[go: up one dir, main page]

US1131495A - Liquid-serving device. - Google Patents

Liquid-serving device. Download PDF

Info

Publication number
US1131495A
US1131495A US79746913A US1913797469A US1131495A US 1131495 A US1131495 A US 1131495A US 79746913 A US79746913 A US 79746913A US 1913797469 A US1913797469 A US 1913797469A US 1131495 A US1131495 A US 1131495A
Authority
US
United States
Prior art keywords
liquid
chamber
tube
lower chamber
serving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US79746913A
Inventor
William P Earnheart
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to US79746913A priority Critical patent/US1131495A/en
Application granted granted Critical
Publication of US1131495A publication Critical patent/US1131495A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Images

Classifications

    • GPHYSICS
    • G01MEASURING; TESTING
    • G01FMEASURING VOLUME, VOLUME FLOW, MASS FLOW OR LIQUID LEVEL; METERING BY VOLUME
    • G01F11/00Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it
    • G01F11/28Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with stationary measuring chambers having constant volume during measurement
    • G01F11/282Apparatus requiring external operation adapted at each repeated and identical operation to measure and separate a predetermined volume of fluid or fluent solid material from a supply or container, without regard to weight, and to deliver it with stationary measuring chambers having constant volume during measurement for fluent solid material not provided for in G01F11/34, G01F11/40, G01F11/46

Definitions

  • My invention relates to liquid serving devices and particularly to such devices as are used on containers for serving coifee, tea, milk, cream, etc.
  • the object of my invention is to provide a cheap, simple and eflicient form of liquid serving device which will be adapted to be operated by one hand and which will serve liquids in predetermined, limited or continuous quantities as desired, and which will. also protect the liquid from any contamination from passing over exposed parts thus rendering the same perfectly sanitary.
  • FIG. 1 is a side elevation of my improved liquid serving device.
  • Fig. 2 is a like view having part of the same broken away to disclose the'interior of the same.
  • Fig. 3 is a like view having part of the same broken away to disclose the'interior of the same.
  • Fig. 4 is a front view ofthe lever controlling the operation of the server.
  • Fig. 5 is a side view of the same.
  • Figs. 6 and 7 are detail views of the plate used in connection with the controlling lever.
  • Fig. 8 is a partial vertical view of the device showing the valve in its lowermost position. 7
  • my improved liquid serving device is connected to a liquid container or tank R by any convenient means and consists of a body portion F which has a valve Q in the horizontal portion of the same for opening and shutting off the supply of fluid to the server.
  • a vertical portion of the body has a thread on the inside of the same at its lower end for receiving a bottom portion G to form the chamber T, and such bottom portion has its lower end terminating in a tubular portion or sleeve through which a tube C is adapted to act as later explained.
  • a partition U which has an opening in the center of the same for receiving a tube 0 as later explained and such portion forms the chamber S above the same and the top of the chamber T.
  • valve body A which has a shoulder B around the same and the tube C is provided with suitable perforations D below such valve body while the tube C has perforations D directl above said valve body, the purpose of whic 1 is explained later.
  • a spiral spring E is located so that there is at all times a tendency to keep the said valve body at the bottom of the chamber T.
  • the valve body A is provided with a seat X at its upper end and Y at its lower end for engaging with the seats V and W respectively in the partition U and bottom por-' tion G.
  • the lower end of the sleeve on the bottom portion G is threaded in order to receive a metal cap H and enough space is left between the end of the sleeve and the cap to provide a stufling box I so that there will be no leakage of the liquid between the same and the tube C.
  • the bottom of the tube C is provided with 'on a lever K and said plate and lever are securedin place on the cap H by means of a screw L.
  • valve Q in the horizontal portion of-the body F may be opened or closed as desired and when open the liquid in the tank R is permitted to fill the chamber S above the partition U while the tube 0' will allow the same to flow through the perforations D and fill the chamber T.
  • lever K in a horizontal instead of a vertical position as shown in Figs. 1 and 2 and the valve body A resting by its seat Y in the seat W it is desired to, place milk, cream or other liquid in a cup or glass in a predetermined volume.
  • the bottom portion G is adjusted in the body portion F so as to regulate the capacity of the chamber T to the amount of liquid desired in the vessel and then the vessel is placed against the cross-arm or operating bar M and pressed upward.
  • my improved serving device can be used for serving liquids in predetermined, limited or continuous quantities and the whole will be operated with one hand thus eliminating the point of economy it is perfect as there is no drippage.
  • valve Q By closing the valve Q the serving device can be readily cut out ofoperation, disconnected and the parts cleaned or repaired without emptying the tank and without the loss of any liquid.
  • a device for serving liquids from a container consisting of a body portion having an upper and a lower chamber, said lower chamber adapted to be regulated in size and divided from said upper chamber by a partition, a valve member-consisting of a tube for controllingthe admission of fluid from the upper to the lower chamber and a tube for controlling the release of the liquid from said lower chamber, said first named tube normally admitting fluid to said lower chamber and said second named tube normally preventing the escape of liquid from said lower chamber, means for raising said valve member to open said lower chamber, and
  • valve member means for regulating the height to whichsaid valve member may be raised in order to provide a continuous or a limited quantity of liquid.
  • a device for serving liquids from a container consisting of a body portion having an upper and a lower chamber, said lower chamber adapted to be regulated in size and divided from said upper chamber by a partition, a valve member extending through said partition and consisting of a tube for controlling the admission of fluid from the upper to the lower chamber and a tube for controlling the release of the liquid from said lower chamber, said first named tube normally admitting fluid to said lower chamher and said second named tube normally preventing the escape of liquid from said lower chamber, means for raising said valve member to open said lower chamber, and
  • valve member means for regulating the height to which said valve member may be raised in order .to provide a continuous or a limited quantity of liquid.
  • a device for serving liquids from a container consisting of a body portion having an upper and a lower chamber, said lower chamber adapted to be regulated in size and divided from said upper chamber by a partition, a valve member consisting of a perforated tube for controlling the admission of fluid from the upper to the lower chamber and a tube for controlling the release of the liquid from said lower chamber, said first named tube normally admitting fluid to said lower chamber and. said second named tube normally preventing the escape of liquid from said lower chamber, means forraising said valve member to open said lower chamber, and means for regulating the height to which said valve member may be raised in order to provide a continuous or a limited quantity of liquid.
  • a device for serving liquids from a container consisting of a body portion having an upper and a lower chamber, said lower chamber adapted to be regulated in size and divided from said upper chamber by a partition, a valve member extending through said partition and consisting of a perforatedtube for controlling the admission of fluid from the upper to the lower chamber and a tube for controlling the release of the liquid from said lower chamber, said first named tube normally admitting fluid to said lower chamber and said second named tube normally preventing the escape of liquid from said lower chamber, means for ralsing said valve member to open said lower chamber, and means for regulating the height to which said valve member may be raised in order to provide a continuous or a linnted quantity of liquid.
  • a device for serving liquids from a container consisting of a body portion having an upper and a lower chamber, said lower chamber adapted to be regulated in size and divided from said upper chamber by a partition, a valve member consisting of a tube for controlling the admission of fluid from the upper to the lower chamber and a tube for controlling the release of the liquid from said lower chamber, said first named tube normally admitting fluid to said lower chamber and said second named tube normally preventing the escape of liquid from said lower chamber, means for raising said valve member to open said lower chamber, and a lever arm engaging said means for regulating the height to which said valve member may be raised in order to provide a continuous or a limited quantity of liquid.

Landscapes

  • Physics & Mathematics (AREA)
  • Fluid Mechanics (AREA)
  • General Physics & Mathematics (AREA)
  • Devices For Dispensing Beverages (AREA)

Description

W, P. EARNHEART.
LIQUID SERVING DEVICE. APPLICATION FILED OCT. 27, 1913.
1,1 31,495, I Patented Mar. 9, 1915.
F R s i R s; T B 1) I up W- I L i E 0 II n: ."H M 1 M I!" ITI' Fig I.
LVVENTO/f.
ATTORNEY.
. WILLIAM 1. EARNHEART, OF INDIANAPOLIS, INDIANA.
LIQUID-SERVING DEVICE.
Specification of Letters Patent.
- Patented Mar. 9, 1915..
Application filed October 27, 1913. Serial No. 797,469.
, To all whom it may concern Be it known that 1, WILLIAM P. EARN- HEART, a citizen of the United States, and a resident of Woodruif Place, Indianapolis, in
the county of Marion and State of Indiana, have invented a new and useful Improvement in Liquid-Serving Devices; and I do hereby declare the following to be a full, clear, and exact description thereof.
My invention relates to liquid serving devices and particularly to such devices as are used on containers for serving coifee, tea, milk, cream, etc.
The object of my invention is to provide a cheap, simple and eflicient form of liquid serving device which will be adapted to be operated by one hand and which will serve liquids in predetermined, limited or continuous quantities as desired, and which will. also protect the liquid from any contamination from passing over exposed parts thus rendering the same perfectly sanitary.
My invention consists, generally stated, in the novel arrangement, construction and combination ofparts as hereinafter more specifically set forth and described and particularly pointed out in the claims.
To enable others skilled in the art to which my invention appertains to construct, use and operate my improved serving device I will describe the same more fully referring to the accompanying drawing in which Figure 1 is a side elevation of my improved liquid serving device. Fig. 2 is a like view having part of the same broken away to disclose the'interior of the same. Fig. 3
is a side elevation of the sliding stem used in my improved server. Fig. 4 is a front view ofthe lever controlling the operation of the server. Fig. 5 is a side view of the same. Figs. 6 and 7 are detail views of the plate used in connection with the controlling lever. Fig. 8 is a partial vertical view of the device showing the valve in its lowermost position. 7
Like symbols of reference herein indicate like parts in each of the figures of the draw- 1n V is illustrated in the drawing my improved liquid serving device is connected to a liquid container or tank R by any convenient means and consists of a body portion F which has a valve Q in the horizontal portion of the same for opening and shutting off the supply of fluid to the server. The
vertical portion of the body has a thread on the inside of the same at its lower end for receiving a bottom portion G to form the chamber T, and such bottom portion has its lower end terminating in a tubular portion or sleeve through which a tube C is adapted to act as later explained. Within the inter1or of the body portion F and at the top of the vertical portion thereof is a partition U which has an opening in the center of the same for receiving a tube 0 as later explained and such portion forms the chamber S above the same and the top of the chamber T. The tubes. C and C are connected by suitable means to a solid circular valve body A which has a shoulder B around the same and the tube C is provided with suitable perforations D below such valve body while the tube C has perforations D directl above said valve body, the purpose of whic 1 is explained later. Between the shoulder B. on the valve body A and the partition U a spiral spring E is located so that there is at all times a tendency to keep the said valve body at the bottom of the chamber T. The valve body A is provided with a seat X at its upper end and Y at its lower end for engaging with the seats V and W respectively in the partition U and bottom por-' tion G.
The lower end of the sleeve on the bottom portion G is threaded in order to receive a metal cap H and enough space is left between the end of the sleeve and the cap to provide a stufling box I so that there will be no leakage of the liquid between the same and the tube C.
The bottom of the tube C is provided with 'on a lever K and said plate and lever are securedin place on the cap H by means of a screw L.
The use and operation of my improved serving device is as follows The valve Q in the horizontal portion of-the body F may be opened or closed as desired and when open the liquid in the tank R is permitted to fill the chamber S above the partition U while the tube 0' will allow the same to flow through the perforations D and fill the chamber T. Considering the lever K in a horizontal instead of a vertical position as shown in Figs. 1 and 2 and the valve body A resting by its seat Y in the seat W it is desired to, place milk, cream or other liquid in a cup or glass in a predetermined volume. The bottom portion G is adjusted in the body portion F so as to regulate the capacity of the chamber T to the amount of liquid desired in the vessel and then the vessel is placed against the cross-arm or operating bar M and pressed upward. This movement will depress the spiral spring E and the seat X on the valve body A will engage with the seat V in the partition U while the liquid in the chamber T will flow through the perforations D in the tube C and through the open end N of such tube into the vessel. As soon as the vessel is withdrawn from the operating bar M the spiral spring E will immediately return the tubes C and C to their initial position. While the vessel is being filled no liquid will enter the chamber T from the chamber S as the perforations D in the tube C will be entirely above the partition U so that the two chambers will be sealed tightly against the flow of liquid from one to the other. WVhen the spring E has returned the tubes C and C to thir initial position the liquid from the-chamber S will pass through the end of the tube C and through the perforations D into the chamber T and will be prevented from leaving saidlatter chamber by reason of the perforations D in the tube G being below the level of the bottom of such chamber and in the sleeve of the bottom portion G.
\Vhen it is desired to fill the vessel such as a cup or glasswith liquid from the tank R by a continuous flow, the lever K which is in a vertical position in the drawing will be pressed to such position from its horizontal position as just explained so that the center recess 0 in said lever will engage with the raised portion P in the plate J to hold the same in position. The cup or.
glass is now placed against the operating bar M as described and pressed upward until the said bar strikes against the lever K at which point the parts are in a position such as shown in Fig. 2. The perforations D in the tube C'being partially above and partially below the partition U permit the fluid to flow freely from the chamber S to the chamber T While the perforations D in the tube 0 being above the bottom of the chamber T the liquid will flow freely from said chamber and through said perforations and the end N of the tube 0 into the vessel.
It will thus be seen that my improved serving device can be used for serving liquids in predetermined, limited or continuous quantities and the whole will be operated with one hand thus eliminating the point of economy it is perfect as there is no drippage.
It will readily be observed that no person or foreign substance comes in contactwith the liquid while serving and theliquid is deli ered from a tube instead of over or around a metal stem so that no flies or floating substance in the air infest that part and leave infection to be Washed away with the liquid at the next serving. These points insure a perfectly sanitary server.
By closing the valve Q the serving device can be readily cut out ofoperation, disconnected and the parts cleaned or repaired without emptying the tank and without the loss of any liquid.
Various modifications and changes in the design, operation and application of my improved serving device may be resorted to without departing from the spirit of the invention or sacrificing any of its advantages.
lVhat I claim as my invention and desire to securebv Letters Patent is 1. A device for serving liquids from a container, consisting of a body portion having an upper and a lower chamber, said lower chamber adapted to be regulated in size and divided from said upper chamber by a partition, a valve member-consisting of a tube for controllingthe admission of fluid from the upper to the lower chamber and a tube for controlling the release of the liquid from said lower chamber, said first named tube normally admitting fluid to said lower chamber and said second named tube normally preventing the escape of liquid from said lower chamber, means for raising said valve member to open said lower chamber, and
means for regulating the height to whichsaid valve member may be raised in order to provide a continuous or a limited quantity of liquid.
2. A device for serving liquids from a container, consisting of a body portion having an upper and a lower chamber, said lower chamber adapted to be regulated in size and divided from said upper chamber by a partition, a valve member extending through said partition and consisting of a tube for controlling the admission of fluid from the upper to the lower chamber and a tube for controlling the release of the liquid from said lower chamber, said first named tube normally admitting fluid to said lower chamher and said second named tube normally preventing the escape of liquid from said lower chamber, means for raising said valve member to open said lower chamber, and
means for regulating the height to which said valve member may be raised in order .to provide a continuous or a limited quantity of liquid.
3. A device for serving liquids from a container, consisting of a body portion having an upper and a lower chamber, said lower chamber adapted to be regulated in size and divided from said upper chamber by a partition, a valve member consisting of a perforated tube for controlling the admission of fluid from the upper to the lower chamber and a tube for controlling the release of the liquid from said lower chamber, said first named tube normally admitting fluid to said lower chamber and. said second named tube normally preventing the escape of liquid from said lower chamber, means forraising said valve member to open said lower chamber, and means for regulating the height to which said valve member may be raised in order to provide a continuous or a limited quantity of liquid.
4. A device for serving liquids from a container, consisting of a body portion having an upper and a lower chamber, said lower chamber adapted to be regulated in size and divided from said upper chamber by a partition, a valve member extending through said partition and consisting of a perforatedtube for controlling the admission of fluid from the upper to the lower chamber and a tube for controlling the release of the liquid from said lower chamber, said first named tube normally admitting fluid to said lower chamber and said second named tube normally preventing the escape of liquid from said lower chamber, means for ralsing said valve member to open said lower chamber, and means for regulating the height to which said valve member may be raised in order to provide a continuous or a linnted quantity of liquid.
5. A device for serving liquids from a container, consisting of a body portion having an upper and a lower chamber, said lower chamber adapted to be regulated in size and divided from said upper chamber by a partition, a valve member consisting of a tube for controlling the admission of fluid from the upper to the lower chamber and a tube for controlling the release of the liquid from said lower chamber, said first named tube normally admitting fluid to said lower chamber and said second named tube normally preventing the escape of liquid from said lower chamber, means for raising said valve member to open said lower chamber, and a lever arm engaging said means for regulating the height to which said valve member may be raised in order to provide a continuous or a limited quantity of liquid. I
In testimony whereof, I the said WILLIAM P. EARNHEART have hereuntoset my hand.
WILLIAM P. EARNHEART. Witnesses:
Joe. E Ann, Joan E. CURRY.
US79746913A 1913-10-27 1913-10-27 Liquid-serving device. Expired - Lifetime US1131495A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US79746913A US1131495A (en) 1913-10-27 1913-10-27 Liquid-serving device.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US79746913A US1131495A (en) 1913-10-27 1913-10-27 Liquid-serving device.

Publications (1)

Publication Number Publication Date
US1131495A true US1131495A (en) 1915-03-09

Family

ID=3199622

Family Applications (1)

Application Number Title Priority Date Filing Date
US79746913A Expired - Lifetime US1131495A (en) 1913-10-27 1913-10-27 Liquid-serving device.

Country Status (1)

Country Link
US (1) US1131495A (en)

Similar Documents

Publication Publication Date Title
US2133679A (en) Dispensing device
US1131495A (en) Liquid-serving device.
USRE22837E (en) Filling device with receptacle
US2457531A (en) Measuring valve
US1287046A (en) Fluid-drawing siphon for bottles.
US689468A (en) Measuring-faucet.
US824468A (en) Syrup-dispensing jar.
US561718A (en) Measuring-can for dispensing liquids
US1104354A (en) Funnel.
US1335800A (en) Automatic liquid-measuring appliance
US1263810A (en) Automatic funnel.
US635761A (en) Valve.
US474674A (en) Valve d funnel
US41447A (en) Improved beer-pitcher
US2101020A (en) Cream dispenser
US2324965A (en) Liquid dispenser
US1246565A (en) Liquid-dispensing device.
US977414A (en) Funnel.
US1916819A (en) Sugar measuring and serving device
US847081A (en) Automatic funnel.
US195846A (en) Improvement in combined graduated measure and funnel
US474575A (en) butts
US610521A (en) bonafede
US502124A (en) Measuring-caddy
US700984A (en) Measuring-can.