TWM497505U - Thermostatic device - Google Patents
Thermostatic device Download PDFInfo
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- TWM497505U TWM497505U TW103220702U TW103220702U TWM497505U TW M497505 U TWM497505 U TW M497505U TW 103220702 U TW103220702 U TW 103220702U TW 103220702 U TW103220702 U TW 103220702U TW M497505 U TWM497505 U TW M497505U
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- water
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- manifold block
- thermostat device
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 102
- 238000002347 injection Methods 0.000 claims description 26
- 239000007924 injection Substances 0.000 claims description 26
- 235000013361 beverage Nutrition 0.000 claims description 14
- 238000009413 insulation Methods 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 5
- 238000004321 preservation Methods 0.000 claims description 4
- 235000013339 cereals Nutrition 0.000 claims description 2
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 claims description 2
- 239000008267 milk Substances 0.000 claims description 2
- 235000013336 milk Nutrition 0.000 claims description 2
- 210000004080 milk Anatomy 0.000 claims description 2
- 241001122767 Theaceae Species 0.000 claims 2
- 235000015203 fruit juice Nutrition 0.000 claims 1
- 244000269722 Thea sinensis Species 0.000 description 31
- 235000013616 tea Nutrition 0.000 description 29
- 238000013124 brewing process Methods 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 5
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 235000019224 Camellia sinensis var Qingmao Nutrition 0.000 description 1
- 241000237502 Ostreidae Species 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000020333 oolong tea Nutrition 0.000 description 1
- 235000020636 oyster Nutrition 0.000 description 1
- 235000020339 pu-erh tea Nutrition 0.000 description 1
Landscapes
- Apparatus For Making Beverages (AREA)
Description
本創作係關於一種恆溫裝置,尤指用於沖泡飲品,避免沖泡水溫不穩定的一種恆溫裝置。This creation is about a thermostatic device, especially a thermostat that is used to brew beverages to avoid unstable water temperature.
飲茶為中華民族的傳統文化,適當的泡茶品茗除了可以幫助新陳代謝外,並具有提神醒腦功效。要泡得一壺好茶,除了茶葉本身的品質外,需要互相配合的因素繁多,其中包括茶具的選用、茶葉的放置量及泡茶水質的優劣。在既定的情況下,對於某一置茶量而言,泡茶者在技術上所能掌握的,還包括泡茶時間及水溫的控制。隨著個人口味不同,不同品種的茶葉需要不同的泡浸溫度。Drinking tea is the traditional culture of the Chinese nation. Appropriate tea products can not only help metabolism, but also have refreshing effects. In order to make a pot of good tea, in addition to the quality of the tea itself, there are many factors that need to cooperate with each other, including the selection of tea sets, the amount of tea placed, and the quality of the tea. Under certain circumstances, for a certain amount of tea, the tea maker is technically able to master, including tea time and water temperature control. Different varieties of tea require different soaking temperatures depending on individual tastes.
並且,不同品種的茶葉所需要泡浸的時間也不一樣。茶葉的泡浸時間不足會使不成熟的生澀浮於水上,茶葉的味道卻没有跑出來,泡浸時間過久卻又產生出苦澀,因此泡茶時間應掌握得宜;而在溫度控制方面,為要泡出好茶,泡茶者需要按照不同茶葉的種類來控制泡茶的水溫;當水溫不當控制時,茶葉的飲用口感及香味則會明顯降低。Moreover, the time required for different types of tea to be soaked is also different. Insufficient immersion time of tea leaves the immature oysters floating on the water, but the taste of the tea leaves does not run out. The immersion time is too long, but it produces bitterness. Therefore, the tea time should be well controlled; in terms of temperature control, To make good tea, tea makers need to control the water temperature of the tea according to the type of tea. When the water temperature is improperly controlled, the taste and aroma of the tea will be significantly reduced.
如此,由上述之說明,可以得知無論是人力沖泡或利用泡茶機具,若泡茶時的熱水溫度與沖泡時間無法精確掌控,將導致沖泡完成後之茶水味道與品質不如預期;而習用的沖泡機構仍具有類似上述的缺點如下:Thus, from the above description, it can be known that whether it is man-made brewing or using tea making tools, if the hot water temperature and brewing time when brewing tea cannot be precisely controlled, the taste and quality of the tea after brewing are not as good as expected. The conventional brewing mechanism still has the following disadvantages as follows:
1.習用的沖泡機構所提供的熱水溫度僅在一溫度範圍內;然而,不同種類茶葉其最佳沖煮溫度並不相同,因此習用之沖煮機構僅適合於沖煮單一種類之茶葉,這對於有沖煮不同種類茶葉需求的使用者而言,則會造成相當的不便。1. The temperature of the hot water provided by the conventional brewing mechanism is only in a temperature range; however, the optimum brewing temperature of different types of tea leaves is not the same, so the conventional brewing mechanism is only suitable for brewing a single type of tea. This will cause considerable inconvenience to users who have the need to brew different types of tea.
2.承上述第1點,習用的沖泡機構若是經過一段閒置時間、或久未使用時,該沖泡機構的注水裝置及其內的水會因為久未經過熱水流入,而導致溫度下降,當需再次使用時,會發生注入該注水裝置內的水與注水裝置內舊有閒置的水的溫度有一定的落差,而導致由注水裝置流出的水,並非原先設定好欲泡茶的溫度,如此便造成泡出來的茶水飲用口感及香味的品質不佳。2. In accordance with point 1 above, if the conventional brewing mechanism is used for a period of idle time or not used for a long time, the water injection device of the brewing mechanism and the water inside the brewing mechanism may cause temperature drop due to the inflow of hot water for a long time. When it is used again, there is a certain difference in the temperature of the water injected into the water injection device and the old idle water in the water injection device, and the water flowing out of the water injection device is not the temperature at which the tea is originally set. The quality of the taste and aroma of the tea that is brewed is not good.
因此,綜合上述內容,可以得知目前所習用的方案係仍具有許多缺點與不足;有鑑於此,本案之創作人係極力加以研究創作,而終於研發完成本創作之一種恆溫裝置。Therefore, combining the above contents, it can be known that the currently used schemes still have many shortcomings and shortcomings; in view of this, the creators of the present case have tried their best to research and create, and finally developed a thermostat device for the creation of the present invention.
本創作之主要目的,在於提供一種恆溫裝置,其主要係藉由一保溫模組及其具有的一保溫進水口及一保溫出水口於一水路歧管塊之內形成一循環迴路,並透過一循環水不斷流進該保溫進水口,經過該循環迴路後流出該保溫出水口,使得該水路歧管塊的溫度保持於一基本工作溫度,進而讓整體飲品沖泡程序之效率提升,飲品的沖泡品質也得以維持。The main purpose of the present invention is to provide a thermostatic device which is formed by a heat insulating module and a heat insulating water inlet and a heat insulating water outlet to form a circulation loop in a waterway manifold block. The circulating water continuously flows into the heat-insulating water inlet, and flows out of the heat-insulating water outlet through the circulation loop, so that the temperature of the water-way manifold block is maintained at a basic working temperature, thereby improving the efficiency of the whole beverage brewing process, and the beverage is washed. The quality of the bubbles is also maintained.
本創作之另一目的,在於提供一種恆溫裝置,於連續出水沖煮時,可藉由蒸氣快速加熱之功能,避免發生適泡溫度過低的情形,其中,若欲提升適泡溫度則僅需將注水管之蒸氣輸入至工作容器之中,如此,飲品沖泡程序之工作效率便可提升。Another object of the present invention is to provide a thermostatic device capable of avoiding the occurrence of a low bubble temperature by the function of rapid heating of steam during continuous water brewing, wherein only the bubble temperature needs to be increased. The steam of the water injection pipe is input into the working container, so that the efficiency of the beverage brewing process can be improved.
因此,為了達成本創作上述之目的,本案之創作人提出一種恆溫裝置,其包括:一水路歧管塊,係具有一注水管接頭及一蒸氣管接頭;一保溫模組,係設置於該水路歧管塊之內,並具有至少一保溫進水口及至少一保溫出水口,其中,該保溫進水口及該保溫出水口係形成至少一循環迴路,透過一循環水不斷流進該保溫進水口,經過該循環迴路後流出該保溫出水口,使得該水路歧管塊的溫度保持於一基本工作溫度;一注水管,係結合至該水路歧管塊,並與該注水管接頭相 互連通,用以將由外部所輸入該注水管接頭的熱水注入一工作容器中;以及一蒸氣管,係結合至該水路歧管塊,並與該蒸氣管接頭相互連通,用以將由外部所輸入該蒸氣管接頭的蒸氣注入該工作容器中。Therefore, in order to achieve the above object of the present invention, the creator of the present invention proposes a thermostatic device comprising: a waterway manifold block having a water injection pipe joint and a steam pipe joint; and a heat insulating module disposed on the waterway The inside of the manifold block has at least one heat-insulating water inlet and at least one heat-insulating water outlet, wherein the heat-insulating water inlet and the heat-insulating water outlet form at least one circulation loop, and continuously flows into the heat-insulating water inlet through a circulating water. After the circulation loop flows out of the heat preservation water outlet, the temperature of the waterway manifold block is maintained at a basic working temperature; a water injection pipe is coupled to the waterway manifold block and is coupled to the water injection pipe joint An interconnecting passage for injecting hot water input from the external water injection pipe joint into a working container; and a steam pipe coupled to the water pipe manifold block and communicating with the steam pipe joint for external use The vapor fed into the steam pipe joint is injected into the working vessel.
1‧‧‧恆溫裝置1‧‧‧ thermostat
11‧‧‧水路歧管塊11‧‧‧Waterway manifold block
111‧‧‧注水管接頭111‧‧‧Water injection fittings
112‧‧‧蒸氣管接頭112‧‧‧Vapor pipe joints
113‧‧‧蒸氣蓋113‧‧‧Vapor cover
12‧‧‧保溫模組12‧‧‧Insulation module
121‧‧‧保溫進水口121‧‧‧Insulation inlet
122‧‧‧保溫出水口122‧‧‧Insulated outlet
13‧‧‧注水管13‧‧‧Water injection pipe
14‧‧‧蒸氣管14‧‧‧Vapor tube
141‧‧‧蒸氣噴口141‧‧‧Vapor vent
15‧‧‧溫度感應器15‧‧‧temperature sensor
第一圖係本創作之一種恆溫裝置的立體圖;以及第二圖係本創作之恆溫裝置的立體分解圖。The first figure is a perspective view of a thermostat of the present creation; and the second figure is an exploded perspective view of the thermostat of the present creation.
為了能夠更清楚地描述本創作所提出之一種恆溫裝置,以下將配合圖式,詳盡說明本創作之較佳實施例。In order to more clearly describe a thermostatic device proposed by the present invention, a preferred embodiment of the present invention will be described in detail below with reference to the drawings.
請先參閱第一圖,係本創作之一種恆溫裝置的立體圖,如圖所示,本創作之一種恆溫裝置1係用於各種種類的茶葉沖煮,其係包括:一水路歧管塊11、一保溫模組12、一注水管13、一蒸氣管14以及一溫度感應器15。於本創作中,該水路歧管塊11係具有一注水管接頭111及一蒸氣管接頭112,並且,該注水管13係結合至該水路歧管塊11,並與該注水管接頭111相互連通,用以將由外部所輸入該注水管接頭的熱水注入一工作容器中;而該蒸氣管 14係結合至該水路歧管塊11,並與該蒸氣管接頭111相互連通,用以將由外部所輸入該蒸氣管接頭的蒸氣注入該工作容器中,其中,該工作容器係用以容置一待沖煮飲品。Please refer to the first figure, which is a perspective view of a constant temperature device of the present invention. As shown in the figure, a thermostatic device 1 of the present invention is used for various types of tea brewing, which includes: a waterway manifold block 11, An insulation module 12, a water injection pipe 13, a steam pipe 14, and a temperature sensor 15. In the present creation, the waterway manifold block 11 has a water injection pipe joint 111 and a steam pipe joint 112, and the water injection pipe 13 is coupled to the water pipe manifold block 11 and communicates with the water injection pipe joint 111. , for injecting hot water input from the external water injection pipe joint into a working container; and the steam pipe 14 is coupled to the waterway manifold block 11 and communicates with the steam pipe joint 111 for injecting steam from the steam pipe joint externally injected into the working container, wherein the working container is for accommodating a working container To be brewed.
承上述之說明,請參閱第一圖,並請同時參閱第二圖,係本創作之恆溫裝置的立體分解圖。本創作透過同時由該注水管13注入的熱水以及該蒸氣管14所輸入的蒸氣至該工作容器之中,並藉由蒸氣將所注入的熱水加熱成具有一適泡溫度的一適泡水,進而對該待沖煮飲品執行一飲品沖泡程序。於此,必須補充說明的是,本創作之恆溫裝置1更包括一電控模組(圖中未示)及一溫度感應器15,且上述兩者係互相電性連接,其中,該電控模組係電性連接於該水路歧管塊11,用以控制該注水管13的熱水輸出以及該蒸氣管的蒸氣輸出;且該溫度感應器15係通過該水路歧管塊11而設置於該蒸氣管14之內,且該溫度感應器15係電性連接於該電控模組,用以偵測該工作容器內的水溫。For the above description, please refer to the first figure, and also refer to the second figure, which is an exploded view of the thermostat of the present creation. The present invention passes the hot water injected from the water injection pipe 13 and the steam input from the steam pipe 14 into the working container, and heats the injected hot water to a suitable bubble having a suitable bubble temperature by steam. The water, in turn, performs a beverage brewing procedure on the beverage to be brewed. The thermostat device 1 of the present invention further includes an electronic control module (not shown) and a temperature sensor 15 , and the two are electrically connected to each other, wherein the electronic control The module is electrically connected to the waterway manifold block 11 for controlling the hot water output of the water injection pipe 13 and the steam output of the steam pipe; and the temperature sensor 15 is disposed through the waterway manifold block 11 The temperature sensor 15 is electrically connected to the electronic control module for detecting the temperature of the water in the working container.
如此,藉由上述之設置,於進行飲品沖泡程序時,當該溫度感應器15偵測到該工作容器內的水溫低於一適泡溫度,該溫度感應器15會輸出一加熱訊號至該電控模組,以控制蒸氣透過該蒸氣管14以及該蒸氣管14的管壁上所開設的複數個蒸氣噴口141而輸送至該工作容器之內,並藉此方式持續加熱該工作容器內的該適泡水至該適 泡溫度以執行該飲品沖泡程序。針對不同的待沖煮飲品的種類,例如:綠茶、紅茶、烏龍茶、鐵觀音、普洱茶等茶葉,或奶粉、咖啡粉、巧克力粉、穀粉、果汁粉等等,操作人員可透過該電控模組設定不同的適泡溫度,例如90度至100度的溫度範圍。必須補充說明的是,由於該溫度感應器15係穿過該水路歧管塊11而設置於該蒸氣管14之內,因此該水路歧管塊11更具有一蒸氣蓋113設置於其之頂部,以防止蒸氣漏出。Thus, by the above arrangement, when the temperature sensor 15 detects that the water temperature in the working container is lower than a suitable bubble temperature during the beverage brewing process, the temperature sensor 15 outputs a heating signal to The electronic control module is configured to control the vapor to pass through the steam tube 14 and the plurality of steam nozzles 141 opened on the wall of the steam tube 14 to be transported into the working container, and thereby continuously heat the working container The suitable soaking water to the appropriate The bubble temperature is performed to perform the beverage brewing process. For different types of beverages to be brewed, such as: green tea, black tea, oolong tea, Tieguanyin, Pu'er tea, etc., or milk powder, coffee powder, chocolate powder, cereal flour, juice powder, etc., the operator can pass the electronic control module The group sets different bubble temperature, for example a temperature range of 90 to 100 degrees. It must be additionally noted that since the temperature sensor 15 is disposed inside the steam tube 14 through the water manifold block 11, the water pipe manifold block 11 has a vapor cover 113 disposed on the top thereof. To prevent the vapor from leaking out.
繼續說明本創作之恆溫裝置1的結構配置,本創作之保溫模組12係設置於該水路歧管塊11之內,並具有至少一保溫進水口121及至少一保溫出水口122,其中,該保溫進水口121及該保溫出水口122於該水路歧管塊11之內係形成至少一循環迴路,並透過一循環水不斷流進該保溫進水口121,經過該循環迴路後流出該保溫出水口122,使得該水路歧管塊11的溫度保持於一基本工作溫度。此外,該恆溫裝置1更包括一溫控模組(圖中未示),係電性連接於該保溫模組12,用以控制注入該保溫進水口121的該循環水的溫度於該基本工作溫度,其中,該基本工作溫度係介於80度至90度之間。Continuing to explain the structural configuration of the thermostat device 1 of the present invention, the heat insulating module 12 of the present invention is disposed in the waterway manifold block 11 and has at least one heat insulating water inlet 121 and at least one heat insulating water outlet 122. The heat-insulating water inlet 121 and the heat-insulating water outlet 122 form at least one circulation loop in the waterway manifold block 11 and continuously flow into the heat-insulating water inlet 121 through a circulating water, and flow out of the heat-insulating water outlet through the circulation loop. 122, maintaining the temperature of the waterway manifold block 11 at a basic operating temperature. In addition, the thermostat device 1 further includes a temperature control module (not shown) electrically connected to the heat insulation module 12 for controlling the temperature of the circulating water injected into the heat retention water inlet 121. The temperature, wherein the basic operating temperature is between 80 and 90 degrees.
如此,上述係已完整且清楚地說明本創作之一種恆溫裝置,並且,經由上述,吾人可以得知本創作係具有下列之優點:Thus, the above system has completely and clearly explained a thermostat of the present invention, and, through the above, we can know that the author has the following advantages:
1.於本創作中,係將一水路歧管塊11、一保溫模組12、一注水管13、一蒸氣管14以及一溫度感應器15進行整合,以製作出一種恆溫裝置1;本創作之保溫模組12具有至少一保溫進水口121及至少一保溫出水口122,且該保溫進水口121及該保溫出水口122係於該水路歧管塊11之內形成至少一循環迴路,並透過一循環水不斷流進該保溫進水口121,經過該循環迴路後流出該保溫出水口122,使得該水路歧管塊11的溫度保持於一基本工作溫度,避免沖泡水溫不穩定,進而讓整體飲品沖泡程序之效率提升,飲品的沖泡品質也得以維持。1. In the present creation, a waterway manifold block 11, a heat preservation module 12, a water injection pipe 13, a steam pipe 14, and a temperature sensor 15 are integrated to produce a thermostat device 1; The heat insulating module 12 has at least one heat insulating water inlet 121 and at least one heat insulating water outlet 122, and the heat insulating water inlet 121 and the heat insulating water outlet 122 are formed in the waterway manifold block 11 to form at least one circulation loop and pass through A circulating water continuously flows into the heat-insulating water inlet 121, and flows out of the heat-insulating water outlet 122 through the circulation circuit, so that the temperature of the water-way manifold block 11 is maintained at a basic working temperature, thereby preventing the temperature of the brewing water from being unstable, thereby allowing The efficiency of the whole beverage brewing process is improved and the brewing quality of the beverage is maintained.
2.承上述第1點,此外,於進行飲品沖泡程序時,本創作之溫度感應器15會監控注入工作容器內的水溫,一旦水溫低於適泡溫度,便輸出一加熱訊號通知電控模組控制蒸氣透過該蒸氣管14以及該蒸氣管14的管壁上所開設的複數個蒸氣噴口141而輸送至該工作容器之內,藉此方式快速地將工作容器內的水加熱至適泡溫度。2. In accordance with the above first point, in addition, during the beverage brewing process, the temperature sensor 15 of the present invention monitors the temperature of the water injected into the working container, and once the water temperature is lower than the suitable bubble temperature, a heating signal is output. The electric control module controls the vapor to be transported into the working container through the steam tube 14 and the plurality of steam nozzles 141 opened on the wall of the steam tube 14, thereby rapidly heating the water in the working container to Suitable bubble temperature.
必須加以強調的是,上述之詳細說明係針對本創作可行實施例之具體說明,惟該實施例並非用以限制本創作之專利範圍,凡未脫離本創作技藝精神所為之等效實施或變更,均應包含於本案之專利範圍中。It is to be understood that the foregoing detailed description of the embodiments of the present invention is not intended to limit the scope of the present invention. Both should be included in the scope of the patent in this case.
1‧‧‧恆溫裝置1‧‧‧ thermostat
11‧‧‧水路歧管塊11‧‧‧Waterway manifold block
111‧‧‧注水管接頭111‧‧‧Water injection fittings
112‧‧‧蒸氣管接頭112‧‧‧Vapor pipe joints
113‧‧‧蒸氣蓋113‧‧‧Vapor cover
12‧‧‧保溫模組12‧‧‧Insulation module
13‧‧‧注水管13‧‧‧Water injection pipe
14‧‧‧蒸氣管14‧‧‧Vapor tube
15‧‧‧溫度感應器15‧‧‧temperature sensor
Claims (8)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW103220702U TWM497505U (en) | 2014-11-21 | 2014-11-21 | Thermostatic device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TW103220702U TWM497505U (en) | 2014-11-21 | 2014-11-21 | Thermostatic device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TWM497505U true TWM497505U (en) | 2015-03-21 |
Family
ID=53188026
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW103220702U TWM497505U (en) | 2014-11-21 | 2014-11-21 | Thermostatic device |
Country Status (1)
| Country | Link |
|---|---|
| TW (1) | TWM497505U (en) |
-
2014
- 2014-11-21 TW TW103220702U patent/TWM497505U/en not_active IP Right Cessation
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