[go: up one dir, main page]

UA94746C2 - Process for production of clarified beverage on the basis of yeast fermentation - Google Patents

Process for production of clarified beverage on the basis of yeast fermentation

Info

Publication number
UA94746C2
UA94746C2 UAA200813342A UAA200813342A UA94746C2 UA 94746 C2 UA94746 C2 UA 94746C2 UA A200813342 A UAA200813342 A UA A200813342A UA A200813342 A UAA200813342 A UA A200813342A UA 94746 C2 UA94746 C2 UA 94746C2
Authority
UA
Ukraine
Prior art keywords
yeast
wort
fermentate
bright
low
Prior art date
Application number
UAA200813342A
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Хендрикус Мюльдер
Original Assignee
Хейнекен Сеплай Чейн Б.В.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Хейнекен Сеплай Чейн Б.В. filed Critical Хейнекен Сеплай Чейн Б.В.
Publication of UA94746C2 publication Critical patent/UA94746C2/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/042—Mixing malt with water
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/07—Continuous fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Lautering, i.e. clarifying wort
    • C12C7/175—Lautering, i.e. clarifying wort by centrifuging
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • C12H1/0424—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material with the aid of a polymer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
    • C12H1/061—Separation by centrifugation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Toxicology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

The invention relates to a method of producing a bright, yeast fermented beverage, said method comprising the continuous production of wort from mash. More particularly, the present method comprises: a. mashing in a particulate, starch-containing raw material with water and enzymatically hydrolysing the starch to fermentable sugars; b. continuously producing a fermentable wort from the heated mash; c. introducing the wort into a fermenter to ferment the wort with the help of biologically active yeast; d. removing yeast from the fermentate by means of sedimentation; and e. clarifying the low-yeast fermentate to produce a bright, yeast fermented beverage by: processing the low-yeast fermentate in one or more separators to remove suspended material, said one or more separators being selected from the group consist ing of centrifuges and decanter centrifuges; and filt ering the processed fermentate. The efficiency with which the low-yeast fermentate is clarified to a bright beverage can be maintained during a very long period of time (e.g. for several weeks), which is particularly beneficial in case of a continuous brewing operation in which both wort production and yeast fermentation are carried out in a continuous fashion.
UAA200813342A 2006-05-19 2007-05-14 Process for production of clarified beverage on the basis of yeast fermentation UA94746C2 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP06114242 2006-05-19

Publications (1)

Publication Number Publication Date
UA94746C2 true UA94746C2 (en) 2011-06-10

Family

ID=37056874

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200813342A UA94746C2 (en) 2006-05-19 2007-05-14 Process for production of clarified beverage on the basis of yeast fermentation

Country Status (3)

Country Link
CN (1) CN101448929B (en)
BR (1) BRPI0712711B1 (en)
UA (1) UA94746C2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX338079B (en) * 2010-07-22 2016-04-01 Heineken Supply Chain Bv A method of stabilising yeast fermented beverages.

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4244595C1 (en) * 1992-12-31 1994-03-17 Metallgesellschaft Ag Continuous prodn. of beer - comprises continuous mashing, lautering, heating, flash evaporation, cooling and fermentation in continuous-circulation fermenters
SI9520041B (en) * 1994-03-25 2002-08-31 Heineken Technical Services B.V. A process for the continuous boiling of wort

Also Published As

Publication number Publication date
CN101448929B (en) 2013-01-30
BRPI0712711A2 (en) 2012-05-29
CN101448929A (en) 2009-06-03
BRPI0712711B1 (en) 2017-12-26

Similar Documents

Publication Publication Date Title
WO2007136254A8 (en) A method of producing a bright, yeast fermented beverage
US11293044B2 (en) Bioprocess for coproduction of ethanol and mycoproteins
Linko et al. Continuous ethanol production by immobilized yeast reactor
Kawa-Rygielska et al. Utilization of concentrate after membrane filtration of sugar beet thin juice for ethanol production
UA98935C2 (en) Continuous method for the production of a yeast fermented beverage
CN109207373B (en) A microbial strain with high yield of citric acid and method for producing citric acid by fermenting starch saccharides
CN108624624A (en) A method of generating methane using fungi solid state fermentation kitchen garbage
JP3594227B2 (en) Production of fermented products
CN102807940A (en) Health-maintaining un-distilled liquor made of longan, phyllanthus emblica, olive, hawthorn and passion fruit and technology thereof
EA200870552A1 (en) CONTINUOUS METHOD FOR OBTAINING DRINKS OF THE YEAST ENZYME
CN1661023A (en) A closed-loop process for the production of high-concentration alcohol by clear liquid fermentation
UA94746C2 (en) Process for production of clarified beverage on the basis of yeast fermentation
JP4170016B2 (en) Lactic acid production apparatus and method for producing lactic acid from cellulose
JP2008259517A (en) Equipment and method for producing lactic acid from cellulose
CN111607622B (en) Process method for producing 3-hydroxy butanone by using wheat B starch
CN101580823A (en) Method for obtaining lipase by continuous fermentation or semi-continuous fermentation
Ha et al. Potential of the waste from beer fermentation broth for bio-ethanol production without any additional enzyme, microbial cells and carbohydrates
CN101045937B (en) Clean fuel ethanol producing technology
JP5249106B2 (en) Method for continuous fermentation production of ethanol
Kaur et al. Isolation and characterization of a non–Saccharomyces yeast with improved functional characteristics for ethanol production
CN107109442A (en) Use microalgae synchronous glycosylation and the technique and method of fermentation
CN115926915B (en) A method for liquid fermentation of rice wine using composite enzyme preparation
AU2014263497B2 (en) Novel sucrose unassimilating flocculent yeast
CN101343643A (en) High-yield method for the production of glycerol by multi-step fermentation
Long et al. Rapid purification of high quality DNA from large whole blood samples using a new rapid protocol