of the modified form of tube.
- A is the base which is preferably a circular casting having screw feet by means of which the base may be solidly supported and leveled on a counter or other support.
- 1 is a vertical flange on base A spaced slightly from the edge of the latter and running around the rear half of the base.
- B is the outer wall of the machine casing which fits down outside of said flanges 1 and may be soldered or welded in place.
- the upper surface of the base A is preferably provided with a seat or depression 3 to facilitatethe proper spotting'of the plates.
- floor E is a second horizontal floor spaced slightly above the floor C but of less diameter so as to leave an annular space between the pcrimetral edge of the floor E and the wall B of substantially the same width as the distance between the floors C and E.
- the floor E is supported by the floor C, and I prefer to cast said floors in one piece connected by the axial, integral column 4. At the front of the machine said floors are apertured, one above the other and an integral wall connectssaid floors together around the edges of said aperture to form a walled port 5, down through which the butter portions drop onto the butter plates in seat 3.
- the material of floor E is preferably nickel which is given a smooth polished top surface for a purpose to be described.
- the perimeter of the floor E is overcut, as at 12 to receive the lower edge of the inner casing wall G which is thus supported by the floor E concentrically with the wall B.
- the wall G is soldered or welded to the floor E.
- the upper end of the wall G stops short of the upper edge of the wall B, and the spaces between the floors C andE. and between the walls B and G are packed with cork 13 or some other non-conductor of heat.
- the top edges of the walls B and G are connected by a metal filler ring 14 soldered in place.
- H is a double walled. insulated cover, preferably domed, as shown in Fig. 1 Whose lower edge fits down within the wall B onto the filler ring 14.
- I is a tube carrier, preferably in the form of an ice bucket rotatably mounted in the outer container or casing, as b means of an axial stud 15 on the floor J engaging an axial socket 16 in the bottom of the carrier I.
- Said carrier is exteriorly pro vided with upper and lower annular flanges or heads 17 and 18, which may be cast integral with the carrier or may be fixed thereon. Said heads arev apertured, as at 19 lower face of said rails and false floor.
- Said tubes may be of any desired cross-sectional shape to conform to the crosssectional shape of the bars of butter to be inserted therein.
- said tubes are shown asrectangular. Said tubes are preferably not vertically supported by the carrier I but simply carried around by the rotation of the carrier, the support being aiforded by the floor E. The tubes may be freely lifted out of the machine from above.
- K in Fig. 1 represents the bars of butter in the tubes J.
- the bars K are supported with the tubes J by the top surface of the floor E as the tubes J traverse the same.
- the head 18 of the bucket I is provided with an annular series of cog teeth 20 which are engaged by the rotator fork 21 on the inner end of a shaft 22 which is horizontally journaled in a sleeve bearing 23 extending through the casing walls B and G and is provided on its outer end with a crank handle 24. It is evident that by turning the handle 24 the bucket may be rotated in the proper direction which is clockwise in the drawings. The rotator fork and the cog teeth are properly proportioned so that each complete revolution of the crank handle 24 will cause the tubes to travel a distance equal to the distance between the axes of adjacent tubes.
- the tubes are provided near their bases with a pair of opposed, horizontally disposed rounded rojections or pins 25, and 26 represents rails which have their forward ends resting on the floor E while their rear ends are pivotally secured to the upper outside faces of the brackets 6.
- the rails 26 and the false floor 27 are curved to conform to the path of the tubes as shown in Fig. 4.
- the lower ends of the rails 26 and the floor 27 may be fixed in place by small set screws 28 extending up through the floor E, on either side of the path of the tubes J, and screwed into threaded holes in the It is evident that the elevation of the knife may be adjusted, as described, to give the desired thickness to the portions to be severed, and that the rails 26 and false floor 27 will automatically adjust themselves accordingly, a plurality of holes for the screws 28 being v which extends upwardl provided in the floor E so that said rails and false floor may be held rigidly in their adjusted ositions.
- the nife F covers substantially the rear half of the port 6 only, so as to give proper clearance for the butter protruding from bottom of the tube and insuring its dropping down through the port 6 when severed by the knife.
- the movements of the tubes are so regulated that when a revolution is given to the handle 24, a tube is caused to'traverse the port 6 for the slicing oif of the protruding butter; butt.
- a suitable spring latch 29 which is adapted to engage a notched projection 30 on the machine casing, thuspreventing the handle frombeing turned until said latch is retracted and automatically haltin the movement of the handle when a full revolution has been completed, by the reengagement of the latch with the projection.
- 31 represents a foot plate of proper size to fit loosely in the tube J and ride on top of the bar of butter K.
- Said foot plate is attached to the lower end of a'rack bar 32 through a loosely fitting bore in the weig t 33 which is com- I cally tapered so as to sit in the upper end of the tube.
- 34 represents a spring finger whose upper end is attached tothe to of the weight 33 while the outer end depen sin an enlargement of the bore of weight 33 and engages the teeth of the rack bar to hold the same and its foot plate depressed. but at the same time rack bar to f0 low down on top of the bar of butter as the same is lowered relative to the tube before each slicing operation.
- rack bar and foot plate are free to drop relative to the corresponding weight but cannot rise relative to the same unless the finger 34 is disengaged from the rack;
- the correspond ing weight 33 is raised, on its rack bar, above the end of the tube for a distance of one or more notches or teeth, so that as the tube starts to rise, the burden of the weight is exerted on the top of the bar of butter, thus holding the butter against movement with the tube thereby breaking any adhesions of without raising with them their rack bars and foot lates, which latter remain resting on top of the butter bars.
- the lips 36 of the weights 33 ride off the elevated rear end of the flange 35, the weights remain elevated, since the spring fingers 34 will not permit the weights to slip down on their rack bars.
- the butter bars maintain their levels, so that their butts protrude and are sliced off and drop down through the ort 6 onto the butter plates D.-
- the shortened bar of butter is supported by the false floor 27 with its bot tom flush with the bottom of the tube and said tube and the bar of butter encased therein are restored to their level b the inclination of said false floor which de ivers said tubes at its endto the floor E.
- the tubes againapproach the knife F their weights are again raised above the top of the tubes to permit the proper elevation of the tubes without elevating the bars of butter encased therein.
- Fig. 1 I have shown the weight lifting flange 35 opposite the cuttingposition but itis the entrance of said flange which is there shown, audits higher end is not more than ninety degrees from the cutting position and may be just short of the front ends
- a small blade 38 mounted on the lower end of a rock shaft 39 vertically journaled in brackets 40 on the side wall of the tube, may be swung into position to dig into the side of the bar of butter and support it while the tube is being withdrawn.
- Said blades 38 may also be used to hold bars of butter in loaded tubes while they are being inserted in the machine.
- the rock bars 32 and the foot lates 31 may be dismountedfrom the tu es by simply lifting them from place.
- the spring fingers 34 are provided with intermediate enlargements 34 against which the finger may be pressed to disengage the finger from the rock bar so that the foot plate may be sufficiently elevated to rest on top of the butter bar in a freshly loaded. tube.
- I may apply my mechanism for insuring the proper protrusion of the butter in dispensing machines wherein the butter is protruded by dropping in the dispensing tube instead of the tube being raised in relation to the unelevated butter.
- My adjustable weight mechanism may be equally well applied to machines of that type; and I include such use of the same within the sco e of my present invention.
- the dispensing tubes J formed of four wooden strips 41 whose outer perimeters are curved to complete a circle while their inner faces are flat to form the square interior of the tube. If desired the interior of the tube as well as its exterior may be of any desired form, such as curved or angular.
- the abutting edges of the wooden strips 41 are bevelled to fit together.
- the edges of the strips may be glued together but I prefer to incaee the built upwooden tubes in a ti ht-ly fitting outer casing or tube 41 of suita le metal such as aluminum or nickel.
- the circumferential heads 17 and 18 are of course apertured to fit the tubes J
- the lower extremities of the tubes J are reduced in diameter and reinforced by themetal collars 42 which arefprovided with annular top flanges 43 whose edges are soldered to the bottom edges-of the tubes 41.
- the floor E is shown provided with an inner raised rim 43 and an outer raised rim 44, the lower, reduced ends of the tubes J extending down between said rims to just clear the floor E or to be in sliding contact therewith.
- 45 represents a pair of opposed contact bosses integral with the collars 42 which, if the ends of the tubes J clear the rims 43 and .44, slide on said rims 43 and 44, and which, if the ends of the said tubes slide on the floor E, may either clear said rims or slide thereon.
- the aperture extending up through the floor-E cuts away portions of the opposed sides of said rims 43 and 44:; and 46 and 47 represent removable track members attached on the inner and outer rims 43 and 44 and spanning the sidesof the aperture 5, said track members being curved to conform to said rims.
- Said track members may be attached in place by any conve ientmeans, such as'small screws' Said tr ck'members are provided with inclined fronts and Tears and horizontal intermediate portionsof the proper height to obtain the desired elevation of the tubes relative to their contents.
- the bosses ride up the inclined approaches or front portions of-the tracks 46 and 47, thus elevating the tube to its desired level, when it rides over the aperture 5 on the horizontal portions, of the tracks.
- the tube passes the aperture 5, the bosses 45 ride down the inclined rear ends of the tracks, lowering the tube to its former level F represents the knife blade'mounted over the rear portionof the aperture and provided with'depending edge flanges 48 V which fit into the notches 49 cut. in the rims 43 and 44.
- the knife is held in position under the horizontal portions of the track members 46 and 47
- the knife is preferably provided with a rearwardly and downwardly inclined botover the' aperture 5 to impinge against the;
- the top surface of the block 50 isformed to receive the butt of the shortened butter bar from the knife and lead it down over the inclined top surface of the block to the level of the floor E", simultaneousl with the lowering of the tube, thus supporting the bar of butter in its'tube as both are lowered to the floor E after a portion cutting operation.
- the material of the tubes J are vertically bored to receive the rock shafts 39 whose lower ends are. bent horizontally and flat tenedtoform the blades 38 which move, with the rocking of the shafts 39 to swing in horizontal slots in the tubes J so, when required, to be introduced into the interior of the tubes and by digging into the bars of butter support the same in said tubes, for the insertion of a loaded tube into the machine.
- the upper. ends of the shafts 39*" protrude above the tubes J and are bent to form cranks 52 by means of which the shafts 39 maybe turned.
- dispensin tube adapted to contain! a :bar
- a sup ort provided with a plane ,horizontal sur ace, a vertically disposed dispensing tube adapted to contain a bar of the substance to be portioned and mounted in such a manner relative to said surface that its discharge end is normally sealed by said surface thus preventing the protrusion of the bar means for moving said tube so that its discharge end traverses.
- said surface means for moving said tube vertically away from said surface, the bar meanwhile retalning its position toward sald surface, whereby the end of the bar is caused to protrude from said tube, and means for slicing ofli' theprotruding end of said bar to form a portion.
- a support provided with a plane horizontal surface
- a vertically disposed dispensing tube adapted to contain a bar of the substance to be portioned andmounted in such a manner relative to said surface so that its discharge end is normally sealed by said surface thus preventing the protrusion of the bar
- means for moving said tube horizontally so that its discharge end traverses said surface means for moving said tube vertically away fromsaid surface, means for preventing the vertical movement of said bar with said tube whereby the end of said bar is caused to protrude from said tube, and means for slicing off the protruding end of the bar to form a portion.
- a portioning.machine the combination of a support provided with a plane horizontal surface, a vertically disposed dispensing tube adapted to contain a bar of the substance to be portioned and mounted in such a manner relative to said'surface that its discharge end is normally sealed by said surface thus preventing the protrusion of the bar, means for moving said tube horizontally so that its discharge end traverses said surface, means for moving said tube vertically away from'said surface, while i the bar retains its position relative to said surface, whereby the end of the bar is caused to protrude from said tube, and means actuated by the subsequent horizontal movement o said tube for slicing off the protruding end of said bar to form a portion.
- a support provided with a plane horizontal surface
- a vertically disposed dispensing tube adapted to contain a bar of the substance to be portioned andmounted in such a manner relative to. said surface that its discharge end is normally sealed by said surface thus preventing the protrusion of the bar
- means for moving said tube horizontally so that its discharge end traverses said surface means for moving said tube vertlcally away from said surface, while the bar retains its position relative to said surface, whereby the end of the bar is caused to protrude from said tube, means actuated by the subsequent horizontal movement of said tube for slicing off the protruding end of said bar to form a portion, and means for subsequently lowering said tube into its original relation to said surface.
- a portioning machine the combinetion of a support provided with a plane horizontal surface, a vertically disposed dispensing tube adapted to contain a bar of the substance to be portioned and mounted in such a manner relative to said surface that its discharge end is normally sealed by said surface thus preventing the protrusion of the bar, means for moving said tube horizontally so that its discharge end traverses said surface, means for moving said tube vertically away from said surface, means for preventing the vertical movement of said .bar with said tube whereby the end of said bar is caused to protrude from said tube,
- a support provided with a plane horizontal surface
- a vertically disposed dispensing tube adapted to contain a bar of the substance to be ortioned and mounted in such a manner re ative to said surface that its discharge end is normally sealed by said surface thus preventing the protrusion of the bar
- means for moving said tube horizon tally so that its discharge endtraverses said surface
- means for moving said'tube vertically away from said surface while the bar said bar to form a portion, said surface being provided with an aperture to permit the severed por'tion to be discharged down throu h the same.
- a portioning machine the combination of a support provided with a lane horizontal surface, a vertically dispose dispensing tube adapted to contain a bar of the substance to be portioned and mounted in such a manner relative to said surface that its discharge end is normally sealed by said surface thus preventing the protrusion of the bar, means for moving said tube horizontally so that its discharge end traverses said surface, means for moving said tube vertically away from said surface, while the bar retains its position relative to said surface, whereby the end of the bar is caused to protrude from said tube, means actuated by the subsequent horizontal movement of said tube for slicing off the protruding end "of said bar to form a portion, said surface being provided with an aperture to permit the severed portion to be discharged down through the same, and means for lowering said tube into its original relation to said surface.
- a vertically disposed dispensing tube adapted to contain a bar of the sub- 7 stance to be portioned and mounted in such a manner relative to said surface that itsv discharge end is normally sealed by said surface thus preventing the protrusion of the bar, means for moving said tube horizontally so that its discharge end traverses said surface, means for moving said tube vertically away from said surface, means for preventing the vertical movement of said bar with said tube whereby the end of said bar is caused to protrude from said tube, and
- a portioning machine the combination of a support provided with a plane horizontal surface, a vertically disposed dispensing tube adapted to contain a bar of the substance to be portioned and mounted in such a manner relative to said surface that its discharge end is normally sealed by said surface thus preventing the protrusion of the bar, means for moving said, tube horizontally so that its discharge end traverses said surface, means for moving said tube vertically away from said surface, means for preventing the vertical movement of said bar with said tube whereby the end of said bar is caused to protrude from said tube, means actuated by the subsequent movement of said tube for slicing off the protruding end of said bar to form a portion, said surface being provided with an aperture totpermit the severed portion to be discharged down through the same, and means for lowerin said tube into its original relation to sai surface.
- a support provided with a plane horizontal surface
- a vertically disposed dispensing tube adapted to contain a bar of the substance to be ortioned and mounted in such a manner re ative to said surface that its discharge end is normall I sealed by said surface thus preventing the protrusion of the bar
- means for moving said tube horizontally so that its discharge end traverses said surface a cutting member in the path of said tube above said surface, and means for elevating saidtube as it approaches said cutting member to clear the latter, whereby the subsequent horizontal movement of said tube causes the protruding end of said bar to be sliced off to form a portion.
- a support provided with a'plane horizontal surface
- a vertically disposed dispensing tube adapted to contain a bar of the substance to be portioned and mounted in such a manner relative to said surface that its discharge end is normally sealed b said sur face thus preventing the protrusion of the bar
- means for moving said tube horizontally so that its discharge end traverses said surface a cutting member in the ath of said tube above said surface, means or elevating said tube as it approaches said cutting member to clear, the latter, whereby the subsequent horizontal movement of :said': tube causes the protruding end of said bar-to b0 sliced off to form a portion, and means for subsequently lowering said tube into its first mentioned relation to said surface.
- a movable carrier In a' portioning machine, the combination of a movable carrier, a plurality of ver' tically disposed dispensing tubes carried by said carrier and each adapted to contain a bar of the substance to be dispensed, means for supporting said bars in said tubes, means whereby the tubes moving with said carrier are in turn elevated relative to the latter to expose the lower ends ofsaid bars, and
- a portioning machine the combination of a plurality of vertically disposed dispensing tubes, each adapted to contain a bar of the substance to be dispensed and mounted to move'in unison, means for supporting said bars in said tubes, means whereby said tubes are in turn elevated relative to their contents, means for preventing the bars from elevation with their respective tubes whereby the butts of said bars are exposed, and means for slicing off said exposed butts to form portions.
- a' plurality of vertically disposed dispensing tubes each adapted to contain a bar of the substance to be dlspensed, and movable about a common center, means for supporting the bars in said tubes, cuttin means disposed transversely to the path 0 4 said tubes and elevated abovethe normal level of the lower end-of thelatter, means for elevating said tubes in turn. as they approach said cutting means, and means tor preventing said bars from elevation with said tubesvwhereby the butts of $8416. bars areexposed and sliced off to form portions. 19.,In a portioning machine, the comb1- nation of aplurality of vertically dlsposed dispensing tubes, each adapted to contain abar of, the substance to be portioned, and
- a portioning machine the combination of a plurality of vertically disposed dispensing tubes, each adapted to contain a bar of the substance to be portioned, and movable about'a common center, a support having a plane surface over which the ends of said tubes move whereby the bars are supported in said tubes, cutting means disposed transversely to said surface and elevated above the same, and means for elevating said tubes in turn as they approach said cutting means to clear the same, where by the butts of said bars are exposed and sliced off to form portions.
- a portioning machine the combination of a plurality of vertically disposed dispensing tubes, each adapted to contain a bar of the substance to be portioned, and movable about a common center, a support having a plane surface over which the ends of said tubes move'whereby the bars are supported insaid tubes, cuttin means disposed vtransversely to said sur ace and ele-' vated above the same, means for elevating said tubes in turn as they approach said cutting means to clear the same, and means for preventing said bars from elevation with said tubes whereby the butts of said bars. are sliced off to form portions.
- Inalportioning machine the combination of. a plurality of vertically disposed dispensing-tubes, each adapted to contain a bar of thejsubstance to be portioned, and movable about a common center, a support having a plane surface over which the ends of said tubes move whereby the bars are supported 1n said tubes, cutting means disposed transversely to said surface andelevated above the same, and means for elevating said tubes in turn as they approach said cutting means to clear the same, whereby the butts of said bars are exposed and sliced off to formportions, said surface being apertured beneath said cutting means to permit of the discharge offsaid portions.
- a vertically disposed dispensing tube adapted to contain a bar of the substance to be portione'd, means for providing relative movement'between said tube and said bar whereby the butt of the latter is caused'to protrude from the bottom of said tube, means for slicing off said protruding bar to' form a portion, a weight mounted on the upper end of said tube, and means whereby when said relative movement occurs the burden of said weight is shifted to the upper end of said bar to facilitate said protrusion.
- a plurality of vertically dispose dispensing tubes each adapted to contain a bar of the substance to be portioned, and movable about a common center, means for providing relative movement at a point in their travel between each tube and its bar whereby the butt of said bar is caused to protrude, cutting means for slicing ofi said protruding'butt to form a portion, a weight normally riding on the upper end of each tube, and means whereby when said relative movement occurs the burden of said weight is shifted to the upper end of corresponding bar to facilitate protrusion.
- a support In a portioning machine, a support, a vertically disposed tube mounted. on said support, a rod journaled on. the exterior wall of said tube and longitudinally of the latter, and a sto member mounted on the lower end of said rod and adapted to be swung by the rotation of said rod intoposition to support the contents of said tube.
- each of said tubes being provided with an aperture in its side, a member carried by each of said tubes and adapted to be introduced through said aperture into the bar to hold the same in said tube, and means operated from the tops of said tubes for inserting and withdrawing said members from said tubes.
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Description
L. LKK NOX. y PORTIONING MECHANISM.
I APPLICATION FILED NOV. 27, I920. 1,407,759. Patented Feb. 28, 1922.
4 SHEETS-SHEET 2.
INVENTOR L. L. KNOX.
PORTIONING MECHANXSM. APPLICATION FlLED NOV. 21. 1920.
1,407359, Patented Feb. 28, 1922.
lwvam'oR L. L. KNOX.
PORTIONING MECHANlSM.
APPLICATION FILED Nov 21, 1920.
1,407,759, Patented Feb. 28, 1922.
4 SHEETSSHEET 4- WI TN Ess INVENTOR UNITED STATES? LUTHER I1. KNOX, OF BELLEVUE, PENNSYLVANIA.
PORTIONING MECHANISM.
Specification of Letters Patent. Patented Feb, 28, 1922.
Application filed November 27, 1920. Serial No. 426,705.
To all whom it may concern:
Be it known that I, LUTHER L. KNOX, a citizen of the United States, and residing in the borough of Bellevue, in the county of Allegheny and State of Pennsylvania, have invented or discovered the new, useful, and Improved Portioning Mechanism,,of which the following is a specification.
My inventlon consists in certaln new and useful improvements in machines for dispensing butter and other substances in the form of individual portions.
More particularly it relates to the type of machines wherein the butter in the form of rods or bars is contained in one or more dispensing tubes or containers from which the butter is caused to protrude, the protruding portion being sliced off to form the individual portion, said operation being repeated intermittently as portions are re.- quired.
A serious problem in connection with such machines is to provide for and control the protrusions of the butter. In some machines the butter is forced out by means of a manually operated piston working in the tube or container, but this results in compressing the butter, expelling the liquid elements therefrom, and thus reducing its volume and weight. Such reduction makes the patrons portion look scanty and also renders the butter harder to spread. The result is a demand for double portions, and an un' necessary increase in the consumption of an expensive and valuable product.
In the case of other machines the protrusion is caused by gravity through the intermittent removal of a support beneath the butt of the bar of butter, In such machines the butter sometimes adheres to the wall of the dispensing tube, preventing or impairing the protrusion, even when riding weights are used to stimulate the movement of the butter in the tube.
With these difliculties in view I have invented a new and improved machine in which the protrusion is effected by moving the dispensing tube, thus partially stripping,
the same from the bar of butter contained therein and thereby causing the end of thelatter to protrude to the proper degree;
means being provided for slicing off the ter, to move, in a plane transverse to its axis,
the bar being "sustained in the tube by any convenient form of support upon which the lower end of the bar rests. At a point in its travel the tube is elevated longitudinally, the butter remaining stationary, means being preferably provided for preventing the butter from following up with the tube, thus causing the butter to protrude from the tube. The protruding end of the butter is then sliced off, preferably by the travel of the end of the tube overa stationary knife, and the severed portion drops down, owing to the absence of the support which is omitted, apertured, or removed at the proper point. It is evident that thethickness of the portion severed may be regulated by adjusting the degree of movement imparted to the tube and the position of the knife. The tube with the shortened bar of butter encased therein is then moved around to again confront the knife, said tube being meanwhile lowered to its original level and the shortened bar of butter being held in the tube by said support.
The machine shown in the drawings is provided with a plurality of dispensing tubes vertically disposed around a rotary carrier, which is preferably in the form of an ice tank for the purpose of refrigerating the contacts of the tubes. Means are provided for imparting intermittent rotation to the carrier. The lower ends of the tubes travel over a substantially horizontal, annular sealing floor or surface which supports the bars of butterjn the tubes, and at one point in their travel said tubes are in turn elevated and caused to pass over a fixed knife blade beneath which the floor is apertured, so that the butter is caused to protrude from the lower end of the tube and is sliced ofl to form a portion which drops down through the aperture in the floor. To prevent the butter following up with the tube I prefer to provide automatic means engaging the top of the bar which prevent its movement with the tube. By adjusting the elevation of the knife and the upward movement of the tube the thickness of the portion severed is regulated. After the slicing operations the tubes with the shortened bars of butter encased therein are lowered to the normal lane of the sealing floor for a repetition of the operation just described.
I also show a new and improved form of dispensing tube built up of wooden sectlons incased in a metal tube.
Other novel features of construction and arrangement of parts will appear from the following description.
In the accompanying drawings, which are however merely intended for the purpose of illustrating the principles of my invention without limiting the scope thereof to the construction shown, Fig. 1 is a vertical, diametric section of a butter dispensing machine embodying the principles of my invention; Fig. 2 is a top plan View of the said machine with the cover removed; Fig 8. is horizontal section of the same taken along the line III--III in Fig. 1; Fig, 4 is a View similar to Fig. 2 but with the tube carrier and the tubes removed to show parts; Fig. 5 is broken elevation looking toward the right in Fig. 1 and illustrating the rotary travel of the tubes, the casing walls being omitted; Fig. 6 is an end view of the fork used for rotating the tube carrier intermittently; Fig. 7 is a detail in vertical section showing a modified form of dispensing tube, elevating and cutting means; Fig. 8 is a detail showing one of said dispensing tubes in broken elevation, the fioor.and rotary carrier, being shown in vertical sections; Fig. 9 is a-broken plan view of the form of sealing floor also illustrated in Figs. 7 and 8; Fig. 10 is a sectional view taken along the line XX in Fig. 9, and Fig. 11 is a horizontal section of the modified form of tube.
The following is a detailed description of the drawings, reference being first had to Figs. 1 to 6, inclusive. I
A is the base which is preferably a circular casting having screw feet by means of which the base may be solidly supported and leveled on a counter or other support. 1 is a vertical flange on base A spaced slightly from the edge of the latter and running around the rear half of the base. B is the outer wall of the machine casing which fits down outside of said flanges 1 and may be soldered or welded in place.
C is a horizontal floor fixed within the wall B some distance above the base A and the front half of said wall B is cut away, as at- 2, under the floor so that'access may be gained to place butter plates D on the base to receive the portions as they are severed and dropped through the floor G, as will hereafter be explained. The upper surface of the base A is preferably provided with a seat or depression 3 to facilitatethe proper spotting'of the plates.
E is a second horizontal floor spaced slightly above the floor C but of less diameter so as to leave an annular space between the pcrimetral edge of the floor E and the wall B of substantially the same width as the distance between the floors C and E. The floor E is supported by the floor C, and I prefer to cast said floors in one piece connected by the axial, integral column 4. At the front of the machine said floors are apertured, one above the other and an integral wall connectssaid floors together around the edges of said aperture to form a walled port 5, down through which the butter portions drop onto the butter plates in seat 3. The material of floor E is preferably nickel which is given a smooth polished top surface for a purpose to be described.
6 represents a pair of bracket plates extending up through the port 5, and held in position by means of set screws 7 extending through the horizontal bottom flanges 8 of said plates into threaded holes in the bottom of the floor C. The upper ends of said plates protrude above the level of the floor E and are provided slightly below their top edges with inwardly extending shelf flanges 9 for the support of the horizontally supported knife blade F which may be held in osition by means of small screws 10 extendmg through said blade into threaded holes in the flanges 9. It is evident that the elevation of the knife F may be adjusted by means. of filler strips 11 of different thicknesses introduced between the bottom flanges 8 and the floor C. The perimeter of the floor E is overcut, as at 12 to receive the lower edge of the inner casing wall G which is thus supported by the floor E concentrically with the wall B. The wall G is soldered or welded to the floor E. The upper end of the wall G stops short of the upper edge of the wall B, and the spaces between the floors C andE. and between the walls B and G are packed with cork 13 or some other non-conductor of heat. The top edges of the walls B and G are connected by a metal filler ring 14 soldered in place.
H is a double walled. insulated cover, preferably domed, as shown in Fig. 1 Whose lower edge fits down within the wall B onto the filler ring 14. p
I is a tube carrier, preferably in the form of an ice bucket rotatably mounted in the outer container or casing, as b means of an axial stud 15 on the floor J engaging an axial socket 16 in the bottom of the carrier I. Said carrier is exteriorly pro vided with upper and lower annular flanges or heads 17 and 18, which may be cast integral with the carrier or may be fixed thereon. Said heads arev apertured, as at 19 lower face of said rails and false floor.
for the downward insertion of the dispensin tubes J Said tubes may be of any desired cross-sectional shape to conform to the crosssectional shape of the bars of butter to be inserted therein. In the drawings said tubes are shown asrectangular. Said tubes are preferably not vertically supported by the carrier I but simply carried around by the rotation of the carrier, the support being aiforded by the floor E. The tubes may be freely lifted out of the machine from above. K in Fig. 1 represents the bars of butter in the tubes J.
The bars K are supported with the tubes J by the top surface of the floor E as the tubes J traverse the same.
The head 18 of the bucket I is provided with an annular series of cog teeth 20 which are engaged by the rotator fork 21 on the inner end of a shaft 22 which is horizontally journaled in a sleeve bearing 23 extending through the casing walls B and G and is provided on its outer end with a crank handle 24. It is evident that by turning the handle 24 the bucket may be rotated in the proper direction which is clockwise in the drawings. The rotator fork and the cog teeth are properly proportioned so that each complete revolution of the crank handle 24 will cause the tubes to travel a distance equal to the distance between the axes of adjacent tubes. a
The tubes are provided near their bases with a pair of opposed, horizontally disposed rounded rojections or pins 25, and 26 represents rails which have their forward ends resting on the floor E while their rear ends are pivotally secured to the upper outside faces of the brackets 6.
Thus, as a tube J approaches the position lower end rests on the floor E. The rails 26 and the false floor 27 are curved to conform to the path of the tubes as shown in Fig. 4. If desired, the lower ends of the rails 26 and the floor 27 may be fixed in place by small set screws 28 extending up through the floor E, on either side of the path of the tubes J, and screwed into threaded holes in the It is evident that the elevation of the knife may be adjusted, as described, to give the desired thickness to the portions to be severed, and that the rails 26 and false floor 27 will automatically adjust themselves accordingly, a plurality of holes for the screws 28 being v which extends upwardl provided in the floor E so that said rails and false floor may be held rigidly in their adjusted ositions.
The nife F covers substantially the rear half of the port 6 only, so as to give proper clearance for the butter protruding from bottom of the tube and insuring its dropping down through the port 6 when severed by the knife.
The movements of the tubes are so regulated that when a revolution is given to the handle 24, a tube is caused to'traverse the port 6 for the slicing oif of the protruding butter; butt. To prevent an over revolution of the handle 24, I prefer to provide the same with a suitable spring latch 29 which is adapted to engage a notched projection 30 on the machine casing, thuspreventing the handle frombeing turned until said latch is retracted and automatically haltin the movement of the handle when a full revolution has been completed, by the reengagement of the latch with the projection.
I prefer to rovide means for insuring the protrusion of the lower ends of the'butter bars as thetubes are elevated. This may .be conveniently accomplished by holding the butter bars against vertical movement as the tubes move upwardly. Thus I have provided as a convenient method of accomplishing said result the following mechanism. 1
31 represents a foot plate of proper size to fit loosely in the tube J and ride on top of the bar of butter K. Said foot plate is attached to the lower end of a'rack bar 32 through a loosely fitting bore in the weig t 33 which is com- I cally tapered so as to sit in the upper end of the tube. 34 represents a spring finger whose upper end is attached tothe to of the weight 33 while the outer end depen sin an enlargement of the bore of weight 33 and engages the teeth of the rack bar to hold the same and its foot plate depressed. but at the same time rack bar to f0 low down on top of the bar of butter as the same is lowered relative to the tube before each slicing operation. Thus the rack bar and foot plate are free to drop relative to the corresponding weight but cannot rise relative to the same unless the finger 34 is disengaged from the rack;
Before each tube in turn passes through the portion slicing operation, the correspond ing weight 33 is raised, on its rack bar, above the end of the tube for a distance of one or more notches or teeth, so that as the tube starts to rise, the burden of the weight is exerted on the top of the bar of butter, thus holding the butter against movement with the tube thereby breaking any adhesions of without raising with them their rack bars and foot lates, which latter remain resting on top of the butter bars. As the lips 36 of the weights 33 ride off the elevated rear end of the flange 35, the weights remain elevated, since the spring fingers 34 will not permit the weights to slip down on their rack bars. Thus, when the tubes are in turn started upwardly as they approach the knife F, the bars of butter contained therein are held down by the wei hts so that any ad- .hesions are broken, an the tubes rise while 'of the rails 26.
the butter bars maintain their levels, so that their butts protrude and are sliced off and drop down through the ort 6 onto the butter plates D.- As the tu es in turn pass off the knife F the shortened bar of butter is supported by the false floor 27 with its bot tom flush with the bottom of the tube and said tube and the bar of butter encased therein are restored to their level b the inclination of said false floor which de ivers said tubes at its endto the floor E. As the tubes againapproach the knife F, their weights are again raised above the top of the tubes to permit the proper elevation of the tubes without elevating the bars of butter encased therein.
It is preferable to raise the weights just .pression of the butter. The foot plates and rack bars will of course remain] on the top of the bar, the weight sliding up on the rack bar. Thus after the tube has passed through the portion slicing operation and is again moving along over the floor E, the foot plate will be resting on top of the bar of butter while the weight rests on the to of the tube. The weight rlding on top of t e tube as itpasses through the slicing operation insures the descent of the tube to 1ts former level with its lower end on the floor E.
' In Fig. 1 I have shown the weight lifting flange 35 opposite the cuttingposition but itis the entrance of said flange which is there shown, audits higher end is not more than ninety degrees from the cutting position and may be just short of the front ends To prevent a foot plate 31 from encountering the knife F when butter has been portioned out of its tubes I hook the end of therack bar 32 so that it will engage the top of the weight 33 and limit the descent of the foot plate in the tube.
To enable me to lift the tubes J out of the machine without danger of the butter slipping down out of the tubes, I prefer to slot the side of each tube, as at 37 near its bottom so that a small blade 38, mounted on the lower end of a rock shaft 39 vertically journaled in brackets 40 on the side wall of the tube, may be swung into position to dig into the side of the bar of butter and support it while the tube is being withdrawn. Said blades 38 may also be used to hold bars of butter in loaded tubes while they are being inserted in the machine.
When necessary the weights 33, the rock bars 32 and the foot lates 31 may be dismountedfrom the tu es by simply lifting them from place. The spring fingers 34 are provided with intermediate enlargements 34 against which the finger may be pressed to disengage the finger from the rock bar so that the foot plate may be sufficiently elevated to rest on top of the butter bar in a freshly loaded. tube.
If desired I may apply my mechanism for insuring the proper protrusion of the butter in dispensing machines wherein the butter is protruded by dropping in the dispensing tube instead of the tube being raised in relation to the unelevated butter. My adjustable weight mechanism may be equally well applied to machines of that type; and I include such use of the same within the sco e of my present invention.
11 Figs. 7 to 11 inclusive I show certain modifications in the structure of the machine.
Thus I show the dispensing tubes J formed of four wooden strips 41 whose outer perimeters are curved to complete a circle while their inner faces are flat to form the square interior of the tube. If desired the interior of the tube as well as its exterior may be of any desired form, such as curved or angular. The abutting edges of the wooden strips 41 are bevelled to fit together. The edges of the strips may be glued together but I prefer to incaee the built upwooden tubes in a ti ht-ly fitting outer casing or tube 41 of suita le metal such as aluminum or nickel. The circumferential heads 17 and 18 are of course apertured to fit the tubes J The lower extremities of the tubes J are reduced in diameter and reinforced by themetal collars 42 which arefprovided with annular top flanges 43 whose edges are soldered to the bottom edges-of the tubes 41.
The floor E is shown provided with an inner raised rim 43 and an outer raised rim 44, the lower, reduced ends of the tubes J extending down between said rims to just clear the floor E or to be in sliding contact therewith. 45 represents a pair of opposed contact bosses integral with the collars 42 which, if the ends of the tubes J clear the rims 43 and .44, slide on said rims 43 and 44, and which, if the ends of the said tubes slide on the floor E, may either clear said rims or slide thereon.
The aperture extending up through the floor-E cuts away portions of the opposed sides of said rims 43 and 44:; and 46 and 47 represent removable track members attached on the inner and outer rims 43 and 44 and spanning the sidesof the aperture 5, said track members being curved to conform to said rims. Said track members may be attached in place by any conve ientmeans, such as'small screws' Said tr ck'members are provided with inclined fronts and Tears and horizontal intermediate portionsof the proper height to obtain the desired elevation of the tubes relative to their contents. When a tube approaches the aperture 5 in the floor E, the bosses ride up the inclined approaches or front portions of-the tracks 46 and 47, thus elevating the tube to its desired level, when it rides over the aperture 5 on the horizontal portions, of the tracks. As
the tube passes the aperture 5, the bosses 45 ride down the inclined rear ends of the tracks, lowering the tube to its former level F represents the knife blade'mounted over the rear portionof the aperture and provided with'depending edge flanges 48 V which fit into the notches 49 cut. in the rims 43 and 44. The knife is held in position under the horizontal portions of the track members 46 and 47 The knife is preferably provided with a rearwardly and downwardly inclined botover the' aperture 5 to impinge against the;
rear edge of the knife F. The top surface of the block 50 isformed to receive the butt of the shortened butter bar from the knife and lead it down over the inclined top surface of the block to the level of the floor E", simultaneousl with the lowering of the tube, thus supporting the bar of butter in its'tube as both are lowered to the floor E after a portion cutting operation.
I The material of the tubes J are vertically bored to receive the rock shafts 39 whose lower ends are. bent horizontally and flat tenedtoform the blades 38 which move, with the rocking of the shafts 39 to swing in horizontal slots in the tubes J so, when required, to be introduced into the interior of the tubes and by digging into the bars of butter support the same in said tubes, for the insertion of a loaded tube into the machine. The upper. ends of the shafts 39*" protrude above the tubes J and are bent to form cranks 52 by means of which the shafts 39 maybe turned.
I prefer to boil the wooden strips, of which the tubes F are made, in a parafline solution, thus preventing material expansion or contraction of the wood, and facilitating the relative movement of the butter and the tube. I prefer to make the tubes large enough to loosely fit around the bars of butter, as
shown in Fig. ,7, thus minimizing the chance of the butter adhering materially to the tube.
' With the use of wooden dispensing tubes, I do not regard the use of superimposed wei hts as necessary.
y machine is simple in operation, requir- 1 ing merely the totation of the crank handle,
so that only one hand is needed. It is positive in its action as the butter cannot stick to or refuse to protrude from the tube at the proper point in the travel of the latter. .It
may be easily loaded or unloaded, and lends itself readily to frequent and complete cleansing.
Itcontains no parts likely to get out .of order or readily wear out.
' Although, for the sake of'clearness, I have minutely described the practical embodiment of the principles of my invention illustrated in the drawings, I do not wish to limit myself thereby, but claim broadly 1. In a portioningfmachine, the combina- .'of the bar thus exposed to form a portion.
2. In a portioning machine, the combination of a support having a plane surface, a 5
dispensin tube adapted to contain! a :bar
of the su stance to be portioned and movablyimounted insuch'a manner relative to said support that said plane surface normally preventst the protrusion of the bar from the discharge end'of the tube, means for moving said tube along said surface, means for moving the tube away from said surface,' means for preventing the movement of the bar away from said surface with said tube whereby the end of the bar is caused to protrude from the discharge end of said tube, an means for slicing of! the protruding end of said bar to. form a portion.
3. In a portioning machine, the combination of a sup ort provided with a plane ,horizontal sur ace, a vertically disposed dispensing tube adapted to contain a bar of the substance to be portioned and mounted in such a manner relative to said surface that its discharge end is normally sealed by said surface thus preventing the protrusion of the bar means for moving said tube so that its discharge end traverses. said surface, means for moving said tube vertically away from said surface, the bar meanwhile retalning its position toward sald surface, whereby the end of the bar is caused to protrude from said tube, and means for slicing ofli' theprotruding end of said bar to form a portion.
4. In a portioning machine, the combination of a support provided with a plane horizontal surface, a vertically disposed dispensing tube adapted to contain a bar of the substance to be portioned andmounted in such a manner relative to said surface so that its discharge end is normally sealed by said surface thus preventing the protrusion of the bar, means for moving said tube horizontally so that its discharge end traverses said surface, means for moving said tube vertically away fromsaid surface, means for preventing the vertical movement of said bar with said tube whereby the end of said bar is caused to protrude from said tube, and means for slicing off the protruding end of the bar to form a portion. v
5. In a portioning.machine, the combination of a support provided with a plane horizontal surface, a vertically disposed dispensing tube adapted to contain a bar of the substance to be portioned and mounted in such a manner relative to said'surface that its discharge end is normally sealed by said surface thus preventing the protrusion of the bar, means for moving said tube horizontally so that its discharge end traverses said surface, means for moving said tube vertically away from'said surface, while i the bar retains its position relative to said surface, whereby the end of the bar is caused to protrude from said tube, and means actuated by the subsequent horizontal movement o said tube for slicing off the protruding end of said bar to form a portion.
6. In a portioning machine, the combination of a support provided with a plane horizontal surface, a vertically disposed dispensing tube adapted to contain a bar of the substance to be portioned andmounted in such a manner relative to. said surface that its discharge end is normally sealed by said surface thus preventing the protrusion of the bar, means for moving said tube horizontally so that its discharge end traverses said surface, means for moving said tube vertlcally away from said surface, while the bar retains its position relative to said surface, whereby the end of the bar is caused to protrude from said tube, means actuated by the subsequent horizontal movement of said tube for slicing off the protruding end of said bar to form a portion, and means for subsequently lowering said tube into its original relation to said surface.
7. In a portioning machine, the combinetion of a support provided with a plane horizontal surface, a vertically disposed dispensing tube adapted to contain a bar of the substance to be portioned and mounted in such a manner relative to said surface that its discharge end is normally sealed by said surface thus preventing the protrusion of the bar, means for moving said tube horizontally so that its discharge end traverses said surface, means for moving said tube vertically away from said surface, means for preventing the vertical movement of said .bar with said tube whereby the end of said bar is caused to protrude from said tube,
and means actuated by the subsequent movement of said bar for slicing off the protruding end of said bar to form a portion.
8. In a'portioning machine, the combination of a support provided with a plane for preventing the vertical-moveme t of said bar with said tube whereby the en of said bar is caused to protrude from said tube, means actuated by the subsequent movement of said bar for slicing off the protruding end of said bar-to form a portion, and means for lowering said tube into its original relation to said surface.
9. In a portioning machine the combination of a support provided with a plane horizontal surface, a vertically disposed dispensing tube adapted to contain a bar of the substance to be ortioned and mounted in such a manner re ative to said surface that its discharge end is normally sealed by said surface thus preventing the protrusion of the bar, means for moving said tube horizon tally so that its discharge endtraverses said surface, means for moving said'tube vertically away from said surface, while the bar said bar to form a portion, said surface being provided with an aperture to permit the severed por'tion to be discharged down throu h the same. a
10. n a portioning machine the combination of a support provided with a lane horizontal surface, a vertically dispose dispensing tube adapted to contain a bar of the substance to be portioned and mounted in such a manner relative to said surface that its discharge end is normally sealed by said surface thus preventing the protrusion of the bar, means for moving said tube horizontally so that its discharge end traverses said surface, means for moving said tube vertically away from said surface, while the bar retains its position relative to said surface, whereby the end of the bar is caused to protrude from said tube, means actuated by the subsequent horizontal movement of said tube for slicing off the protruding end "of said bar to form a portion, said surface being provided with an aperture to permit the severed portion to be discharged down through the same, and means for lowering said tube into its original relation to said surface.
11. In a portioning machine the combina tion of a support provided with a plane horizontal surface, a vertically disposed dispensing tube adapted to contain a bar of the sub- 7 stance to be portioned and mounted in such a manner relative to said surface that itsv discharge end is normally sealed by said surface thus preventing the protrusion of the bar, means for moving said tube horizontally so that its discharge end traverses said surface, means for moving said tube vertically away from said surface, means for preventing the vertical movement of said bar with said tube whereby the end of said bar is caused to protrude from said tube, and
means actuated by the subsequent movement of said tube for slicing off the protruding end of said bar to form aportion, said surface being provided with an aperture to permit the severed portion to be discharged down through the same.
12. In a portioning machine the combination of a support provided with a plane horizontal surface, a vertically disposed dispensing tube adapted to contain a bar of the substance to be portioned and mounted in such a manner relative to said surface that its discharge end is normally sealed by said surface thus preventing the protrusion of the bar, means for moving said, tube horizontally so that its discharge end traverses said surface, means for moving said tube vertically away from said surface, means for preventing the vertical movement of said bar with said tube whereby the end of said bar is caused to protrude from said tube, means actuated by the subsequent movement of said tube for slicing off the protruding end of said bar to form a portion, said surface being provided with an aperture totpermit the severed portion to be discharged down through the same, and means for lowerin said tube into its original relation to sai surface.
13. In a portioning machine, the combination of a support provided with a plane horizontal surface, a vertically disposed dispensing tube adapted to contain a bar of the substance to be ortioned and mounted in such a manner re ative to said surface that its discharge end is normall I sealed by said surface thus preventing the protrusion of the bar, means for moving said tube horizontally so that its discharge end traverses said surface, a cutting member in the path of said tube above said surface, and means for elevating saidtube as it approaches said cutting member to clear the latter, whereby the subsequent horizontal movement of said tube causes the protruding end of said bar to be sliced off to form a portion.
14. In a portioning machine, the combination of a support provided with a'plane horizontal surface, a vertically disposed dispensing tube adapted to contain a bar of the substance to be portioned and mounted in such a manner relative to said surface that its discharge end is normally sealed b said sur face thus preventing the protrusion of the bar, means for moving said tube horizontally so that its discharge end traverses said surface, a cutting member in the ath of said tube above said surface, means or elevating said tube as it approaches said cutting member to clear, the latter, whereby the subsequent horizontal movement of :said': tube causes the protruding end of said bar-to b0 sliced off to form a portion, and means for subsequently lowering said tube into its first mentioned relation to said surface. 15. In a' portioning machine, the combination of a movable carrier, a plurality of ver' tically disposed dispensing tubes carried by said carrier and each adapted to contain a bar of the substance to be dispensed, means for supporting said bars in said tubes, means whereby the tubes moving with said carrier are in turn elevated relative to the latter to expose the lower ends ofsaid bars, and
means for slicing off said exposed ends to form portions.
16. In a portioning machine, the combination of a plurality of vertically disposed dispensing tubes, each adapted to contain a bar of the substance to be dispensed and mounted to move'in unison, means for supporting said bars in said tubes, means whereby said tubes are in turn elevated relative to their contents, means for preventing the bars from elevation with their respective tubes whereby the butts of said bars are exposed, and means for slicing off said exposed butts to form portions.
17, In a portioning machine, the combiof the ba'i's are exposed and sai means disposed transversely to the path of said tubes and elevated above the normal level of the lower end of the latter, and means for elevating said tubes in turn as they approach said cutting means whereb the butts butts are sliced oifjto form portions. 18. In a portioning machlne, the combination of. a' plurality of vertically disposed dispensing tubes, each adapted to contain a bar of the substance to be dlspensed, and movable about a common center, means for supporting the bars in said tubes, cuttin means disposed transversely to the path 0 4 said tubes and elevated abovethe normal level of the lower end-of thelatter, means for elevating said tubes in turn. as they approach said cutting means, and means tor preventing said bars from elevation with said tubesvwhereby the butts of $8416. bars areexposed and sliced off to form portions. 19.,In a portioning machine, the comb1- nation of aplurality of vertically dlsposed dispensing tubes, each adapted to contain abar of, the substance to be portioned, and
movable about a common center, means for "preventing said bars from droppin down in said tubes, cutting meansdispose transversely to the {path of said tubes and elevated above the normallevelof the lower ends of the same, and means for elevating saidctubes in turn as they approach said cutting ineans whereby the lowerends ofsaid bars are exposed andsliced oil to form p'ortions. g1
20. In a portioning machine, the combination of a plurality of vertically disposed dispensing tubes, each adapted to contain a bar of the substance to be portioned, and
movable. about a common center, means for preventing said bars from dropping down" in said tubes, cutting means disposed transversely .to the path of said tubes and elevated above the normal level of the lower ends ofthe same, means for the elevation of saidtubes in turn as they approach said cutting -means, and means for preventing said bars from elevation with said tubes whereby the butts of said bars are caused to protrude and be sliced off to form portions.
21. In a portioning machine, the combination of a plurality of vertically disposed dispensing tubes, each adapted to contain a bar of the substance to be portioned, and movable about'a common center, a support having a plane surface over which the ends of said tubes move whereby the bars are supported in said tubes, cutting means disposed transversely to said surface and elevated above the same, and means for elevating said tubes in turn as they approach said cutting means to clear the same, where by the butts of said bars are exposed and sliced off to form portions.
22. In a portioning machine, the combination of a plurality of vertically disposed dispensing tubes, each adapted to contain a bar of the substance to be portioned, and movable about a common center, a support having a plane surface over which the ends of said tubes move'whereby the bars are supported insaid tubes, cuttin means disposed vtransversely to said sur ace and ele-' vated above the same, means for elevating said tubes in turn as they approach said cutting means to clear the same, and means for preventing said bars from elevation with said tubes whereby the butts of said bars. are sliced off to form portions.
23. Inalportioning machine the combination of. a plurality of vertically disposed dispensing-tubes, each adapted to contain a bar of thejsubstance to be portioned, and movable about a common center, a support having a plane surface over which the ends of said tubes move whereby the bars are supported 1n said tubes, cutting means disposed transversely to said surface andelevated above the same, and means for elevating said tubes in turn as they approach said cutting means to clear the same, whereby the butts of said bars are exposed and sliced off to formportions, said surface being apertured beneath said cutting means to permit of the discharge offsaid portions.
24.'In a portioning machine,'the combination of a plurality of vertically disposed dispensing tubes, each adapted to contain a bar of the substance to be portioned, and
movable about a common center, a su port having a plane surface over which tiie ends of said tubes move whereby the bars are supported in said tubes, cutting means disposed transversely to said surface and elevated above the same, means for elevatin said tubes in turn as they approach said cutting means to clear the-same, and means for preventing said bars from elevation with said tubes whereby the butts of said bars are sliced oil to form portions.
25. In a portioning machine, a vertically disposed dispensing tube adapted to contain a bar of the substance to be portione'd, means for providing relative movement'between said tube and said bar whereby the butt of the latter is caused'to protrude from the bottom of said tube, means for slicing off said protruding bar to' form a portion, a weight mounted on the upper end of said tube, and means whereby when said relative movement occurs the burden of said weight is shifted to the upper end of said bar to facilitate said protrusion. I
26. In a portionin machine, a plurality of vertically dispose dispensing tubes, each adapted to contain a bar of the substance to be portioned, and movable about a common center, means for providing relative movement at a point in their travel between each tube and its bar whereby the butt of said bar is caused to protrude, cutting means for slicing ofi said protruding'butt to form a portion, a weight normally riding on the upper end of each tube, and means whereby when said relative movement occurs the burden of said weight is shifted to the upper end of corresponding bar to facilitate protrusion.
27. In a portioning machine, a support, a vertically disposed tube mounted. on said support, a rod journaled on. the exterior wall of said tube and longitudinally of the latter, and a sto member mounted on the lower end of said rod and adapted to be swung by the rotation of said rod intoposition to support the contents of said tube.
28. In a portioning machine, a support, a
vertically disposed tube mounted on said of dispensing tubes, each adapted to con'- tain a bar of the substance to be portioned,
and movable about a common center, each of said tubes being provided with an aperture in its side, a member carried by each of said tubes and adapted to be introduced through said aperture into the bar to hold the same in said tube, and means operated from the tops of said tubes for inserting and withdrawing said members from said tubes.
Signed at Pittsburgh, Pa, this 26th day of -Nov., 1920.
LUTHER L. KNOX.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US42670520 US1407759A (en) | 1920-11-27 | 1920-11-27 | Portioning mechanism |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US42670520 US1407759A (en) | 1920-11-27 | 1920-11-27 | Portioning mechanism |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US1407759A true US1407759A (en) | 1922-02-28 |
Family
ID=23691871
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US42670520 Expired - Lifetime US1407759A (en) | 1920-11-27 | 1920-11-27 | Portioning mechanism |
Country Status (1)
| Country | Link |
|---|---|
| US (1) | US1407759A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2471100A (en) * | 1945-09-25 | 1949-05-24 | Ralph E Dodge | Dispensing apparatus |
| US2479712A (en) * | 1945-11-09 | 1949-08-23 | James N Baalbergen | Butter or other material slicer |
| US2544739A (en) * | 1948-05-12 | 1951-03-13 | Thomas A Tischler | Mechanical butter dispensing machine |
| US2616173A (en) * | 1950-03-20 | 1952-11-04 | Ronald R Perkins | Vertical feed butter dispenser |
| US4112800A (en) * | 1976-04-02 | 1978-09-12 | Cole Lawrence S | Apparatus for successively dispensing from a can of a jellied product slices of a cross sectional area less than that of the can |
| US4356746A (en) * | 1980-06-30 | 1982-11-02 | Aew Engineering Co., Ltd. | Apparatus for portioning meat |
| DE102011116505B4 (en) | 2010-11-25 | 2018-06-14 | Thomas Dörr | Portioning device for portioning butter |
-
1920
- 1920-11-27 US US42670520 patent/US1407759A/en not_active Expired - Lifetime
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2471100A (en) * | 1945-09-25 | 1949-05-24 | Ralph E Dodge | Dispensing apparatus |
| US2479712A (en) * | 1945-11-09 | 1949-08-23 | James N Baalbergen | Butter or other material slicer |
| US2544739A (en) * | 1948-05-12 | 1951-03-13 | Thomas A Tischler | Mechanical butter dispensing machine |
| US2616173A (en) * | 1950-03-20 | 1952-11-04 | Ronald R Perkins | Vertical feed butter dispenser |
| US4112800A (en) * | 1976-04-02 | 1978-09-12 | Cole Lawrence S | Apparatus for successively dispensing from a can of a jellied product slices of a cross sectional area less than that of the can |
| US4356746A (en) * | 1980-06-30 | 1982-11-02 | Aew Engineering Co., Ltd. | Apparatus for portioning meat |
| DE102011116505B4 (en) | 2010-11-25 | 2018-06-14 | Thomas Dörr | Portioning device for portioning butter |
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