TR199600516A2 - Kakaonun enzimatik muamelesi. - Google Patents

Kakaonun enzimatik muamelesi.

Info

Publication number: TR199600516A2
Authority: TR; Turkey
Prior art keywords: cocoa; enzymatic treatment; enzymatic; treatment
Prior art date: 1995-06-20

Application number

TR96/00516A

Other languages

English (en)

Inventor

Carl Erik Hansen

Anthony Klueppel

Eric Raetz

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1995-06-20

Filing date

1996-06-19

Publication date

1996-08-21

1996-06-19 Application filed by Nestle Sa filed Critical Nestle Sa

1996-08-21 Publication of TR199600516A2 publication Critical patent/TR199600516A2/tr

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/423—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms or enzymes
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Food Science & Technology (AREA)
Biotechnology (AREA)
Inorganic Chemistry (AREA)
Nutrition Science (AREA)
Microbiology (AREA)
Health & Medical Sciences (AREA)
Confectionery (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Seasonings (AREA)
Preparation Of Compounds By Using Micro-Organisms (AREA)
Medicines Containing Plant Substances (AREA)

TR96/00516A 1995-06-20 1996-06-19 Kakaonun enzimatik muamelesi. TR199600516A2 (tr)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP95201668A EP0749694A1 (fr)	1995-06-20	1995-06-20	Traitement enzymatique du cacao

Publications (1)

Publication Number	Publication Date
TR199600516A2 true TR199600516A2 (tr)	1996-08-21

Family

ID=8220394

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
TR96/00516A TR199600516A2 (tr)	1995-06-20	1996-06-19	Kakaonun enzimatik muamelesi.

Country Status (26)

Country	Link
US (1)	US5888562A (tr)
EP (2)	EP0749694A1 (tr)
JP (1)	JPH09156A (tr)
KR (1)	KR970000051A (tr)
CN (1)	CN1146862A (tr)
AR (1)	AR002538A1 (tr)
AT (1)	ATE205365T1 (tr)
AU (1)	AU697619B2 (tr)
CA (1)	CA2179533A1 (tr)
CO (1)	CO4750598A1 (tr)
CZ (1)	CZ179796A3 (tr)
DE (1)	DE69615105T2 (tr)
DK (1)	DK0755632T3 (tr)
ES (1)	ES2161967T3 (tr)
HU (1)	HU219572B (tr)
IL (1)	IL118678A (tr)
MX (1)	MX9602397A (tr)
MY (1)	MY114713A (tr)
NZ (1)	NZ286835A (tr)
PE (1)	PE20398A1 (tr)
PL (1)	PL314868A1 (tr)
PT (1)	PT755632E (tr)
SG (1)	SG50740A1 (tr)
TR (1)	TR199600516A2 (tr)
YU (1)	YU37796A (tr)
ZA (1)	ZA965206B (tr)

Families Citing this family (48)

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DE69724940T2 (de) *	1997-07-02	2004-07-29	Société des Produits Nestlé S.A.	Aromaextrakt
ES2219918T3 (es) *	1998-10-15	2004-12-01	KRAFT FOODS R&D, INC.	Cacao de poco sabor, un metodo para su produccion y su uso.
US7407678B2 (en)	1998-11-20	2008-08-05	Chi's Research Corporation	Method for enzymatic treatment of a vegetable composition
US6576275B1 (en) *	1999-02-02	2003-06-10	Archer-Daniels-Midland Company	Process for extracting polyphenolic antioxidants from purine-containing plants
US7060315B2 (en) *	2001-03-23	2006-06-13	Nestec S.A.	Aroma-containing components
US7597922B2 (en) *	1999-05-18	2009-10-06	Nestec S.A.	System for dispensing a liquid beverage concentrate
FR2810242B1 (fr) *	2000-06-16	2003-01-17	Nuxe Lab	Composition cosmetique et/ou dermatologique a base d'extraits de cacao
GB0103618D0 (en) *	2001-02-14	2001-03-28	Nestle Sa	Enzymatically hydrolysed cocoa in chocolate flavour reactions
GB2370213A (en) *	2000-12-20	2002-06-26	Nestle Sa	Chocolate flavour manipulation
MXPA03008548A (es) *	2001-03-23	2003-12-08	Nestle Sa	Mejoras en componentes que contienen aroma.
OA12516A (en) *	2001-07-06	2006-05-29	Nestle Sa	Novel carboxypeptidase of cocoa.
JP2005506846A (ja) *	2001-10-30	2005-03-10	ソシエテデプロデユイネツスルソシエテアノニム	チョコレート風味調節
CN1582117B (zh) *	2001-10-30	2010-05-12	雀巢产品有限公司	巧克力风味的控制
EP1308094A3 (en) *	2001-10-30	2004-02-25	Societe Des Produits Nestle S.A.	Chocolate crumb flavour manipulation
US7879365B2 (en) *	2002-02-07	2011-02-01	The Trustees Of Columbia University In The City Of New York	Zinc salt compositions for the prevention of dermal and mucosal irritation
AU2003216213B2 (en) *	2002-02-07	2008-10-02	The Trustees Of Columbia University In The City Of New York	Zinc salt compositions for the prevention of mucosal irritation from spermicides and microbicides
DE60220016T2 (de) *	2002-03-20	2008-01-10	Société des Produits Nestlé S.A.	Kakaoextrakt mit niedrigem Fettgehalt
CN102309473A (zh) *	2003-07-17	2012-01-11	纽约市哥伦比亚大学托管会	含有季铵化合物及精油和/或精油成分的协同组合的抗微生物组合物
DE10340739A1 (de) *	2003-09-04	2005-04-07	Satia Gmbh	Verfahren zur enzymatischen Herstellung von Mono- und Diacylglycerid-haltigen Emulgatoren
US20070286935A1 (en) *	2004-10-07	2007-12-13	Nestec S.A.	Bioactive Compositions, Natural Methods of Producing Them and Computational Methods for Designing Natural Production Processes
ATE491804T1 (de) *	2004-10-07	2011-01-15	Nestec Sa	Verfahren zur herstellung von bioaktiven zusammensetzungen
KR20070007556A (ko) *	2005-07-11	2007-01-16	엘지전자 주식회사	식기 세척기 및 그 제어방법
JP4758169B2 (ja) *	2005-08-09	2011-08-24	長谷川香料株式会社	カカオ酵素処理物およびその製造方法
KR100738648B1 (ko) *	2005-12-30	2007-07-11	씨제이 주식회사	단백질 분해 효소를 첨가한 된장의 제조방법 및 된장
US7759327B2 (en) *	2006-01-06	2010-07-20	The Trustees Of Columbia University In The City Of New York	Compositions containing zinc salts for coating medical articles
CN101073366B (zh) *	2007-06-19	2010-12-29	无锡华东可可食品有限公司	一种从可可豆中分离可可果仁的生产方法
US8709524B2 (en) *	2007-11-19	2014-04-29	The Hersey Company	Process for preparing red cocoa ingredients, red chocolate, and food products
GB0801119D0 (en)	2008-01-22	2008-02-27	Barry Callebaut Ag	Composition
BRPI0800944A2 (pt) *	2008-02-22	2009-10-06	Dario Ahnert	método para obtenção de amêndoas de cacau (treobroma cacao l.) e massa de cacau torrado ("liquors"), para fazer chocolate, com sabor diversificado através da adição de ingredientes aromáticos à polpa do cacau antes ou durante o processo de fermentação de sementes frescas de cacau
RU2520348C2 (ru) *	2008-11-28	2014-06-20	Арчер Дэниелс Мидлэнд Компани	Способ промывки какао-бобов для улучшения качества какао-продуктов, полученных из таких бобов
CN101445766B (zh) *	2008-12-17	2010-10-13	华宝食用香精香料（上海）有限公司	可可香料的制备方法、采用该方法所得到的产品及其用途
EP2405765A4 (en) *	2009-03-11	2017-03-15	Cargill, Incorporated	Process for making a cocoa product
CN102687838A (zh) *	2011-03-21	2012-09-26	广州市名花香料有限公司	一种制备可可提取物的方法
US10426180B1 (en)	2016-06-16	2019-10-01	Sigma Phase, Corp.	System for providing a single serving of a frozen confection
US10334868B2 (en)	2016-06-16	2019-07-02	Sigma Phase, Corp.	System for providing a single serving of a frozen confection
JP6971311B2 (ja)	2016-06-16	2021-11-24	コールドスナップコーポレイション	１杯分の冷凍菓子を提供するためのシステム
CN106417844A (zh) *	2016-09-27	2017-02-22	中国热带农业科学院香料饮料研究所	一种可可湿豆的发酵方法
WO2018109074A1 (en)	2016-12-16	2018-06-21	Nestec Sa	Oligosaccharides for flavour generation
DK201770469A1 (en) *	2017-06-16	2018-03-26	Spx Flow Tech Copenhagen A/S	A method for drying fermented cocoa beans
AU2019240110B2 (en)	2018-03-20	2024-12-12	Mars, Incorporated	Flavor compositions and screening methods for identifying the same
US10543978B1 (en)	2018-08-17	2020-01-28	Sigma Phase, Corp.	Rapidly cooling food and drinks
US10612835B2 (en)	2018-08-17	2020-04-07	Sigma Phase, Corp.	Rapidly cooling food and drinks
US11470855B2 (en)	2018-08-17	2022-10-18	Coldsnap, Corp.	Providing single servings of cooled foods and drinks
US11781808B2 (en)	2019-04-09	2023-10-10	Coldsnap, Corp.	Brewing and cooling a beverage
CN110881554B (zh) *	2019-11-08	2023-09-29	可可琳纳食品海门有限公司	一种改善可可粉风味的方法
US11337438B2 (en)	2020-01-15	2022-05-24	Coldsnap, Corp.	Rapidly cooling food and drinks
TW202202790A (zh)	2020-06-01	2022-01-16	美商寇德斯納普公司	用於快速冷卻食物及飲料的冷凍系統
US11827402B2 (en)	2021-02-02	2023-11-28	Coldsnap, Corp.	Filling aluminum cans aseptically

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US800448A (en) *	1904-11-23	1905-09-26	William Brown Kerr	Process of making malted cocoa or chocolate.
US1854353A (en) *	1928-03-27	1932-04-19	Wallerstein Co Inc	Process of making chocolate sirup and product thereof
US2965490A (en)	1959-04-02	1960-12-20	Gen Foods Corp	Flavor product and process
US3970520A (en) *	1973-09-17	1976-07-20	General Foods Corporation	Nutritionally improved foodstuffs
IE48036B1 (en) *	1977-10-18	1984-09-05	Nordstjernan Ab	Process for the preparation of a hydrolysed product from whole corn,and such a product
JPS5733547A (en) *	1980-08-04	1982-02-23	Fuji Oil Co Ltd	Preparation of chocolate
CH663324A5 (fr)	1985-11-07	1987-12-15	Nestle Sa	Procede d'alcalinisation de cacao en phase aqueuse.
DE3871260D1 (de) *	1987-07-06	1992-06-25	Katayama Chemical Works Co	Partielles abbauprodukt von proteinen, verfahren zu seiner herstellung und seine verwendung.
CA1335567C (en) *	1988-02-02	1995-05-16	Kyoichi Kagawa	Lipid metabolism promoting agent
EP0461261A1 (en) *	1989-05-12	1991-12-18	Otsuka Pharmaceutical Co., Ltd.	Oligopeptide mixture and composition containing the same
GB8915571D0 (en)	1989-07-07	1989-08-23	Natural Environment Res	Production of antigens by self-assembly of polypeptide components
US5162207A (en)	1989-07-07	1992-11-10	E. I. Du Pont De Nemours And Company	Sucrose inducible expression vectors for bacillus sp.
CH679629A5 (en) *	1989-12-01	1992-03-31	Armin Prof Dr Sc Nat Fiechter	Enzymatic digestion of plant materials, esp. cocoa - by treating comminuted material with enzymes in homogeniser

1995
- 1995-06-20 EP EP95201668A patent/EP0749694A1/fr not_active Withdrawn
1996
- 1996-06-07 US US08/660,901 patent/US5888562A/en not_active Expired - Fee Related
- 1996-06-08 MY MYPI96002322A patent/MY114713A/en unknown
- 1996-06-14 PE PE1996000455A patent/PE20398A1/es not_active Application Discontinuation
- 1996-06-18 DE DE69615105T patent/DE69615105T2/de not_active Expired - Fee Related
- 1996-06-18 DK DK96201692T patent/DK0755632T3/da active
- 1996-06-18 IL IL11867896A patent/IL118678A/xx not_active IP Right Cessation
- 1996-06-18 AT AT96201692T patent/ATE205365T1/de not_active IP Right Cessation
- 1996-06-18 NZ NZ286835A patent/NZ286835A/en unknown
- 1996-06-18 PT PT96201692T patent/PT755632E/pt unknown
- 1996-06-18 EP EP96201692A patent/EP0755632B9/fr not_active Expired - Lifetime
- 1996-06-18 ES ES96201692T patent/ES2161967T3/es not_active Expired - Lifetime
- 1996-06-19 CZ CZ961797A patent/CZ179796A3/cs unknown
- 1996-06-19 PL PL96314868A patent/PL314868A1/xx unknown
- 1996-06-19 CN CN96111002A patent/CN1146862A/zh active Pending
- 1996-06-19 ZA ZA9605206A patent/ZA965206B/xx unknown
- 1996-06-19 JP JP8158229A patent/JPH09156A/ja not_active Withdrawn
- 1996-06-19 MX MX9602397A patent/MX9602397A/es unknown
- 1996-06-19 AU AU56059/96A patent/AU697619B2/en not_active Ceased
- 1996-06-19 TR TR96/00516A patent/TR199600516A2/tr unknown
- 1996-06-19 CO CO96031750A patent/CO4750598A1/es unknown
- 1996-06-19 CA CA002179533A patent/CA2179533A1/en not_active Abandoned
- 1996-06-19 KR KR1019960022380A patent/KR970000051A/ko not_active Ceased
- 1996-06-20 AR ARP960103237A patent/AR002538A1/es unknown
- 1996-06-20 SG SG1996010116A patent/SG50740A1/en unknown
- 1996-06-20 YU YU37796A patent/YU37796A/sh unknown
- 1996-06-20 HU HU9601700A patent/HU219572B/hu not_active IP Right Cessation

Also Published As

Publication number	Publication date
EP0755632A3 (fr)	1997-03-19
CO4750598A1 (es)	1999-03-31
ATE205365T1 (de)	2001-09-15
HUP9601700A2 (en)	1997-05-28
DK0755632T3 (da)	2001-10-15
MY114713A (en)	2002-12-31
HU9601700D0 (en)	1996-08-28
PE20398A1 (es)	1998-04-20
EP0755632B1 (fr)	2001-09-12
MX9602397A (es)	1997-02-28
IL118678A (en)	2000-01-31
EP0755632B9 (fr)	2002-05-15
NZ286835A (en)	1998-07-28
KR970000051A (ko)	1997-01-21
ZA965206B (en)	1997-12-19
IL118678A0 (en)	1996-10-16
CZ179796A3 (en)	1997-10-15
DE69615105D1 (de)	2001-10-18
EP0749694A1 (fr)	1996-12-27
YU37796A (sh)	1998-08-14
AU5605996A (en)	1997-01-09
EP0755632A2 (fr)	1997-01-29
ES2161967T3 (es)	2001-12-16
DE69615105T2 (de)	2002-01-24
JPH09156A (ja)	1997-01-07
SG50740A1 (en)	1998-07-20
HU219572B (hu)	2001-05-28
HUP9601700A3 (en)	1998-03-02
AR002538A1 (es)	1998-03-25
PT755632E (pt)	2001-12-28
CN1146862A (zh)	1997-04-09
PL314868A1 (en)	1996-12-23
US5888562A (en)	1999-03-30
AU697619B2 (en)	1998-10-15
CA2179533A1 (en)	1996-12-21

Publication	Publication Date	Title
TR199600516A2 (tr)	1996-08-21	Kakaonun enzimatik muamelesi.
FI964339L (fi)	1996-10-28	Glukaanien entsyymikäsittely
TR199501643A2 (tr)	1996-07-21	Yünün enzimlerle tedavisi icin yöntem.
BR9607506A (pt)	1997-12-23	Enzima multifuncional
DE19680452T1 (de)	1997-12-04	Massagegerät
FI961622A7 (fi)	1996-06-19	Arabinoksylaania hajottavat entsyymit
ZA986363B (en)	2000-01-17	Novel method of treatment.
ZA985237B (en)	2000-02-17	Novel method of treatment.
CY2386B1 (en)	2004-09-10	Use of glyceryl triacetate for treating onychomycoses.
IS4747A (is)	1998-05-15	Súkkulaðivörur
ZA986364B (en)	2000-01-17	Novel method of treatment.
DE69623493D1 (de)	2002-10-10	Enzymatische zusammensetzung
ZA986365B (en)	2000-01-17	Novel method of treatment.
BR9708159A (pt)	1999-07-27	Tratamento de cacau
DE69713192D1 (de)	2002-07-18	Kombination von Enzymen
KR960033582U (ko)	1996-11-19	지압구
FR2731438B1 (fr)	1997-05-16	Hydrolise enzymatique des 4-methylthiobutyronitriles
KR970008153U (ko)	1997-03-27	지압구
ZA985235B (en)	2000-02-17	Novel method of treatment.
ZA985236B (en)	2000-02-17	Novel method of treatment.
ZA985238B (en)	2000-02-17	Novel method of treatment.
KR970012148U (ko)	1997-04-25	지압구
KR970004277U (ko)	1997-02-19	지압구
ZA961391B (en)	1997-08-21	Treatment of zircon.
ES1031768Y (es)	1997-02-01	Pieza de pasteleria.