UA53620U - Composition for making bakery products of frozen half-finished products of therapeutic purpose - Google Patents
Composition for making bakery products of frozen half-finished products of therapeutic purposeInfo
- Publication number
- UA53620U UA53620U UAU201004849U UAU201004849U UA53620U UA 53620 U UA53620 U UA 53620U UA U201004849 U UAU201004849 U UA U201004849U UA U201004849 U UAU201004849 U UA U201004849U UA 53620 U UA53620 U UA 53620U
- Authority
- UA
- Ukraine
- Prior art keywords
- products
- composition
- therapeutic purpose
- finished products
- frozen half
- Prior art date
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 title abstract 2
- 230000001225 therapeutic effect Effects 0.000 title abstract 2
- 241001466453 Laminaria Species 0.000 abstract 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
A composition for making bakery products of frozen half-finished products of therapeutic purpose comprises high-grade flour, bakery yeast, table salt, vegetable oil, a dry laminaria additive and milk whey.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201004849U UA53620U (en) | 2010-04-22 | 2010-04-22 | Composition for making bakery products of frozen half-finished products of therapeutic purpose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201004849U UA53620U (en) | 2010-04-22 | 2010-04-22 | Composition for making bakery products of frozen half-finished products of therapeutic purpose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA53620U true UA53620U (en) | 2010-10-11 |
Family
ID=50741047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201004849U UA53620U (en) | 2010-04-22 | 2010-04-22 | Composition for making bakery products of frozen half-finished products of therapeutic purpose |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA53620U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2455829C1 (en) * | 2011-04-07 | 2012-07-20 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Composition for preparation of "japonica" bakery improver |
-
2010
- 2010-04-22 UA UAU201004849U patent/UA53620U/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2455829C1 (en) * | 2011-04-07 | 2012-07-20 | Федеральное Государственное Автономное Образовательное Учреждение Высшего Профессионального Образования "Дальневосточный Федеральный Университет" (Двфу) | Composition for preparation of "japonica" bakery improver |
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