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TR201903838T4 - Şekil verilmiş lezzetli konsantre ürün. - Google Patents

Şekil verilmiş lezzetli konsantre ürün. Download PDF

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Publication number
TR201903838T4
TR201903838T4 TR2019/03838T TR201903838T TR201903838T4 TR 201903838 T4 TR201903838 T4 TR 201903838T4 TR 2019/03838 T TR2019/03838 T TR 2019/03838T TR 201903838 T TR201903838 T TR 201903838T TR 201903838 T4 TR201903838 T4 TR 201903838T4
Authority
TR
Turkey
Prior art keywords
weight
prolamine
oil
particles
sculpted
Prior art date
Application number
TR2019/03838T
Other languages
English (en)
Inventor
Nikolai Jansen Jeoffrey
Petkov Velikov Krassimir
Voudouris Panayiotis
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of TR201903838T4 publication Critical patent/TR201903838T4/tr

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)

Abstract

Buluş, ağırlıkça en çok % 10 su içeriğine sahip şekil verilmiş lezzetli konsantre ürüne ilişkindir; söz konusu ürün, aşağıdakileri içerir: ? ağırlıkça % 50-95 partiküllü çeşni bileşenleri; ? ağırlıkça % 2-30 yağ; söz konusu yağ, 20°C'ta % 20'den az bir katı yağ içeriğine (N20) sahiptir; ? ağırlıkça % 2-20, ağırlıkça en az % 20'lik bir prolamin içeriğine ve 20 µm'den küçük küre eşdeğeri ortalama çapa sahip prolamin partikülleri. Buluşun sahipleri, beklenmedik şekilde, partiküllü çeşni bileşenleri ile birlikte önemli miktarda sıvı yağ içeren şekil verilmiş konsantre ürüne, prolamin içeren çok küçük partiküllerin dahil edilmesinin, sıvı yağın olumsuz etkisini etkili bir şekilde minimize ettiğini bulmuştur.
TR2019/03838T 2015-08-25 2016-08-18 Şekil verilmiş lezzetli konsantre ürün. TR201903838T4 (tr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP15182270 2015-08-25

Publications (1)

Publication Number Publication Date
TR201903838T4 true TR201903838T4 (tr) 2019-04-22

Family

ID=54007587

Family Applications (1)

Application Number Title Priority Date Filing Date
TR2019/03838T TR201903838T4 (tr) 2015-08-25 2016-08-18 Şekil verilmiş lezzetli konsantre ürün.

Country Status (9)

Country Link
US (1) US20180228190A1 (tr)
EP (1) EP3352579B1 (tr)
AR (1) AR105804A1 (tr)
BR (1) BR112018003425B1 (tr)
MX (1) MX2018002013A (tr)
PH (1) PH12018500205B1 (tr)
TR (1) TR201903838T4 (tr)
WO (1) WO2017032685A1 (tr)
ZA (1) ZA201800882B (tr)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20200113218A1 (en) * 2017-04-18 2020-04-16 Conopco Inc., D/B/A Unilever A savoury concentrate
EP3612040A1 (en) * 2017-04-18 2020-02-26 Unilever N.V. A savoury concentrate
CN113163826B (zh) * 2018-11-16 2024-08-13 联合利华知识产权控股有限公司 洋葱风味组合物及其制备方法
US12433310B2 (en) 2018-11-16 2025-10-07 Conopco Inc. Onion flavour composition and method for the preparation thereof
PL3897202T3 (pl) * 2018-12-20 2022-11-28 Unilever Ip Holdings B.V. Pikantna kompozycja przyprawowa
US12440051B2 (en) 2018-12-20 2025-10-14 Conopco Inc. Food article
EP3669670A1 (en) * 2018-12-20 2020-06-24 Unilever N.V. Savoury composition
CN113347888A (zh) 2018-12-20 2021-09-03 联合利华知识产权控股有限公司 咸鲜组合物
WO2020126707A1 (en) * 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
WO2020126939A1 (en) * 2018-12-20 2020-06-25 Unilever N.V. Savoury composition
MX2021007399A (es) 2018-12-20 2021-07-15 Unilever Ip Holdings B V Composicion salada.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5736178A (en) * 1995-05-02 1998-04-07 Opta Food Ingredients, Inc. Colloidal dispersions of gluten, method of making and use therefor
US6642437B1 (en) * 1997-09-30 2003-11-04 The Regents Of The University Of California Production of proteins in plant seeds
EP1269863A1 (en) * 2001-06-20 2003-01-02 Societe Des Produits Nestle S.A. Soft bouillon tablet
ATE373427T1 (de) * 2002-08-20 2007-10-15 Unilever Nv Pikantes lebensmittel und prozess zu seiner herstellung
WO2006087091A2 (en) * 2005-02-17 2006-08-24 Unilever N.V. Process for the preparation of a spreadable dispersion
MX2008011494A (es) * 2006-03-10 2008-09-22 Unilever Nv Empaque que comprende uno o mas concentrados solidos recubiertos para preparar un caldo, sopa, salsa o jugo de carne o para el uso como un sazonador y proceso para su preparacion.
US9504274B2 (en) * 2009-01-27 2016-11-29 Frito-Lay North America, Inc. Methods of flavor encapsulation and matrix-assisted concentration of aqueous foods and products produced therefrom
EP2415357A1 (en) * 2010-08-02 2012-02-08 Unilever N.V. Food product with flavour encapsulate

Also Published As

Publication number Publication date
EP3352579B1 (en) 2019-03-06
AR105804A1 (es) 2017-11-08
BR112018003425B1 (pt) 2021-11-03
US20180228190A1 (en) 2018-08-16
PH12018500205A1 (en) 2018-07-30
WO2017032685A1 (en) 2017-03-02
EP3352579A1 (en) 2018-08-01
ZA201800882B (en) 2019-07-31
MX2018002013A (es) 2018-06-19
BR112018003425A2 (tr) 2018-10-02
PH12018500205B1 (en) 2018-07-30

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