UA85456U - Fondant-creamy sweets "vynohradynka" (grapelet) - Google Patents
Fondant-creamy sweets "vynohradynka" (grapelet)Info
- Publication number
- UA85456U UA85456U UAU201304293U UAU201304293U UA85456U UA 85456 U UA85456 U UA 85456U UA U201304293 U UAU201304293 U UA U201304293U UA U201304293 U UAU201304293 U UA U201304293U UA 85456 U UA85456 U UA 85456U
- Authority
- UA
- Ukraine
- Prior art keywords
- fondant
- creamy
- sweets
- vynohradynka
- grapelet
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 3
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 235000009754 Vitis X bourquina Nutrition 0.000 abstract 1
- 235000012333 Vitis X labruscana Nutrition 0.000 abstract 1
- 240000006365 Vitis vinifera Species 0.000 abstract 1
- 235000014787 Vitis vinifera Nutrition 0.000 abstract 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 abstract 1
- 239000000686 essence Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 239000000047 product Substances 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Confectionery (AREA)
Abstract
Fondant-creamy sweets comprise powdered sugar, a fat component, pectine, milk products, citric acid, essences, a structure-forming agent, water. Finely powdered grape marc is used as the structure-forming agent in the following ratio of raw material ingredients, weight %:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201304293U UA85456U (en) | 2013-04-05 | 2013-04-05 | Fondant-creamy sweets "vynohradynka" (grapelet) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201304293U UA85456U (en) | 2013-04-05 | 2013-04-05 | Fondant-creamy sweets "vynohradynka" (grapelet) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA85456U true UA85456U (en) | 2013-11-25 |
Family
ID=52284974
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201304293U UA85456U (en) | 2013-04-05 | 2013-04-05 | Fondant-creamy sweets "vynohradynka" (grapelet) |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA85456U (en) |
-
2013
- 2013-04-05 UA UAU201304293U patent/UA85456U/en unknown
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PH12014500633A1 (en) | Tropicalizing agent | |
| MY190733A (en) | Amorphous porous particles for reducing sugar in food | |
| MY170876A (en) | Dairy product and process | |
| MX378269B (en) | LACTOBACILLUS PARACASEI FOR THE PRODUCTION OF CONJUGATED LINOLEIC ACID, NUTRITIONAL AND PHARMACEUTICAL PREPARATIONS CONTAINING IT AND ITS USES. | |
| PH12012501704B1 (en) | Nutritional compositions | |
| WO2019098823A8 (en) | Composition comprising a2 b-casein and a vegetable fat mixture | |
| AU2018201444B2 (en) | High fat human milk products | |
| PH12017500202A1 (en) | Nutritional composition with low content of medium-chain fatty acids in specific proportions, and its uses | |
| IN2015DN01696A (en) | ||
| IN2015DN01630A (en) | ||
| UA85456U (en) | Fondant-creamy sweets "vynohradynka" (grapelet) | |
| UA85455U (en) | Fondant-creamy sweets "soniachna yahoda" ("sunny berry") | |
| UA104394C2 (en) | Fondant-creamy sweets "vynohradynka" (grapelet) | |
| MD607Y (en) | Thermostable filling for bakery and confectionery products | |
| UA104393C2 (en) | Fondant-creamy sweets "soniachna yahoda" (sunny berry) | |
| PH22016000969U3 (en) | KAMIAS (Averrhoa bilimbi) FRUIT CANDY | |
| UA87106U (en) | Composition of marmalade with envigorating properties "smakota" (tasty meal) | |
| GB201110643D0 (en) | Composition | |
| RU2012114335A (en) | COMPOSITION OF THE MIXTURE FOR THE BEGINNING OF EXTRUDABLE PRODUCTS | |
| UA42885U (en) | COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES | |
| UA42884U (en) | COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES | |
| UA42883U (en) | COMPOSITION OF INGREDIENTS FOR PREPARATION OF BISCUIT MIXTURES | |
| GR20110100077A (en) | Method for the preparation of an anti-blotch cream | |
| HK1197713A2 (en) | Extract of cordyceps, preparation method and use thereof | |
| MX2019005028A (en) | Effervescent candy material, a process for its preparation and products made therefrom. |