TWM588231U - Ice brick structure - Google Patents

Abstract

An ice brick structure includes an ice brick of drink and cakes of food ingredients. The cakes of food ingredients are distributed throughout the ice brick of drink.

Description

Ice brick structure

This creation is about a type of ice brick structure, especially a ice brick structure containing beverage ice bricks and food blocks.

For consumers, ready-to-eat food can be eaten after microwave, saving time and effort, and has become a new choice in diet. In addition, for sellers, ready-to-eat food can be frozen and heated after preparation to reduce supply. The cost of manpower and machine materials for on-site cooking and seasoning, preservation, and appliance cleaning when making on-site. Therefore, the launch of ready-to-eat food is not only a win-win option for consumers or sellers.

However, at present, the items of ready-to-eat foods are still staple foods (such as bento), and there are fewer choices for desserts. The main reason is that they often contain multiple materials that are not conducive to co-frozen, and the thawing of certain materials will harden. Both of these reasons cause the taste of the finished product to be poor and lack of interest. Therefore, how to provide ready-to-eat desserts that simplify the preparation process and preserve the flavor is a problem to be solved in the art.

In light of this, one of the purposes of this disclosure is to propose a Briquette structure.

In order to achieve the above object, the ice brick structure includes a drink ice brick and a food block, and the food block is distributed in the drink ice block.

In order to achieve the above-mentioned purpose, the beverage briquette system includes edible substances with dynamic characteristics at room temperature.

In order to achieve the above purpose, the edible substances that have a dynamic behavior at normal temperature include water, coffee, sugar water, honey water, lemon juice, plum juice, ginger soup, fruit juice, taro soup, almond soup, sweet potato soup, matcha soup, black tea, Milk, milk tea or yogurt.

In order to achieve the above object, the foodstuff block comprises a solid edible substance at normal temperature.

In order to achieve the above purpose, solid edible substances at room temperature include pearls, coconut nuts, rice balls, red beans, mung beans, pinto beans, peanuts, lotus seeds, fungus, purple rice, sago, sticky rice, taro, longan, taro, sweet potatoes Round, pink round, white fungus, coix seed, pink lotus root, fairy grass, love jade, lover fruit, pudding, aloe vera or fruit.

In order to achieve the above object, the ice brick structure is formed in a container, and the container includes a container or a sealed bag.

In order to achieve the above object, the material of the container can be resistant to microwave heating.

In order to achieve the above purpose, the container includes a bottom surface and an annular side wall. The annular side wall has a bottom edge and a top edge. The bottom edge ring is provided on the bottom surface and an opening is formed on the top edge. The edge gradually increases towards the top edge.

In order to achieve the above purpose, the top edge and the bottom surface are circular.

In order to achieve the above purpose, the container further includes a sealing film, which is disposed on the top edge to seal the opening.

100‧‧‧brick structure

110‧‧‧ drink ice brick

120‧‧‧ food block

200‧‧‧ container

210‧‧‧ underside

220‧‧‧ annular side wall

221‧‧‧ bottom edge

222‧‧‧Top margin

230‧‧‧sealing film

300‧‧‧ sealed pockets

400‧‧‧ beverage

410‧‧‧ Additives

411‧‧‧solution

412‧‧‧ ice cube

500‧‧‧ ice

510‧‧‧ shaved ice

In order to make the above and other objects, features, advantages, and embodiments of the present invention more comprehensible, the description of the drawings is as follows: FIG. 1 is a diagram of the ice brick structure according to some embodiments of the present disclosure. A schematic perspective view; and FIG. 2 is a schematic view illustrating a briquette structure formed on a container according to some embodiments of the present disclosure.

FIG. 3 is a schematic diagram illustrating that the ice brick structure is stored in a sealed bag according to some embodiments of the present disclosure.

FIG. 4 is a schematic diagram of making a briquette structure into a beverage according to some embodiments of the present disclosure.

FIG. 5 is a schematic diagram of making an ice brick structure into ice products according to some embodiments of the present disclosure.

The following disclosure provides many different embodiments or examples to implement different features of the present invention. The elements and configurations in the particular example are used in the following discussion to simplify the present disclosure. Any examples discussed are for illustrative purposes only and do not in any way limit the scope and meaning of the novel or its examples. In addition, the present disclosure may reference numerical symbols repeatedly in different instances and / Or letters, these repetitions are for simplification and explanation, and do not themselves specify the relationship between different embodiments and / or configurations in the following discussion.

The terms used throughout the specification and the scope of patent applications, unless otherwise specified, usually have the ordinary meaning of each term used in this field, in the content disclosed here, and in special content. Certain terms used to describe this disclosure are discussed below or elsewhere in this specification to provide additional guidance to those skilled in the art on the description of this disclosure.

As used herein, the term "and / or" includes any combination of one or more of the associated listed items.

As used herein, the "about" is generally an error or range of the index value within about 20%, preferably within about 10%, and more preferably within about 5%. Unless explicitly stated in the text, the numerical values mentioned are regarded as approximate values, that is, errors or ranges as indicated by "about".

As used in this article, "food additives" refers to food additives, food additives, food additives, food additives, food additives, food additives, food additives, food additives, food additives, food additives, food additives, food additives, food additives, food additives, food additives Or compound substances.

See Figure 1. FIG. 1 is a schematic perspective view of an ice brick structure 100 according to some embodiments of the present disclosure. As shown in the figure, the present disclosure provides an ice brick structure 100 including a drink ice brick 110 and a food stuff 120, and the food stuff 120 is distributed in the drink ice brick 110.

The ice brick structure 100 is formed by adding a foodstuff block 120 into a container containing a beverage, and rapidly freezing it to form. It can be thawed when needed. In some embodiments, flash freezing comprises cooling to a specific temperature below -20 ° C in a specific time of less than 15 minutes. In some embodiments, the specific time is less than 10 minutes, 5 minutes, or 1 minute. In some embodiments, the specific temperature comprises -25 ° C, -30 ° C, -35 ° C, -40 ° C, -45 ° C, or -50 ° C.

The implementation of rapid freezing can ensure that the food block 120 and beverages still maintain their original flavor after thawing, and improve the shelf life of food blocks 120 and beverages that are not frozen (for example, prepared on site or refrigerated and returned to temperature), and are easy to contaminate at room temperature. And the time-consuming and labor-intensive preparation limit; in addition, it overcomes the conventional use of the progressive freezing process, and the taste problems such as hardening or aging of the food block 120 after thawing.

In some embodiments, the rapid freezing further imparts good texture to the ice brick structure 100 after microwave thawing. In some embodiments, the microwave power is 300 watt hours, and the thawing time is between about 10 seconds and 20 seconds, between about 20 seconds and 30 seconds, between about 30 seconds and 40 seconds, and between about 40 seconds and 50 seconds. , Or between about 50 seconds and 60 seconds.

In some embodiments of the present disclosure, the beverage and food block 120 of the beverage ice brick 110 may be flexibly combined and matched according to nutritional requirements or taste preferences. In some embodiments, the beverage briquette 110 comprises edible substances with dynamic characteristics at normal temperature, such as water, coffee, sugar water, honey water, lemon juice, plum juice, ginger soup, fruit juice, taro soup, almond soup, Sweet potato soup, matcha soup, black tea, milk, milk tea, yogurt, or a combination thereof, but is not limited to this. In one embodiment, the beverage briquette contains brown sugar water. In some embodiments, the foodstuff block 120 includes solid edible substances at normal temperature, such as: pearl, coconut fruit, rice dumpling, red bean, mung bean, pinto bean, peanut, lotus seed, fungus, purple rice, western Rice dew, glutinous rice, taro, longan, taro, sweet potato, noodles, white fungus, barley kernels, powder lotus root, fairy grass, love jade, lover fruit, pudding, aloe, fruit, or a combination of the foregoing, but is not limited thereto. In some embodiments, the solid edible substance at room temperature comprises pearls. In one embodiment, the pearl is impregnated with brown sugar.

More importantly, this disclosure illustrates the implementation of pearls being included in frozen products for the first time. People with ordinary knowledge in this field know that pearls must be prevented from freezing, because the core will age (harden) after thawing, which affects the taste of food. Therefore, the current pre-cooked pearls are still stored at normal temperature or refrigerated, and then reheated by water-proofing when needed. This method is not only time consuming, space occupied by materials and equipment, and when the amount of demand is large, the problem of uneven heating due to water insulation heating. The pearls of the present disclosure are subjected to the aforementioned rapid freezing, and may optionally include a sugar-coated outer layer as a protective layer (for example, impregnated with brown sugar), thereby achieving an improved effect of maintaining a good taste even when thawed by microwaves. Related desserts containing pearls provide a new choice of processes that can be frozen, increasing the ease of preparation and preservation.

In some embodiments of the present disclosure, the ice brick structure 100 further includes a food additive, and the food additive includes a moisture-proof agent, a flavoring agent, a preservative, an antioxidant, a chelating agent, a penetrant, a lubricant, a coloring agent, and a binding agent. , Aqueous solvents, oily solvents, diluents, stabilizers, absorption delaying agents, disintegrating agents, emulsifiers, adhesives, hygroscopic agents, immunomodulators or bactericides.

In some embodiments of the present disclosure, the contents include a container or sealed bag. In some embodiments, the material of the container is resistant to microwave heating, such as polypropylene (PP). See Figure 2. First FIG. 2 is a schematic diagram of the ice brick structure 100 formed on the container 200 according to some embodiments of the present disclosure. The container 200 includes a bottom surface 210 and an annular side wall 220. The annular side wall 220 has a bottom edge 221 and a top edge 222. The bottom edge 221 is ring-shaped on the bottom surface 210 and forms an opening in the top edge 222. The ice brick structure 100 is shaped according to the container 200 after being frozen. In order to retain moisture and avoid contamination, the container 200 may optionally include a sealing film 230 or a lid, which is disposed on the top edge 222 to seal the opening. To facilitate the removal of the ice brick structure 100, the inner diameter of the annular side wall 220 of the container 200 gradually increases from the bottom edge 221 to the top edge 222. In addition, the container 200 may optionally have a flexible container wall. In some embodiments, the top edge 222 and the bottom surface 210 of the container 200 are circular, which is beneficial for storing the ice brick structure 100 in other contents, wherein FIG. 3 is drawn according to some embodiments of the present disclosure. The schematic diagram of the ice brick structure 100 stored in the sealed bag 300 is shown.

The ice brick structure 100 can be added with edible substances after thawing, or mixed with one or more ice brick structures 100 after thawing to prepare a variety of desserts, such as eight treasures, beancurd, sweet soup, drinks or ice. Product. Those with ordinary knowledge in this field can adjust the formula and mix ratio of the appropriate ice brick structure 100 and edible substances according to factors such as taste, storage time, and ease of deployment.

Please continue to Figure 4. FIG. 4 is a schematic diagram of making the ice brick structure 100 as a beverage 400 according to some embodiments of the present disclosure. The ice brick structure 100 can be poured into an appropriate beverage cup after thawing, and an additive 410 is added, and the beverage 400 is prepared after being uniformly mixed. The additive 410 contains a flavoring solution 411, and optionally, an ice cube 412 is added for Dilute and cool. In some embodiments, the solution 411 comprises water, coffee, sugar water, honey water, lemon juice, plum juice, ginger soup, fruit juice, taro soup, almond soup, sweet potato soup, matcha soup, black tea, milk, milk tea, yogurt, Or a combination of the foregoing. In some embodiments, the additive 410 further includes an edible substance (eg, butterfly bean or condensed milk) that can be used to enhance flavor or enhance ornamental value.

Please continue to Figure 5. FIG. 5 is a schematic diagram of making the ice brick structure 100 as an ice product 500 according to some embodiments of the present disclosure. The ice product 500 is made from ice cubes 510, and then the ice brick structure 100 shown in FIG. 1 is taken, and after thawing, the shaved ice 510 is poured. In some embodiments, the flavor of ice cubes includes clear water, syrup, strawberry, mango, passion fruit, or chocolate. In some embodiments, the ice product 500 further includes various ingredients.

The ice brick structure disclosed in the embodiment of the present disclosure is obtained by rapid freezing treatment, which solves the long-standing problem that the taste of the frozen food pieces deteriorates. It can be eaten by microwave thawing, and can be further matched with other edible substances. Preparation for other desserts, shortening the preparation time, materials, space and manpower required for desserts, and improving the convenience of dessert preparation and preservation.

Although this disclosure has been disclosed as above in the form of implementation, it is not intended to limit this disclosure. Any person skilled in this art can make various changes and retouches without departing from the spirit and scope of this disclosure. The scope of protection of the disclosure shall be determined by the scope of the attached patent application.

Claims (10)

An ice brick structure includes: a drink ice brick; and a food block distributed in the drink ice brick. The ice brick structure according to claim 1, wherein the beverage ice brick system comprises a edible substance having a flow dynamic property at normal temperature. The ice brick structure according to claim 2, wherein the edible substance having flow characteristics at normal temperature includes water, coffee, sugar water, honey water, lemon juice, plum juice, ginger soup, fruit juice, taro soup, almond soup, and sweet potato Soup, matcha soup, black tea, milk, milk tea or yogurt. The ice brick structure according to claim 1, wherein the foodstuff block comprises a solid edible substance at normal temperature. The ice brick structure according to claim 4, wherein the solid edible substances at room temperature include pearls, coconut nuts, rice balls, red beans, mung beans, pinto beans, peanuts, lotus seeds, fungus, purple rice, sago, glutinous rice, Taro, longan, taro, sweet potato, flour, tremella, coix kernel, powdered lotus root, fairy grass, love jade, lover fruit, pudding, aloe or fruit. The ice brick structure according to claim 1, wherein the ice brick structure is formed in a container, and the container includes a container or a pocket. The ice brick structure according to claim 6, wherein the material of the container is resistant to microwave heating. The ice brick structure according to claim 6, wherein the container comprises: a bottom surface; and a ring-shaped side wall having a bottom edge and a top edge, wherein the bottom edge ring is provided on the bottom surface and on the top edge An opening is formed everywhere, wherein an inner diameter of the annular side wall gradually increases from the bottom edge toward the top edge. The ice brick structure according to claim 8, wherein the top edge and the bottom surface are circular. The ice brick structure according to claim 8 or 9, wherein the container further comprises a film, and the sealing film is disposed on the top edge to seal the opening.