TH6761C3 - Jelly dessert with Asiatic leaves - Google Patents
Jelly dessert with Asiatic leavesInfo
- Publication number
- TH6761C3 TH6761C3 TH1003001103U TH1003001103U TH6761C3 TH 6761 C3 TH6761 C3 TH 6761C3 TH 1003001103 U TH1003001103 U TH 1003001103U TH 1003001103 U TH1003001103 U TH 1003001103U TH 6761 C3 TH6761 C3 TH 6761C3
- Authority
- TH
- Thailand
- Prior art keywords
- grams
- asiatic
- leaves
- jelly dessert
- pure water
- Prior art date
Links
- 235000021185 dessert Nutrition 0.000 title claims abstract 5
- 235000015110 jellies Nutrition 0.000 title claims abstract 5
- 239000008274 jelly Substances 0.000 title claims abstract 5
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract 4
- 235000010413 sodium alginate Nutrition 0.000 claims abstract 4
- 239000000661 sodium alginate Substances 0.000 claims abstract 4
- 229940005550 sodium alginate Drugs 0.000 claims abstract 4
- 239000001509 sodium citrate Substances 0.000 claims abstract 4
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract 4
- 244000146462 Centella asiatica Species 0.000 claims 1
- 235000004032 Centella asiatica Nutrition 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 240000002853 Nelumbo nucifera Species 0.000 abstract 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 abstract 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 abstract 1
Abstract
DC60 (10/05/54) ได้เปิดเผยสูตรขนมเยลลี่ที่มีใบบัวบกเป็นส่วนประกอบ ที่เหมาะสมที่สุด ประกอบด้วย 1. น้ำบริสุทธิ์ 500 กรัม 2. โซเดียมซิเตรท 4.50 กรัม 3. โซเดียมอัลจิเนท 3.50 กรัม 4. ใบบัวบก 500 กรัม รวมทั้งกรรมวิธีการทำขนมเยลลี่ที่มีใบบัวบกเป็นส่วนประกอบ นี้ ได้เปิดเผยสูตรขนมเยลลี่ที่มีใบบัวบกเป็นส่วนประกอบ ที่เหมาะสมที่สุด ประกอบด้วย 1. น้ำบริสุทธิ์ 500 กรัม 2. โซเดียมซิเตรท 4.5 กรัม 3. โซเดียมอัลจิเนท 3.50 กรัม 4. ใบบัวบก 500 กรัม รวมทั้งกรรมวิธีการทำขนมเยลลี่ที่มีใบบัวบกเป็นส่วนประกอบ นี้ DC60 (10/05/54) has released a recipe for jelly dessert with Asiatic leaves. The most suitable products consist of 1. 500 grams of pure water, 2. Sodium citrate 4.50 grams, 3. Sodium alginate 3.50 grams, 4. Asiatic lotus leaf 500 grams. Revealed a recipe for jelly dessert with asiatic leaves The most suitable products consist of 1. 500 grams of pure water 2. 4.5 grams of sodium citrate 3. Sodium alginate 3.50 grams 4. Asiatic asiatic leaves 500 grams.
Claims (4)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH6761A3 TH6761A3 (en) | 2011-12-14 |
| TH6761C3 true TH6761C3 (en) | 2011-12-14 |
Family
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