TH1903001677C3 - Jelly recipe with herbal ingredients. - Google Patents

Abstract

Jelly recipe with herbal ingredients. According to this invention, it contains Yanang leaf tea, Centella asiatica juice, pandan juice, agar powder, sugar and jasmine scent. It is a product that can relieve burning pain for cancer patients. which makes it look more appetizing compared to Fresh herbs with stinky green and smells more fragrant It also promotes the use of Thai herbs for benefits and increases the value of Thai herbs as well. ------------ Jelly formula with herbal ingredients. According to this invention consists of Yanang leaf tea. Centella asiatica juice, pandan juice, agar powder, sugar and jasmine scent are products that can relieve burning pain in cancer patients. which makes it look more appetizing compared to Fresh herbs with stinky green and smells more fragrant It also promotes the use of Thai herbs for benefits and increases the value of Thai herbs as well. ------------ Page 1 of 1 Page Summary of Invention This invention of herbal jelly products consists of Yanang tea, Centella asiatica juice, pandan juice, agar powder, sweetener and flavoring agent. It is a product that can relieve pain. Burning pain to patients with cancer. Which makes it look more appetizing when compared to fresh herbs that are green. and smells more fragrant It also promotes the use of Thai herbs to benefit. and increase the value of Thai herbs as well

Claims (7)

1. Jelly formula with herbal ingredients, consisting of - Yanang leaf tea 30 - 35 percent by weight - Centella asiatica juice 30 - 35 percent by weight - Pandan juice 30 - 35 percent by weight - Agar powder 1 - 3 percent by weight 2. Jelly recipe with herbal ingredients. According to claim 1, which is additionally composed of - Sugar 5 - 10 percent by weight - Jasmine flavor 0.01 - 0.05 percent by weight3. Jelly recipe with herbal ingredients. According to claim 1 or 2 where Yanang leaf tea The most suitable is 30.85 percent by weight 4. Jelly recipe with herbal ingredients. According to claim 1 or 2, where the most suitable Centella asiatica juice is 30.85 percent by weight5. Jelly recipe with herbal ingredients. According to claim 1 or 2, where the most suitable pandan juice is 30.85 percent by weight6. Jelly recipe with herbal ingredients. According to claim 1 or 2, where the most suitable agar powder is 1.23 percent by weight7. Jelly recipe with herbal ingredients. According to claim 1 or 2, where the optimal sugar content is 6.17 percent by weight8. Jelly recipe with herbal ingredients. According to claims 1 or 2 where the smell of jasmine The most suitable is 0.03 percent by weight ------------ 1. Jelly formula with herbal ingredients consists of - Yanang tea 30 - 35 percent by weight - Centella asiatica juice 30 - 35 percent by weight - Pandan juice 30 - 35 percent by weight - Agar powder 1 - 3 percent by weight2. Jelly recipe with herbal ingredients. According to claim 1, which includes additionally - Sweetener 5-10 percent by weight - Flavoring 0.01 - 0.05 percent by weight3. Jelly recipe with herbal ingredients. According to claim 1 or 2 where Yanang leaf tea The most suitable is 30.85 percent by weight 4. Jelly recipe with herbal ingredients. According to claim 1 or 2, where the most suitable Centella asiatica juice is 30.85 percent by weight5. Jelly recipe with herbal ingredients. According to claim 1 or 2, where the most suitable pandan juice is 30.85 percent by weight6. Jelly recipe with herbal ingredients. According to claim 1 or 2, where the most suitable agar powder is 1.23 percent by weight7. Jelly recipe with herbal ingredients. According to claim 1 or 2, where the most suitable sugar is 6.19 percent by weight 8. Jelly recipe with herbal ingredients. According to claims 1 or 2 where the smell of jasmine The most suitable is 0.03 percent by weight ------------ Page 1 of 1 page Claims 1. Ingredients for herbal jelly products According to this invention, the major components are at least as follows: Yanang leaf tea 30-35% wt 2. Ingredients for herbal jelly products According to claim 1, where there are additional ingredients as follows: Sweetener 5 - 10 percent by weight, flavoring 0.01 - 0.05 percent by weight. 3. Ingredients for products under Claims 1 and 2, where Yanang leaf tea is the best ingredient, is 30.85 percent by weight. 4. Ingredients for products under Claims 1 and 2, where Centella asiatica is the best ingredient, is 30.85 percent by weight. 5. Ingredients for products according to claims 1 and 2, where pandan juice is the best ingredient, is 30.85 percent by weight. 6. Ingredients for products under Claims 1 and 2, where the agar powder used as the best ingredient is 1.23 percent by weight. 7. Ingredients for products according to claims 1 and 2 where the substance