TH5944C3 - The production process of roasted seaweed is sprinkled with crispy products. Or whole grains Or sugar flakes Or chocolate flakes - Google Patents

Abstract

DC60 (28/07/53) Production method of roasted seaweed, sprinkled with baked products. Or whole grains Or sugar flakes Or chocolate flakes, consisting of syrup preparation Roasting the seaweed Algae cutting, seaweed sorting, syrup, sprinkling, roasting and packing of seaweed to produce crispy seaweed. Sprinkle crispy baked products. Or whole grains Or sugar flakes Or chocolate flakes have to pass physical quality inspection And check metal before packing Which the product has crisp Consistent taste Store at room temperature Suitable for general people The production process of roasted seaweed is sprinkled with crispy products. Or whole grains Or sugar flakes or chocolate flakes, consisting of syrup preparation Roasting the seaweed Cut algae Algae are sorted into a syrup machine, sprinkled, roasted and packed with seaweed to produce crispy seaweed. By the crispy products Or whole grains Or sugar flakes Or chocolate flakes Must pass a physical quality inspection And check metal before packing Which the product has a crisp, consistent taste Store at room temperature Suitable for general people

Claims (4)

1. Production process of roasted seaweed, sprinkled with crispy products Or whole grains Or sugar flakes or chocolate flakes The steps are as follows: a. Grilled raw seaweed at 120-250 degrees Celsius for 5 seconds -5 minutes, then cut to size. B. Algae from item A. Arrange on the belt closely together in Spraying syrup by spraying 1-10 grams of syrup per sheet. C. Take the seaweed from item B. through a sprinkling machine. Or whole grains Or sugar flakes or lock-chocolate flakes Which was ground and sifted to a diameter of 0-10 mm, distributed over the entire plate, the amount by 2-10 grams per sheet; Time 5-15 minutes after the grill. Roasted seaweed products, sprinkled with crispy products Or whole grains Or sugar flakes Or chocolate flakes The moisture content is less than 5 percent by weight. E. The product is used for metal detection. Weigh before loading into a moisture barrier container. 2. Production process of roasted seaweed according to claim 1, where syrup is water and sugar and soy sauce mixed together in ratio 3: 1: 2.5, bring to a boil at temperature 80-95 degrees. Time 60-90 minutes 3. Production process of crispy seaweed according to claim 1, where the crunchy products can be chosen from crunchy bread crumbs or crispy cooked fish The one 4. Production process of roasted seaweed according to claim 1, where cereal grains can be selected from pumpkin, sunflower, sesame seed.