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UA97282C2 - Состав пива "радой" и способ его производства - Google Patents

Состав пива "радой" и способ его производства

Info

Publication number
UA97282C2
UA97282C2 UAA201001355A UAA201001355A UA97282C2 UA 97282 C2 UA97282 C2 UA 97282C2 UA A201001355 A UAA201001355 A UA A201001355A UA A201001355 A UAA201001355 A UA A201001355A UA 97282 C2 UA97282 C2 UA 97282C2
Authority
UA
Ukraine
Prior art keywords
mash
fermentation
beer
composition
fruits
Prior art date
Application number
UAA201001355A
Other languages
English (en)
Ukrainian (uk)
Inventor
Евгений Леонидович Юхниця
Original Assignee
Евгений Леонидович Юхниця
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Евгений Леонидович Юхниця filed Critical Евгений Леонидович Юхниця
Priority to UAA201001355A priority Critical patent/UA97282C2/ru
Priority to FR1002595A priority patent/FR2956121B1/fr
Priority to BRPI1001875-1A priority patent/BRPI1001875A2/pt
Priority to MX2010007626A priority patent/MX2010007626A/es
Priority to CA2709593A priority patent/CA2709593C/en
Priority to BE2010/0428A priority patent/BE1020418A4/fr
Priority to US12/839,667 priority patent/US20110195150A1/en
Priority to CN2010102500738A priority patent/CN102146322A/zh
Priority to AT0133810A priority patent/AT509431A2/de
Priority to GB1014794A priority patent/GB2477589A/en
Priority to ES201031414A priority patent/ES2381083B1/es
Priority to GR20100100543A priority patent/GR1007489B/el
Priority to ITBA2010A000037A priority patent/IT1402446B1/it
Priority to AU2010101501A priority patent/AU2010101501A4/en
Priority to AU2010226905A priority patent/AU2010226905A1/en
Priority to NL1038307A priority patent/NL1038307C2/nl
Priority to DE102010048872A priority patent/DE102010048872A1/de
Priority to PL392720A priority patent/PL392720A1/pl
Priority to ZA2010/07507A priority patent/ZA201007507B/en
Priority to DKPA201000959A priority patent/DK201000959A/en
Priority to ARP100104457A priority patent/AR080626A1/es
Priority to KR1020110011417A priority patent/KR20110093671A/ko
Publication of UA97282C2 publication Critical patent/UA97282C2/ru

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/023—Additives for beer enhancing the vitamin content

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

Композиция для приготовления пива включает воду, измельченный солод, дрожжи низового брожения, экстракт хмеля и водный раствор расторопши. Способ производства пива включает приготовления затора, осахаривание затора, отделение сусла от дробины, кипячение сусла, сбраживание, дображивание. Перед кипячением сусла в него вводят расторопшу, плоды которой предварительно измельчают в дробилке, в которой расстояние между валками составляет до 2,5 мм, помол смешивают с водой, нагретой до температуры 70-150 °C, и кипятят в течение от 45 минут до 1,5 часа. Причем концентрация плодов расторопши составляет от 1 до 99% от объема сусла. Созданное пиво имеет оригинальные органолептические характеристики, высокую биологическую ценность.
UAA201001355A 2010-02-09 2010-02-09 Состав пива "радой" и способ его производства UA97282C2 (ru)

Priority Applications (22)

Application Number Priority Date Filing Date Title
UAA201001355A UA97282C2 (ru) 2010-02-09 2010-02-09 Состав пива "радой" и способ его производства
FR1002595A FR2956121B1 (fr) 2010-02-09 2010-06-21 Composition de biere et son mode de production.
BRPI1001875-1A BRPI1001875A2 (pt) 2010-02-09 2010-06-29 composição de cerveja e seu método de produção
MX2010007626A MX2010007626A (es) 2010-02-09 2010-07-12 Composicion de cerveza "radoy" y metodo de fabricacion.
CA2709593A CA2709593C (en) 2010-02-09 2010-07-13 Composition of beer and its production method
BE2010/0428A BE1020418A4 (fr) 2010-02-09 2010-07-14 Composition de biere et son mode de production.
US12/839,667 US20110195150A1 (en) 2010-02-09 2010-07-20 Composition of "radoy" beer and its production method
CN2010102500738A CN102146322A (zh) 2010-02-09 2010-08-06 啤酒及其酿造方法
AT0133810A AT509431A2 (de) 2010-02-09 2010-08-09 Bier und herstellungsverfahren dafür
GB1014794A GB2477589A (en) 2010-02-09 2010-09-07 Beer composition comprising milk thistle and its method of production
ES201031414A ES2381083B1 (es) 2010-02-09 2010-09-23 Método de fabricación y composición de cerveza
GR20100100543A GR1007489B (el) 2010-02-09 2010-09-29 Τα συστατικα της μπυρας "pantoi" και η μεθοδος της παραγωγης της
ITBA2010A000037A IT1402446B1 (it) 2010-02-09 2010-09-29 "composizione di birra "radoy" e suo metodo di produzione"
AU2010101501A AU2010101501A4 (en) 2010-02-09 2010-10-01 Composition of beer and its production method
AU2010226905A AU2010226905A1 (en) 2010-02-09 2010-10-01 Composition of Beer and its production method
NL1038307A NL1038307C2 (nl) 2010-02-09 2010-10-14 Samenstelling van bier en methode van zijn productie.
DE102010048872A DE102010048872A1 (de) 2010-02-09 2010-10-19 Zutaten des Biers "Radoj" und sein Produktionsverfahren
PL392720A PL392720A1 (pl) 2010-02-09 2010-10-21 Kompozycja piwa oraz sposób wytwarzania piwa
ZA2010/07507A ZA201007507B (en) 2010-02-09 2010-10-21 Composition of "radoy" beer and its production method
DKPA201000959A DK201000959A (en) 2010-02-09 2010-10-21 Composition of "radoy" beer and it's production method
ARP100104457A AR080626A1 (es) 2010-02-09 2010-12-02 Composicion de cerveza y metodo de fabricacion
KR1020110011417A KR20110093671A (ko) 2010-02-09 2011-02-09 엉겅퀴를 함유한 맥주 및 그 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAA201001355A UA97282C2 (ru) 2010-02-09 2010-02-09 Состав пива "радой" и способ его производства

Publications (1)

Publication Number Publication Date
UA97282C2 true UA97282C2 (ru) 2012-01-25

Family

ID=56363028

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA201001355A UA97282C2 (ru) 2010-02-09 2010-02-09 Состав пива "радой" и способ его производства

Country Status (21)

Country Link
US (1) US20110195150A1 (ru)
KR (1) KR20110093671A (ru)
CN (1) CN102146322A (ru)
AR (1) AR080626A1 (ru)
AT (1) AT509431A2 (ru)
AU (2) AU2010101501A4 (ru)
BE (1) BE1020418A4 (ru)
BR (1) BRPI1001875A2 (ru)
CA (1) CA2709593C (ru)
DE (1) DE102010048872A1 (ru)
DK (1) DK201000959A (ru)
ES (1) ES2381083B1 (ru)
FR (1) FR2956121B1 (ru)
GB (1) GB2477589A (ru)
GR (1) GR1007489B (ru)
IT (1) IT1402446B1 (ru)
MX (1) MX2010007626A (ru)
NL (1) NL1038307C2 (ru)
PL (1) PL392720A1 (ru)
UA (1) UA97282C2 (ru)
ZA (1) ZA201007507B (ru)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103881857B (zh) * 2014-03-20 2016-10-05 河北科技大学 一种牛奶啤酒的制备方法
BE1022235B1 (nl) * 2014-12-17 2016-03-03 Brouwerij Omer Vander Ghinste NV Kwaliteitsverbetering van nagistingsbieren
WO2018021921A1 (en) 2016-07-26 2018-02-01 Bartkowiak Roman Method of producing beer from vetch
JP6779795B2 (ja) * 2017-01-17 2020-11-04 サントリーホールディングス株式会社 ビールテイスト飲料およびその製造方法
CN110872547A (zh) * 2018-08-31 2020-03-10 上海臻酿实业有限公司 一种啤酒及其制备方法
US20220386643A1 (en) * 2019-10-29 2022-12-08 Fuji Oil Holdings Inc. Cocoa substitute
CN110951561A (zh) * 2019-12-31 2020-04-03 云南鸿禾酒业有限公司 一种具有苹果白兰地香味的莲子小麦啤酒的制备方法
KR20240111309A (ko) * 2021-11-30 2024-07-16 산토리 홀딩스 가부시키가이샤 맥주맛 음료

Family Cites Families (15)

* Cited by examiner, † Cited by third party
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JP2542775B2 (ja) * 1992-10-12 1996-10-09 株式会社オプテック 薬液注入装置
CN1116652A (zh) * 1994-08-06 1996-02-14 孔宪法 系列不含致癌物含有防癌物保健啤酒的酿造方法
RU2102999C1 (ru) * 1996-07-10 1998-01-27 Куркин Владимир Александрович Способ получения экстракта расторопши пятнистой
US6135153A (en) * 1998-01-02 2000-10-24 Cleland, Sr. John Anesthesia delivery systems and methods
CN1119410C (zh) * 2000-04-29 2003-08-27 河南蓝牌集团商丘啤酒有限公司 枸杞营养保健啤酒的生产方法
KR100578001B1 (ko) * 2004-05-03 2007-11-30 (주)이화바이오메딕스 약액 유량 조절기
US20050277883A1 (en) * 2004-05-26 2005-12-15 Kriesel Marshall S Fluid delivery device
US20060018995A1 (en) * 2004-07-21 2006-01-26 Smith Mackenzie Method of preparing a beverage and resulting beverage
US20060229558A1 (en) * 2005-04-12 2006-10-12 Zimmer Technology, Inc. Medical infuser device
RU2333945C2 (ru) 2005-08-30 2008-09-20 Общество с ограниченной ответственностью "Акела-Н" Способ производства пива
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RU2383587C2 (ru) * 2008-05-15 2010-03-10 Государственное образовательное учреждение высшего профессионального образования "Оренбургский государственный университет" Способ производства пива
CZ2008407A3 (cs) * 2008-06-26 2009-08-26 Agra Group, A. S. Vodorozpustný prípravek na bázi flavanonol lignanu a zpusob jeho prípravy
RU2373269C1 (ru) 2008-11-25 2009-11-20 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации Способ производства пива
CZ2008841A3 (cs) * 2008-12-23 2010-07-28 Agra Group, A.S. Pivo a nápoje na bázi piva a zpusob úpravy obsahu polyfenolu a kremíku v nich

Also Published As

Publication number Publication date
FR2956121B1 (fr) 2012-02-10
AU2010226905A1 (en) 2011-08-25
AR080626A1 (es) 2012-04-25
ITBA20100037A1 (it) 2011-08-10
CA2709593A1 (en) 2011-08-09
NL1038307C2 (nl) 2014-06-04
AT509431A2 (de) 2011-08-15
FR2956121A1 (fr) 2011-08-12
GR1007489B (el) 2011-12-21
GR20100100543A (el) 2011-09-16
KR20110093671A (ko) 2011-08-18
DK201000959A (en) 2011-08-10
CN102146322A (zh) 2011-08-10
GB2477589A (en) 2011-08-10
US20110195150A1 (en) 2011-08-11
ES2381083B1 (es) 2013-04-17
MX2010007626A (es) 2011-08-29
AU2010226905A2 (en) 2013-01-24
PL392720A1 (pl) 2011-08-16
GB201014794D0 (en) 2010-10-20
ES2381083A1 (es) 2012-05-23
CA2709593C (en) 2013-02-26
IT1402446B1 (it) 2013-09-13
BE1020418A4 (fr) 2013-10-01
BRPI1001875A2 (pt) 2011-09-27
AU2010101501A4 (en) 2013-01-31
DE102010048872A1 (de) 2011-09-29
NL1038307A (nl) 2011-08-10
ZA201007507B (en) 2011-08-31

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