TWM641752U - Temperature control module and layered food production equipment for making layered food - Google Patents

Abstract

A temperature control module for making layered food, comprising: a base; a conduction temperature control area with a carrying plate installed on the base, and a temperature controller controls the operating temperature of the carrying plate; and a The air flow temperature control area has at least one air guide layer arranged on the base, the air guide layer is connected to a temperature control air supply assembly, and the temperature control air supply assembly passes through several air outlets of the air guide layer toward the space above the bearing plate Blow air. The layered food production equipment with the temperature control module is also disclosed together.

Description

Temperature control module and layered food production equipment for making layered food

This creation is mainly a kind of equipment for making food, especially about a temperature control module for making layered food, and the layered food making equipment with the temperature control module.

By the way, in a layered dessert with several layers of different food materials, due to the different characteristics of the food materials of each layer, if the temperature required by each layer of food materials cannot be maintained during production, the dessert will not be easy to be layered and the appearance will not be good. For example, when trying to cover a layer of paste higher than the melting point of chocolate on the chocolate layer, if the chocolate layer cannot maintain a low-temperature solid state, the paste will dissolve the chocolate layer, even after pouring the paste If the whole is quickly sent to the freezer to cool down, it is difficult for the finished product to form a perfect layered shape, which not only affects the appearance of the dessert, but also affects the taste due to the mixing of flavors of each layer.

In view of this, it is necessary to provide a food production equipment to solve the above problems.

The purpose of this creation is to provide a temperature control module for making layered food, which can maintain the appropriate temperature and state of food materials in each layer during the production process, so as to make layered food with distinct layers.

The second purpose of this creation is to provide a layered food production equipment with a temperature control module for making the layered food.

In order to achieve the above purpose, this creation provides a temperature control module for making layered food, including: a base; a conduction temperature control area, with a carrier plate set on the base, and controlled by a temperature controller The working temperature of the bearing plate; and an air flow temperature control area, with at least one air guide layer arranged on the base, the air guide layer is connected to a temperature control air supply assembly, and the temperature control air supply assembly passes through several outlets of the air guide layer The tuyere blows airflow toward the space above the bearing plate.

In some embodiments, the number of the air guiding layers may be several, and the temperature-controlled air supply assembly may have an air pump connected to several temperature regulators and then respectively connected to the several air guiding layers.

In some embodiments, the number of the wind guiding layers may be several, and the several wind guiding layers may be C-shaped and stacked one above the other, and may have a take-out opening together.

In some embodiments, the temperature controller can be disposed under the bearing plate, and the wind guiding layer can be disposed around the periphery of the bearing plate.

This invention also provides a layered food production equipment, including: a casing with a chamber inside; a aforementioned temperature control module for making layered food, which is set in the chamber of the casing; and a supply The material module is located in the chamber of the casing, and has an injector located above the bearing plate.

In some embodiments, the enclosure may have a door, and the conduction temperature control area and the air flow temperature control area may be opposite to the door.

In some embodiments, the material supply module may have a material box, and several spaces may be separated in the material box, and the injector may be connected to different spaces in the material box by several material pipes.

In some embodiments, the material supply module may have a displacement component, and the injector may be disposed on the displacement component for displacement relative to the temperature control module.

In some embodiments, the fuel tank can be connected to the outside of the casing through several supplementary pipes.

In some embodiments, the layered food production equipment may further include a control panel, which is disposed on the outer surface of the casing, or is additionally disposed on an extension arm connected to the casing.

The temperature control module and layered food production equipment of this creation have the following characteristics: it can maintain the appropriate temperature and state of food materials in each layer during the production process, so as to make layered food with distinct layers, which not only makes the finished product more It is beautiful, and the flavors of each layer will not mix with each other, which can achieve the effect of enhancing the taste level. Among them, the layered food production equipment can also enable the food production process to be carried out in the chamber, which not only makes it easier to control the ambient temperature, but also prevents dust and insects to improve food hygiene conditions.

The embodiment of this creation is described in detail as follows in conjunction with the drawings. The accompanying drawings are mainly simplified schematic diagrams, which only illustrate the basic structure of this creation in a schematic way. Therefore, only components related to this creation are marked in these drawings. , and the displayed components are not drawn according to the number, shape, size ratio, etc. of the actual implementation. The actual size of the actual implementation is a selective design, and the layout of the components may be more complicated.

The following descriptions of various embodiments refer to the accompanying drawings to illustrate specific embodiments in which the invention may be practiced. The directional terms mentioned in this creation, such as "upper", "lower", "front", "back", etc., are only referring to the directions of the attached drawings. Therefore, the directional terms used are used to illustrate and understand the application, but not to limit the application. Also, in the specification, unless it is clearly described to the contrary, the word "comprising" will be understood as meaning including the stated elements, but not excluding any other elements.

Please refer to FIG. 1 , which is a preferred embodiment of the temperature control module 1 for making layered food in this invention, which includes a base 11 , a conduction temperature control zone Z1 and an airflow control temperature zone Z2.

The present invention does not limit the type of the base 11, and it is in principle that components such as the conduction temperature control zone Z1 and the airflow temperature control zone Z2 can be installed. The conduction temperature control zone Z1 has a carrying plate 12 located on the base 11, the carrying plate 12 can be used to place the food to be made or a container for containing the food, and the carrying plate can be controlled by a temperature controller 13 12 working temperature; for example, the thermostat 13 can be a condensing tube assembly or a cooling chip group, etc., which can be selected by those with ordinary knowledge in the art according to the design requirements, and this creation does not try to Restrictions are not limited to the forms disclosed in the drawings. In this embodiment, the thermostat 13 can be selected under the carrier plate 12, and the upper surface of the carrier plate 12 can be flat to carry objects, and the carrier plate 12 conducts heat to the objects so that cold or heat.

The airflow temperature control zone Z2 has at least one air guide layer 14 arranged on the base 11, the air guide layer 14 can be, for example, a pipe fitting around the periphery of the carrier plate 12, and the air guide layer 14 has several Air outlet 141, and the air guide layer 14 can be connected with a temperature control air supply assembly 15, so that the temperature control air supply assembly 15 can blow an appropriate temperature toward the space above the carrier plate 12 through several air outlets 141 of the air guide layer 14 airflow.

In this embodiment, the number of the air guiding layers 14 can be several, each of the air guiding layers 14 can be a roughly C-shaped pipe, and the several air guiding layers 14 are stacked up and down on the periphery of the bearing plate 12 , and jointly form a pick-and-place opening P with the C-shaped opening, so that the user can put objects on the carrier plate 12 or take them out. The temperature control air supply assembly 15 can have an air pump 151, and the air pump 151 is connected to several temperature regulators 152 and then respectively connected to the several air guide layers 14, so that the several air guide layers 14 can not only move towards the bearing The space above the board 12 blows airflows at different heights, and can also blow airflows of different temperatures, so as to achieve the effect of layered temperature control.

Accordingly, when using the temperature control module 1 of this embodiment to make layered food, the food material at the bottom layer can be directly or indirectly placed on the carrier plate 12, so that the food material at the bottom layer can be in contact with the carrier plate 12. Heat conduction is used for heat exchange to rapidly cool, solidify or maintain a warm state. Then, the food material of the second layer is arranged on the top of the food material of the bottom layer, and the air flow blown by the air guide layer 14 of the bottom layer exchanges heat with the food material of the second layer; The temperature control module 1 quickly prepares the expected layered food according to the temperature suitable for each layer of food.

Please refer to Fig. 2, the aforementioned temperature control module 1 can also be configured as a kind of layered food production equipment, the layered food production equipment of the present embodiment comprises the temperature control module 1, a casing 2 and a feeding mold Group 3 , the temperature control module 1 and the feeding module 3 are all arranged in the casing 2 .

Specifically, the casing 2 has a chamber 21 inside, and the casing 2 has a door 22 that can be opened and closed. When the door 22 is opened, it can communicate with the chamber 21 and the outside, so that the user can put objects into the chamber. 21 or take out. The temperature control module 1 can be set in the chamber 21 of the casing 2, so that the food production process can be carried out in the chamber 21, which not only makes it easier to control the ambient temperature, but also prevents dust and insects to improve food hygiene. condition.

The feeding module 3 is also located in the chamber 21 of the casing 2 . The feeding module 3 has an injector 31 located above the carrying plate 12 for injecting food materials such as food ingredients, mixtures or premixes into the carrying plate 12 or containers placed on the carrying plate 12 . In this embodiment, the material supply module 3 can also have a material box 32, and the injector 31 communicates with the material box 32, so that the material box 32 can continuously and quickly provide the injector 31 with Food materials are injected towards the temperature control module 1 .

Preferably, several spaces 321 can be separated in the material box 32 to store different food materials respectively; the feeding module 3 can have several material tubes 33, and the number of the material tubes 33 can be the same as For the amount of food material to be injected towards the temperature control module 1, the injector 31 can be connected to different spaces 321 in the material box 32 by the several material tubes 33, so that different food materials can pass through different material tubes 33 The injector 31 is supplied with materials without mutual mixing and contamination.

In addition, the feeding module 3 can also have a displacement component 34, the injector 31 can be arranged on the displacement component 34, so as to be driven by the displacement component 34 to move relative to the temperature control module 1, so as to control the After the injector 31 is displaced to the desired position, injects material toward the supporting plate 12 . Wherein, the displacement component 34 can be, for example, a conventional displacement component such as a slide rail set or a screw set, which can at least drive the injector 31 to produce a one-dimensional or two-dimensional translation above the carrier plate 12, which is known in the art Those who are usually knowledgeable can choose and configure according to design requirements, but this creation does not limit it, nor is it limited to the type revealed by the diagram.

The hopper 32 can be connected to the outside of the casing 2 through a plurality of replenishing pipes 35 , so as to replenish the food materials to be stored in the hopper 32 from the outside. In addition, the material box 32 is also preferably temperature-controlled, for example, by setting a condenser tube assembly or a cooling chip group, etc., so that the material box 32 can maintain an appropriate working temperature to ensure that the food materials stored in the material box 32 It is not easy to deteriorate and maintains an easy-to-pour consistency.

The layered food production equipment of this embodiment can also include a control panel 4, which can be arranged on the outer surface of the casing 2, or on an extension arm connected to the casing 2, etc., the present invention are not restricted. The user can manually or semi-automatically control the position of the injector 31 relative to the carrier plate 12 , whether to inject material or the amount of material injected, etc. through the control panel 4 .

For example but without limitation, take the example of making chocolate cheese pudding using the layered food production equipment of this embodiment, the required raw materials include: water, cocoa raw materials, cheese powder, milk powder, fine sand and edible gum.

Firstly, prepare the slurry of each layer of chocolate cheese pudding, and pour it into different spaces in the material box 32 for standby. Among them, the chocolate slurry system mixes cocoa raw materials with fine sand, and heats until homogeneous for later use; the cheese slurry system uses cheese powder to reconcile edible glue, and heats for later use; After heating to boiling, add mixed milk powder, fine sand and edible glue, and stir until homogeneous for later use.

Then, the user can put several pudding cups (for example, 50 pudding cups, each with a capacity of about 100 c.c.) into the chamber 21 of the casing 2, and arrange the several pudding cups on the carrier plate 12 . Continue to control the displacement assembly 34, so that the injector 31 can be displaced relative to the carrier plate 12, and inject chocolate slurry to several pudding cups one by one; at the same time, the carrier plate 12 is refrigerated by the temperature controller 13 , make the carrier plate 12 reach the expected low temperature, and in the condensation time of about 10 minutes, the chocolate slurry in the several pudding cups is cooled and solidified by the carrier plate 12 at low temperature.

Continue to control the displacement assembly 34 again so that the injector 31 can be displaced relative to the carrier plate 12, and inject cheese slurry into several pudding cups one by one; Each pudding cup is blown with an airflow of about 0° C. for 10 minutes, so that the cheese slurry in each pudding cup is cooled at least until the surface layer is solidified. Finally, control the displacement component 34 to drive the injector 31, and inject pudding slurry into several pudding cups one by one, and the several air guide layers 14 can simultaneously blow the airflow of 4°C to the space above the carrier plate 12 For about 30 minutes, the pudding slurry and the cheese slurry were fully coagulated. Then, the user can open the door 22 of the casing 2, take out the several pudding cups and cover them respectively, and store the final finished chocolate cheese pudding in a refrigerator at 7°C.

Based on the above, the temperature control module and layered food production equipment of this creation can maintain the appropriate temperature and state of food materials in each layer during the production process, so as to make layered food with distinct layers. The finished product is more beautiful, and the flavors of each layer will not mix with each other, which can achieve the effect of enhancing the taste level.

The embodiments disclosed above are only illustrative of the principles, characteristics and effects of this creation, and are not intended to limit the scope of implementation of this creation. Anyone who is familiar with this technology can do so without violating the spirit and scope of this creation. Modifications and changes are made to the above-mentioned embodiments. Any equivalent changes and modifications accomplished by utilizing the content disclosed in this creation shall still be covered by the scope of the following patent application.

1: Temperature control module

11: base

12: Loading board

13: Thermostat

14: wind guide layer

141: Air outlet

15: Temperature control air supply component

151: air pump

152: Temperature regulator

2: Chassis

21: Containment room

22: door

3: Feeding module

31: injector

32: material box

321: space

33: Feed tube

34: Displacement components

35: Supplementary tube

4: Control panel

P: Take and put port

Z1: conduction temperature control zone

Z2: Airflow temperature control zone

[Fig. 1] is a three-dimensional schematic diagram of one embodiment of the temperature control module of this invention; [Fig. 2] is a three-dimensional schematic diagram of an embodiment of the layered food production equipment of the present invention.

1: Temperature control module

11: Base

12: Loading board

13: Thermostat

14: wind guide layer

141: Air outlet

15: Temperature control air supply component

151: air pump

152: Temperature regulator

P: Take and put port

Z1: conduction temperature control zone

Z2: Airflow temperature control zone

Claims (10)

A temperature control module for making layered food, comprising: a base; a conduction temperature control area with a carrying plate installed on the base, and a temperature controller controls the operating temperature of the carrying plate; and a The air flow temperature control area has at least one air guide layer arranged on the base, the air guide layer is connected to a temperature control air supply assembly, and the temperature control air supply assembly passes through several air outlets of the air guide layer toward the space above the bearing plate Blow air. The temperature control module for making layered food as described in claim 1, wherein the number of the air guide layer is several, and the temperature control air supply component has an air pump connected to several temperature regulators and then respectively connected to the several Wind deflector. The temperature control module for making layered food as described in claim 1, wherein the number of the air guiding layers is several, and the several air guiding layers are C-shaped and stacked up and down, and a take-out opening is reserved together . The temperature control module for making layered food according to claim 1, wherein the temperature controller is arranged under the carrier plate, and the air guide layer is arranged around the periphery of the carrier plate. A layered food production equipment, comprising: a casing with a chamber inside; a temperature control module for making layered foods as described in any one of Claims 1 to 4, which is installed in the casing in the chamber; and a feeding module, located in the chamber of the casing, with an injector located above the bearing plate. The layered food production equipment as described in claim 5, wherein the casing has a door, and the conduction temperature control area and the air flow temperature control area are opposite to the door. The layered food production equipment as described in claim 5, wherein the feeding module has a material box, and several spaces are arranged in the material box, and the injector is connected to the material box in the material box by several material pipes. different spaces. The layered food production equipment as claimed in claim 5, wherein the feeding module has a displacement component, and the injector is arranged on the displacement component to be displaced relative to the temperature control module. The layered food production equipment as described in Claim 7, wherein the material box is connected to the outside of the casing through several supplementary pipes. The layered food production equipment as described in Claim 5 further includes a control panel, which is arranged on the outer surface of the casing, or is additionally arranged on an extension arm connected to the casing.

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