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Application filed by Малое Предприятие "Неемия"filedCriticalМалое Предприятие "Неемия"
Priority to UAU200809475UpriorityCriticalpatent/UA40348U/en
Publication of UA40348UpublicationCriticalpatent/UA40348U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The utility model relates to food industry, in particular to baking one, namely to a receipt of wheat and rye kinds of bread, and comprises wheat flour of high or first grade, pressed yeasts, table salt and additionally comprises rye flour, barley malt, a baking improver, for example the "Umka-2002".
Dough composition comprising rye flour, gluten and optionally a gluten strengthener, encapsulated acidifier or emulsifier, and baked products prepared from said dough composition