TR2021011572U5 - COOKER WITH STONE TABLE - Google Patents

Abstract

The cooker with a stone tray, which is the subject of the invention, is taken to the closed position of the upper body (1) and it is enabled to operate with the help of the on-off button (6) on the control panel (11). With the help of the thermostat (5) on the control panel (11), it is ensured that the resistances (3) in the lower body (2) and the upper body (1) reach the desired temperature value. The pastry food to be cooked is placed on the stone table (4) and the upper body (1) is taken to the closed position with the help of the handle (7). With the help of the stone tray (4), the desired consistency and taste is cooked, and at the same time, the water contained in the pastry foods placed on the stone tray (4) is absorbed by the stone tray (4) and the bottom part is cooked to the desired consistency.

Description

DESCRIPTION COOKER WITH BOTTLE PLATE Technical Area Invention, pizza, pita bread, katmer, etc. on the upper body part. baking dough products At the same time, since the inner plate part is stone, the desired foods are It is related to the stone plate cooker that allows it to be cooked in the same consistency.

State of the Art The ovens used today are generally full size ovens. To these furnaces In addition, many types and types such as drum oven, microwave oven and square oven There are ovens with features. In addition to these cooking group ovens, pizza It is designed for baking and at the same time, pita is cooked inside. There are small sized cookers. Due to their structure, these products are only for pizza and While pita is cooked, full size ovens are needed to cook other foods. is heard.

Cookers used in existing systems are generally Teflon, granite, etc. with the coating technique Cooking tray developed using materials such as aluminum casting they have. In these products, the Grids table in the upper and lower parts is very fast. In the heating and cooking process, the dough is prepared in an instant before the foods are cooked to the desired consistency. As a result of browning, the food must be removed from the cooking part and the desired flavor is not available. For this reason, the constant thermostat by the user setting needs to be changed.

Purpose of the Invention The invention eliminates the disadvantages that occur in products used in existing systems. It is related to the cooker with stone plate that lifts and provides additional advantage.

Another object of the invention is that the resistances in the upper and lower parts are in one go. cooking the food without making any changes in the cooking time is provided.

Another aim of the invention is the desired heat value thanks to the stone used in the table part. By keeping it constant, it is ensured that the food is cooked completely and at the desired consistency.

Another object of the invention is that the platter part consists of stone material. therefore, in case the cooked food is taken and replaced with the food to be cooked It provides energy saving as the heat loss is minimized.

Another object of the invention is that after the screed has been heated once, the thermostat during cooking as it is enabled to be activated less than existing systems. provides energy savings.

Another aim of the invention is to make pizza, lahmacun, etc. thanks to the mentioned stone tray. pastry The heat is to cook the foods at the desired consistency and the water in the dough by absorbing it, it is ensured that the lower parts are fully cooked.

Description of Figures Figure- 1 Perspective view of the cooker with a bowl, which is the subject of the invention Figure- 2 Explosion view of the cooker with a stone tray, which is the subject of the invention Reference Numbers 1. Upper Body 1.1. Top Ventilation 2. Lower Body 2.1. Bottom Ventilation 3. Resistance 4. Stone Table . Thermostat 6. On/Off Button 7. Handle 8. Forefoot Piece 9. Rear Foot Piece 9.1. Top Fixing Hole .Interior Reflective 11.Control Panel 12.Table Fixing Clamp 13. Control Panel Cover 14. Time Setting Detailed Description of the Invention The subject of the invention is the cooker with bowl, upper body (1), body (2) of the upper ventilation (1.1), bottom vent (2.1), resistance (3), stone tray (4), thermostat (5), on/off button (6), handle (7), front foot piece (8), rear foot piece (9), upper piece fixing hole (9.1), internal reflector (10), control panel (11), table fixing clamp (12), control panel cover (13) consists of timer (14) parts.

The subject of the invention is the cooker with a bowl, the lower body (2) is attached to the front lower part of the front foot part (8) the rear The rear foot piece (9) with the upper part protruding upwards is fixed to the Lower body (2) The inner reflector (10) is fixed to the inner part in such a way that it covers the side and the bottom part. Drink A resistance (3) is placed on the reflector (10) with a gap between it and resistor (3) connections are kept on the control panel (11). Lower The stone table (4) is placed on the upper part of the body (2) and the table fixing clamp (12) The stone plate (4) is fixed on the lower body (2) with the help of The handle (7), which enables the upper front part of the upper body (1) to be opened and closed. is fixed. Internal reflector to cover the side and upper part of the upper body (1). (10) is fixed and the resistance is placed on the inner reflector (10) with a gap between it. (3) It is ensured that the connectors remain on the control panel (11).

The upper body (1) is placed on the upper part of the lower body (2), and the lower body (2) is placed on the back. through the upper part fixing hole (9.1) on the rear leg part (9) fixing the upper body (1) to be movable on the lower body (2) is provided. In this way, the opening and closing movement of the upper body (1) on the lower body (2) is provided to be done. Control panel located at the upper rear part of the upper body (1) Opening to the upper part by closing the (11) part with the help of the control panel cover (13) off button (6), timer (14) and thermostat (5) connections are made.

The cooker with bowl tray, whose assembly is completed, is taken to the closed position of the upper body (1) and controlled. operation with the help of the on-off button (6) on the panel (11) is provided. With the help of the thermostat (5) on the control panel (11), the lower body (2) and the resistances (3) in the upper body (1) to reach the desired heat value. is provided.

Thanks to the inner reflector (10) located on the lower part of the resistance (3), the lower body (2) and the upper It is prevented from preventing the heat loss that may occur from the body (1). It is ensured that the work remains in the closed environment. Heating of the inside of the resistors (3) faster and because heat loss is prevented, the resistances (3) are reduced by the help of the thermostat (5). work is provided. Reaching the desired heat value with the help of the thermostat (5) When it is provided, the upper body (1) is opened with the help of the handle (7).

The pastry food to be cooked is placed on the stone tray (4) and with the help of the handle (7). the upper body (1) is taken to the closed position. Time available on control panel (11) The cooking time is adjusted using the setting (14). With the help of the stone table (4), the desired cooking the food of consistency and taste and at the same time on the stone tray (4) The water contained in the placed dough is absorbed by the stone plate (4) and the bottom It is ensured that the part is cooked at the desired consistency.

During cooking, the steam in the interior is located on the upper body (1). while it is being ejected from the ventilation (1.1) part, on the lower body (2) Thanks to the lower ventilation (2.1) located, it prevents overheating. is provided.

Cooker with stone tray, front foot located on the lower part of the lower body (1) in the work area With the part (8) and the rear foot part (9), the heat is removed from the floor and It is prevented from damaging the material on the floor.

Claims (1)

REQUESTS . The subject of the invention is a cooker with a stone tray and its feature is; upper body (1), upper ventilation (1.1) lower body (2), lower ventilation (2.1), resistance (3), stone tray (4), thermostat (5), on-off button (6), handle (7) , front foot piece (8), rear foot piece (9), upper piece fixing hole (9.1), inner reflector (10), control panel (11), table fixing clamp (12), control panel cover (13), time setting (14) is included. . It is the stone plate cooker mentioned in claim 1 and its feature is; It consists of a bowl (2) located on the upper part of the body (2), which allows it to be cooked in the desired consistency and taste by placing the pastry food on it, and the bottom part of it is cooked at the desired consistency by absorbing the water in the dough. . It is the stone plate cooker mentioned in claim 1 and its feature is; It includes the stone table (4) placed on the upper part of the lower body (2) and the table fixing clamp (12) that ensures its fixation on the lower body (2). . It is the stone plate cooker mentioned in claim 1 and its feature is; It contains an internal reflector (10) that prevents the heat loss that may occur with the help of the resistance (3) fixed on the lower body (2) and the upper body (1) in such a way that it closes the sides and the upper part of it, and ensures that the heat remains in the closed environment. . It is the stone plate cooker mentioned in claim 1 and its feature is; The upper part fixing hole (9. 1) it contains.