TWI267358B - Cactus fruit health products - Google Patents

Abstract

The present invention relates to novel compositions of cactus fruit extract and other health promoting ingredients. Preferred embodiments also comprise ginseng berry extract. These compositions provide nutrition, physiological stimulation, moisturization and other benefits through ingestion and topical application. The compositions and methods of preferred embodiments of the present invention provide a natural vitamin containing composition for beverages, food products, dietary supplements and topical applications which provide the consumer with a refreshing, delicious, stimulating and/or healthful experience.

Description

1267358 A7

Invention 笳IS|: The scope of the invention is generally about plant and human nutrition PP for human consumption and health care, and more particularly relates to a plant product containing cactus fruit and ginseng pulp. Preferred embodiments of the present invention comprise novel compositions prepared by digestion and topical application to provide the human hand and health care of the immortalized fruit, ginseng berries, and other beneficial ingredients. Background The need for vitamins in human physiology has been established. Regular dietary consumption of vitamins is essential for health. Many organizations and government agencies publish vitamin consumption < recommended quantities. A well-known American standard is the US recommended per-capacity (RDA), which recommends a daily intake of vitamins. The demand for P and quasibiotics is widely known, but the average person cannot consume the recommended daily intake of vitamins from normal consumption. Sometimes it is caused by the busy work schedule, which is caused by the consumption of high-fat and high-sugar foods. For others, vitamin-rich foods may not be easy to buy. No matter what reason, many people Not enough vitamins are consumed in the daily diet. Vitamin supplements have become commonplace and are spread in various forms. Pills, capsules, panacea, lozenges and other forms are abundant in the market' as a way to get appropriate The way vitamins are ingested. For some people, this is an acceptable source of vitamins, but many people are consuming these forms of vitamins. Children and seniors are particularly reluctant to consume such products. Sensitive nausea reflex or strong aversion to the form or taste of the product. Regardless of the above reasons, many people found that the roller-4 - paper scale applies to the Chinese National Standard (CNS) A4 specification (210X 297 mm) 1267358 A7 B7_ DESCRIPTION OF THE INVENTION (2) The reduced vitamin supplements are not good in taste and cannot be accepted as a source of daily vitamin intake. Refreshing foods and the general source of nutrients. Many fruit drinks contain naturally occurring vitamins. Other fruit drinks can be rich in vitamins by adding vitamin supplements. However, adding a large amount of vitamin supplements has a negative effect on the taste and taste of the beverage. Adding vitamin supplements may produce a metallic, fishy, and fruit-like flavor. These supplements are clearly unsatisfactory and unacceptable in juices and flavored beverage products. Fruits with high vitamin content are generally available. Beverages are usually highly acidic. For example, cactus fruit is usually very acidic. For people with allergic stomach and digestive tract, this high acidity can cause stomach discomfort and existing problems of deterioration, such as ulcers and stomach reflexes, thus hindering The consumption of these juices. For these consumers, juices with high vitamin content but lower acidity are preferred. Natural foods are popular among health-conscious consumers. Many people prefer to get from naturally occurring sources. "Natural, the way the vitamins are And other nutrients. “Natural, vitamins are now in high demand. These vitamins are found in the product in their natural state without vitamin supplements or vitamin “fortifiers”. Because many fruits have high vitamin content, Fruit #1 flavors and odors are often associated with healthier high vitamin products. Among these natural vitamin-containing fruit and vegetable juices, health-conscious consumers have a unique or unique and slightly sweet flavor. This can be understood that healthy substances are not high in calories. The unique or unique taste is usually better and • 5 - 1267358 A7 ______ B7 5. Inventive Note (3 ) As long as it is related to natural fruits, vegetables, herbs or other natural sources, it can be understood as more refreshing. Most Americans and people of other cultures are accustomed to the usual consumption of excitatory beverages as part of their daily routine. In the United States, the excitatory beverages selected are generally caffeine. Millions of cups of coffee clocks are used every morning to start the day, and after a full day as a refreshing drink in the afternoon or evening. Cola drinks are also a source of caffeine for large consumption. Other cultures prefer tea as a source of caffeine-exciting beverages. The addictive nature of caffeine can explain its wide acceptance and a large rate of consumption. Despite the harmful effects on the body, caffeinated beverages continue to be popular. Coffee _ is harmful to the digestive tract and other systems. The caffeine-forming effect and the user's psychological dependence on caffeine-exciting beverages make it difficult to quit after continued use. An alternative beverage that provides mild excitability would be a popular alternative to caffeinated beverages. Human skin is part of the body and is extremely affected by the temperature and humidity conditions of our environment. However, when skin care products are properly used to withstand environmental conditions, the skin maintains health and beauty under a variety of extreme environmental conditions. The environmental factors most often affecting the skin are in turn UV radiation and humidity. Ultraviolet radiation varies with the time of day, from morning to night, with the season of the year and climatic conditions. Geographical area of any residence and weather -6 - This paper scale applies to China National Standard (CNS) A4 specification (210 X 297 public) ---------- 1267358 A7 ----- _B7 V. Invention Note (4) will also affect the amount of radiation exposed to the skin. Sunlight can dry the skin through direct moisture loss or through the effects of radiation on the skin, which can cause skin tanning and burning and moisture loss. In workplaces with extremely high temperatures or low humidity, the skin can also be exposed to adverse conditions. Exposure to chemicals can also remove skin moisture, which can cause damage and acute skin wear and loss if not treated properly. In addition to environmental factors, the skin needs to be properly nourished. Maintaining a healthy skin requires maintaining proper moisture in the skin and delivering the necessary vitamins to the skin. You can consume vitamins in your diet or apply vitamins directly to your skin. For some people, oral vitamin C (especially large doses) may have adverse side effects from oral irritation to overdose. However, large doses are sometimes considered to be advantageous for providing an effective amount of vitamin C to the skin. The free radical scavenging properties and the enzyme-reactive vitamin C promote collagen synthesis, which in turn promotes wound healing and skin health. Vitamin C is also toxic to many cancer cells (including melanoma) and has been found to catalyze the immunity of living and bacterial infections. Similar to natural foods, natural skin care products and drugs are now popular for health-conscious consumers. Many people prefer to get “natural, natural vitamins and other nutrients from their natural sources to enhance their appearance and health.” Naturally, vitamins are now in high demand. These vitamins are found in the product in their natural state without vitamin supplements or vitamin "boosters". Since many fruit juices are known to have a high concentration of vitamins in their natural state and are usually a relatively expensive source of vitamins consumed in the body, many paper sizes apply to the Chinese National Standard (CNS) A4 specification (210X297 mm) 1267358

Natural fruit and vegetable products are examined as topical skin coating agents. SUMMARY OF THE INVENTION A preferred embodiment of the present invention provides a completely natural health product' without the undesirable effects of vitamin fortifiers or the addition of non-natural ingredients. These specific embodiments show a natural sensation or a natural taste of a nutritional supplement or topical coating which contains a number of essential vitamins, minerals and amino acids, and in some embodiments also has a choice The advantages of herbs and royal jelly. A unique or unique flavor or sensation is provided by the use of cactus fruit or a product derived from cactus fruit or an extract thereof to spread the natural health ingredients. In certain preferred embodiments, the ginseng fruit product or the ginseng juice mixes the cactus fruit to add nutrients and/or flavor. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT The present invention may be embodied in other specific forms without departing from the spirit or essential characteristics. The specific embodiments described are considered in all respects as illustrative and not restrictive. Therefore, the scope of the invention is represented by the following claims and not by the description. All changes encompassing the scope and scope of the patent application are intended to be included in the scope of the patent application. A preferred embodiment of the invention contains a health product, such as a food or beverage product or a topical coated product, made from cactus fruit and other optional ingredients. A preferred species of the genus Cactus is the genus Cereus, which has many preferred species, such as Cereus grandifl〇rus, Cereus giganteus, and Cereus thurberi. Another preferred genus is 〇puntia -8- This paper scale applies to Chinese National Standard (CNS) A4 specification (21〇χ 297 mm) 1267358 A7 B7 V. Invention Description (6) Genus, contains many preferred species Contains Opuntia strigil, Opuntia basilaris, Opuntia rufida, Opuntia phaeacantha, Opuntia engelmannii, Opuntia erinacea, Opuntia humifusa, Opuntia phaecantha, Opuntia chlorotica, Opuntia polycantha, Opuntia violacea J Opuntia spinosbacca 5 Opuntia lindheimeri and Opuntia macrorhiza. In the species of the genus Opuntia, there is a fairly flat, elliptical mat resembling a leaf or shrub branch with or without thorns on its surface. Cactus fruit or “Pear” is usually grown along the periphery of the cactus oval pad. In an embodiment of the invention, the extract is derived from cactus fruit. In certain preferred embodiments described, the extract may also be derived from cactus mites or stems. Cactus fruit grows into many varieties as the color, seed content, sugar content, and size change. The color range is from green and yellow to purple, orange and red. The fruit size is usually from 1 10 grams to 150 grams. The seed content is usually between 2 and 4 grams by weight, while the sugar content is usually in the range of between 11% and 16%. The cactus fruit used in the preferred embodiment of the method and product of the present invention is red in color and has an average high sugar content derived from the Cereus Grandiflorus species. Laboratory analysis of the cactus fruit extract used in the preferred embodiment of the beverage of the present invention revealed the need for high concentrations of vitamins. Table 1 below shows the results of laboratory analysis of the cactus juice pressed out of the Cereus Grandiflorus cactus in the preferred embodiment of the present invention. Table 1 Thiamine 116 · 6 μg / g product -9- This paper scale applies to China National Standard (CNS) A4 specification (210X 297 mm) 1267358

Riboflavin 221.9 μg/g product Vitamin C 8.35 μg/g product Vitamin A 309 IU Vitamin E 1.36 IU Vitamin D3 120 IU Stone-carotene 16.6 IU Cyanocobalamin B12 91 mg/g product was found to have cactus fruit extract An effective antioxidant. Laboratory analysis showed that one gram of cactus fruit contained seven times more antioxidant than i 〇 mg of vitamin C. The test results confirmed that ginseng juice is an excellent source of vitamins. Cactus juice is also an effective skin moisturizer just as it is beneficial to the skin and body. Laboratory tests using skin surface hydration measurements have shown that cactus fruit extract has a significant and long lasting/wetting effect on the skin. In the laboratory test, 0.05 cc of cactus fruit extract was delivered to 5 x 5 square centimeters on the forearms of 8 healthy volunteers using a tuberculin syringe. The material was evenly applied to the test area using a glass rod. Immediately and after 2 and 4 hours of treatment, a series of skin surface hydration measurements were performed using a Skic〇n-2〇〇 conductivity meter (equipped with a Measurement Technologies probe). Subsequent test pulp test zones were briefly wetted with water and the conductivity change results were measured after 2 minutes. The results are shown in Table 2 below. -10- This paper scale applies to Chinese National Standard (CNS) A4 specification (210 X 297 mm) !267358

V. Description of invention (8)

It is apparent that the degree of hydration on the surface of the skin is remarkably improved at the coating of the fruit extract of Xianren f. These tests also showed a long lasting wetting effect lasting more than 4 hours. Subsequent test results showed that a significant increase in skin hydration after wetting was also shown in the second column of Table 2. This = table significantly improves water binding or water-reactive properties by coating the cactus fruit extract, resulting in improved rewetting and improved moisture retention. The current cactus fruit extract can also promote the proliferation of normal human fibrous tissue, thus promoting the therapeutic effect of the wound. Thymidine Ι ΓΡ ΓΡ 10 10 10 10 10 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸 胸When the cell is long, the thymidine nucleus that must replicate the genome in each division cycle is present in the vector, and the cell will pass it to the replicated DNA. Because *, the rate of cell division is quantified by the relative amount of labeled thymidine. , a ', ·® determines whether to add cactus fruit extract to the target line to increase cell proliferation. Soil hanging and transferring cells will be -11 -

1267358 A7 ___________ B7 V. INSTRUCTIONS (9) In this test, the crude cactus fruit 丨·丨7 g) was diluted in 25 ml of attenuated Hank buffer solution. The mixture was centrifuged at @146 rpm for 5 minutes and 4 minutes for granular debris. The suspension is filtered through a 2 micron sterilizing membrane.

Raji cells (established, metastatic human lymphocytes) and FS_1〇 cells (positive human foreskin fibrous tissue mother cells) grew to 1 〇 g phase in RpMI media. In each dilution, 丨〇 〇 microliters of cell suspension was added to 5 shallow wells of the 96-well plate. The dilution of the cactus fruit extract was carried out in each of the vomiting buffer solutions. Pure Hank buffer was used as a control sample. The cells were cultured for 2 hours. The H3 radiolabeled thymidine nucleoside was added to the RPMI medium at a concentration of 1 microliter of thymidine (15.4 Ci/mole): 49 microliters of vehicle. A 5 ml thymidine nucleus solution was added to each well and the plates were incubated for 3 hours. After 24 hours of full incubation, the cells were collected using a cell harvester. Dry the plate overnight. Continuous measurement of radiation absorption. The addition of cactus fruit extract to Raji cells (a type of cancer cell gland) does not result in a significant increase in the thymus nucleus. In fact, the extent is always lower than the control. Normal fibrous tissue mother cells grow in the presence of cactus fruit extracts, but show an increase of 38.6% in thymine nuclear recombination. Repeat the test to get similar results. The results of only FS_1〇 normal cells are covered in this document. Pre-tests have shown that cactus fruit extract promotes cell proliferation in normal human fibrous tissue maternal cells (but not in metastatic cells). This can play a major role in the therapeutic efficacy of the wound. The extent to which cactus fruit extract promotes wound healing can be determined by further analysis. Regardless of the effect of proliferation, the increase in cell proliferation contributes to -12- This paper scale applies to the Chinese National Standard (CNS) A4 specification (210 X 297 mm) 1267358 A7 B7 V. Description of invention (10) Skin wound healing of the digestive tract As well as the skin and other parts of the body. The results of the analysis are shown in Table 3 below. Table 3 Cactus fruit extract F S-10 normal human fiber tissue mother cell dilution factor absorption % increase 1:4 1031.4 38.6% 1:9 961.6 29.3% 1:49 978.7 31.6% 1:99 914 22.9% 1:299 749 0.7% Control Group 743.9 A preferred embodiment of the invention may also comprise ingredients made from ginseng berries. Even though ginseng roots are sometimes used as herbal supplements, at least in part due to high seed content, ginseng berries are examined as a food or drug. Ginseng berry contains a large number of seeds, which account for a large percentage of the berry volume. Seeds must generally be removed to make a delicious food or a time coating. Laboratory analysis of ginseng berries reveals the presence of natural and essential vitamins. Table 4 below shows the results of an empirical analysis of the essential vitamins and ingredients found in ginseng berries. Table 4 Riboflavin 171.9 μg / g product

Vitamin A 109 IU -13- This paper size applies to Chinese National Standard (CNS) A4 specification (210 X 297 mm) 1267358 A7 B7 11 V. Description of invention (

Vitamin E 1.5 IU

/5-Carotene 16.9 IU Advantageously, the ginseng berry extract also acts as an antioxidant. Laboratory analysis showed that one gram of ginseng berry contained 1.4 times more antioxidant than 丨〇 gram of vitamin C. Fruit juice must be made from cactus fruit or ginseng berries using modern machinery, however, the preferred method of the invention comprises a manual process. The peel of the cactus fruit can be peeled off by hand using a blade, leaving the red fruit of the bare fruit. The seeds are then removed from the juice by coarse screening. The remaining pulp is crushed in a press to remove as much of the juice as possible. The crushed pulp is then preferably mixed using a mixing device and filtered through a 2 micron membrane using a microfiltration unit. The cactus mat is processed in a similar way. The juice is extracted from the cactus mat and the cactus fruit separately to allow the two juices to be mixed in a specific ratio. The juice extracted from ginseng berries is extracted in the same manner as cactus except that it is not peeled before the berry is pressed. The entire ginseng berry is crushed in the press, thus removing most of the juice. The seeds are then removed from the juice by coarse screening. When a liquid that does not contain solids is required, the juice can be further filtered in a 0.2 micron filter to remove finer solids. Certain solids levels are acceptable or necessary to improve texture or to add fibers to the final product. When this is an instance, the microfiltration step can be omitted. When juice is extracted, it can be mixed with other natural ingredients, the natural ingredients are added to flavors, sweeteners, nutrients, insecticide spreaders and their -14- paper scale applicable to Chinese National Standard (CNS) A4 Specifications (210X297 mm) 1267358 A7 B7 V. Description of invention (12) His nutritional and physiologically beneficial ingredients. In addition to the cactus fruit and the beneficial vitamins contained in the ginseng juice, the application and consumption of natural herbal products can also improve health and vitality. The effects of many herbs and plant products contribute to the nerves, digestion and circulatory system as well as other physiological functions. When the herb is consumed in a timely manner and contributes to health and vitality when applied, it can be considered as a "health promoter," a mixture of herbal ingredients and a healthy and rejuvenated cactus juice product that provides a healthy product (available The health benefits of natural vitamins and herbs in a variety of foods or coatings, such as lotions, shampoos, toothpastes and creams. Ginseng roots have beneficial physiological effects. Blood pressure and increase the body's resistance to adverse physical, chemical, and biological effects. Ginseng root promotes physical and physiological activity and counteracts adverse physiological and physical effects. It also improves concentration and excites brain cells. Ginseng roots can be considered a natural Health promoters. In the prior art, similar to certain vitamins, ginseng roots are sometimes supplied in the form of capsules or unprocessed tablets. Due to vocal reflexes, physical damage or physiologically unpleasant consumption of capsules or lozenges may Digested. Royal jelly is a natural substance that is manufactured by worker bees as a source of queen bee food. It also has beneficial physiological effects when consumed by humans. Royal jelly contains vitamins a, c, e and many B vitamins. Royal jelly also contains many minerals required by the body and essential amino acids. Vitality and longevity. Royal jelly can also be considered a natural health promoter. 15 1267358

DESCRIPTION OF THE INVENTION In the first technique, the royal jelly is also spread in the form of capsules, so that those who do not like the capsules are delicious. It is also possible to buy a scent of nectar or panacea, but such a squirt is also unpalatable or unacceptable to some consumers. A unique mouth is found. The fruit juice drink of no vitamins is an excellent medium for the consumption of royal jelly. A preferred embodiment of the present invention mixes cactus juice with herbal excitatory beverages and other natural health promoting agents with other fruit juices to produce foods, beverages, topical coatings, or other pleasing moods and provide a scent A product that must be of a variety for health and vitality. The powdered food supplement of the present invention provides the user with benefits from the beneficial effects of many cactus fruits, ginseng berries, and ginseng roots without the need to take a lozenge or capsule. For those who prefer a tablet or capsule, the powdered product of the invention may be compressed into a tablet or dispensed as needed. Cactus juice can also be concentrated using known techniques to form a concentrated extract or syrup. Concentration can be done under the pure juice of the cactus fruit or after the juice is mixed with other ingredients. The concentrated extract can then be dried to a powder. When more fiber and texture are required, the final filtration step for the manufacture of juice using 〇 2 μm reduction can be omitted or replaced with a step using a coarse screen. Instead, fibers and textures can be added to make the ingredients if necessary. Specific examples of certain powders of the present invention can be made from cactus juice and/or pulp before or after the addition of other ingredients. The cactus fruit is pressed and pressed out after being removed by filtration in the seed. This will result in a slurry solution that can be further processed into a powder. In one method of the present invention, the mud solution is dried by a hot air drying method. The paper size is applicable to the A4 specification (210×297 mm). I267i58> i〇7466: Chinese manual replacement page order 5牟8) α 5. Description of the invention (drying, wherein the mud is placed on a conveyor belt exposed to extremely hot air. Once dried, the product is ground to a specific size. Another drying method used to produce the powder of the invention uses a type of freezing A drying process in which the slurry is frozen and subsequently dehydrated under vacuum. The resulting dehydrated product is subsequently ground to the desired size. In another alternative drying process for making the powdered product of the invention, the slurry solution is further filtered using 0.2 micron. The device is filtered to produce a liquid product; thus virtually all of the fruit pieces and seeds are removed. The liquid product is then dried to a powder. 'In the spray drying process, the liquid product is sent to the spray #||, where the mist sprayer The liquid product is sprayed and sprayed by a nozzle or a centrifugal roller. The droplets produced by the mist sprayer contain moisture and ginseng fruit (4). The atomizing sprayer is controlled by temperature and air. The stream is sent to the dryer. The atomized droplets are kept in contact with the air, until the desired water content is reached. In the process, the droplets change, the demon head...the jade rolls, the knife leaves. If necessary The resulting granules can then be ground to a finer powder. Regardless of the drying method used, the powder can then be mixed with other ingredients to form the novel vitamin-rich health food of the present invention. ^^Invented food or beverage The formula comprises ginseng juice combined with ginseng juice and one or more natural health promoting ingredients. The natural health promoting ingredients may include, for example but not limited to, ginseng root, Chinese white flower wide herb, cinnamon skin, ancient 菔Gou vine (gou ten), meat Dushu root, mint medicine early, Gan early root, silver flower, mannitol, · not, Maimendong root mriope r〇〇t), Wuweiyu

-17-

I26735§i〇7466 show 'to the car request ___-η Chinese manual replacement 1 (9 years of the year ¥) (10) (8) side of the page __ five, invention description (------a seed, forsythia, 傀Rice, Chinese dodder, wetland parsley, Chinese lovage, when ~ root, sun leaf (paris herb), fennel seed, ginger root, imperate root, alfalfa (mushroom powder), orange licorice, hawthorn fruit, bamboo Leaves, hawthorn berries, eucommia and lemon extract, vitex agnus-castus, agrimonia eupatoria 'pimpinella anisum', arjuna (terminalia arjuna), arnica montana, ar S rubber rubber (ferlxla assa foetida), talus (astragalus membranaceus), eucalyptus (geum urbanum) laurel nobilis, beleric myrobalan (terminalia belerica), stachys officinalis, bilberry ( Vaccinium myritillus) 'P〇iyg〇rium bistorta, cimicifuga racemosa, ribes nigrum', viburnum prunifolium, 3⁄4 zedan (menyanthes t Rifolia ta), boldo (peumus boldus) ' eUpat〇riuni perf〇iiatum, buchu (bar0sma betulina), prunella (lyCOpus virginicus), burdock (arctium iappa), calendula (ca 1 endu 1 aofficina 1 is ),ca 1 umba (jateorhiza palmata) ' and 蔻 (eietteria cardamomum), red pepper (capsicum frutescens), cerasee (momordiea charantia) ' chiretta (swerita chirata), cinchona tree (cinchona) 'cinnamon (cinnam 〇mum verum), clove (eugenia caryophyllata), codonopSis (cod〇nopsis pilosula), coltsfoot (tussU 〇farfa^aj ' comfy plant (symphyturn 〇ffieinale), _like plantain (plantag〇maj〇r), c〇 Rnsilk (z mays), primrose (primuU veMs), crampbark (viburnum opulus), turnera diffusa, -18-

16 I267IS® i〇7466 4 利盅赛赛 ^ Chinese manual replaces 1 (9, year ί月) H,.,. 'Continued page 5, invention description (taraxacum officinale), devil's claw (harpagophytum procumbens), echinacea (Echinacea spp.), suzi (solanum melongena), elder (sambucus nigra), inula helenium, hemp Ephedra sinica, eucalyptus globulus, evodia rutaecarpa, oenothera biennis, eyebright (euphrasia spp.) 5 fragrant (foeniculum vulgare), fumarate (fumaria) Officinalis), Alpinia officinarum, garlic (allium sativum), gentiana lutea, ginger (zingiber officinale), ginkgo biloba, galega officinalis, goldenrod (solidago vigaurea) ), hanbane (hyoscyamus niger), hops (humulus lupulus), horsemint (monarda punctata), Indian gooseberry (emblica officinalis), piscidia erythrina, orthosiphon aristata, ziziphus jujuba, kantakari (solanum Xanthocarpum), lavender (lavandula officinal Is), lapacho (tabebuia spp.), lemon (citrus limon), melissa officinalis, glycyrrhiza glabra, tilia, lobelia inflata, lycium chinense , cassava (manihot esculenta), spirea (filipendula ulmaria), milk thistle (carduus marianus), muira puama (liriosma ovata), verbascum thapsus, commiphora molmol, urtica dioica, oatmeal (avena sativa), Passiflora incarnata 'p〇g〇stemon cablin, picrorrhiza -19- This paper scale applies to Chinese National Standard (CNS) A4 specification (210X297 mm)

Binding

1267358 A7 _B7_ V. Description of invention (17 ) (picrorrhiza kurroa), zanthoxylum americanum, protulaca oleracea, rehmannia glutinosa, rosemary (rosmarinus officinalis), smilax spp· ), Schisandra chinensis, Scutellaria lateriflora, ulmus rubra, saponaria officinalis, spinyrestharrow (ononis spinosa), squaw vine (mitchella repens), ocimum basilicum, Melaleuca alternifolia 'lobaria pulmonaria' curcuma longa, thymus vulgaris, verbena officinalis, willow (salix alba), winter cherry (physalis alkekengi), withania ( Withania somnifera), artemisia absinthium, achillea millefolium, rumex crispus and vitamins, minerals and amino acids. The above formulas contain other ingredients that promote health or mediate flavors. Other ingredients, and other ingredients not limited thereto, may be sweeteners, flavoring agents or preservatives. The above formula may also include other fruits, vegetables or herb juices to provide vitamins or other health promoting ingredients or to simply adjust the flavor or provide a variety of flavors. The better juices (especially those for sensitive digestive tracts) were found to be passion fruit, mango, guava and melon. However, cactus juice and other timely fruits are equally tasty and nutritious. In the specific example of the powder, when the powder is formed, it can be directly used as a component in a food or beverage product. This powder can also be made into a capsule form. In these embodiments, a tablet may also be prepared from the powder of the present invention. -20- This paper scale applies to Chinese National Standard (CNS) A4 specification (210 X 297 mm) 1267358 A7 B7 V. INSTRUCTION DESCRIPTION (18) The following broad formula describes the ingredients currently used in the preferred embodiment of the present invention. . A presently preferred embodiment of the invention comprises the following ingredients, the amounts of which are expressed in weight percent: cactus juice about 15-75% ginseng berries about 15-50% juice about 0-50% cactus pad juice about 0-30% Herb ingredients about 0-15% natural sweetener about 0-15% royal jelly about 0-8% Another presently preferred embodiment of the invention comprises the following ingredients, the amount of which is expressed in weight percent: cactus juice about 15- 75% ginseng berries about 15-50% cactus pad juice about 0-30% ginseng (root) about 0-15% wild honey about 0-15% royal jelly about 0-8% Another presently preferred embodiment of the present invention Contains the following ingredients, the quantity is expressed in weight percent: cactus juice about 15-75% ginseng berries about 15-50% sorbitol about 0-15% wild honey about 0-15% -21 - this paper scale applies to Chinese national standards (CNS) A4 size (210X 297 mm) 1267358 A7 B7 V. Description of invention (19) Royal jelly about 0-8% sodium benzoate up to 0.1% The following examples further illustrate the ingredients currently used in the preferred embodiment of the invention. . Example 1 Cactus fruit extract 20% Ginseng berry extract 10% Peppermint 7% Silver flower 7% Chuanxiong root 7% Golden bell fruit 7% Chinese catnip 7% Bell flower root 7% American lovage root 7% When Zhigen 7% licorice Fine 4% Bamboo Leaf 4% Burdock Seed 3% Reed Root 3% Example 2 Cactus Fruit 10% Ginseng Berry 20% -22- This paper scale applies to Chinese National Standard (CNS) A4 Specification (210 X 297 mm) 1267358 A7 B7 V. Description of invention (20) ginseng root 7% Atractylodes 7% 茯苓 (Mushroom powder) 7% Licorice 7% Pinellia 7% Hanging orange slices 7% Cinnamon skin 7% Fennel seeds 7% Amomum seeds 7% Mint Example 3 7% Cactus Fruit Extract 20% Cinnamon Seed 10% akebia Stem 10% Ginseng Berry Extract 10% Alisma Tuber 10% Cnidium 10% Atractylodes 10% Siler 10% Magnolia Example 4 10% Cactus Fruit Extract - 23- 20% This paper scale applies to China National Standard (CNS) A4 specification (210 X 297 mm) 1267158^07466 No. ugly ^纮1111 η Chinese manual replacement 亨¥ |月心❺lu side change (four) five , invention description (1 magic - today - 1111 Yam 7% Forty roots 7% ginseng 7% leeks seed 7% 蘑菇 (mushroom powder) 7% hawthorn fruit 7% purple mulberry 椹 Eucommia 7% mongoliavine fruit 4% Basil (morinda) roots are plants 4% Maoxianggen 4 % fennel seed 4% 枸杞 fruit 4% Example 5 Cereus Grandiflorus fruit for dry skin 5% cactus (Cereus Grandiflorus) 3% ginseng (Panax Ginseng) berry 3% water 28.9% SD alcohol 40B 10% glycerol 7 % Mixed sunflower (Helianthus Annuus) oil 6% Polyacrylamide 5% -24- This paper scale applies to China National Standard (CNS) A4 specification (210X 297 mm) 1267358 A7 B7 V. Invention description (22) C13-14 Paraffin 5% lauric acid glycol -7 5% cyclomethanone 5% grape (Vitis Vinifera) extract 3% ginseng (P anax 蔘) root extract 2% avocado (Persea Gratissima) 1% cucumber (Cucumis Sativus) 1% Mint (Jasminum Officinale) 1% Citrus Aurantium Dulcis 1% Purple Chu (? 〇1}^〇1111111 Aviculare) 1% hibiscus Sabdariff 1% Morus Alba leaves 1% riboflavin (vitamin B2) 1% tocopheryl acetate (vitamin E) 1% niacin (vitamin B3) 1 % Pantothenic acid (vitamin B5) 1% Edta II steel salt 0.1% phenoxyethanol 0.2% methyl paraben 0.2% butyl paraben 0.2% ethyl paraben 0.2% propyl paraben 0.2% -25- This paper scale applies to Chinese national standards (CNS) A4 size (210 X 297 mm) 1267358 A7 B7 V. Description of invention (23) Example 6 Rejuvenating facial cleanser cactus (Cereus Grandiflorus) fruit 3% cactus (Cereus Grandiflorus) 3% water 54.5% cocoa Sodium isethionate 5% Sodium methylcocoazone taurine 4% PEG-8 4% Octyl dodecyl benzoate 3.5% Citrate 3% Stearic acid glycerin SE 3% Panax Ginseng root 3% Panax Ginseng Berries 3% Chrysanthemum 1% Cucumber (Cucumis Sativus) 1% Sage (Salvia Officinalis) 1% Grapefruit (Citrus Grandis) Skin 1% Actinidia Chinensis 1% Lemon (Citrus Medica LI) 1% Seaweed 1% White Water Lily (Nymphaea Alba) 1% acid test (vitamin B 3) 1% tocopheryl acetate (vitamin acetate E) 1% -26- This paper scale applies to China National Standard (CNS) A4 specification (210 X 297 mm) 1267358 A7 B7 V. DESCRIPTION OF THE INVENTION (24) butanediol 0.2% phenoxyethanol 0.2% methyl paraben 0.2% butyl paraben 0.2% ethyl paraben 0.2% propyl paraben 0.2% Example 7 Hydrating Cactus (Cereus Grandiflorus) Fruit 3 % Cactus (Cereus Grandiflorus) 3% Water 53% Shea^J (Butyrospermum Parkii) 3.5% Glycerin 3.5% Cyclomethanone 3.5% Stearic Acid Glycerate 3% Stearic Acid 3% Shan Yu Zhiji Lactate Steel 3% Ginseng (Panax Ginseng) root 3% ginseng (Panax Ginseng) berry vine Vitis Vinifera seed extract 3% avocado (Persea Gratissima) 1% cucumber (Cucumis Sativus) 1% mint (Jasminum Officinale) 1% -27 · This paper scale applies to China National Standard (CNS) A4 specification (210X297 mm) 1267358 A7 B7 V. Description of invention (25) Citrus Aurantium Dulcis 1% Polygonum Aviculare 1% Hibiscus Sabdariff 1% Mulberry ( Morus Alba ) Leaf 1% Pyridoxine (Vitamin B6) 1% Riboflavin (Vitamin B2) 1% Tocopheryl acetate (Vitamin E) 1% Pantothenic acid (Vitamin B5) 1% Xanthan Gum 0.2% Carbomer 0.2% Edta 0.1% phenoxyethanol 0.2% methyl paraben 0.2% butyl paraben 0.2% ethyl paraben 0.2% propyl paraben 0.2% triethanolamine 0.2% Example 8 Advanced Spot Control Cactus (Cereus Grandiflorus) Fruit 5% Cactus (Cereus Grandiflorus) 1% water 61.4% SD alcohol 40B 7% -28- This paper scale applies to China National Standard (CNS) A4 specification (210X 297 mm) 1267358 A7 B7 V. Description of invention (26) Glycerin 5% ginseng (Panax Ginseng) 5% grape seed (Vitis Vinifera) extract 2% ginseng (Panax Ginseng) root 2% geranium 1% cucumber (Cucumis Sativus) 1% Sage (Salvia Officinalis) 1% grapefruit (Citrus Grandis) skin 1% simian Actinidia Chinensis 1% Citrus Medica Limonum 1% Citrus Aurantium Dulcis 1% Acid Test (Vitamin B 3) 1% Folic Acid 1% Tocopheryl Acetate (Vitamin E) 1% Triclosan 1% C Arbomer 0.3% triethanolamine 0.3% Example 9 Body lotion cactus (Cereus Grandiflorus) fruit 4% cactus (Cereus Grandiflorus) 4% water 53% thiol glycoside 6% -29 - This paper scale applies to Chinese National Standard (CNS) A4 size (210X 297 mm) 1267358 A7 B7 V. Description of invention (27) Aloe Barbadensis gum 6% Peg-120 methyl glucose dioleate 6% ammonium sulphate lauryl ester 5% coconut diacetate disodium 4% grape ( Vitis Vinifera) Seed Extract 1% Rose Chrysanthemum 1% Cucumber (Cucumis Sativus) 1% Actinidia Chinensis 1% Lemon (Citrus Medica Limonum) 1% Rose (Rosa Damascena) 1% White Water Lily (Nymphaea Alba) 1 % riboflavin (vitamin B2) 1% tocopheryl acetate (vitamin E) 1% Peg-7 cocoglyceride 1% cocamamine propyl beet 1% perfume 0.2% phenoxyethanol 0.2% methyl paraben 0.2% butyl paraben 0.2% ethyl paraben 0.2% propyl paraben 0.2% Example 1 0 Hair Conditioner -30- This paper scale applies to Chinese National Standard (CNS) A4 size (210 X 297 mm) 1267358 A7 B7 V. Description of the invention (28 Cactus (Cereus Grandiflorus) 6% Cactus (Cereus Grandiflorus) 6% Cactus (Cereus Grandiflorus) Stem 2% Water 56% isopropyl palmitate 6% Behentrimonium Methosulfate 6% Grape (Vitis Vinifera) Seed Extract 3% Avocado (Persea Gratissima) 1% Cucumber (Cucumis Sativus) 1% Mint (Jasmininum Officinale) 1% Citrus Aurantium Dulcis 1% Rose Chrysanthemum 1% Pantothenic Acid (Vitamin B5) 1% phytantriol 1% Folic acid 1% Vitamin Η 1 % Chlorinated PG-hydroxyethyl cellulose Cocam diammonium 1% Triterpenic stearate 1% Neopentyl glycol disaprylate 1% Melamine triterpene ester 1% Silk amino acid 1% Phenoxyethanol 0.2% sulfhydryl paraben 0.2% butyl paraben 0.2% -31- This paper scale applies to Chinese National Standard (CNS) A4 specification (210 X 297 mm) 1267358 A7 B7 V. Description of invention (29) Ethyl paraben Propyl paraben Example 1 1 0.2% 0.2% toothpaste cactus fruit 6% Stevia 25% deionized water 23.6% hydrated alumina 20% sorbitol 18% ginseng 4% sodium lauryl oxysarcosinate 1.5% flavoring 1% Peg -6 0.8% Tetrasodium pyrophosphate 0.5% Cellulose gum 0.5% Sodium benzoate 0.5% Triclosan 0.3% Hydrogen peroxide Example 1 2 0.3% (35% activity) Bar Soap Formula Cactus fruit extract 4% Sodium palmitate-32- 55% This paper wave scale applies to China National Standard (CNS) A4 specification (210X297 mm) 1267358 A7 B7 V. Description of invention (30) Sodium cocoate 16% Water 14.9% Glycerin 3% Ginseng berry extract 2% Sorbitol 2% Spearic Acid 2% PPG-10 methyl glucose ether 1% Pentasodium Pentetate 0.05% Tetrasodium Etidronate 0.05% Example 1 3 A beverage of the present invention was prepared by mixing the following ingredients in an amount expressed as a percentage: Cactus Juice 40% 20% ginseng juice juice Cactus pad juice 10% ginseng (root) 10% wild honey 15% royal jelly 5% This beverage was found to be slightly sweet, psychologically and physiologically exciting and nutritious. EXAMPLE 1 4 A beverage of the scope of the present invention is prepared by mixing the following ingredients, the amount of which is expressed as a percentage: Cactus Juice 49% -33- This paper scale applies to the Chinese National Standard (CNS) A4 specification (210 X 297 PCT) 1267358 A7 B7 V. INSTRUCTIONS (31) ginseng juice 20% sorbitol 15% wild honey 10% royal jelly 5% benzoic acid steel 1% This beverage was found to be slightly sweet and nutritious. Example 1 5 A carbonated beverage of the present invention was prepared by mixing the following ingredients in an amount expressed as a percentage: carbonated water 45% high fructose corn syrup or sucrose 13% cactus fruit extract 19% ginseng berry extract 15 % Seasoning 5% Citric acid 2% Sodium benzoate <0.1% Acacia 1% This juice drink is foamy, slightly sweet and nutritious. EXAMPLE 1 6 A hard candy of the present invention is prepared by mixing the following ingredients, the amount of which is expressed as a percentage: water 5% fructose 20% sugar 20% -34- This paper scale applies to the Chinese National Standard (CNS) A4 Specification (210X297 mm) 1267358 A7 B7 V. Description of invention (32) Cactus fruit extract 25% Ginseng berry extract 15% Citric acid 10% Seasoning 5% This hard candy formula can be made into a sweet candy with a unique flavor. . Many flavoring agents can be added to suit the taste of a particular taste. Fruit flavors were found to be the most delicious. Example 1 7 A jam candy of the present invention was prepared by mixing the following ingredients in an amount expressed as: cactus fruit extract 30% ginseng berry extract 20% hydrogenated starch 20% modified food starch 15% lemon Acid 10% Seasoning 5% Example 1 8 A fruit "skin" of the scope of the present invention, prepared by mixing the following ingredients, the amount of which is expressed as a percentage: fructose 20% sugar 20% cactus fruit extract 30% Ginseng berry extract 15% citric acid 10% -35- This paper scale applies to China National Standard (CNS) A4 specification (210X 297 mm) 1267358 A7 B7 V. Invention description (33) Seasoning 5% Example 1 9 A The jam product of the scope of the invention is prepared by mixing the following ingredients, the amount of which is expressed as a percentage: fructose 20% sugar 20% cactus fruit extract 25% ginseng berry extract 20% pectin 10% seasoning 5% -36 - This paper size applies to the Chinese National Standard (CNS) A4 specification (210 X 297 mm)

Claims (1)

1267^89107466 Patent Application A8 ^ T B8-- $Required Patent Range Replacement (Current Year of the Moon (1) Replacement ¥ Patent Application 1 · A solid dietary supplement containing · dehydrated cactus juice; Dehydrated ginseng juice 2. 2 If requested, the solid dietary supplement, in addition to the dehydrated cactus juice and dehydrated ginseng juice, further comprises a natural health promoting ingredient. The solid dietary supplement further comprises a psyllium component in addition to the dehydrated cactus juice and the dehydrated ginseng juice. 4. The solid dietary supplement of claim 1 further comprising ginseng root. The solid dietary supplement of claim 1, which further comprises a component selected from the group consisting of: akebia stem, stalk plug, American lovage root, Amomum seed, Angelica root, Angelica, apple, Qinglan, Atractylodes, Atractylodes Rhizome, Bamboo Leaves, Banana, Barley Malt, Barley, Bee Pollen, Calendula Root, Black Bean, Blue Plum, Broccoli, Column Plant (broomrape ), burdock seeds, kale, cactus, camellia, melon, carrot extract, carrot, cassia seed, Cassia tora, cassia extract, cassia, jujube, yam, lovage root, Chinese catnip, Chinese Cuscuta, Chinese water wax tree, chrysanthemum extract, chrysanthemum, Chuanxiong root, Chuanxiong, cinnamon, citrus peel, Cnidium, Hawthorn, Angelica, Eucommia, wind-proof root, fennel root, forty root, ganoderma, Ginger root, human root, golden age fruit, grape seed extract, grape juice, grape fruit, grape, honeydew, jasmine, ji tsau herb, Jilin carp, kumquat (Jing_ A8 B8 C8 D8 1267358 VI. Apply for patent Fan Park), every grass, hui seed, lemon, garlic (shiitake miscellaneous), licorice, licorice root, lotus seed, lotus root, lotus leaf, loofah, medlar, magnolia, Menthol leaves, mint, Mongolian mongoliavine fruit, morinda root, mulberry bark, mushroom, citrus peel, purple mulberry, peach, pear, pear juice, pear juice concentrate, pearl extract, bowl of beans, Mint, perilla, pineapple, pineapple juice concentrate, Pinellia ternata, alfalfa (mushroom powder), radish, red dates, reed rhizome, rice bud, rice, royal jelly, mulberry root, windproof genus, silver flower, soybean, soybean extract, Fried vegetables, stevia, strawberries, spinach skin, tomatoes, herbs, white willow, wild amount and yeuan wu root. 6 · As requested! A solid dietary supplement, wherein the solid dietary supplement is part of a food product. 7. The solid dietary supplement of claim 1, wherein the solid dietary supplement is part of a beverage or beverage mixture. 8. The solid dietary supplement of claim 1 wherein the solid dietary supplement is placed in a capsule. 9. A solid dietary supplement according to claim 1, wherein the solid dietary supplement is in the form of a lozenge. 10. A powdered dietary supplement comprising: a dehydrated cactus juice; and a dehydrated ginseng juice. 11. A powdery dietary supplement such as the sun-dried diet, in addition to the dehydrated meringue juice and dehydrated ginseng juice, further comprising a daily promoting health ingredient. -2 - A8 B8 C8 D8 1267358 VI. Scope of Application 12. If the powdered dietary supplement of claim 1 is dehydrated, it contains a drug ingredient in addition to the dehydrated sage juice and dehydrated ginseng juice. 13. A powdered dietary supplement according to claim 1 which further comprises ginseng root. 14. The powdered dietary supplement of claim 1 further comprising a component selected from the group consisting of: akebia stem, diarrhea tuber, American lovage root, amomum seed, angelica root, Angelica, apple, asparagus, atractylodes, atractylodes root, bamboo leaves, banana, barley malt, barley, bee pollen, golden bell flower root, black bean, blue plum, broccoli, genus, burdock, kale, cactus, Camellia, melon, carrot extract, carrot, cassia seed, Cassia tora, cassia seed extract, cassia, jujube, yam, lovage root, Chinese catnip, Chinese dodder, Chinese water wax tree, chrysanthemum extract , chrysanthemum, chrysanthemum root, Chuanxiong, cinnamon, citrus peel, Cnidium, Hawthorn, Angelica, Eucommia, wind-proof root, fennel root, forty root, ganoderma, ginger root, human root, calendula Grape seed extract, grape juice, grape fruit, grape, honeydew, jasmine, purple medicinal herb, Jilin carp, Jin-Jie, seaweed, leeks, lemon, fragrant (Shiitake) ), licorice, licorice root, lotus seed, lotus root, lotus leaf, loofah, hazelnut, magnolia, menthol, mint, Mongolian mongoliavine fruit, Basil (m0I:in(ia) root, mulberry white, mushroom, mandarin Orange peel, purple mulberry, peach, pear, pear juice, pear juice ▲ shrinkage, pearl extract, bowl of beans, mint, basil, phoenix-3 - Install iT This paper scale applies to China National Standard (CNS) A4 specification (210X 297 mm) J32832 63605 005184332-1 1267358 A8 B8 C8 D8 VI. Patent application range Pear, pineapple juice concentrate, Pinellia ternata, alfalfa (mushroom powder), Small radish, red dates, reed rhizome, rice bud, rice, royal jelly, mulberry root, wind genus, silver flower, soybean, soybean extract, spinach, stevia, strawberry, spinach skin, tomato, vanilla, white willow, ginger and anterior root. 15. A powdered dietary supplement according to claim 10, wherein the dietary supplement is part of a food product. 16. A powdered dietary supplement according to claim 10, wherein the dietary supplement is part of a beverage or beverage mixture. 17. A powdered dietary supplement according to claim 1, wherein the powdered dietary supplement is placed in a capsule. 18. A powdered dietary supplement according to claim 10, wherein the powdered dietary supplement is in the form of a tablet. 19. A consumable product comprising: a cactus concentrate; a ginseng concentrate obtained from ginseng berries; and at least a natural health promoting ingredient. 2. A consumable product according to claim 1 which further comprises a herb. 21. The consumable product of claim 19, further comprising a herb component. 22. The consumable product of claim 19, further comprising ginseng root. 23. The consumable product of claim 19, further comprising royal jelly. 24. The consumable product of claim 19, wherein the natural promoting & health component comprises a component selected from the group consisting of ginseng root, Chinese white flower, purslane herb, cinnamon bark, and ancient rattan ( G〇u.ten), meat du-4 - 1267358 Root, peppermint herb, licorice root, silver flower, mannitol, lyciUm fruit, liri〇pe r〇〇t, Wuwei two seeds forsythia 1 fruit, glutinous rice, Chinese dodder, wet Parsley, Chinese lovage, Angelica root, Paris herb, fennel seed, ginger root, imperate root (imperate r〇〇t), alfalfa (mushroom powder), orange licorice hawthorn fruit, bamboo leaves , hawthorn berries, eucommia and lemons ^ shrinkage. 5. The consumable product of claim 19, wherein the product is in the form of a candy. 26. The consumable product of claim 19, wherein the product is in the form of a jam. 27. The consumable product of claim 9, wherein the product is in the form of a fruit-free product. 28. The consumable product of claim 9, wherein the cactus concentrate is derived from a cactus fruit. Φ 29. The consumable product of claim i, wherein the cactus concentrate is derived from cactus. 30. The consumable product of claim 9, wherein the cactus concentrate is derived from a cactus stem. 31. The consumable product of claim 19, wherein the cactus concentrate is derived from a cactus fruit and a cactus pad. 32. A natural vitamin-rich beverage that contains: cactus juice; and ginseng juice. J32832 63605 005184332-1 -5- 1267358 A8 B8 C8 D8 Patent Application Pharmacy 33. The beverage of claim 3, further comprising - 34. The beverage of claim 3, further comprising a husband _ 35 · as The beverage of claim 32, which further comprises a king's dress 36. The beverage of claim 3 is further wrapped/匕3, a component selected from the group consisting of: ginseng root, Chinese white flower, purslane Herb, cinnamon, gou ten, succulent root, peppermint herb, licorice root, fruit, glutinous rice, Chinese caged silk, wet parsley, Chinese lovage grass, roots, fennel seeds, ginger Root, imperate root, (mushroom powder), orange licorice, hawthorn fruit, bamboo leaves, hawthorn berries and lemon concentrate. , 茯苓 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 、 - 38. The beverage of claim 3, further comprising honey. • · 39. The beverage according to claim 3 2' further comprises tropical fruit juice. The beverage of claim 3, which further comprises citrus juice. 41. The beverage of claim 32, further comprising carbonated water. 42. A natural vitamin-rich beverage comprising the following weight percentages: a) cactus juice about 15% - 7 5 %; b) ginseng juice about 15 % - 50% c) cactus pad juice about 0% - 3 0%; d) herb ingredients about 0% - 15%; e) sweetener about 0% - 15%; f) royal jelly about 0% - 8%; -6 - J32832 63605 005184332-1 This paper size is applicable to China National Standard (CNS) A4 specification (210X 297 mm) 1267358 C8 D8 g) Juice about - % - 5 Ο %. 43. The beverage of claim 4, wherein the herb ingredient is ginseng root. 44. The beverage of claim 4, wherein the sweetener is wild honey. 45. The beverage of claim 4, further comprising a juice derived from tropical or citrus fruit. 46. A natural vitamin-rich beverage containing the following weight ratio of ingredients: 77 about 40% cactus juice; about 20% ginseng juice; about 10% cactus pad juice; about 10% Ginseng (root); about 15% wild honey; and about 5% king system. 47. A powdered beverage mixture comprising: dehydrated cactus juice; and dehydrated ginseng juice. 48. The beverage mix of claim 47, wherein the powder is formed by a spray dewatering process, a freeze dehydration process, or a hot air dehydration process. 49. The beverage-mixed powder of claim 47, further comprising a component selected from the group consisting of: ginseng root, Chinese white flower, = sauce $ herb, cinnamon bark, gou ten, meat durum root, Mint medicine = see licorice root, silver flower, mannitol, loquat fruit, wheat root, schisandra seed, forsythia fruit, glutinous rice, Chinese dodder, wetland f, winter first a skill 1 jin, China alone early , s ~ root, wheel leaf king, grand anise, 菫 裉, imperate 8 8 8 8 A BCD 1267358 Patent Application Root, alfalfa (mushroom powder), orange peel, hawthorn fruit, bamboo leaves, hawthorn berries, eucommia and lemon concentrate. -8 This paper scale applies to China National Standard (CNS) A4 specification (210 X 297 mm)