Український Державний Університет Харчових Технологій
Украинский Государственный Университет Пищевых Технологий
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Application filed by Український Державний Університет Харчових Технологій, Украинский Государственный Университет Пищевых ТехнологийfiledCriticalУкраїнський Державний Університет Харчових Технологій
Priority to UA98042137ApriorityCriticalpatent/UA30733A/en
Publication of UA30733ApublicationCriticalpatent/UA30733A/en
The invention relates to the food industry. A method provides for preliminary treatment of a raw material, drying the tubers, chipping, with the following powdering thereof. The tubers are chipped with the cross-section as a square (or a rectangle) with a side of 3-4 mm, and the drying is carried out at a speed of a drying agent of 1.8-2.2 m/s and a temperature of 80-85 °C in the course of 140-160 minutes.
UA98042137A1998-04-281998-04-28Method of obtaining powder of topinambour tubers
UA30733A
(en)