TR27392A - Method and equipment for the production of bakery products prepared in a stratified state. - Google Patents
Method and equipment for the production of bakery products prepared in a stratified state.Info
- Publication number
- TR27392A TR27392A TR01192/93A TR119293A TR27392A TR 27392 A TR27392 A TR 27392A TR 01192/93 A TR01192/93 A TR 01192/93A TR 119293 A TR119293 A TR 119293A TR 27392 A TR27392 A TR 27392A
- Authority
- TR
- Turkey
- Prior art keywords
- production
- equipment
- products prepared
- bakery products
- stratified state
- Prior art date
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B1/00—Bakers' ovens
- A21B1/42—Bakers' ovens characterised by the baking surfaces moving during the baking
- A21B1/48—Bakers' ovens characterised by the baking surfaces moving during the baking with surfaces in the form of an endless band
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19924242121 DE4242121A1 (en) | 1992-12-14 | 1992-12-14 | Method and device for producing layered pastries |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR27392A true TR27392A (en) | 1995-02-03 |
Family
ID=6475216
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR01192/93A TR27392A (en) | 1992-12-14 | 1993-12-14 | Method and equipment for the production of bakery products prepared in a stratified state. |
Country Status (7)
| Country | Link |
|---|---|
| EP (1) | EP0673200A1 (en) |
| CN (1) | CN1093870A (en) |
| CA (1) | CA2151249A1 (en) |
| DE (1) | DE4242121A1 (en) |
| PL (1) | PL309349A1 (en) |
| TR (1) | TR27392A (en) |
| WO (1) | WO1994013144A1 (en) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050048182A1 (en) * | 2003-08-29 | 2005-03-03 | Mark King | Composite food product |
| DE102008042120B3 (en) * | 2008-09-16 | 2010-02-04 | Igv Institut Für Getreideverarbeitung Gmbh | Single stranded layered baking system for quasi-continuous production of multi-layered pastry products, has feeding system formed in baking frames with baking sheet metal plates from preparation area to baking area through dosing area |
| CN102524344B (en) * | 2012-03-09 | 2013-11-13 | 张志杰 | Fully automatic pancake cooking machine |
| CN102626125B (en) * | 2012-03-26 | 2014-04-02 | 洪泳鸿 | Chocolate biscuit machine |
| JP5431608B1 (en) * | 2013-07-08 | 2014-03-05 | 株式会社コバード | Layered food production apparatus and method |
| CN103892015B (en) * | 2013-08-19 | 2016-05-11 | 河南梦想食品有限公司 | A kind of chocolate cast production line for making biscuit |
| AT515752B1 (en) * | 2014-04-29 | 2017-03-15 | Haas Food Equipment Gmbh | Plant and method for forming waffle blocks |
| CN108739908A (en) * | 2018-06-26 | 2018-11-06 | 宿州国恩食品机械有限公司 | A kind of machine-tooled method of multilayer food product |
| EP3970497B1 (en) * | 2020-09-22 | 2025-05-28 | Bühler Food Equipment GmbH | Baking device with movable protection shield |
| AT527190A1 (en) * | 2023-05-09 | 2024-11-15 | Reet Systems Gmbh | Modular system for the automatic production of assembled foods |
| AT527191A1 (en) * | 2023-05-09 | 2024-11-15 | Reet Systems Gmbh | device for producing assembled products |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2179672A (en) * | 1937-12-07 | 1939-11-14 | Claude A Roys | Method of making loaves of bread |
| GB2130866A (en) * | 1982-11-30 | 1984-06-13 | Ferrero Spa | Process for the continuous production of filled pastry products |
| DE3727660A1 (en) * | 1987-08-19 | 1989-03-02 | Friedrich Zimmermann | Process for the continuous production of gâteaux in layers |
| US4960100A (en) * | 1989-03-13 | 1990-10-02 | Mastermatic, Inc. | Conveyor oven |
-
1992
- 1992-12-14 DE DE19924242121 patent/DE4242121A1/en not_active Withdrawn
-
1993
- 1993-12-09 PL PL30934993A patent/PL309349A1/en unknown
- 1993-12-09 CA CA 2151249 patent/CA2151249A1/en not_active Abandoned
- 1993-12-09 WO PCT/EP1993/003463 patent/WO1994013144A1/en not_active Ceased
- 1993-12-09 EP EP94902726A patent/EP0673200A1/en not_active Withdrawn
- 1993-12-14 CN CN 93112835 patent/CN1093870A/en active Pending
- 1993-12-14 TR TR01192/93A patent/TR27392A/en unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2179672A (en) * | 1937-12-07 | 1939-11-14 | Claude A Roys | Method of making loaves of bread |
| GB2130866A (en) * | 1982-11-30 | 1984-06-13 | Ferrero Spa | Process for the continuous production of filled pastry products |
| DE3727660A1 (en) * | 1987-08-19 | 1989-03-02 | Friedrich Zimmermann | Process for the continuous production of gâteaux in layers |
| US4960100A (en) * | 1989-03-13 | 1990-10-02 | Mastermatic, Inc. | Conveyor oven |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1093870A (en) | 1994-10-26 |
| DE4242121A1 (en) | 1994-06-16 |
| EP0673200A1 (en) | 1995-09-27 |
| WO1994013144A1 (en) | 1994-06-23 |
| PL309349A1 (en) | 1995-10-02 |
| CA2151249A1 (en) | 1994-06-23 |
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