[go: up one dir, main page]

UA55636U - Composition of ingredients for producing pampushky (chunks) - Google Patents

Composition of ingredients for producing pampushky (chunks)

Info

Publication number
UA55636U
UA55636U UAU201004759U UAU201004759U UA55636U UA 55636 U UA55636 U UA 55636U UA U201004759 U UAU201004759 U UA U201004759U UA U201004759 U UAU201004759 U UA U201004759U UA 55636 U UA55636 U UA 55636U
Authority
UA
Ukraine
Prior art keywords
pampushky
chunks
ingredients
composition
producing
Prior art date
Application number
UAU201004759U
Other languages
Russian (ru)
Ukrainian (uk)
Inventor
Анна Борисовна Бондарева
Виктория Васильевна Иваниченко
Original Assignee
Одесская Национальная Академия Пищевых Технологий
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Одесская Национальная Академия Пищевых Технологий filed Critical Одесская Национальная Академия Пищевых Технологий
Priority to UAU201004759U priority Critical patent/UA55636U/en
Publication of UA55636U publication Critical patent/UA55636U/en

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A composition of ingredients for making pampushky (chunks) comprises high-grade wheat flour, sugar, yeast and water. It is supplemented with aniseed and curcuma.
UAU201004759U 2010-04-21 2010-04-21 Composition of ingredients for producing pampushky (chunks) UA55636U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU201004759U UA55636U (en) 2010-04-21 2010-04-21 Composition of ingredients for producing pampushky (chunks)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU201004759U UA55636U (en) 2010-04-21 2010-04-21 Composition of ingredients for producing pampushky (chunks)

Publications (1)

Publication Number Publication Date
UA55636U true UA55636U (en) 2010-12-27

Family

ID=50738060

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU201004759U UA55636U (en) 2010-04-21 2010-04-21 Composition of ingredients for producing pampushky (chunks)

Country Status (1)

Country Link
UA (1) UA55636U (en)

Similar Documents

Publication Publication Date Title
EA201300001A1 (en) SUBSTITUTE OF RYE FLOUR
UA53086U (en) Method for making raw gingerbreads
MY169129A (en) Method for manufacturing frozen cooked noodles
UA55636U (en) Composition of ingredients for producing pampushky (chunks)
UA66097U (en) Composition of ingredients for making wheat bread
UA55637U (en) Composition of ingredients for producing pampushky (chunks)
UA65091U (en) Method for making bakery products
UA64487U (en) Method for making bread using spontaneous fermentation
MX2010009952A (en) Bread mix comprising nixtamalized corn flour.
UA48117U (en) Composition of ingredients for making wheat bread
UA76545U (en) Composition of ingredients for making wheat bread
UA53001U (en) Gluten-free bread with rice flour
UA67851U (en) Composition for making bakery products
GEP20125614B (en) Dough composition for vitaminized diabetic bread preparation
UA67466U (en) Composition of ingredients for making grain bread
UA57605U (en) Method for making bread products
UA57604U (en) Method for making bread products
UA47062U (en) Composition of ingredients for making a sliced loaf
UA63880U (en) Composition for making pastry products
UA60102U (en) Bread of improved quality “exclusive”
GEP20135836B (en) Composition of pastry for preparing diabetic bun
GEP20115234B (en) Method of panification
UA60103U (en) Bread “oryginalnyi (z salom)” (original (with lard))
UA57628U (en) Butter biscuit
UA57040U (en) Composition of ingredients for making rusk products