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UA66791C2 - Спосіб виготовлення шоколаду - Google Patents

Спосіб виготовлення шоколаду

Info

Publication number
UA66791C2
UA66791C2 UA99105952A UA99105952A UA66791C2 UA 66791 C2 UA66791 C2 UA 66791C2 UA 99105952 A UA99105952 A UA 99105952A UA 99105952 A UA99105952 A UA 99105952A UA 66791 C2 UA66791 C2 UA 66791C2
Authority
UA
Ukraine
Prior art keywords
chocolate
mixture
decomposition
particles
source
Prior art date
Application number
UA99105952A
Other languages
English (en)
Russian (ru)
Inventor
Федеріко де Лойола Корвалло
Вілл'ям Скотт Хайн
Андреас Валентін Хельмрайх
Original Assignee
Крафт Фудз Холдінгз, Інк
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Крафт Фудз Холдінгз, Інк filed Critical Крафт Фудз Холдінгз, Інк
Publication of UA66791C2 publication Critical patent/UA66791C2/uk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/12—Chocolate-refining mills, i.e. roll refiners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Спосіб виготовлення шоколаду передбачає змішуванння джерела шоколаду, вибраного з какао-порошку та рідкого шоколаду, джерела жиру, вибраного з какао-масла та рослинного жиру, та підсолоджувача, подрібнювання шоколадної суміші для одержання такого розподілу розміру часток, при якому щонайменше 90 об. % часток шоколадної суміші має розмір від близько 15 до близько 50 мк, причому на кінцевій стадії процесу подрібнювання прикладене зусилля зсуву знаходиться в межах від 200000 до 1000000 с-1, та коншування подрібненої шоколадної суміші з одержанням шоколаду.
UA99105952A 1998-10-29 1999-10-29 Спосіб виготовлення шоколаду UA66791C2 (uk)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10614898P 1998-10-29 1998-10-29

Publications (1)

Publication Number Publication Date
UA66791C2 true UA66791C2 (uk) 2004-06-15

Family

ID=22309752

Family Applications (1)

Application Number Title Priority Date Filing Date
UA99105952A UA66791C2 (uk) 1998-10-29 1999-10-29 Спосіб виготовлення шоколаду

Country Status (10)

Country Link
US (1) US6238724B1 (uk)
EP (1) EP0997076A3 (uk)
AR (1) AR021019A1 (uk)
BR (1) BR9915631A (uk)
CA (1) CA2287698A1 (uk)
NO (1) NO995287L (uk)
PL (1) PL336335A1 (uk)
RO (1) RO121310B1 (uk)
SK (1) SK150399A3 (uk)
UA (1) UA66791C2 (uk)

Families Citing this family (14)

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Publication number Priority date Publication date Assignee Title
EP1365661B1 (en) * 2001-02-23 2006-04-26 AarhusKarlshamn Denmark A/S A method for treating a solvent-extracted plant residue with a fat
GB0225087D0 (en) * 2002-10-29 2002-12-04 Cadbury Schweppes Plc Method of preparing moulded confectionery
US20040161511A1 (en) * 2003-02-14 2004-08-19 Mars Incorporated Grinding and mixing edible fat-based slurries and emulsions using a vibratory media mill
US8367142B2 (en) * 2005-04-29 2013-02-05 Kraft Foods Global Brands Llc Production of shredded or flaked whole grain-containing composite food products
GB0714389D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
GB0714390D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process
IT1399691B1 (it) * 2010-03-30 2013-04-26 Soremartec Sa Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare
CN103547165A (zh) * 2011-03-18 2014-01-29 赫尔希公司 制造热稳定巧克力糖食产品的方法
GB201106989D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
RS20110411A1 (sr) * 2011-09-20 2013-04-30 VRBANOVIĆ, Veno Aromatizovani konditorski proizvodi i postupak za njihovu proizvodnju
EP2862449A1 (en) * 2013-10-18 2015-04-22 Bühler AG Method and use of an apparatus for continuous tempering of chocolate mass comprising crystals
JP6463508B2 (ja) * 2015-01-16 2019-02-06 ココテッラ カンパニーＣｏｃｏＴｅｒｒａ Ｃｏｍｐａｎｙ チョコレート加工システム及び方法
US11641861B2 (en) * 2017-04-26 2023-05-09 Bühler AG Self-optimizing, adaptive industrial chocolate production system, and corresponding method thereof
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience

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IT968032B (it) * 1971-07-10 1974-03-20 Carle E Montanari Spa Mulino a sfere o rulli per la raf finazione di cacao cioccolato ver nici pitture smalti e prodotti si milari
BE788511A (fr) * 1972-06-30 1973-01-02 Carle & Montanari Spa Moulin pour le broyage de cacao, de chocolat, de vernis, d'emaux et de prduits analogues
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FR2550922A1 (fr) * 1983-08-26 1985-03-01 Creusot Loire Procede et installation de preparation d'une pate de chocolat
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DE3629526A1 (de) 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
DE3744962C2 (de) * 1987-03-11 1993-09-30 Buehler Ag Verfahren und Anlage zur Bestimmung der Fließeigenschaften einer teigig-pastösen Masse an einem Walzwerk
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US5200220A (en) 1992-04-03 1993-04-06 Mars, Incorporated Chocolate conching
DE4243262B4 (de) * 1992-12-19 2004-04-29 Bühler AG Verfahren zum Regeln der Vermahlung sowie Anlage zur Durchführung des Verfahrens
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
EP0711505B1 (en) 1994-10-21 1999-08-04 VOMM IMPIANTI E PROCESSI S.r.L. Method of continuous chocolate conching
CH690640A5 (de) * 1995-06-05 2000-11-30 Kraft Foods Inc Verfahren zur Verringerung der Viskosität von geschmolzener Schokolade unter Verwendung hoher Scherkräfte.

Also Published As

Publication number Publication date
US6238724B1 (en) 2001-05-29
AR021019A1 (es) 2002-06-12
NO995287D0 (no) 1999-10-29
EP0997076A2 (en) 2000-05-03
SK150399A3 (en) 2000-07-11
EP0997076A3 (en) 2001-08-29
RO121310B1 (ro) 2007-03-30
NO995287L (no) 2000-05-02
PL336335A1 (en) 2000-05-08
CA2287698A1 (en) 2000-04-29
BR9915631A (pt) 2001-08-21

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