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TW201613477A - Oil and fat composition for assisting ingestion of foods for persons having swallowing and/or chewing difficulties, and foods for persons having swallowing and/or chewing difficulties - Google Patents

Oil and fat composition for assisting ingestion of foods for persons having swallowing and/or chewing difficulties, and foods for persons having swallowing and/or chewing difficulties

Info

Publication number
TW201613477A
TW201613477A TW104122953A TW104122953A TW201613477A TW 201613477 A TW201613477 A TW 201613477A TW 104122953 A TW104122953 A TW 104122953A TW 104122953 A TW104122953 A TW 104122953A TW 201613477 A TW201613477 A TW 201613477A
Authority
TW
Taiwan
Prior art keywords
swallowing
persons
foods
chewing
oil
Prior art date
Application number
TW104122953A
Other languages
Chinese (zh)
Inventor
Natsuyo Matsui
Original Assignee
Nisshin Oillio Group Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Group Ltd filed Critical Nisshin Oillio Group Ltd
Publication of TW201613477A publication Critical patent/TW201613477A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Provided are: an oil and fat composition for assisting ingestion for persons who have difficulty in chewing and/or swallowing, said composition enabling food that is easily ingested by persons who have difficulty chewing and/or swallowing to be easily produced, and having excellent washability; and foods for persons who have difficulty chewing and/or swallowing in which said composition is used. The oil and fat composition for assisting ingestion of foods for persons who have difficulty in chewing and/or swallowing is characterized: by containing 15 to 90 mass% of medium-chain triglycerides, 3 to 80 mass% of edible oils and fats other than the medium-chain triglycerides, and 1 to 7 mass% of polyglyceryl fatty acid esters having an HLB value of 6 to 9; having an SFC of 5 to 15% at 5 to 45 DEG C; and by being mixed and used with shredded or crushed ingestible food.
TW104122953A 2014-07-16 2015-07-15 Oil and fat composition for assisting ingestion of foods for persons having swallowing and/or chewing difficulties, and foods for persons having swallowing and/or chewing difficulties TW201613477A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2014146244 2014-07-16

Publications (1)

Publication Number Publication Date
TW201613477A true TW201613477A (en) 2016-04-16

Family

ID=55078498

Family Applications (1)

Application Number Title Priority Date Filing Date
TW104122953A TW201613477A (en) 2014-07-16 2015-07-15 Oil and fat composition for assisting ingestion of foods for persons having swallowing and/or chewing difficulties, and foods for persons having swallowing and/or chewing difficulties

Country Status (2)

Country Link
TW (1) TW201613477A (en)
WO (1) WO2016010008A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108260677A (en) * 2017-01-04 2018-07-10 日清奥利友集团株式会社 The manufacturing method cooked with fat or oil composition, meal class and meal class

Families Citing this family (7)

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Publication number Priority date Publication date Assignee Title
JP6297230B2 (en) * 2016-03-15 2018-03-20 日清オイリオグループ株式会社 Gel emulsion food
JP7090408B2 (en) * 2017-06-30 2022-06-24 日清オイリオグループ株式会社 Edible fats and oils and foods containing the edible fats and oils
JP2021101697A (en) * 2019-12-25 2021-07-15 日清オイリオグループ株式会社 Oil and fat composition, and high energy food
JP2022025978A (en) * 2020-07-30 2022-02-10 国立大学法人 新潟大学 Powdered oil and fat composition for promoting swallowing and its manufacturing method
JP2022160981A (en) * 2021-04-07 2022-10-20 日清オイリオグループ株式会社 Oil-and-fat composition, food containing oil-and-fat composition, and method for preventing cloudiness of oil-and-fat composition
CN117397804A (en) * 2023-02-01 2024-01-16 上海香尚香食品有限公司 Nutritional mousse product with high protein, high dietary fiber and high MCT and preparation method thereof
CN117397802A (en) * 2023-02-01 2024-01-16 上海香尚香食品有限公司 Mousse product with high nutrition density and preparation method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5054940B2 (en) * 2005-07-19 2012-10-24 ロート製薬株式会社 Tablet composition
JPWO2011118810A1 (en) * 2010-03-26 2013-07-04 味の素株式会社 Nutritional composition
JP5938161B2 (en) * 2010-09-01 2016-06-22 日清オイリオグループ株式会社 Oil and fat composition for feeding aids for foods for people with difficulty in swallowing and chewing and foods for people with difficulty in swallowing and chewing
JP5739180B2 (en) * 2011-01-31 2015-06-24 日清オイリオグループ株式会社 Oil composition for promoting insulin secretion
JP5968714B2 (en) * 2012-07-30 2016-08-10 理研ビタミン株式会社 Oil-soluble pigment preparation for food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108260677A (en) * 2017-01-04 2018-07-10 日清奥利友集团株式会社 The manufacturing method cooked with fat or oil composition, meal class and meal class

Also Published As

Publication number Publication date
WO2016010008A1 (en) 2016-01-21

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