[go: up one dir, main page]

UA95221C2 - Спосіб виготовлення замороженого харчового продукту - Google Patents

Спосіб виготовлення замороженого харчового продукту

Info

Publication number
UA95221C2
UA95221C2 UAA200607857A UAA200607857A UA95221C2 UA 95221 C2 UA95221 C2 UA 95221C2 UA A200607857 A UAA200607857 A UA A200607857A UA A200607857 A UAA200607857 A UA A200607857A UA 95221 C2 UA95221 C2 UA 95221C2
Authority
UA
Ukraine
Prior art keywords
food product
frozen food
making frozen
diglycerides
formula
Prior art date
Application number
UAA200607857A
Other languages
English (en)
Russian (ru)
Inventor
Нільс Міхаель Барфод
Ліо Маттео Да
Фінн Хьорт Крістенсен
Original Assignee
Даніско А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Даніско А/С filed Critical Даніско А/С
Priority claimed from PCT/IB2004/004361 external-priority patent/WO2005060763A1/en
Publication of UA95221C2 publication Critical patent/UA95221C2/uk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Thermal Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Винахід належить до способу виготовлення замороженого харчового продукту, який включає стадії, на яких: і) проводять взаємодію харчового проміжного продукту з емульгувальною системою та іі) здійснюють вплив на харчовий проміжний продукт умов заморожування при перемішуванні харчового проміжного продукту. Емульгувальна система в основному складається зі: а) сполук формули І: EMBED ISISServer (Формула І), у якій R1 означає вуглеводневу групу, і ненасичених лактилованих монодигліцеридів; або б) сполук формули І, у якій R1 означає вуглеводневу групу, і насичених моногліцеридів; або в) сполук формули І, у якій R1 означає вуглеводневу групу, і насичених моногліцеридів і ненасичених лактилованих. Як сполуку формули I емульгувальна система може включати пропіленглікольмоностеарат. Винахід належить також до замороженого харчового продукту, який виготовлений запропонованим способом з використанням емульгувальної системи, та належить до застосування емульгувальної системи для пригнічення росту кристалів в замороженому харчовому продукті.
UAA200607857A 2003-12-19 2004-12-17 Спосіб виготовлення замороженого харчового продукту UA95221C2 (uk)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0329517.7A GB0329517D0 (en) 2003-12-19 2003-12-19 Process
US57150004P 2004-05-17 2004-05-17
PCT/IB2004/004361 WO2005060763A1 (en) 2003-12-19 2004-12-17 Process for the production of a frozen food product

Publications (1)

Publication Number Publication Date
UA95221C2 true UA95221C2 (uk) 2011-07-25

Family

ID=30776156

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200607857A UA95221C2 (uk) 2003-12-19 2004-12-17 Спосіб виготовлення замороженого харчового продукту

Country Status (6)

Country Link
US (1) US7488504B2 (uk)
CN (2) CN1893834B (uk)
GB (1) GB0329517D0 (uk)
RS (1) RS52023B (uk)
UA (1) UA95221C2 (uk)
ZA (1) ZA200604408B (uk)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1658761A (zh) * 2002-04-29 2005-08-24 Kdc食品股份有限公司 冰冻的可微波焙烤产品
US20080260926A1 (en) * 2003-04-29 2008-10-23 First Products, Inc. Frozen Microwavable Bakery Products
DE602004021349D1 (de) * 2004-04-08 2009-07-16 Nestec Sa Aufgeschlagene, gefrorene Süssware
ES2378823T3 (es) * 2005-03-21 2012-04-18 Nestec S.A. Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas
WO2007124236A2 (en) * 2006-04-20 2007-11-01 First Products, Inc. Frozen microwaveable dough products
NZ577808A (en) * 2006-11-27 2011-08-26 Palsgaard As Frozen food products, emulsifying systems, and related methods
CN101133751B (zh) * 2007-09-30 2011-07-20 江南大学 一种冰结构蛋白抗冻发酵生产冷冻面团的方法
AU2008328371B2 (en) * 2007-11-21 2011-08-11 Roskilde Universitet Polypeptides comprising an ice-binding activity
WO2012037620A1 (en) * 2010-09-24 2012-03-29 Cargill, Incorporated Fat replacer combination for partial or total substitution of fat in food products, and a food product comprising the same
CN102057971B (zh) * 2010-11-26 2012-05-02 河南工业大学 一种复合乳化剂及其在发酵冷冻面团蒸制食品中的应用
DK2689671T3 (en) * 2011-03-23 2016-08-22 Riken Vitamin Co Defoaming agent for food
CN104582501A (zh) * 2012-08-22 2015-04-29 雀巢产品技术援助有限公司 用于冷冻甜食的稳定的成分混合物
CN103798499B (zh) * 2012-11-13 2016-04-06 嘉里特种油脂（上海）有限公司 一种冰淇淋涂层油脂
WO2014202089A2 (en) 2013-06-18 2014-12-24 Roskilde Universitet Variants of anti-freeze polypeptides
EP3058831B1 (en) * 2015-02-17 2020-12-02 ALI GROUP S.r.l. - CARPIGIANI Method for making ice cream
CN110973338A (zh) * 2019-12-19 2020-04-10 内蒙古蒙牛乳业（集团）股份有限公司 酸奶冰淇淋浆料、酸奶冰淇淋及制备方法
CN115736083B (zh) * 2022-12-06 2024-12-31 暨南大学 一种脂肪部分聚结度增加的营养型抗融冰淇淋的制备方法

Family Cites Families (78)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2048364A (en) * 1935-02-20 1936-07-21 Henry J Willems Combination frozen confection
US2587369A (en) * 1949-05-11 1952-02-26 Lanco Products Corp Method of adding emulsifying agents to prepared ice cream mixes
US3821442A (en) * 1970-11-20 1974-06-28 Ashland Oil Inc Emulsifier for frozen confections
US3355300A (en) * 1963-05-20 1967-11-28 Araxia B Avedikian Dry ice cream mix composition and a method for producing same
JPS4430580Y1 (uk) 1964-02-17 1969-12-17
BE664041A (uk) * 1964-05-15
US3510316A (en) * 1964-12-31 1970-05-05 Clinton W Decker Nonfat frozen dairy dessert
US3453116A (en) * 1965-06-28 1969-07-01 Nat Dairy Prod Corp Emulsifier system
GB1173827A (en) 1967-10-17 1969-12-10 Gen Foods Corp Process for preparing Frozen Whipped Topping Composition
NL6904019A (en) 1969-03-14 1970-09-16 A powder mixture for ice cream preparation
US3582357A (en) * 1969-03-24 1971-06-01 Pillsbury Co Edible mix composition for producing an aerated product
US3673106A (en) * 1969-06-18 1972-06-27 Kraftco Corp Emulsifier system
US3677443A (en) * 1969-07-14 1972-07-18 Dca Food Ind Apparatus for dispensing frozen comestibles
US3702768A (en) * 1969-11-17 1972-11-14 Gen Foods Corp Low calorie frozen desserts
US3647477A (en) * 1970-02-10 1972-03-07 Atlas Chem Ind Surfactant composition for frozen confections
US3991224A (en) * 1973-03-12 1976-11-09 Kraftco Corp Whipped food product and method for making same
CA1020401A (en) 1973-03-12 1977-11-08 Robert L. Sturms Whipped fat-free frozen desert
US3928648A (en) * 1974-06-12 1975-12-23 Gen Foods Corp Method and composition for low ph whipped toppings
US3924018A (en) * 1974-06-14 1975-12-02 Gen Foods Corp Whipped toppings
GB1495750A (en) * 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
US3968266A (en) * 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
GB1484167A (en) 1975-11-13 1977-09-01 Kraftco Corp Milk product
US3996389A (en) * 1976-02-25 1976-12-07 General Mills Chemicals, Inc. Stabilizer blend
JPS597295B2 (ja) * 1976-09-03 1984-02-17 花王株式会社 アイスクリ−ム類の製造方法
US4244977A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
US4251560A (en) * 1979-08-21 1981-02-17 General Foods Corporation Cream-containing frozen whipped topping composition
US4452824A (en) * 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US4504510A (en) * 1982-05-28 1985-03-12 Stauffer Chemical Company Method of preparing freeze-thaw and refrigerator stable pancake batter and product thereof
US4431682A (en) * 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
JPS597295A (ja) 1982-07-05 1984-01-14 株式会社日立製作所 原子炉燃料棒健全性監視装置
US4421778A (en) * 1982-11-04 1983-12-20 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4552773A (en) * 1982-11-04 1985-11-12 Rich Products Corporation Freezer stable whipped ice cream and milk shake food products
US4853243A (en) * 1982-11-04 1989-08-01 Rich Products Corp. Freezer stable whipped ice cream and milk shake food products
US4451492A (en) * 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition
US4505943A (en) * 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
US4450182A (en) * 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
US4500553A (en) * 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
US4542035A (en) * 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
EP0157594A2 (en) 1984-03-27 1985-10-09 General Foods Corporation A process for aerating an emulsion
US4828866A (en) * 1984-12-13 1989-05-09 Olympus Industries, Inc. Fruit shake and method of making the same
JPS61185155A (ja) 1985-02-14 1986-08-18 Toyo Jozo Co Ltd 多気泡性食品用組成物
US4724153A (en) * 1985-09-26 1988-02-09 General Foods Corporation Soft-frozen water-ice formulation
JPS62106840A (ja) 1985-11-01 1987-05-18 Fuji Oil Co Ltd 複合エマルジヨン及びその製造法
US4795650A (en) * 1986-08-04 1989-01-03 Food Trends, Inc. Method of making extruded frozen cheesecake product
JP2766287B2 (ja) 1989-01-27 1998-06-18 日世株式会社 ミルクシェークおよびその製造方法
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
US5171013A (en) * 1990-01-23 1992-12-15 Dooley Daniel J Detector system for object movement in a game
US5084295A (en) * 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
DE69100553T2 (de) 1990-05-02 1994-02-24 Unilever Nv Nichtmilchhaltige Schlagsahne.
US5171602A (en) * 1990-06-13 1992-12-15 Kraft General Foods, Inc. Non-fat frozen dairy product
US5077076A (en) * 1990-06-15 1991-12-31 Kraft General Foods, Inc. Low-fat frozen whipped topping and process therefore
US5758571A (en) * 1990-08-06 1998-06-02 Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated or blended fluid products
US5292030A (en) * 1990-08-06 1994-03-08 Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated products
US5112626A (en) * 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
DK0506987T3 (da) * 1991-03-30 1995-06-06 Frisco Findus Ag Fremgangsmåde og apparat til fremstilling af en frossen dessertartikel
EP0559316B1 (en) * 1992-01-22 1999-04-14 Morinaga Milk Industry Co., Ltd. Soft ice and process for producing the ice cream
CA2134125A1 (en) * 1992-04-24 1993-11-11 Christopher Brunsden Holt Frozen confection
CN1042190C (zh) * 1992-12-02 1999-02-24 尤尼利弗公司 一种冷冻甜点心及其制备方法
AU6397294A (en) 1993-03-17 1994-10-11 Geno Celella Ice cream mix and method of manufacturing same
US5384145A (en) * 1993-08-19 1995-01-24 Kraft General Foods, Inc. Low-fat, frozen whipped topping
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
US5486372A (en) * 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
JP3379215B2 (ja) 1994-03-18 2003-02-24 三菱化学株式会社 アイスクリーム類用乳化剤及びそれを用いたアイスクリーム類の製造方法
DE69636931T2 (de) * 1995-10-31 2007-11-15 Société des Produits Nestlé S.A. Geformte schokoladenpartikel zur dispersion in oder verteilung auf konfektwaren
AU4206797A (en) 1996-09-09 1998-03-26 Unilever Plc Frozen aerated ice cream free of emulsifier and preparation thereof
CZ151699A3 (cs) 1996-10-29 1999-10-13 Unilever N. V. Způsob výroby zmrzliny
WO2000001246A1 (en) 1998-07-07 2000-01-13 Unilever Plc Method for the preparation of an aerated frozen product
US6174555B1 (en) 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
GB9912629D0 (en) 1999-05-28 1999-07-28 Unilever Plc Process and apparatus for production of a frozen food product
EP1602283A1 (en) 2004-05-25 2005-12-07 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with decreased freezing point
US6596333B1 (en) 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US6391366B1 (en) * 1999-12-10 2002-05-21 General Mills, Inc. Soft frozen batter for baked goods and method of preparation
CN1543314A (zh) 2001-08-17 2004-11-03 �Ʒ� 冷冻甜食
ES2195805T3 (es) 2001-12-21 2006-11-01 Unilever Plc Dulce congelado aireado.
US7704535B2 (en) * 2004-03-12 2010-04-27 Rich Products Corporation Freezer to retarder to oven dough
DE602004021349D1 (de) 2004-04-08 2009-07-16 Nestec Sa Aufgeschlagene, gefrorene Süssware
EP1597976B1 (en) 2004-05-21 2013-01-30 Nestec S.A. Use of polyol esters of fatty acids in aerated frozen confection with improved nutritional attributes
ES2378823T3 (es) 2005-03-21 2012-04-18 Nestec S.A. Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas

Also Published As

Publication number Publication date
CN103798560A (zh) 2014-05-21
GB0329517D0 (en) 2004-01-28
US20050163902A1 (en) 2005-07-28
US7488504B2 (en) 2009-02-10
RS52023B (sr) 2012-04-30
CN1893834A (zh) 2007-01-10
CN1893834B (zh) 2013-03-27
RS20060342A (sr) 2008-04-04
ZA200604408B (en) 2007-11-28

Similar Documents

Publication Publication Date Title
UA95221C2 (uk) Спосіб виготовлення замороженого харчового продукту
MX2007016360A (es) Productos alimenticios aireados y metodos para producir los mismos.
CY1110696T1 (el) Διαδικασια για την παραγωγη ενος κατεψυγμενου προϊοντος διατροφης
DE602005014936D1 (en) Phosphoramidatderivate
TW200732836A (en) Method for expelling gas positioned between a substrate and a mold
ZA200800987B (en) Low pH aerated products
ZA200203994B (en) Method of fuel production from Fischer-Tropsch process.
MXPA03010322A (es) PROCEDIMIENTO PARA LA PREPARACIoN DE POLIISOCIANATOS.
MXPA04001102A (es) Sistema de tratamiento de superficie, metodo de tratamiento de superficie y producto elaborado a traves de metodo de tratamiento de superficie.
WO2005048954A3 (en) Continuous process for producing hydroxyazapirones by oxidation
WO2008033555A3 (en) High-pressure refolding of difficult-to-fold proteins
MXPA05014144A (es) Metodo de fabricacion de cemento portland de adquisicion temprana de alta resistencia.
ATE345315T1 (de) Verfahren zur herstellung von expandiertem graphit
GB2428959A (en) Process for preparation of expanded millet
GB0616469D0 (en) Well treatment
WO2002101065A3 (en) Process for the preparation of d-pantothenic acid and/or salts thereof
TNSN06183A1 (en) Process for the production of a frozen food product
WO2006127839A3 (en) Process for production of esters from olefin-containing hydrocarbon streams and vegetable or animal oils
TW200616553A (en) Stabilized pancreas product
WO2004043400A3 (en) Peptide deformylase activated prodrugs
AU2002228036A1 (en) Microbiological method for producing amides
WO2004065396A3 (de) Phosphorsäureester von polyisobuten-substituierten aromatischen hydroxyverbindungen
WO2004011449A3 (de) Verfahren zur herstellung von phenylalanin-derivaten
WO2006133257A3 (en) Use of cis-epoxyeicosatrienoic acids and inhibitors of soluble epoxide hydrolase to reduce cardiomyopathy
AU2003287957A1 (en) Method for the production of alpha-bisabolol from nerolidol