UA97842U - COMPOSITION OF INGREDIENTS FOR PREPARATION OF CONFECTION - Google Patents
COMPOSITION OF INGREDIENTS FOR PREPARATION OF CONFECTIONInfo
- Publication number
- UA97842U UA97842U UAU201410615U UAU201410615U UA97842U UA 97842 U UA97842 U UA 97842U UA U201410615 U UAU201410615 U UA U201410615U UA U201410615 U UAU201410615 U UA U201410615U UA 97842 U UA97842 U UA 97842U
- Authority
- UA
- Ukraine
- Prior art keywords
- composition
- ingredients
- preparation
- confection
- agar
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 239000004615 ingredient Substances 0.000 title abstract 2
- 235000009508 confectionery Nutrition 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 229920001817 Agar Polymers 0.000 abstract 1
- 244000101724 Apium graveolens Dulce Group Species 0.000 abstract 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 abstract 1
- 235000010591 Appio Nutrition 0.000 abstract 1
- 235000021537 Beetroot Nutrition 0.000 abstract 1
- 241000206672 Gelidium Species 0.000 abstract 1
- 235000010419 agar Nutrition 0.000 abstract 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 abstract 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 abstract 1
- 235000012141 vanillin Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Abstract
Композиція інгредієнтів для приготування конфітюру містить рослинний компонент, цукор, лимонну кислоту і желюючий компонент. Вона додатково містить ванілін, при цьому як рослинний компонент композиція містить подрібнені коренеплоди буряка і селери, а як желюючий компонент - агар-агар.The composition of the ingredients for the preparation of the jam contains a vegetable component, sugar, citric acid and a gelling component. It additionally contains vanillin, with the composition of the composition containing crushed beet root and celery, and as a gelling component agar-agar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201410615U UA97842U (en) | 2014-09-29 | 2014-09-29 | COMPOSITION OF INGREDIENTS FOR PREPARATION OF CONFECTION |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201410615U UA97842U (en) | 2014-09-29 | 2014-09-29 | COMPOSITION OF INGREDIENTS FOR PREPARATION OF CONFECTION |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA97842U true UA97842U (en) | 2015-04-10 |
Family
ID=53501496
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201410615U UA97842U (en) | 2014-09-29 | 2014-09-29 | COMPOSITION OF INGREDIENTS FOR PREPARATION OF CONFECTION |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA97842U (en) |
-
2014
- 2014-09-29 UA UAU201410615U patent/UA97842U/en unknown
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