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TR201911035A2 - Bir tür salça üretim yöntemi - Google Patents

Bir tür salça üretim yöntemi Download PDF

Info

Publication number
TR201911035A2
TR201911035A2 TR2019/11035A TR201911035A TR201911035A2 TR 201911035 A2 TR201911035 A2 TR 201911035A2 TR 2019/11035 A TR2019/11035 A TR 2019/11035A TR 201911035 A TR201911035 A TR 201911035A TR 201911035 A2 TR201911035 A2 TR 201911035A2
Authority
TR
Turkey
Prior art keywords
tomato paste
type
raw material
production method
order
Prior art date
Application number
TR2019/11035A
Other languages
English (en)
Inventor
Ali̇baş İlknur
Original Assignee
Ilknur Alibas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ilknur Alibas filed Critical Ilknur Alibas
Priority to TR2019/11035A priority Critical patent/TR201911035A2/tr
Publication of TR201911035A2 publication Critical patent/TR201911035A2/tr
Priority to PCT/TR2020/050430 priority patent/WO2021015694A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/024—Freeze-drying, i.e. cryodesiccation or lyophilisation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/02—Dehydrating; Subsequent reconstitution
    • A23B7/026—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Buluş ham madde olarak seçilen domates, biber veya domates biber karışımı içeren salça, pulp ve püreden oluşan gruptan seçilen birey veya kombinasyonlarının etkin nem kontrolünün sağlanması için kurutularak salçanın un, tabaka, küp, silidir, para, tablet, draje, dikdörtgenler prizması, küre, öğütülmüş toz, bulyon, pita, flat, cips, pelleti, rende, segment, blok, tuğla, puf, toz veya aeresol gibi farklı boyut veya şekillerde üretilmesine ilişkin bir yöntem ile ilgilidir. Bu amacı yerine getirmek için buluş konusu yöntem tercih edilen ham maddenin kurutulması, öğütülerek veya öğütülmeden şekillendirilmesi basamaklarını ihtiva etmektedir.
TR2019/11035A 2019-07-23 2019-07-23 Bir tür salça üretim yöntemi TR201911035A2 (tr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
TR2019/11035A TR201911035A2 (tr) 2019-07-23 2019-07-23 Bir tür salça üretim yöntemi
PCT/TR2020/050430 WO2021015694A1 (en) 2019-07-23 2020-05-18 A type of tomato, pepper, or mixed tomato-pepper paste production method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TR2019/11035A TR201911035A2 (tr) 2019-07-23 2019-07-23 Bir tür salça üretim yöntemi

Publications (1)

Publication Number Publication Date
TR201911035A2 true TR201911035A2 (tr) 2019-08-21

Family

ID=67902039

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/11035A TR201911035A2 (tr) 2019-07-23 2019-07-23 Bir tür salça üretim yöntemi

Country Status (2)

Country Link
TR (1) TR201911035A2 (tr)
WO (1) WO2021015694A1 (tr)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE10044244C1 (de) * 2000-09-07 2002-03-14 Bestfoods De Gmbh & Co Ohg Verfahren zur Herstellung von Tomatenflocken
WO2013118726A1 (ja) * 2012-02-10 2013-08-15 大塚食品株式会社 乾燥野菜粉末及びその製造方法
JP6408175B2 (ja) * 2015-06-15 2018-10-17 フラウンホーファ−ゲゼルシャフト ツァー フォルデルング デア アンゲバンデン フォルシュンク エー． ファオ．Ｆｒａｕｎｈｏｆｅｒ−Ｇｅｓｅｌｌｓｃｈａｆｔ Ｚｕｒ Ｆｏｒｄｅｒｕｎｇ Ｄｅｒ Ａｎｇｅｗａｎｄｔｅｎ Ｆｏｒｓｃｈｕｎｇ Ｅ． Ｖ． 果物および／または野菜から製造された乾燥製品及び製造方法
WO2017140439A1 (en) * 2016-02-18 2017-08-24 Unilever N.V. A process for preparing a dehydrated food composition

Also Published As

Publication number Publication date
WO2021015694A1 (en) 2021-01-28

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