TW201320897A - Smokeless charcoal roaster - Google Patents

Abstract

A smokeless charcoal roaster includes: a main frame; a gas supply unit coupled to a side of the main frame; a burner unit coupled to the gas supply unit; a charcoal container disposed above the burner unit; and a grill mounted on the main frame and including a blocked portion having a shape corresponding to the charcoal container, and a plurality of grill ribs extending from both sides of the blocked portion. The blocked portion is configured to cover a top surface of the charcoal container when the grill is mounted on the main frame, and the grill ribs are inclined downwardly from the blocked portion and are inclined upwardly in a middle portion.

Description

Smokeless charcoal roaster

The present invention relates to a roaster having a grill for grilling food such as meat or fish, and more particularly to a smokeless charcoal roaster, which can be fired from a charcoal fired by a gas flame or The radiant heat or far-infrared radiation scattered by the ceramic charcoal fire uniformly bakes the food, so that the flavor of the cooked food is further improved, and no smoke is generated during baking.

In general, a roaster is a cookware that bakes food such as meat or fish by applying a heat source to the food. In other words, after the food is placed on the grill of the roaster, the food is baked by applying heat generated by a heat source such as a gas flame, charcoal or electricity.

As an example of a roaster that uses a gas flame to bake food such as meat or fish, Korean Utility Model Registration No. 20-0289776 discloses a "portable direct roasting gas furnace". The "portable direct baking gas oven" disclosed in Korean Utility Model Registration No. 20-0289776 is designed to mount the grill on the burner unit and directly ignite the gas injected from the linear nozzle. The food placed on the grill is baked, and the linear nozzle is installed in the burner unit. In the case of a "portable direct baking gas oven", since the ignited gas flame is directly transmitted to the food placed on the grill, the food may be burnt and, therefore, excessive smoke may be generated. In addition, since the gas flame is unevenly transmitted to the edge portion and the center portion of the grill, Therefore, the food may be unevenly baked on the grill. In addition, since the edge portion of the gas furnace may become very hot due to the gas flame, there is a safety risk of a user accident. For example, a user may be at risk of being burned by contact with the gas stove. If the meat is cooked, the oily material released from the meat may adhere to or adsorb on the inner and/or outer surface of the gas furnace. Therefore, the gas furnace may become dirty due to oily substances. Since it is necessary to use a detergent to remove oil, it may be difficult to clean the gas furnace. In addition, the use of detergents can cause environmental pollution problems.

As another example of a roaster that uses a charcoal fire to bake a food such as meat or fish, a "portable charcoal roaster" is disclosed in Korean Patent Application Publication No. 10-2009-0047628. The "portable charcoal roaster" is designed to mount the upper container and the lower container in the main frame, the charcoal container containing the heated charcoal is placed on the lower container, and the food is placed on the grill, the roasting The rack is mounted above the charcoal container and the food placed on the grill is baked from the heat generated by the charcoal fire.

Even in the case of the "portable charcoal roaster", since the charcoal is in direct contact with the food, the food may be scorched and the juice contained in the food may ooze out. Therefore, the taste of the food may not be good. In addition, when food, especially meat or fish, is baked, if the oil or oil contained in the meat is dropped by the grill and down to the heated charcoal, the oil contained in the meat or fish May be burnt. Therefore, excessive smoke may be generated, and substances harmful to humans may be contained in the smoke. In addition, the oily substance may adhere to or adsorb on the inner and/or outer surface of the main frame of the charcoal roaster. Therefore, the charcoal roaster may become dirty due to oily substances, and it may be difficult to clean the charcoal roaster.

As described above, the gas flame and the charcoal are used due to the roaster according to the related art. One of the fires acts as a heat source, so the roaster may not prevent the food from being burnt. Therefore, the natural flavor of the food may not be maintained.

In one aspect, the present invention provides a smokeless charcoal roaster, which can use a gas flame and a charcoal or ceramic charcoal as a heat source to convert thermal properties from convective heat to radiant heat, and utilize radiant heat to heat the grill.

In one aspect, the present invention also provides a smokeless charcoal roaster, which can scatter radiant heat and far infrared radiation generated by charcoal fire or ceramic charcoal fire, and is heated by charcoal or ceramic charcoal by the internal air of the grill to be placed on the grill. The heated food inside and outside of the grill, radiant heat and far infrared radiation are uniformly cooked, and thus, the natural flavor of the food can be maintained.

In one aspect, the present invention also provides a smokeless charcoal roaster, which can prevent water flowing from food or oily substances such as juice from flowing into a charcoal fire or ceramic charcoal fire, and can cause oil to drip down to the grill. Specific areas such that no fumes are produced during baking.

One aspect of the present invention also provides a smokeless charcoal roaster that prevents oily substances from adhering to or adsorbing on an inner surface thereof, thereby making it easy to clean the charcoal roaster.

In one aspect, the present invention also provides a smokeless charcoal roaster, which can prevent heat transfer from a gas flame, a charcoal fire or a ceramic charcoal to the outside of the roaster, so as to prevent accidents such as scorching during baking to ensure safety. may.

One aspect of the present invention also provides a smokeless charcoal roaster having a simple structure and a small size, so that the roaster is easy to store and carry.

In one aspect, the present invention also provides a smokeless charcoal roaster, which solves the problem that it is difficult to perform an ignition operation because the spark of the spark plug is installed adjacent to the spark plug. Guided.

According to an aspect of the present invention, a smokeless charcoal roaster is provided, comprising: a main frame including a plurality of air inlet holes through which external air is introduced; and a gas supply unit connected to the main frame a side, a gas tank is attached to or detached from the gas supply unit; a burner unit is coupled to the gas supply unit and mounted across an inner central portion of the main frame The burner unit includes a plurality of gas outlet holes such that gas is supplied from a gas canister inserted into the gas supply unit and is injected to an inner side of the main frame; a charcoal container is disposed in the main frame Above the burner, and containing charcoal or ceramic charcoal heated by the gas flame of the burner unit; and a grill mounted on the main frame, and comprising: a barrier having a corresponding charcoal a shape of the container; and a plurality of grill ribs extending from both sides of the barrier and defining grill holes on both sides of the barrier, wherein the barrier is configured to be When on the main frame, covering the top surface of the charcoal container and the grill portion of the barrier rib from the intermediate portion and a downwardly inclined upwardly.

10‧‧‧ main frame

10a‧‧‧Air inlet hole

11‧‧‧The inner part

11a‧‧‧Connection hole

11b‧‧‧Flange

11c‧‧‧embossed grooves

12‧‧‧Hot shield components

12a‧‧‧Connection hole

12b‧‧‧Air intake

12c‧‧ embossed protrusion

13‧‧‧ Oil pan

14‧‧‧Guidance Department

15‧‧‧ Grill support

20‧‧‧ burner unit

21‧‧‧ gas exit hole

30‧‧‧ charcoal container

31‧‧‧punching

32‧‧‧Escape device

40‧‧‧ Grill

41‧‧‧Block

42‧‧‧ Grill hole

43‧‧‧ Grill ribs

44‧‧‧Bend

45‧‧‧Placement Department

46‧‧‧Connecting members

50‧‧‧ gas supply unit

51‧‧‧ Cover

52‧‧‧Ignition knob

53‧‧‧ bumper

54‧‧‧Mars plug

100‧‧‧ Smokeless charcoal roaster

The above and other aspects, features, and other advantages of the present invention will be more clearly understood from the description of the appended claims. 2 is an exploded perspective view showing a smokeless charcoal roaster according to an exemplary embodiment of the present invention; and FIG. 3 is an internal configuration showing a smokeless charcoal roaster according to an exemplary embodiment of the present invention Perspective view 4 is a front view showing a smokeless charcoal roaster according to an exemplary embodiment of the present invention; and FIG. 5 is a side sectional view showing a smokeless charcoal roaster according to an exemplary embodiment of the present invention; FIG. According to this exemplary embodiment of the present invention, a perspective view when the heat shield member is attached to the main frame in the smokeless charcoal roaster is shown; and Fig. 7 shows the smokeless charcoal according to the exemplary embodiment of the present invention. A bottom perspective view of the grill in the roaster; and FIG. 8 is a perspective view showing the appearance of the smokeless charcoal roaster in accordance with another exemplary embodiment of the present invention.

Exemplary embodiments of the present invention will be described in detail below with reference to the accompanying drawings. However, the invention may be embodied in many different forms and should not be construed as limiting the invention to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough In the figures, the thickness of layers and regions may be exaggerated for clarity. In the drawings, like reference numerals designate like elements, and, in the

Hereinafter, a smokeless charcoal roaster according to an exemplary embodiment of the present invention will be described in detail with reference to FIGS. 1 through 8.

An exemplary embodiment of the present invention is directed to a smokeless charcoal roaster 100 that can use charcoal fire or ceramic charcoal to bake food such as meat or fish and prevent food from being burned during baking. Coke, so no smoke is produced.

Referring to Figures 1 and 2, smokeless wood according to an exemplary embodiment of the present invention The charcoal roaster 100 may include a main frame 10, a burner unit 20, a charcoal container 30 containing charcoal or ceramic charcoal, a grill 40, and a gas supply unit 50.

The main frame 10 determines the appearance of the smokeless charcoal roaster 100. The upper, lower and single sides of the main frame 10 are open. The main frame 10 includes a plurality of air inlet holes 10a into which outside air can be introduced by the plurality of air inlet holes 10a.

The oil pan 13 is mounted below the main frame 10 and is slidably detachable from the main frame 10. The oil pan 13 receives water or a liquid substance such as juice that is dripped from the grill 40 during baking.

Further, a guide portion 14 is formed on the bottom of the main frame 10. When the oil pan 13 slides and is attached to or detached from the main frame 10, the guide portion 14 guides the sliding of the oil pan 13.

The appearance of the main frame 10 can have various shapes. For example, as shown in Fig. 1, the appearance of the main frame 10 may have a polygonal shape with an open side. Alternatively, as shown in Fig. 8, one side opposite to the open side of the main frame 10 may have a dome-shaped (C) shape.

Meanwhile, as shown in FIGS. 3 and 6, the inner side portion 11 which is bent inward from the top surface of the main frame 10 is formed inside the main frame 10.

The inner portion 11 includes one or a plurality of connecting holes 11a for connecting and fixing the heat shield member 12 to be described in this specification. The inner side portion 11 may be shorter than the vertical width of the main frame 10.

As shown in FIGS. 3, 5, and 6, the heat shield member 12 is detachably coupled to the inner portion 11 between the inner surface of the main frame 10 and the inner portion 11. A single heat shield member 12 may be formed along the inner surface of the main frame 11, or plural The heat shield member 12 can be formed as shown in the drawings.

The heat shield member 12 can prevent heat generated by a gas flame and a charcoal or ceramic charcoal from being directly transmitted to the main frame 10.

Further, the heat shield member 12 may include one or a plurality of connection holes 12a matching the connection holes 11a of the inner portion 11, so that the heat shield member 12 can be detached from the inner portion 11.

In this case, the number of the connection holes 12a may be equal to or smaller than the number of the connection holes 11a.

The heat shield member 12 can be coupled to the inner side portion 11 by inserting or engaging a connecting member such as a bolt or a screw, and the corresponding connecting hole 11a and the corresponding connecting hole 12a. However, the connection hole 11a and the connection hole 12a are not limited to the above structure. The connecting hole 11a and the connecting hole 12a may have any structure as long as the inner portion 11 can be detachably coupled to the heat shield member 12.

At the same time, the heat shield member 12 includes a plurality of intake holes 12b such that air introduced through the air inlet holes 10a of the main frame 10 passes through the heat shield member 12 and flows into the main frame 10.

The intake hole 12b may be equal in size or larger than the air inlet hole 10a such that air introduced through the air inlet hole 10a efficiently flows into the main frame 10.

Further, the heat shield member 12 may have a straight (1) shape, a "C" shape, or a triangular shape; however, the present invention is not limited to these shapes. The heat shield member 12 may have any structure as long as the heat can be effectively shielded.

The heat shield member 12 has a "C" shape in the exemplary embodiment shown in Figs. 2, 3, and 6, and the heat shield member 12 can be inserted upward from the bottom of the inner portion 11. And mounted inside the inner portion 11, as shown in Fig. 6. Show.

The flange portion 11b bent in the inner side portion 11 may be formed to accurately maintain the mounting position of the heat shield member 12. The flange portion 11b may be in contact with the surface of the heat shield member 12 to prevent the heat shield member 12 from moving.

Further, a plurality of embossed grooves 11c and a plurality of embossed protrusions 12c may be formed in the inner portion 11 and the heat shield member 12. Due to the embossed groove 11c and the embossed protrusion 12c, the heat shield member 12 can be firmly fixed and connected to the exact position of the inner portion 11.

At the same time, the grill support 15 may be disposed on the bottom of the main frame 10. The grill support 15 separates the smokeless charcoal roaster 100 from the floor such that heat generated by a gas flame or a charcoal is prevented from being discharged to the outside by a gap between the floor and the main frame 10, thereby preventing A safety accident caused by the heat generated by the gas flame or charcoal in the smokeless charcoal roaster 100.

The grill support 15 can be mounted on either or both sides of the bottom of the main frame 10. A non-slip rubber pad (not shown) may be additionally attached to the bottom of the grill support 15.

At the same time, the gas supply unit 50 is connected to the open side of the main frame 10, and the gas canister G can be detachably inserted into the gas supply unit 50. The gas supply unit 50 can supply gas from the gas tank G to the burner unit 20.

In an exemplary embodiment, the cover 51 is pivotally coupled to the gas supply unit 50 such that the cover 51 is closed or opened to attach the gas canister G or to remove the gas canister G. A safety lever 53 may be installed in the gas supply unit 50 to fix or release the gas canister G. Further, an ignition knob 52 may be coupled to the gas supply unit 50. The ignition knob 52 activates the spark plug 54 to ignite the gas supplied from the gas canister G to the burner unit 20.

The burner unit 20 may be installed between the inside of the main frame 10 and the side of the gas supply unit 50, and the gas from the gas supply unit 50 is introduced into the burner unit 20. The burner unit 20 may include a plurality of gas outlet holes 21 through which the gas introduced into the burner unit 20 is injected.

Meanwhile, a charcoal container 30 containing charcoal or ceramic charcoal may be installed above the burner unit 20. The charcoal or ceramic charcoal contained in the charcoal container 30 can be charred from the gas flame generated by the burner unit 20. Here, in an exemplary embodiment, the charcoal container 30 may include a plurality of punching holes 31 through which a gas flame passes, such that the gas flame is transferred to the charcoal or ceramic charcoal.

The charcoal container 30 may have a flat plate shape or may have a V-shaped or U-shaped shape in which both sides are gradually widened upward from the burner unit 20. Further, the charcoal container 30 may be fixed to the main frame 10 or may be detachably coupled to the main frame 10.

At the same time, the grill 40 is mounted on the main frame 10, and the food to be baked is placed on the grill 40. As shown in FIGS. 1 to 3 and 5, the grill 40 may include a blocking portion 41 and a plurality of grill ribs 43.

The blocking portion 41 may be formed at a central portion of the grill 40 in the longitudinal direction. In addition, the barrier portion 41 may be formed flat so that baked food or various seasonings (garlic, vegetables, kimchi, etc.) can be placed on the barrier portion 41. Further, the plurality of grill ribs 43 are formed on both sides of the blocking portion 41, and the plurality of grill holes 42 are formed such that the charcoal-heated air in the inner side of the main frame 10 passes through the plurality of grill holes 42 The food placed on the grill 40 can be baked.

In an exemplary embodiment, the blocking portion 41 may be equal to or larger than the size. The charcoal container 30 is such that the blocking portion 41 covers the entire top surface of the charcoal container 30. In other words, when the grill 40 is mounted on the main frame 10, the blocking portion 41 may be disposed above the charcoal container 30. The blocking portion 41 may be configured to cover the entire top surface of the charcoal container 30 when viewed from above.

Therefore, the blocking portion 41 can prevent the oily substance from the food baked on the grill 40 from dropping down to the charcoal or ceramic charcoal contained in the charcoal container 30.

As shown in Fig. 5, both sides of the grill 40 can be gradually bent downward from the blocking portion 41, and can be directed toward the end of each grill rib 43, that is, the main frame 10 is gradually bent upward. A grill rib 43 defining the grill hole 42 is formed in the grill 40.

Meanwhile, in the top surface of the grill rib 43 , that is, the portion bent downward from the grill rib 43 , the bent portion 44 may be formed so as to ooze out from the food during baking, and along the grill rib 43 The flowing oil substance drops down to the specific area "a".

In the exemplary embodiment, the curved portion 44 extends from the top surface of the grill rib 43 and is bent downward. Therefore, the bent portion 44 protrudes downward. When the grill 40 is mounted on the main frame 10, the curved portion 44 may be disposed above a specific area "a" of the oil pan 13.

Therefore, the curved portion 44 can be used to collect the oily substance flowing along the grill ribs 43, and guide the oily substance to drop down to the specific area "a".

Further, the bent portion 44 may be formed in each of the grill ribs 43.

On the side of the grill 40, the placement portion 45 extends toward the gas supply unit 50. Baked food or various seasonings can be placed on the placement portion 45. In addition, as shown in FIG. 7, it is always maintained at the top surface of the main frame 10 and the bottom of the grill 40. A plurality of spaced apart connecting members 46 are formed at the bottom of the grill 40 to fix the grill 40 to the main frame 10, and the heated air inside the main frame 10 is discharged to the smokeless charcoal roaster 100. Outside.

The grill hole 42 of the grill 40 and the grill rib 43 may be formed in a linear manner such that it is perpendicular to the blocking portion 41 of the grill 40 or may be formed to be bent from the blocking portion 41 to the grill 40. The curved shape and S shape of the outer surface.

The grill hole 42 and the grill rib 43 may have various shapes depending on the manufacturing conditions of the grill 40 or in order to expand consumer choice.

Further, the grill 40 may have a shape corresponding to a top surface of the main frame 10 so that when the grill 40 is mounted on the main frame 10, the grill 40 covers the entire top surface of the main frame 10, or The grill 40 may have a shape larger than a top surface of the main frame 10.

This can prevent the oily substance of the food baked on the grill 40 from soiling the main frame 10, especially the upper edge of the main frame 10.

Further, the burner unit 20, the charcoal container 30, and the blocking portion 41 of the grill 40 may be linear, having an arc shape or an S shape. The gas flame of the burner unit 20 can be easily transferred to the charcoal or ceramic charcoal of the charcoal vessel 30 and ignite the charcoal or ceramic charcoal. It is possible to prevent the oily substance of the food placed on the grill 40 from dropping down to the charcoal or ceramic charcoal of the charcoal container 30 during baking. Therefore, no smoke can be generated and the cooking time can be shortened. In addition, the inside and outside of the food can be cooked evenly.

On the other hand, if the charcoal container 30 and the blocking portion 41 are different in shape, at the edge of the charcoal container 30, the oil substance directly dripped by the grill hole 42 is dropped down to the charcoal container. 30 charcoal fire or ceramic charcoal fire, causing smoke The production.

In addition, when the blocking portion 41 covers the charcoal container 30 but is excessively wide, the area of the grill hole 42 is relatively small with respect to the total area of the grill 40, and the air heated by the charcoal or ceramic charcoal is used by the grill. The hole 42 is discharged. Therefore, the heat of charcoal fire or ceramic charcoal may not be used effectively.

A method of using the smokeless charcoal roaster 100 according to an exemplary embodiment of the present invention will be described below. The grill 40 is mounted on the main frame 10 of the smokeless charcoal roaster 100. Then, the food to be baked such as meat or fish is placed on the grill 40.

The cover 51 at the gas supply unit 50 connected to the side of the main frame 10 is opened, and the gas canister G is inserted into the gas supply unit 50. The outlet of the gas canister G is mounted on a regulator (not shown). Then, when the bumper 53 is operated to open the gas outlet of the gas canister G, the gas inside the gas canister G is introduced into the burner unit installed in the main frame 10 by the gas module. 20 in.

The introduced gas is injected into the main frame 10 by the gas outlet hole 21 of the burner unit 20. At this time, the ignition knob 52 of the gas supply unit 50 is rotated to trigger the spark plug 44, and the gas is ignited by the spark.

Meanwhile, in such a configuration, when the spark plug 54 of the burner unit 20 disposed between the burner unit 20 and the charcoal container 30 is ignited, a spark generated from the electrode 55 of the spark plug 54 can be guided to The conductive charcoal container 30. Therefore, when the spark of the spark plug 54 is directed upward to the charcoal container 30, it may be difficult to ignite the burner unit 20.

In order to prevent this problem, as shown in FIGS. 2 and 3, the escape device 32 may be formed in the charcoal container 30 by partially cutting the upper portion of the spark plug 54. The escape device 32 may have a hole shape as shown in FIGS. 2 and 3; however, Do not limit it to this. For example, the escape device 32 can have a cut-out groove shape.

The escape device 32 can be formed just above the electrode 55 where the spark plug 54 generates a spark such that the spark of the spark plug 54 is not directed to the charcoal container 30.

The escape means 32 is formed at a certain size (for example, 2 cm x 1 cm) from the intermediate portion of the insulator of the spark plug 54 to a position deviated from the end of the electrode 55 by a predetermined length (for example, 1 mm or longer), The spark generated from the Mars plug 54 is not directed to the charcoal container 30.

The ignited gas flame is transferred to charcoal or ceramic charcoal by a punch 31 of a charcoal container 30 disposed above the burner unit 20 to surround the charcoal or ceramic charcoal. Therefore, the gas flame can ignite charcoal or ceramic charcoal. At this time, the air introduced from the outside is continuously burned with charcoal or ceramic charcoal by the air inlet hole 10a of the main frame 10 and the intake hole 12b of the inner portion 11.

In this manner, the gas flame and the charcoal or ceramic charcoal fire can heat the air inside the main frame 10 and the grill 40. The heated air is transferred to the food by the grill hole 42 of the grill 40, and the food placed on the grill 40 is baked by the heated grill 40.

At this time, water or a liquid such as juice from the baked food flows along the grill ribs 43 of the grill 40. The curved portion 44 formed in the grill rib 43 prevents oily substances from flowing toward the main frame 10. Further, the oily substance is dropped down to a specific area "a" of the oil pan 13. Therefore, the smokeless charcoal roaster 100 according to an exemplary embodiment of the present invention can prevent the oily substance from adhering to or adsorbing on the inner surface of the main frame 10, or a very small amount of oily substance adheres to or adsorbs on the main body. On the inner surface of the frame 10.

In addition, since the oily substance oozing from the food drops to the specific area of the oil pan 13 In the field "a", the inner surface of the main frame 10 in the smokeless charcoal roaster 100 will not become dirty. Therefore, the roaster 100 can be easily cleaned.

Further, when the roaster is cleaned, the oil pan 13 can be separated from the main frame 10, and then, the oily substance collected in the oil pan 13 can be removed. Therefore, the oily substance can be easily handled.

Meanwhile, if a charcoal fire is continuously applied to the baked food, the water contained in the food, especially the juice of the meat, may ooze out. Therefore, the natural flavor of the food may be destroyed. In order to prevent this problem, the user can place the baked food on the placing portion 45 extending from the side of the grill 40.

In this way, it is possible to prevent the food placed on the placing portion 45 from being cooled, preventing the juice from oozing out from the food. Therefore, the natural flavor of the food can be maintained.

The placing portion 45 can also be used to cook various seasonings (garlic, vegetables, kimchi, etc.).

In order to heat the placement portion 45, as shown in FIGS. 2 and 3, an air outlet hole may be additionally formed in the gas supply unit 50 below the placement portion 45 such that air heated by charcoal or ceramic charcoal is directed toward the placement portion. 45 was discharged.

According to an exemplary embodiment of the present invention, charcoal or ceramic charcoal is ignited by a gas flame, and radiant heat generated by an ignited charcoal or ceramic charcoal is uniformly transmitted to the entire surface of the grill. In addition, radiant heat and far-infrared radiation generated by charcoal fire or ceramic charcoal are discharged through the grill holes of the grill. Since the entire surface of the grill is uniformly heated, the flavor of the baked food can be improved and maintained.

According to an exemplary embodiment of the present invention, water or oily substances from the baked food are not dropped into the charcoal or ceramic charcoal. Therefore, no smoke is generated during baking.

According to an exemplary embodiment of the present invention, since the central portion of both sides of the grill is bent downward, water or juice-like oil of food is guided to the oil pan. because Thereby, the food can be cooked cleanly, and the oily substance can be easily removed.

According to an exemplary embodiment of the present invention, the oily substance of the food is dropped down to a specific area of the oil pan by the bent portion protruding downward from the grill rib. Therefore, it is possible to prevent the oil-like substance from adhering to or adsorbing on the main frame, and the roaster can be easily cleaned.

Root: According to an exemplary embodiment of the invention, the grill is configured to cover the entire top surface of the main frame. Therefore, it is possible to solve the hygiene problem that the oily substance may splash the edge of the main frame due to splashing of the food baked on the grill.

According to an exemplary embodiment of the present invention, the blocking portion is formed at a central portion of the grill, and the placing portion is formed on the gas supply unit side. Therefore, it is possible to ensure that the baked food can be placed in the space without cooling.

According to an exemplary embodiment of the present invention, the heat shield member shroud connected to the main frame transfers heat to the gas flame and charcoal of the main frame. Therefore, it is possible to prevent a safety accident that may occur when a person's body contacts the main frame during baking.

According to an exemplary embodiment of the present invention, the configuration of the roaster can be simplified and scaled down. Therefore, the roaster can be easily stored and carried.

According to an exemplary embodiment of the present invention, the escape of the ignition operation is ensured by the escape means that prevents the spark of the spark plug from being guided to the charcoal container.

While the invention has been shown and described with reference to the embodiments of the embodiments of the invention Make changes and changes.

10a‧‧‧Air inlet hole

40‧‧‧ Grill

44‧‧‧Bend

50‧‧‧ gas supply unit

52‧‧‧Ignition knob

53‧‧‧ bumper

100‧‧‧ Smokeless charcoal roaster

Claims (14)

A smokeless charcoal roaster includes: a main frame including a plurality of air inlet holes through which external air is introduced; a gas supply unit connected to a side of the main frame, the gas canister Attached to or removed from the gas supply unit; a burner unit connected to the gas supply unit and mounted across an inner central portion of the main frame, the burner unit Included in the plurality of gas outlet holes, such that gas is supplied from the gas canister inserted into the gas supply unit, and the gas is injected to the inner side of the main frame; the charcoal container is disposed in the main frame Above the burner unit, and the charcoal container houses charcoal or ceramic charcoal heated by a gas flame of the burner unit; and a grill mounted on the main frame and comprising: a blocking portion corresponding to a shape of the charcoal container; and a plurality of grill ribs extending from both sides of the blocking portion and defining grill holes on both sides of the blocking portion, wherein the blocking portion is configured to be mounted when the grill is mounted When the main frame, covering the top surface of the charcoal container, and the grill ribs downwardly from the stopper portion and the intermediate portion inclined upwardly. The smokeless charcoal roaster according to claim 1, wherein the charcoal container is formed in the same direction and length as the burner unit. The smokeless charcoal roaster according to claim 1, wherein the grill has a shape corresponding to a top surface of the main frame, and the grill includes a plurality of connecting members, and the plurality of connecting members are formed On the bottom of the grill to the grill Fixed to the main frame and separating the top surface of the main frame from the bottom of the grill at a predetermined distance. The smokeless charcoal roaster as described in claim 1, further comprising an oil pan configured to be detachably inserted into a bottom of the main frame, wherein the oil pan is inserted into the main frame In the middle, the oil pan is disposed above the grill hole. The smokeless charcoal roaster of claim 1, wherein the main frame comprises: an inner portion that is curved toward an inner side of the main frame; and a heat shield member that is detachably The inner surface of the main frame and the inner portion are connected to prevent heat of a gas flame, charcoal or ceramic charcoal from being transmitted to the main frame. The smokeless charcoal roaster of claim 5, wherein the heat shield member includes a plurality of air intake holes such that air passing through the air inlet holes of the main frame is introduced into the main frame. The smokeless charcoal roaster of claim 5, wherein the inner portion includes a flange portion that is bent to maintain a mounting position of the heat shield member. The smokeless charcoal roaster according to claim 1, wherein the main frame has a polygonal shape or a rounded (C) shape that is open on one side. The smokeless charcoal roaster according to claim 1, wherein the charcoal container is gradually widened upward from the burner unit. The smokeless charcoal roaster according to claim 1, further comprising a placement portion extending from a side of the grill, the placement portion being disposed at the burning portion when the grill is mounted on the main frame Above the gas supply unit. The smokeless charcoal roaster according to claim 1, further comprising a bent portion protruding downward from the grill rib at a downward curved portion of the grill rib, and the bent portion guiding the oil The movement of the substance causes the oily substance flowing along the grill rib to drip down to the upper surface of the oil pan. The smokeless charcoal roaster according to claim 1, wherein the grill hole and the grill rib are formed in a linear manner, so that the grill hole and the grill rib and the grill are blocked. The portion is vertical, or the grill hole and the grill rib of the grill are curved into an arc shape and an S shape. The smokeless charcoal roaster according to claim 1, wherein the burner unit, the charcoal container, and the barrier portion of the grill are formed in a linear manner or are bent into an S shape. A smokeless charcoal roaster includes: a main frame including a plurality of air inlet holes through which external air is introduced; a gas supply unit connected to a side of the main frame, the gas canister Attached to or removed from the gas supply unit; a burner unit coupled to the gas supply unit and mounted across an inner central portion of the main frame, the burner unit including a plurality of gas outlet holes, such that gas is supplied from the gas canister inserted into the gas supply unit and injected into the inner side of the main frame; the charcoal container is disposed in the main frame for combustion Above the unit, and the charcoal container houses charcoal or ceramic charcoal heated by the gas flame of the burner unit; and a grill mounted on the main frame and comprising: a barrier having a pair a shape of the charcoal container; and a plurality of grill ribs extending from both sides of the barrier and defining grill holes on both sides of the barrier, wherein the charcoal container includes an escape device, the escape device Above the spark plug side, the spark of the spark plug disposed between the burner unit and the charcoal container is not directed to the charcoal container.