TWI657136B - 類啤酒發泡性飲料之製造方法 - Google Patents

類啤酒發泡性飲料之製造方法 Download PDF

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Publication number: TWI657136B
Authority: TW; Taiwan
Prior art keywords: beer; raw material; malt; beverage; fermentation
Prior art date: 2015-09-03

Application number

TW105125936A

Other languages

English (en)

Chinese (zh)

Other versions

TW201713763A (zh

Inventor

楠慧三

伊藤慎介

高橋浩一郎

Original Assignee

日商朝日啤酒股份有限公司

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2015-09-03

Filing date

2016-08-15

Publication date

2019-04-21

2016-08-15 Application filed by 日商朝日啤酒股份有限公司 filed Critical 日商朝日啤酒股份有限公司

2017-04-16 Publication of TW201713763A publication Critical patent/TW201713763A/zh

2019-04-21 Application granted granted Critical

2019-04-21 Publication of TWI657136B publication Critical patent/TWI657136B/zh

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JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 1
229940029339 inulin Drugs 0.000 description 1
229940117955 isoamyl acetate Drugs 0.000 description 1
MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
238000002372 labelling Methods 0.000 description 1
125000001909 leucine group Chemical group [H]N(*)C(C(*)=O)C([H])([H])C(C([H])([H])[H])C([H])([H])[H] 0.000 description 1
229920005610 lignin Polymers 0.000 description 1
UEGPKNKPLBYCNK-UHFFFAOYSA-L magnesium acetate Chemical compound [Mg+2].CC([O-])=O.CC([O-])=O UEGPKNKPLBYCNK-UHFFFAOYSA-L 0.000 description 1
229940069446 magnesium acetate Drugs 0.000 description 1
235000011285 magnesium acetate Nutrition 0.000 description 1
239000011654 magnesium acetate Substances 0.000 description 1
159000000003 magnesium salts Chemical class 0.000 description 1
238000005360 mashing Methods 0.000 description 1
229930182817 methionine Natural products 0.000 description 1
SQYPHCMLIZHTPW-LWIDLGQCSA-N momordicin-28 Chemical compound C([C@@]12C)CC(=O)C(C)(C)[C@@H]1CC[C@]1(C)[C@@H]2C=C[C@]2(O)[C@@H]3[C@@H](C)[C@H](C)CC[C@]3(COC)CC[C@]21C SQYPHCMLIZHTPW-LWIDLGQCSA-N 0.000 description 1
DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 1
229940052490 naringin Drugs 0.000 description 1
229930019673 naringin Natural products 0.000 description 1
235000019412 neotame Nutrition 0.000 description 1
HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 description 1
108010070257 neotame Proteins 0.000 description 1
235000019520 non-alcoholic beverage Nutrition 0.000 description 1
230000035764 nutrition Effects 0.000 description 1
235000010987 pectin Nutrition 0.000 description 1
239000001814 pectin Substances 0.000 description 1
229920001277 pectin Polymers 0.000 description 1
229960000292 pectin Drugs 0.000 description 1
239000002985 plastic film Substances 0.000 description 1
229920006255 plastic film Polymers 0.000 description 1
239000001259 polydextrose Substances 0.000 description 1
235000013856 polydextrose Nutrition 0.000 description 1
229940035035 polydextrose Drugs 0.000 description 1
239000011148 porous material Substances 0.000 description 1
BTAAXEFROUUDIL-UHFFFAOYSA-M potassium;sulfamate Chemical compound [K+].NS([O-])(=O)=O BTAAXEFROUUDIL-UHFFFAOYSA-M 0.000 description 1
235000012015 potatoes Nutrition 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
238000012545 processing Methods 0.000 description 1
230000001737 promoting effect Effects 0.000 description 1
229960001285 quercetin Drugs 0.000 description 1
235000005875 quercetin Nutrition 0.000 description 1
230000009467 reduction Effects 0.000 description 1
235000009566 rice Nutrition 0.000 description 1
235000019204 saccharin Nutrition 0.000 description 1
CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
229940081974 saccharin Drugs 0.000 description 1
239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
230000007017 scission Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
238000011172 small scale experimental method Methods 0.000 description 1
235000019710 soybean protein Nutrition 0.000 description 1
235000013599 spices Nutrition 0.000 description 1
230000000638 stimulation Effects 0.000 description 1
235000019408 sucralose Nutrition 0.000 description 1
BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
239000006188 syrup Substances 0.000 description 1
235000020357 syrup Nutrition 0.000 description 1
229960004559 theobromine Drugs 0.000 description 1
239000001069 triethyl citrate Substances 0.000 description 1
VMYFZRTXGLUXMZ-UHFFFAOYSA-N triethyl citrate Natural products CCOC(=O)C(O)(C(=O)OCC)C(=O)OCC VMYFZRTXGLUXMZ-UHFFFAOYSA-N 0.000 description 1
235000013769 triethyl citrate Nutrition 0.000 description 1
238000001291 vacuum drying Methods 0.000 description 1
239000003643 water by type Substances 0.000 description 1

Classifications

- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn

Landscapes

Organic Chemistry (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
General Health & Medical Sciences (AREA)
Biochemistry (AREA)
Bioinformatics & Cheminformatics (AREA)
General Engineering & Computer Science (AREA)
Life Sciences & Earth Sciences (AREA)
Genetics & Genomics (AREA)
Wood Science & Technology (AREA)
Zoology (AREA)
Nutrition Science (AREA)
Food Science & Technology (AREA)
Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Alcoholic Beverages (AREA)
Non-Alcoholic Beverages (AREA)

TW105125936A 2015-09-03 2016-08-15 類啤酒發泡性飲料之製造方法 TWI657136B (zh)

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JP2015173825		2015-09-03

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JP (1)	JPWO2017038437A1 (fr)
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WO (1)	WO2017038437A1 (fr)

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JP6940492B2 (ja) *	2016-05-24	2021-09-29	キリンホールディングス株式会社	ビールテイスト発酵アルコール飲料およびその製造方法
JP7060337B2 (ja) *	2017-05-09	2022-04-26	サッポロビール株式会社	ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料に濃醇さと味のマイルド感を付与する方法
JP7237443B2 (ja) *	2017-05-09	2023-03-13	サッポロビール株式会社	ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香味を改善する方法
JP7297402B2 (ja) *	2017-05-09	2023-06-26	サッポロビール株式会社	ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の麦由来の雑味のキレを改善する方法
JP2020000164A (ja) *	2018-06-29	2020-01-09	アサヒビール株式会社	発酵麦芽アルコール飲料及びその製造方法
KR102163980B1 (ko) *	2018-10-02	2020-10-12	하이트진로 주식회사	액상 당을 이용한 여과 속도가 증가된 주류의 제조 방법
JP7376984B2 (ja) *	2018-10-12	2023-11-09	サッポロビール株式会社	ビールテイスト飲料
JP7696691B2 (ja) *	2019-02-28	2025-06-23	サッポロビール株式会社	ビールテイスト飲料
KR20220030926A (ko) *	2019-07-10	2022-03-11	아사히 그룹 홀딩스 가부시키가이샤	맥주맛 음료
JP2021192605A (ja) *	2020-06-08	2021-12-23	サッポロビール株式会社	ビールテイスト飲料、その製造方法及び香味向上方法
WO2025005235A1 (fr) *	2023-06-30	2025-01-02	キリンホールディングス株式会社	Boisson alcoolisée aromatisée à la bière et son procédé de production
CN117511676A (zh) *	2023-11-08	2024-02-06	麦积区刘家庄禾晟酿酒坊	一种红茅烧酒的酿制方法

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WO2014196265A1 (fr) *	2013-06-03	2014-12-11	アサヒビール株式会社	Boisson maltée fermentée et son procédé de production

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2016
- 2016-08-15 JP JP2017537709A patent/JPWO2017038437A1/ja active Pending
- 2016-08-15 TW TW105125936A patent/TWI657136B/zh active
- 2016-08-15 WO PCT/JP2016/073823 patent/WO2017038437A1/fr not_active Ceased

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WO2014196265A1 (fr) *	2013-06-03	2014-12-11	アサヒビール株式会社	Boisson maltée fermentée et son procédé de production

Also Published As

Publication number	Publication date
WO2017038437A1 (fr)	2017-03-09
JPWO2017038437A1 (ja)	2018-06-14
TW201713763A (zh)	2017-04-16

Publication	Publication Date	Title
TWI657136B (zh)	2019-04-21	類啤酒發泡性飲料之製造方法
JP7627301B2 (ja)	2025-02-05	ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の麦由来の雑味のキレを改善する方法
JP5735133B2 (ja)	2015-06-17	非発酵ビール風味飲料及びその製造方法
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JP6959758B2 (ja)	2021-11-05	ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の甘味のキレを改善する方法
CN110167356A (zh)	2019-08-23	啤酒样发泡性饮料
JP2016178896A (ja)	2016-10-13	ビール様発酵アルコール飲料
JP2018186773A (ja)	2018-11-29	ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香味を改善する方法
JP2024015281A (ja)	2024-02-01	ビールテイスト飲料
JP5793628B2 (ja)	2015-10-14	非発酵ビール風味飲料及びその製造方法
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