TWM610236U - Compound bean curd structure - Google Patents

Abstract

This creation is a composite bean curd structure. Its structure is mainly to fill a container with an appropriate amount of bean curd on one side, while filling granular ingredients on the other side, and sprinkle a layer of edible granules on top, which can be further poured into the container. Eating beverages allows consumers to taste the diversified flavors and textures when they consume the compound bean curd.

Description

Compound bean curd structure

This creation is about a kind of beancurd, especially a composite beancurd structure containing two or more different ingredients.

Tofu is a traditional snack that is suitable for all seasons. Generally speaking, the tofu is filled in a container and poured into edible drinks (such as sugar water, soy milk) and then eaten. Therefore, the taste lacks variability and freshness, and it is difficult to stimulate consumers' desire to buy.

In order to solve the problem of single taste of beancurd and lack of change in taste, granular ingredients (such as peanuts, red beans) are usually added to the beancurd on the market. The soft and hard taste and taste of different ingredients are different to improve the effect of beancurd on young people. Consumers' willingness to consume.

However, the commercially available bean curd has always been a dessert snack with added drinks. No matter how it changes, the existing appearance of the soup can not be changed. Therefore, the eating experience is extremely monotonous and lacks the novelty of stimulating consumers to taste. Other ice products or snacks are replaced and there is a lack of market.

Therefore, in view of the above-mentioned problems, how to solve and improve the creator has become the goal of the creator's research and improvement.

This creation is a composite bean curd structure. Its structure is mainly to fill a container with an appropriate amount of bean curd on one side, and fill the other side with granular ingredients, and sprinkle the edible granular layer on the top. Therefore, after implementation, the following purposes can be provided:

Because the bean curd and granular ingredients of this creation are separately filled on both sides of the container, and the edible crumb layer is sprinkled on the top, you can taste any kind of ingredients directly or mix and match them, and you can taste them in the mouth. The soft beancurd, dense granular ingredients or crispy edible crumb layer, with their different flavors or special taste of blending, can effectively stimulate the appetite of consumers, thereby generating the desire to taste and buy.

The composite bean curd structure of this creation can further inject edible drinks into the container, so that all the ingredients are mixed together, and during the tasting process, you can enjoy the rich and sweet taste of soft, dense, and crisp overlap.

In some embodiments, the granular ingredient includes at least one of red beans, taro balls, sweet potato chunks, sago noodles, taro chunks, and pearls.

In some embodiments, the edible nibs layer includes at least one of crushed biscuits, crushed egg rolls, and crushed nuts.

In some embodiments, the edible drink includes at least one of soy milk, sugar water, and fresh milk.

1: container

11: Room

2: bean curd

3: Granular ingredients

4: Edible nibs layer

5: Edible drinks

6: Pot

10: Compound bean curd

[Figure 1] is the reference drawing of the structure and appearance of this creation.

[Figure 2] is another reference drawing of the structure of this creation.

[Figure 3] is the reference diagram of the implementation state of this creation.

In order to enable your reviewers to clearly understand the structure of this creation and its capabilities The functional benefits achieved, for the rest, examples are listed in conjunction with the diagrams, and the detailed description is as follows:

This creation is a composite bean curd structure. Its structure is mainly to fill an appropriate amount of bean curd 2 on one side (as shown in Figure 1) in a chamber 11 recessed at the upper end of a container 1, and a granular ingredient 3 on the other side. And sprinkle the edible crushed grain layer 4 on the top, and can further inject edible beverage 5 into the container 1, so that consumers can taste the diversified taste and mouthfeel when eating the compound bean curd 10.

Wherein, the granular ingredient 3 described in the embodiment includes at least one of red beans, taro balls, sweet potato chunks, sago noodles, taro chunks, and pearls.

The aforementioned edible crushed grain layer 4 includes at least one of crushed biscuits, crushed egg rolls, and crushed nuts.

In addition, the edible drink 5 includes at least one of soybean milk, sugar water, and fresh milk, and the edible drink 5 is filled in a pot 6 (as shown in FIG. 2).

From the above description, it can be seen that the bean curd 2 and the granular ingredients 3 of this creation are separately filled on both sides of the chamber 11 of the container 1, and the edible crumb layer 4 is sprinkled on the top, so consumers can easily separate them. Do not taste any of the ingredients directly, or mix and match them. You can taste the soft bean curd 2, the dense granular ingredients 3 or the crispy edible nibs 4 in your mouth. Their different flavors can not only enrich the taste of consumers Enjoy, and after arbitrarily mixing two or more different ingredients, you can blend into a different unique taste.

Furthermore, after adding the edible drink 5 in the chamber 11 of the container 1 (as shown in Figure 3), all the ingredients can be mixed, so that consumers can enjoy the bean curd 2 and the granular ingredients at the same time in every bite. 3. The novel taste of the edible crumb layer 4 and the edible drink 5 with all the ingredients together. The combination of soft, dense, crisp and sweet ingredients fully overlaps the rich taste and innovative taste, which can not only stimulate consumption effectively The taste and purchase desire of the readers, more Can enhance the uniqueness and competitiveness of products.

Although this creation has been disclosed in a preferred embodiment, it is not intended to limit this creation. Anyone who is familiar with this technique can make various changes and modifications without departing from the spirit and scope of this creation. Therefore, this creation The scope of protection shall be subject to the scope of the attached patent application.

1: container

11: Room

2: bean curd

3: Granular ingredients

4: Edible nibs layer

5: Edible drinks

6: Pot

10: Compound bean curd

Claims (5)

A composite bean curd structure, which contains: A container with a concave chamber at the upper end; The right amount of bean curd is packed in one side of the chamber; Appropriate amount of granular ingredients are filled in the other side of the chamber; The edible crumb layer is sprinkled on top of the bean curd and granular ingredients. The composite bean curd structure according to claim 1, wherein edible drinks are filled in the chamber. The composite bean curd structure according to claim 1, wherein the granular ingredients include at least one of red beans, taro balls, sweet potato chunks, sago noodles, taro chunks, and pearls. The composite bean curd structure according to claim 1, wherein the edible nibs layer includes at least one of crushed biscuits, crushed egg rolls, and crushed nuts. The composite bean curd structure according to claim 2, wherein the edible drink is filled in a pot and contains at least one of soy milk, sugar water, and fresh milk.

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