UA89405U - Composition of ingredients for making cakes - Google Patents
Composition of ingredients for making cakesInfo
- Publication number
- UA89405U UA89405U UAU201310183U UAU201310183U UA89405U UA 89405 U UA89405 U UA 89405U UA U201310183 U UAU201310183 U UA U201310183U UA U201310183 U UAU201310183 U UA U201310183U UA 89405 U UA89405 U UA 89405U
- Authority
- UA
- Ukraine
- Prior art keywords
- ingredients
- composition
- making cakes
- wheat flour
- sugar
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 3
- 239000004615 ingredient Substances 0.000 title abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 229920000945 Amylopectin Polymers 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 229920002472 Starch Polymers 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 235000000346 sugar Nutrition 0.000 abstract 1
- 235000012141 vanillin Nutrition 0.000 abstract 1
- MWOOGOJBHIARFG-UHFFFAOYSA-N vanillin Chemical compound COC1=CC(C=O)=CC=C1O MWOOGOJBHIARFG-UHFFFAOYSA-N 0.000 abstract 1
- FGQOOHJZONJGDT-UHFFFAOYSA-N vanillin Natural products COC1=CC(O)=CC(C=O)=C1 FGQOOHJZONJGDT-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
A composition of ingredients for making cakes comprises high-grade wheat flour, granulated sugar, cream margarine, mélange, milk, compressed yeast, table salt, refined powder sugar, vanillin, and it is supplemented with wheat flour with amylopectine starch.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201310183U UA89405U (en) | 2013-08-19 | 2013-08-19 | Composition of ingredients for making cakes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201310183U UA89405U (en) | 2013-08-19 | 2013-08-19 | Composition of ingredients for making cakes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA89405U true UA89405U (en) | 2014-04-25 |
Family
ID=52281844
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201310183U UA89405U (en) | 2013-08-19 | 2013-08-19 | Composition of ingredients for making cakes |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA89405U (en) |
-
2013
- 2013-08-19 UA UAU201310183U patent/UA89405U/en unknown
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