TWM605724U - Improved biscuit machine structure - Google Patents

Abstract

The new model relates to an improved structure of a biscuit machine, which includes: a base, a bow-shaped base column is arranged behind a main body; an actuating device is installed above the bow-shaped base column, and the actuation The device is further provided with at least one guide rod; and a cake-making mold, which is provided with a heating device and further includes an upper baking mold and a lower baking mold, and the upper baking mold and the lower baking mold are arranged opposite to each other, wherein The upper baking mold is connected to the bottom of the actuating device, and the lower baking mold is connected to the base, and the upper baking mold is connected to the bottom end of the guide rod; the actuating device is Guided by the guide rod, the upper baking mold is steadily driven to move up and down in a reciprocating manner, and closed with the lower baking mold without shaking the body, achieving the purpose of smooth operation of the baking operation.

Description

Improved structure of biscuit machine

The model relates to the field of catering equipment, in particular to the improved structure category of a biscuit machine.

According to the press, the egg roll machine is a popular biscuit machine. This egg roll machine is flooded in the market, providing hot and fresh and delicious egg rolls made on site, and is quite popular among consumers.

The conventional egg roll maker 4 is made as shown in Fig. 6 by using a pressure plate 41 and an electric baking pan 42 to clamp the dough between the two with an open smile; after electric grilling After that, open the pressure plate, and roll the grilled hot cake crust with a special reel, and take out the reel to become an egg roll.

The conventional egg roll machine 4 can produce egg rolls, but because the conventional egg roll machine 4 uses a telescopic cylinder 43 to link the pressure plate 41 to press the electric heating plate 42, the user will change it because of random adjustments. The parameters set by the telescopic cylinder 43 cause the telescopic cylinder 43 to act fast and have a strong force. Therefore, under the high-speed and high-pressure force, in addition to damaging the baking mold, sheet metal, air pressure pipeline or/and electrical wiring, it also Affected the appearance of egg roll products.

For this reason, in view of the difficulties of the above-mentioned conventional egg roll machine, the creator of this new model has worked hard to create an improved structure of the biscuit machine. Therefore, the main purpose of the present model is to provide an improved structure of the biscuit machine that operates smoothly; this new model The secondary purpose is to provide an improved structure of the biscuit machine that maintains the good appearance of the baked products; another purpose of the present model is to provide an improved structure of the biscuit machine that is clean and easy to clean.

The improved structure grip of the new biscuit maker achieves the above-mentioned purpose by using the following technical means: the system includes a base, and a bow-shaped base column is installed behind the main body; the actuation device is set on the bow-shaped base column. At the upper part, and the actuating device is further provided with at least one guide rod; and a cake mold, which is provided with a heating device in itself and further includes an upper baking mold and a lower baking mold, and the upper baking mold and the lower baking mold The molds are opposite to each other, wherein the upper baking mold is connected below the actuating device, the lower baking mold is connected to the base, and the upper baking mold is connected to the bottom end of the guide rod ; Let the actuating device guided by the guide rod and firmly drive the upper baking mold to move up and down reciprocatingly, closing with the lower baking mold without shaking the body, achieving the purpose of smooth operation of the baking operation.

The lower baking mold is further provided with a bottom plate, and the seat body is provided with a groove, and a space is formed between the bottom plate and the groove for placing an oil drip pan.

The actuating device further includes a base plate, a telescopic cylinder, and the guide rod, wherein the base plate is laterally connected to the upper part of the arch base column, and the telescopic cylinder is connected to the base plate and the bow. Above the shaped base column, and penetrate the guide rod on the substrate.

The actuating device further includes another guide rod, the bottom end of which is also connected to the lower baking mold and penetrates the base plate, and the two guide rods are installed on both sides of the telescopic cylinder.

The heating device provided in the cake-making mold is installed on the upper baking mold or/and the lower baking mold.

The guide rod is provided with a bearing corresponding to the base plate.

This new model uses the above technical means to achieve the following effects: 1. In the fuselage structure of the new model, the balance of the force applied by the telescopic cylinder is taken into consideration. When the telescopic cylinder is used to actuate the upper baking mold to move up and down, the guide rod assists and stabilizes the movement of the upper baking mold. It will shake the body together to achieve the smooth operation of the baking operation. 2. Since the fuselage of the new model will not shake during operation, the upper and lower baking molds can be accurately closed in position to maintain the appearance and quality of the baked products. 3. Since the oil drip pan is provided in the new model, it is easy to clean up oil stains and cake crumbs, so that the oil stains will not scatter and splash around, and the surroundings of the new type biscuit maker can be kept clean, clean and hygienic.

First of all, please refer to Figures 1 to 4, which is about the improved structure of a biscuit machine of the present invention, which is used as a catering equipment for baking products. The biscuit machine A further includes: a base 1, an actuating device 2, and The components of a cake mold 3, etc., are described below in conjunction with each drawing.

The base 1 is provided with a bow-shaped base column 12 behind the base body 11; further, a groove 111 is provided in the base body 11, and an oil drip pan 13 is placed in the groove 111.

The actuating device 2 is erected above the arch base column 12, and the actuating device 2 further includes a base plate 21, a telescopic cylinder 22, and two guide rods 23, wherein the base plate 21 is laterally connected Above the arch base column 12, the telescopic cylinder 22 is connected to the middle of the base plate 21, and the two guide rods 23 are installed on both sides of the telescopic cylinder 22, and the telescopic cylinder The mandrel 221 of 22 penetrates the straight plate 121 above the base plate 21 and the arch base column 12, and the two guide rods 23 also penetrate the base plate 21, and the two guide rods 23 correspond to the base plate 21 is provided with a bearing 24, and the bearing 24 can be a DU bearing, a ball bearing or a roller bearing.

The cake-making mold 3 is provided with a heating device in itself and further includes an upper baking mold 31 and a lower baking mold 32, and the upper baking mold 31 and the lower baking mold 32 are arranged opposite to each other to facilitate the baking operation In other words, as shown in FIG. 5, the upper baking mold 31 and the lower baking mold 32 are respectively provided with a first heater 311 and a second heater 320, and the first heater 311 and the second heater 320 are electrically Connect an electronic thermostat 30 and be controlled by it, or it is possible to only have a heater on the lower baking mold 32; further, the upper baking mold 31 is connected to the bottom of the actuating device 2 and is attached to the The mandrel 221 of the telescopic cylinder 22, the bottom end of the two guide rods 23, and the lower baking mold 32 is connected to the groove 111 of the seat body 11 of the base 1; further, the lower baking mold 32 is further provided There is a bottom plate 321, and the bottom plate 321 and the groove 111 form a space for placing the drip pan 13.

Therefore, the improved structure of the new biscuit maker provides a better technical solution for the stable and smooth operation of the body, which is mainly based on the fact that the actuating device 2 is guided by the two guide rods 23 to drive the upper grill stably The mold 31 moves up and down in a reciprocating manner, so that the upper baking mold 31 and the lower baking mold 32 are closed without shaking the body, so as to achieve the smooth operation of the baking operation.

Therefore, the improved structure of the new type biscuit maker has the following effects: because the body of the new type does not shake during operation, the upper baking mold 31 and the lower baking mold 32 can be accurately closed in position, and the appearance of the baked products can be maintained. quality.

In addition, because the present invention is provided with the drip pan 13 and the bottom baking mold 32 is further provided with the bottom plate 321, it is easy to collect and clean up oil stains and cake crumbs, so that the oil stains will not scatter and splash around. Maintain the cleanness, cleanliness and hygiene around the new biscuit maker A.

To sum up, this new model is about an "improved structure of biscuit machine", and its structure has not been seen in books or publicly used, and it is in compliance with the requirements of patent application. I sincerely hope that the patent will be granted as soon as possible.

For those who need to be clarified, the above are the specific embodiments of the patent application and the technical principles used. If the concept of the patent application is changed, the resulting function still does not exceed the specification and drawings. All the spirits covered should be stated within the scope of this patent application.

A: Biscuit maker 1: base 11: Block body 111: Groove 12: Bow base column 121: straight body 13: drip pan 2: Actuating device 21: substrate 22: Telescopic cylinder 221: Mandrel 23: guide rod 24: Bearing 3: Cake mould 30: Electronic thermostat 31: Upper baking tin 311: The first heater 32: Lower baking tin 320: second heater 321: Chassis 4: Egg roll machine 41: pressure plate 42: electric grill 43: Telescopic cylinder

Figure 1: This is a three-dimensional schematic diagram of the new biscuit machine opening its biscuit mould. Figure 2: This is a three-dimensional schematic diagram of the new biscuit machine closing its cake-making mold. Figure 3: This is a schematic diagram of the operation of the new biscuit maker. Figure 4: This is the front sectional view of the new biscuit maker. Figure 5: This is the block diagram of the electronic control of the new biscuit maker. Figure 6: It is a schematic diagram of the operation of the Xi-style egg roll machine in side view.

A: Biscuit maker

1: base

11: Block body

111: Groove

12: Bow base column

121: straight body

13: drip pan

2: Actuating device

21: substrate

22: Telescopic cylinder

221: Mandrel

23: guide rod

3: Cake mould

30: Electronic thermostat

31: Upper baking tin

32: Lower baking tin

321: Chassis

Claims (6)

An improved structure of a biscuit machine, which contains: A pedestal, with a bow-shaped foundation pillar attached to the rear of its main body; The actuating device is erected above the arch base column, and the actuating device is further provided with at least one guide rod; and A cake-making mold is provided with a heating device in itself and further includes an upper baking mold and a lower baking mold, and the upper baking mold and the lower baking mold are arranged opposite to each other, wherein the upper baking mold is connected to the actuator At the bottom of the device, the lower baking mold is connected to the base, and the upper baking mold is connected to the bottom end of the guide rod; The actuating device is guided by the guide rod to firmly drive the upper baking mold to move up and down in a reciprocating manner, closing with the lower baking mold without shaking the body, so as to achieve the purpose of smooth operation of the baking operation. According to the improved structure of the biscuit maker described in claim 1, wherein the lower baking mold is further provided with a bottom plate, and the base body is provided with a groove, and a space is formed between the bottom plate and the groove for placing an oil drip pan. The improved structure of the biscuit maker according to claim 1, wherein the actuating device further includes a base plate, a telescopic cylinder, and the guide rod, wherein the base plate is laterally connected above the arch base column, and the telescopic base The cylinder is connected to the upper part of the base plate and the arch base column, and penetrates the guide rod on the base plate. The improved structure of the biscuit maker according to claim 3, wherein the actuating device further includes another guide rod, the bottom end of which is also connected to the lower baking mold and penetrates the base plate, and the two guide rods are mounted on Both sides of the telescopic cylinder. According to claim 3 or 4, the improved structure of the biscuit machine, wherein the guide rod is provided with a bearing corresponding to the base plate. The improved structure of the biscuit machine according to claim 1, wherein the heating device of the cake-making mold is installed on the upper baking mold or/and the lower baking mold.

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