TWM620119U - Decanter - Google Patents

Abstract

This creation is a sobering device, which includes a cup body and a convex part. The cup system includes a body, a cup mouth and a concave part. The cup mouth is arranged on one side of the body, and the concave part surrounds the body, and the The concave portion is recessed inward from the outer side of the main body, and the convex portion is arranged on a bottom of the inner side of the cup body and located in a central area of the bottom, wherein a wine falls into the convex portion along the mouth of the cup , And the liquor slides down along the convex part and concentrates on the bottom.

Description

Decanter

This creation is about a device, especially a decanting device for wine.

Wine is an alcoholic beverage made from fresh grape fruit or grape juice through fermentation. Among the currently known fruits, due to the high content of glucose and fructose in grapes, they will give off a wine taste after storage for a period of time. Therefore, grapes are often used Winemaking, and wine is currently the world’s largest and most popular monosaccharide-based wine.

Wine is very popular in Europe. Whether it is used as a beverage or as a condiment for Mediterranean cooking, it is widely used for simple or complex purposes. When it is used in cooking, the chef even relies on its acidity. Makes the dishes more flavorful.

In terms of diet, different meals will be paired with different wines. Among them, red wine, white wine and sparkling wine are the most popular and are also called light wines because they only contain about 10-14% Of alcohol.

Wine pairing with food is an art of eating specific foods and specific wines to increase the flavor of the two. In many cultures, wine is an indispensable fixed diet for every meal. Over time, winemaking and cooking in a region are closely integrated.

There are no fixed rules for wine pairing, and wine made in a region naturally matches the food in that region. The basic idea of the modern so-called "art of wine matching" is that the characteristics of wine and food (such as taste and taste) are different, some characteristics can be harmoniously combined, and some characteristics conflict with each other. Finding the elements of harmony and enjoying them at the same time can make the entire eating experience more enjoyable. In expensive restaurants, the sommelier will recommend wines that match the food to the guests.

Before tasting the wine, the waiter or sommelier will first open the wine for decanting. This decanting action is actually to allow the wine to contact the air. As the area and time of the contact between the wine and the air increase, It will accelerate the release of the aroma of the wine and produce a soft taste, and the decanter is usually used for decanting.

The decanter used above is also used as a decanter or decanter, and is a special container for decanting and standing volatile liquids, especially a container for holding wine. Its function is to let the wine come into contact with the air, so that the aroma of the wine is fully exerted, and the sediment in the wine is separated. The decanter is usually made of glass or crystal. The upper part of the container is narrow and the lower part is wider. Pour the wine Into it, it can increase the surface area of the wine exposed to the air, accelerate the oxidation process of the wine, soften the astringency of the tannins in the wine, and help the sulfite (SO ₂ ) in the wine to volatilize.

From ancient times to the present, under the continuous improvement of the decanter, it can be divided into three generations of products:

The first-generation decanter: It has a narrow top and a wide bottom. This type of decanter is the most common in the market. The red wine is poured into the bottle about one-fifth of the height, so that the contact area between the water surface and the air is maximized.

The second-generation decanter: The appearance is the taste of the weird test bottle in the laboratory. The mouth of the bottle is not in the center, but on the upper side. The shape of the bottle is composed of two triangles. The principle is to make the red wine and The air contact area is larger;

The third-generation decanter: The appearance has a taste of artwork, which is similar to the first-generation decanter. The difference is that the bottom of this decanter is wider, with a diameter of more than 20 cm at the widest part, and there is also a glass funnel at the mouth of the bottle, which is convenient for pouring red wine. The fundamental purpose of the evolution of the decanter is to maximize the contact area between the red wine and the air, while not allowing the aroma of the wine to sneak away. After removing the fishy smell, the original flavor of the red wine can be preserved to achieve the highest level of wine tasting. .

However, the decanters currently used on the market are all large in size and require a large amount of liquor to be inserted at a time, and the appearance is relatively bulky. For this reason, how to make a decanter that can be used for a small amount of drinking without taking up too much space A decanter is a problem that those skilled in the art want to solve.

One purpose of this creation is to provide a decanting device, which is through the construction method of integrally forming the cup and the convex part, so that the wine can accelerate the decanting efficiency through the convex part, so that the wine can produce a softer taste and increase the wine during tasting. Aroma.

For the above-mentioned purpose, this creation provides a decanting device, which includes a cup body and a convex part. The cup system includes a body, a cup mouth and a concave part. The cup mouth is arranged on one side of the body and the concave part surrounds the body. The main body, and the concave portion is concave inward from the outer side of the main body, and the convex portion is arranged at a bottom of the inner side of the cup and located in a central area of the bottom, wherein a wine drops along the mouth of the cup Enter the convex part, and the wine liquid slides down along the convex part and concentrates on the bottom.

The present invention provides an embodiment in which the cup body and the convex part are integrally formed.

The present invention provides an embodiment, wherein the top of one of the convex parts has an arc surface.

This creation provides an embodiment in which an inner concave arc is provided on the lower part of the arc.

The present invention provides an embodiment, wherein the convex portion further includes a first step portion and a second step portion, and the second step portion is arranged above the first step portion.

This creation provides an embodiment, which further includes a frame body, which includes a base, a support frame, one side of the support frame is arranged above the base, and a support part is arranged on the other side of the support frame group The supporting frame is used to support and fix the cup body, and a fixing part is fixedly arranged in the concave part, and the fixing part is used to fix the cup body.

The present invention provides an embodiment, which further includes a water collection tank, which is arranged above the base and is clamped in the support frame.

In order to enable your review committee to have a better understanding and understanding of the characteristics of this creation and the effects achieved, I would like to provide better embodiments and detailed explanations. The explanations are as follows:

The decanters currently used on the market are all large in size, require a large amount of liquor to be inserted at a time, and are bulky in appearance, inconvenient to use and store, and cannot be used in large quantities for different liquors at the same time.

This creation is based on a decanting device that integrates the cup and the convex part into a construction method, so that the wine can accelerate the decanting efficiency through the convex part, so that the wine can produce a softer taste and increase the aroma of the wine when it is tasted.

In the following, various embodiments of the creation will be described in detail by using the drawings. However, the concept of this creation may be embodied in many different forms, and should not be construed as being limited to the exemplary embodiments described herein.

First of all, please refer to Figure 1, which is a schematic diagram of the structure of a decanting device according to an embodiment of the creation. As shown in the figure, the decanting device of this embodiment includes a cup 10 and a protrusion 20.

In this embodiment, the cup body 10 includes a main body 12, a cup opening 14 and a concave portion 16. The cup opening 14 is disposed on one side of the main body 12, the concave portion 16 surrounds the main body 12, and the concave portion 16 The body 12 is recessed from the outer side to the inner side.

In this embodiment, the convex portion 20 is disposed on a bottom portion 11 inside the cup body 10 and located in a central area 13 of the bottom portion 11. The cup body 10 and the convex portion 20 are integrally formed. Moreover, the cup body 10 and the convex portion 20 are made of glass.

Among them, please refer to Figure 2, which is a schematic diagram of the convex structure of an embodiment of the creation. As shown in the figure, a top 22 of the convex 20 has a curved surface 24. In addition, you can also refer to Figure 3 , Which is a schematic diagram of the convex structure of another embodiment of the creation. As shown in the figure, the arc surface 24 is provided with an inner concave arc surface 26.

In addition, furthermore, the curved surface 24 can also be a stepped shape. Please refer to Figure 4, which is a schematic diagram of the convex structure of another embodiment of the creation. As shown in the figure, in this embodiment, the convex The portion 20 further includes a first step 21 and a second step 23, and the second step 23 is disposed above the first step 21.

Among them, please refer to Figure 5A, which is a schematic diagram of the frame structure of another embodiment of the creation. As shown in the figure, this embodiment further includes a frame 30, which includes a base 32 and a support frame. 34. One side of the support frame 34 is arranged above the base 32, and a support portion 36 is arranged on the other side of the support frame 34. The support frame 34 is used to support and fix the cup body 10 and a fixing The portion 38 is fixed to the concave portion 16, and the fixing portion 38 is used to fix the cup 10.

Further, please refer to Figure 5B, which is a schematic diagram of the frame structure of an embodiment of the creation. As shown in the figure, in this embodiment, a water collection tank 31 is further included, which is arranged above the base 32 , And locked in the support frame 34, the water collection tank 31 is used to receive a liquid (not shown).

Next, in this embodiment, please refer to Fig. 2 again, a wine 90 falls into the convex portion 20 along the mouth 14 of the cup, and the wine 90 slides down along the convex portion 20 and concentrates on the bottom 11. It needs to be explained in detail here. The liquor 90 consumed by ordinary people, such as white wine, red wine, whiskey... etc., sometimes needs to go through a decanting process to make the liquor sweet and mellow, while the traditional decanting The device uses a bottle with a narrow mouth and a wide belly to slowly mix the wine with the air and decanter its aroma. However, this type of decanter is relatively bulky and usually occupies a place on the table or table. convenient.

In the decanting device of the present creation, the protruding portion 20 allows the wine 90 to extend and slide down on the bottom 11 along the surface of the protruding portion 20. During the extension and sliding process, the contact between the wine 90 and the air is increased. The surface area, and then the user shakes the decanting device of this creation before drinking.

At this time, because the shape of the convex portion 20 in the cup body 10 is different (please refer to Figures 2, 3 and 4 again), the mixing of the wine 90 and the air will be accelerated to make the wine Oxidation occurs in the 90 to soften the astringency of the tannins in the wine 90, and at the same time, to help the sulfite (SO ₂ ) in the wine 90 to volatilize.

In addition, the concave portion 16 surrounded by the outer side of the cup body 10 can prevent sediment from floating in the wine 90, so that when the wine 90 is consumed, a smooth and refreshing taste can be obtained.

When the liquor 90 is whiskey or brandy, ice cubes are required to use this type of liquor, so when the ice cubes melt, condensed water (the liquid) will be produced. The water collection trough 31 set below 30 can receive the condensed water generated when the ice cubes melt, so that it will not cause pollution to the tabletop, which is very convenient.

In the above-mentioned embodiment, this invention creates a decanting device, which uses the method of integrally forming the cup and the convex part to accelerate the decanting efficiency of the wine through the convex part of different shapes, so that the wine can produce a smoother taste when tasting. And to increase the aroma of the wine, it also receives the condensation water generated by the ice cubes in the wine through the water collection trough set under the cup, so that the tabletop is clean and clean.

Therefore, this creation is really novel, progressive, and available for industrial use. It should meet the patent application requirements of my country's patent law. Undoubtedly, I file a new patent application in accordance with the law. I pray that the Bureau will grant the patent as soon as possible.

However, the above are only the preferred embodiments of this creation, and are not used to limit the scope of implementation of this creation. For example, the shape, structure, characteristics and spirit described in the scope of patent application for this creation are equally changed and modified. , Should be included in the scope of patent application for this creation.

10: Cup body 11: bottom 12: body 13: Central District 14: Cup mouth 16: recess 20: Convex 21: The first ladder 22: Vertex 23: The second ladder 24: curved surface 26: Concave arc surface 30: Frame 31: Sump 32: Base 34: Support frame 36: care department 38: Fixed part 90: Liquor

Figure 1: It is a schematic diagram of the structure of a sobering device according to an embodiment of the creation; Figure 2: It is a schematic diagram of the convex structure of an embodiment of this creation; Figure 3: It is a schematic diagram of the convex structure of another embodiment of the creation; and Figure 4: It is a schematic diagram of the convex structure of another embodiment of this creation; Figure 5A: It is a schematic diagram of the frame structure of another embodiment of this creation; and Figure 5B: It is a schematic diagram of the frame structure of an embodiment of the creation.

10: Cup body

11: bottom

12: body

13: Central District

14: Cup mouth

16: recess

20: Convex

Claims (7)

A decanting device, which comprises: A cup body comprising a main body, a cup opening and a concave portion, the cup opening is arranged on one side of the main body, the concave portion surrounds the main body, and the concave portion is concaved inwardly from the outer side of the main body; and A convex part arranged on a bottom of the inner side of the cup and located in a central area of the bottom; Wherein, a wine drops into the convex part along the cup mouth, and the wine slides down along the convex part and concentrates on the bottom. The decanting device according to claim 1, wherein the cup body and the convex part are integrally formed. The decanting device according to claim 1, wherein one of the convex parts has a curved surface at the top. The decanting device according to claim 3, wherein a concave arc is provided under the arc. The decanting device according to claim 1, wherein the protrusion further includes a first step and a second step, and the second step is arranged above the first step. The decanting device described in item 1 of the claim further includes a frame, which includes: A base A support frame, one side of the support frame is arranged above the base; A supporting part, which is arranged on the other side of the supporting frame, and the supporting frame is used for supporting and fixing the cup body; and A fixing part is fixedly arranged in the concave part, and the fixing part is used to fix the cup body. The decanting device described in claim 6 further includes a water collection tank which is arranged above the base and is engaged in the support frame.

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