[go: up one dir, main page]

UA56800U - Biscuit half-finished product - Google Patents

Biscuit half-finished product

Info

Publication number
UA56800U
UA56800U UAU201008830U UAU201008830U UA56800U UA 56800 U UA56800 U UA 56800U UA U201008830 U UAU201008830 U UA U201008830U UA U201008830 U UAU201008830 U UA U201008830U UA 56800 U UA56800 U UA 56800U
Authority
UA
Ukraine
Prior art keywords
finished product
biscuit half
biscuit
melange
wheat flour
Prior art date
Application number
UAU201008830U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Ирина Львовна Корецкая
Ирина Петровна Самойленко
Наталья Александровна Ковалевская
Вероника Сергеевна Васина
Елизавета Ивановна Ковалевская
Вениамин Васильевич Фоменко
Original Assignee
Национальный Университет Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Национальный Университет Пищевых Технологий filed Critical Национальный Университет Пищевых Технологий
Priority to UAU201008830U priority Critical patent/UA56800U/en
Publication of UA56800U publication Critical patent/UA56800U/en

Links

Landscapes

  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A biscuit half-finished product includes high-grade wheat flour, granulated sugar, melange, a flavouring agent, xanthane gum.
UAU201008830U 2010-07-15 2010-07-15 Biscuit half-finished product UA56800U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201008830U UA56800U (en) 2010-07-15 2010-07-15 Biscuit half-finished product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201008830U UA56800U (en) 2010-07-15 2010-07-15 Biscuit half-finished product

Publications (1)

Publication Number Publication Date
UA56800U true UA56800U (en) 2011-01-25

Family

ID=50830185

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201008830U UA56800U (en) 2010-07-15 2010-07-15 Biscuit half-finished product

Country Status (1)

Country Link
UA (1) UA56800U (en)

Similar Documents

Publication Publication Date Title
EP2440475A4 (en) Pressure packaged dough products
UA56800U (en) Biscuit half-finished product
WO2013052659A3 (en) Candied tortilla chips, nachos, and corn chips
MX2013003107A (en) Method for producing maize flour.
RU2012145817A (en) METHOD FOR PRODUCING FLOUR CONFECTIONERY GOODS
UA40252U (en) Bakery product with maltose syrup
UA83989U (en) Composition for making a biscuit half-finished product
UA83250U (en) Composition of ingredients for making a half-finished biscuit product
UA87876U (en) Biscuit half-finished product "sonechko" (sun)
UA42039U (en) Composition for making bun goods with pumpkin powder
UA57604U (en) Method for making bread products
UA57605U (en) Method for making bread products
UA105977C2 (en) Biscuit half-finished product for diabetics
UA83249U (en) Composition of ingredients for making a half-finished biscuit product
UA67851U (en) Composition for making bakery products
UA57957U (en) Composition of ingredients for preparing gluten-free biscuit half-finished product
UA55637U (en) Composition of ingredients for producing pampushky (chunks)
UA89731C2 (en) Composition for making bakery products with powdered pumpkin
UA56499U (en) Composition of cake ingredients
UA63880U (en) Composition for making pastry products
UA55847U (en) Composition of biscuit half-finished product
UA64457U (en) Sponge cake
UA47666U (en) Method for making pizza
UA104088U (en) Sponge cake mix
UA66628U (en) Fruit-and-beet puree half-finished product