TWM657321U - Chocolate structure - Google Patents

Abstract

This creation is about a chocolate structure, which includes a chocolate body with a specific shape, and the chocolate body is formed by mixing at least one chocolate paste, at least one Chinese medicine extract, at least one sugar substitute and at least one functional extract, so as to achieve the purpose of being easy to consume and supplementing various nutrients without accumulating toxins, and having a rich and smooth chocolate taste.

Description

Chocolate structure

This work is about a chocolate food structure, specifically a chocolate structure with functionality and Chinese medicinal nutrients.

It is reported that most traditional Chinese medicine herbs are boiled in water before being taken to nourish or regulate the body, but some herbs contain trace amounts of heavy metals with a relatively long half-life (such as lead, cadmium, mercury, etc.). Long-term use will cause serious burdens on organs such as the liver and kidneys.

There are many health foods on the market that are functional nutrients made into tablets or capsules. Although these health foods have sufficient nutrients and do not contain heavy metals, the tablets or capsules generally use silicon dioxide as a food additive. Although silicon dioxide has not been found to be toxic, the Ministry of Health and Welfare has stipulated in the "Scope and Limits of Use and Specifications of Food Additives" that the amount of silicon dioxide in food should be less than 2% for quality improvement, brewing and food manufacturing. This means that silicon dioxide should not be consumed in excess. Long-term consumption may still cause sub-health of the digestive system or other parts of the body.

In addition, the capsule shell of the capsule structure uses gelatin as a gelling agent. The gelatin is generally extracted from animal substances through the method of hydrolyzing collagen, so it contains a certain amount of nitrite. If it is used directly as a gelling agent, it will also cause a burden on the body in the long run.

Therefore, how to provide a food structure that can supplement various nutrients and can be consumed safely without the risk of accumulating toxins is the direction that the creator of this creation is eager to study and improve.

Therefore, in view of the above deficiencies, the creator of this creation collected relevant information, evaluated and considered various aspects, and used the years of experience accumulated in this industry, and after continuous trials and modifications, he designed this new patent.

The main purpose of this creation is to provide a chocolate structure, which is formed by mixing at least one chocolate paste, at least one Chinese medicine extract, at least one sugar substitute and at least one functional extract, so as to achieve the purpose of being easy to consume and supplementing various nutrients without accumulating toxins, and having a rich and smooth chocolate taste.

To achieve the above purpose, the chocolate paste, Chinese medicinal extract, sugar substitute and functional extract are mixed to form a chocolate body, and the chocolate body has a specific shape.

1: Chocolate body

11: Chocolate paste

12: Chinese herbal medicine extracts

13: Sugar substitute

14: Functional extracts

2: Outer packaging

Figure 1 is the structural schematic diagram 1 of this creation; Figure 2 is the structural schematic diagram 2 of this creation; Figure 3 is the modeling schematic diagram 1 of this creation; Figure 4 is the modeling schematic diagram 2 of this creation; Figure 5 is the modeling schematic diagram 3 of this creation; Figure 6 is the modeling schematic diagram 4 of this creation; Figure 7 is the modeling schematic diagram 5 of this creation; Figure 8 is the modeling schematic diagram 6 of this creation; Figure 9 is the modeling schematic diagram 7 of this creation.

In order to achieve the above or other purposes and effects, the technical means and structures adopted by this creation are described in detail in the following drawings for the best implementation examples of this creation, and their features and functions are explained as follows for a complete understanding.

Please refer to Figures 1 to 9. Figure 1 is the structural schematic diagram 1 of this creation; Figure 2 is the structural schematic diagram 2 of this creation; Figure 3 is the modeling schematic diagram 1 of this creation; Figure 4 is the modeling schematic diagram 2 of this creation; Figure 5 is the modeling schematic diagram 3 of this creation; Figure 6 is the modeling schematic diagram 4 of this creation; Figure 7 is the modeling schematic diagram 5 of this creation; Figure 8 is the modeling schematic diagram 6 of this creation; Figure 9 is the modeling schematic diagram 7 of this creation.

As shown in the figures, the present invention mainly provides a chocolate structure, which includes a chocolate body 1, which is characterized in that: the chocolate body 1 is a block and has a specific shape, and the chocolate body 1 is formed by mixing at least a chocolate paste 11, at least one Chinese medicine extract 12, at least one sugar substitute 13 and at least one functional extract 14; wherein the specific shape of the chocolate body 1 is a square, a rectangle, a circle, a heart, a polygon, a star, a pyramid, a cone, a shell, an irregularly shaped sheet, or any block of a sphere, a hemisphere, an ellipse, a tetrahedron, a cube, and a rectangular parallelepiped; wherein, it may further include an outer packaging 2, which covers and seals the chocolate body 1; wherein the outer packaging Package 2 is an electroplated aluminum foil package; wherein the chocolate paste 11 is made of raw cocoa beans through multi-stage temperature-controlled baking and then crushed and ground; wherein the chocolate paste 11 includes at least one of 100% pure chocolate, dark chocolate, sugar substitute chocolate, chocolate flavored candy (no tempering chocolate), white chocolate, milk chocolate, nut chocolate, dried fruit chocolate, liquor-filled chocolate, and raw chocolate, or a combination thereof; wherein the Chinese medicine extract 12 includes red date extract, angelica extract, licorice extract, houttuynia extract, monk fruit extract, perilla leaf extract, black garlic extract, astragalus and Panax notoginseng extract, artichoke extract, bilberry extract, cassia seed extract, turmeric extract, black pepper extract, polygonatum extract, red bean extract The invention relates to a novel composition comprising at least one of the following: a guarana extract, a white kidney bean extract, a mulberry leaf extract, a gymnema leaf extract, an eyebright extract, a bilberry extract, a cassia seed extract, a black bean skin extract, a grape seed extract, a camellia extract, a lemon verbena, a roselle extract, and a garcinia cambogia extract, or a combination thereof; wherein the sugar substitute 13 comprises at least one of erythritol, galacto-oligosaccharide, fructo-oligosaccharide, and arabinose, or a combination thereof; wherein the functional extract 14 comprises propolis extract, an elderberry extract, β-glucose (yeast), a red grape leaf extract, a grape skin extract, a yeast powder (complex vitamin B group), coenzyme Q10, tryptophan, acai berry extract, sesame extract, calendula extract (lutein), a red algae extract (shrimp red ), probiotics, pine bark extract, placenta extract, glutathione, acerola, Streptococcus pneumoniae fermentation, pineapple enzyme, ice crystal tomato, bilberry extract (arbutin), corn extract (Ceromel), African mango seed extract, or a combination thereof; the chocolate structure of this creation is mainly formed by mixing chocolate paste 11, Chinese medicine extract 12, sugar substitute 13 and functional extract 14 to form a chocolate body 1, so that various functional nutrients can be supplemented when consumed. Since it does not contain substances that have a negative impact on the human body, it will not cause a burden to the body in long-term consumption. In addition, since the chocolate paste 11 contains cocoa polyphenols and flavonoids, it can protect and prevent vascular sclerosis after long-term consumption, and has the effect of improving skin texture, etc.

In addition, as shown in Figure 2, the chocolate structure of this invention further includes an outer packaging 2, which covers and seals the chocolate body 1, and preferably, the outer packaging 2 is an electroplated aluminum foil packaging (not shown in the figure), which is convenient for people to carry and eat at any time.

In addition, in the present invention, the mixing of the functional chocolate structure is carried out in stages. The first stage of mixing is to grind and mix the chocolate paste 11, the Chinese medicine extract 12 and the sugar substitute 13 together. During the mixing process, the cocoa butter contained in the chocolate paste 11 wraps the Chinese medicine extract 12 and the sugar substitute 13 to form a Chinese medicine chocolate paste, which has good ORAC oxygen free radical absorption capacity to preserve the nutrients inside. Preferably, the Chinese medicine chocolate paste can be further screened to remove fine particles, so that it is more delicious when eaten. The second stage of mixing is to adjust the temperature of the Chinese herbal chocolate paste and the functional extract 14 and preferably, when the core temperature of the Chinese herbal chocolate paste is maintained at 38°C, a certain proportion of the functional extract 14 is added. After the Chinese herbal chocolate paste and the functional extract 14 are homogenized, they can be poured into any mold to cool down to form the chocolate body 1, so that the chocolate structure of this creation is convenient for consumption and supplements various nutrients without accumulating toxins, and has a rich and smooth chocolate taste, which is convenient for people to eat.

In addition, in this invention, the first stage of mixing is to put the chocolate paste 11, the Chinese medicine extract 12 and the sugar substitute 13 into a grinder for 48 hours, and the second stage of mixing is to put the Chinese medicine chocolate paste and the functional extract 14 into a tempering machine for 2 hours. This invention does not limit the model of the grinder and the tempering machine, and the staged mixing can also be mixed by other devices that can achieve the same effect, and the required time can be adjusted by changing the mixing speed. This invention is not limited to this and is described here.

However, the above is only the preferred embodiment of this creation, and it does not limit the patent scope of this creation. Therefore, all simple modifications and equivalent structural changes made by using the instructions and diagrams of this creation should be included in the patent scope of this creation and should be stated.

1: Chocolate body

11: Chocolate paste

12: Chinese herbal medicine extracts

13: Sugar substitute

14: Functional extracts

Claims (8)

A chocolate structure includes a chocolate body, which is a block and has a specific shape, and is formed by mixing at least one chocolate paste, at least one Chinese medicine extract, at least one sugar substitute and at least one functional extract. The specific shape of the chocolate body is a round, square, rectangular, heart-shaped, five-sided or six-sided polygon, star-shaped, pyramid-shaped, cone-shaped, shell-shaped sheet, or a sphere, hemisphere, ellipse, tetrahedron, cube, or rectangular block. The chocolate structure as described in claim 1 may further include an outer packaging, which covers and seals the chocolate body. The chocolate structure as described in claim 2, wherein the outer packaging is an electroplated aluminum foil packaging. The chocolate structure as described in claim 1, wherein the chocolate paste is made from raw cocoa beans that have been roasted at multiple stages of temperature control and then crushed and ground. The chocolate structure as described in claim 1, wherein the chocolate paste comprises at least one of 100% pure chocolate, dark chocolate, sugar substitute chocolate, chocolate flavored candy (no tempering chocolate), white chocolate, milk chocolate, nut chocolate, dried fruit chocolate, liquor-filled chocolate, and raw chocolate, or a combination thereof. The chocolate structure as described in claim 1, wherein the Chinese medicine extract comprises at least one of red date extract, angelica extract, licorice extract, houttuynia cordata extract, monk fruit extract, perilla leaf extract, black garlic extract, astragalus and Panax notoginseng extract, artichoke extract, bilberry extract, cassia seed extract, turmeric extract, black pepper extract, polygonatum extract, red bean extract, guarana extract, white kidney bean extract, mulberry leaf extract, gymnema leaf extract, eyebright extract, bilberry extract, cassia seed extract, black bean skin extract, grape seed extract, camellia extract, lemon verbena, roselle extract, garcinia cambogia extract or a combination thereof. The chocolate structure as described in claim 1, wherein the sugar substitute comprises at least one of erythritol, galacto-oligosaccharide, fructo-oligosaccharide, arabinose or a combination thereof. The chocolate structure as described in claim 1, wherein the functional extract comprises at least one of propolis extract, elderberry extract, β-polyglucose (yeast), red grape leaf extract, grape skin extract, yeast powder (complex vitamin B complex), coenzyme Q10, tryptophan, acai berry extract, sesame extract, calendula extract (lutein), red algae extract (pruritic), probiotics, pine bark extract, placenta extract, glutathione, acerola, Streptococcus pneumoniae fermentation, pineapple enzyme, ice crystal tomato, blueberry extract (arbutin), corn extract (Ceramide), African mango seed extract or a combination thereof.

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