SU600178A1

SU600178A1 - Device for ripening wine materials

Info

Publication number: SU600178A1
Application number: SU762429620A
Authority: SU
Inventors: Владимир Васильевич Нилов; Александр Федорович Молодченко; Юрий Федорович Манзиенко
Original assignee: Украинский Научно-Исследовательский Институт Виноградарства И Виноделия Имени В.Е.Таирова
Priority date: 1976-12-14
Filing date: 1976-12-14
Publication date: 1978-03-30

Description

При достижении необходимой температуры виноматериала в емкости 1, в результате разности уровней, за счет теплового расширени происходит переток виноматериала из емкости 1 через узлы верхней коммуникации в емкость 2.Upon reaching the required temperature of the wine material in the tank 1, as a result of the level difference, due to thermal expansion, the wine material flows from the tank 1 through the nodes of the upper communication into the tank 2.

Нагретый виноматериал из емкости 1 поступает в теплообменник 4, охлаждаетс в нем, проходит через измеритель 7 скорости потока и датчик 6 кислорода, насыщаетс кислородом в устройстве 3 дл ввода кислорода , проходит второй датчик 6 кислорода и поступает в верхнюю часть емкости 2.The heated wine material from the tank 1 enters the heat exchanger 4, is cooled therein, passes through the flow rate meter 7 and the oxygen sensor 6, is saturated with oxygen in the oxygen input device 3, passes the second oxygen sensor 6 and enters the upper part of the tank 2.

Устройство дл ввода кислорода выполнено в виде проточной емкости с гофрированной нижней поверхностью и св зано через кран 10 с кислородной емкостью 5, что позвол ет насыщать виноматериал кислородом в тонком слое. Емкость 5 подключаетс к установке после запуска ее по определенному режиму перетока виноматериала.The device for introducing oxygen is made in the form of a flow tank with a corrugated bottom surface and connected through a valve 10 with an oxygen capacity 5, which allows the wine material to be saturated with oxygen in a thin layer. Capacity 5 is connected to the plant after its launch according to a certain flow regime of the wine material.

За врем прохождени виноматериала в емкости 2 с верхней ее части вниз он ассимилирует кислород и затем перемещаетс через кран 9 в нижнюю часть емкости 1. В нижней части емкости 1 виноматериал снова подвергаетс нагреванию, под действием которого ускор етс процесс ассимил ции кислорода и происходит перемещение виноматериала в верхнюю часть емкости 1. Таким образом, жидкость обращаетс в установке с циклическим повторением всех процессов. Режим цикличности и ЧИсло циклов устанавливаютс в зависимости от типа вина и его химического состава. При завершении процесса отключаетс кислородна емкость 5 и виноматернал выпускаетс из установки через кран 8.During the passage of the wine material in the tank 2 from its upper part downwards, it assimilates oxygen and then moves through the valve 9 to the lower part of the tank 1. In the lower part of the tank 1, the wine material is again heated, under the action of which the process of oxygen assimilation is accelerated in the upper part of the tank 1. Thus, the liquid turns in the installation with cyclical repetition of all processes. The cycling mode and the number of cycles are set depending on the type of wine and its chemical composition. At the end of the process, the oxygen tank 5 is switched off and the wine-mantle is discharged from the plant through a valve 8.

Дл созревани различных типов вин необходимо различное соотношение времени выдержки виноматериалов в холодном и нагретом состо нии. Дл обеспечени этого установка монтируетс из емкостей, имеющих различное соотношение объемов, а именно от 1 : 1 до 1 : 5.For the maturation of various types of wines, a different ratio of the exposure time of the wine materials in the cold and heated state is necessary. To ensure this, the installation is mounted from tanks having a different volume ratio, namely from 1: 1 to 1: 5.

Предлагаема установка позвол ет ускорить процесс созревани и повысить таким образом качество готового продукта.The proposed installation allows accelerating the ripening process and thus improving the quality of the finished product.

Claims

1. A plant for ripening wine materials, containing a vessel for holding wine materials, in a cooled state, a heat exchanger and a device for introducing oxygen,

interconnected by a pipeline with the formation of a circulation loop, characterized in that, in order to accelerate the process of ripening and thus improving the quality of the finished product, it is equipped with a vertically installed capacity for treating the wine material with heat, while the capacity for holding the sootherstock in a cooled state is mounted vertically and connected at the bottom with the bottom

the zone of the capacity for treating the wine material with heat, and at the upper point through the device for introducing oxygen and the heat exchanger with the upper zone of this capacity.

2. The installation according to claim 1, characterized in that the ratio of the volumes of the capacity for

processing of the wine material with heat and the capacity for keeping the wine material in a cooled state is from 1: 1 to 1: 5.

3. Installation under item 1, characterized in that the device for introducing oxygen is made in the form of a flow tank with a corrugated bottom surface.

4. Installation under item 1, characterized in that it is equipped with oxygen sensors

and a flow rate meter installed in a pipe connecting the top point of the container for keeping the wine material in a cooled state with the upper zone of the container for treating the wine material with heat.

Sources of information taken into account in the examination 1. Nilov V. I. and Tyurin S. T. Maturation and storage of wine materials in large tanks. M., 1967, p. 131

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