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SU507299A1 - The way to protect hard cheeses from mold and shrinkage during maturation and storage - Google Patents

The way to protect hard cheeses from mold and shrinkage during maturation and storage

Info

Publication number
SU507299A1
SU507299A1 SU1810701A SU1810701A SU507299A1 SU 507299 A1 SU507299 A1 SU 507299A1 SU 1810701 A SU1810701 A SU 1810701A SU 1810701 A SU1810701 A SU 1810701A SU 507299 A1 SU507299 A1 SU 507299A1
Authority
SU
USSR - Soviet Union
Prior art keywords
storage
composition
mold
during maturation
way
Prior art date
Application number
SU1810701A
Other languages
Russian (ru)
Inventor
Евгений Павлович Фокин
Владимир Аркадьевич Ливанов
Марк Соломонович Уманский
Екатерина Кузьминична Матвеева
Лев Александрович Остроумов
Гергард Генрихович Шилер
Original Assignee
Новосибирский институт органической химии
Алтайский Филиал Всесоюзного Научноисследовательского Института Маслоделия И Сыродельной Промышленности
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Новосибирский институт органической химии, Алтайский Филиал Всесоюзного Научноисследовательского Института Маслоделия И Сыродельной Промышленности filed Critical Новосибирский институт органической химии
Priority to SU1810701A priority Critical patent/SU507299A1/en
Application granted granted Critical
Publication of SU507299A1 publication Critical patent/SU507299A1/en

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Description

33

винилацегата с диэтилмалеагом, в к горую цредвари-гельно внос т тергразин.vinylacegate with diethylmalegum, tergrazine is introduced into the terrible credvarially.

Эмульсию нанос т двукратно с промежуточной обсушкой, pasHog времени пленкооб рааовани .The emulsion was applied twice with an intermediate drying line, pasHog of the time of film coating.

В результате на поверхности сыра образуетс  блест щее ли1у(ойно-желтое эластичное покрытие, устойчивое к водной среде и минусовой температуре.As a result, a shiny faceliness is formed on the surface of the cheese (oyo-yellow elastic coating, resistant to the aquatic environment and freezing temperatures.

Ф о р м у л а изобретен и  Formula is invented and

Claims (1)

1 Способ предохранени  твердых сыров от  леснеЪе&ин и усушКй при созревании и хранении, предусматривающий обсушку сыра и нанесение на его поверхность композиции1 Method of protecting hard cheeses from lesna & dry and ripening during maturation and storage, including drying the cheese and applying to its surface composition 4four полимерной эмульсин, о г л п ч / к щ и йс   тем, ЧТо, с целью улучшени  качиства покрыти  и уменьшени  усушки, на 11ове{хность выра нанос т композицию сополимера винклацеГата с алкилмалеатом, причем обсушку перед нанесением указанной композиции осуществл ют кратковременно, например, в течение 1-3 дней.polymeric emulsin, og lp h / k y and y, so as to improve the quality of coating and reduce shrinkage, 11/1, the composition of VinclaceGate with alkyl maleate is applied, and drying is carried out briefly, for example within 1-3 days. 2,Способ по п, 1, о т л и ч а ю щ и Йс   тем, что в наносимую на поверхность сыра композицию полимерной -эмульсии ввод т поливинйлацетат,2, The method according to claim 1, 1 and 2, in that polyvinyl acetate is introduced into the polymer emulsion composition applied to the surface of the cheese, 3,Способ по щ 1 Отличаю щ и й Ь   тем, что в наносимую на поверхность сыра Композицию пошгмерной эмульсии ввод т пищевой краситель, например, тартра ЗИН ,3, The method according to shch 1 is distinguished by the fact that a food dye, for example, tartra zin, is introduced into the composition of the pre-dimensional emulsion applied to the surface of the cheese
SU1810701A 1972-07-14 1972-07-14 The way to protect hard cheeses from mold and shrinkage during maturation and storage SU507299A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
SU1810701A SU507299A1 (en) 1972-07-14 1972-07-14 The way to protect hard cheeses from mold and shrinkage during maturation and storage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1810701A SU507299A1 (en) 1972-07-14 1972-07-14 The way to protect hard cheeses from mold and shrinkage during maturation and storage

Publications (1)

Publication Number Publication Date
SU507299A1 true SU507299A1 (en) 1976-03-25

Family

ID=20521921

Family Applications (1)

Application Number Title Priority Date Filing Date
SU1810701A SU507299A1 (en) 1972-07-14 1972-07-14 The way to protect hard cheeses from mold and shrinkage during maturation and storage

Country Status (1)

Country Link
SU (1) SU507299A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1469017A3 (en) * 2003-04-16 2005-07-27 Celanese Emulsions GmbH Food coating substance, production and use thereof
US7312272B2 (en) * 2001-12-21 2007-12-25 Celanese Emulsions Gmbh Food coating substance containing a softener-free aqueous copolymer poly(vinyl ester) dispersion, production and use thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7312272B2 (en) * 2001-12-21 2007-12-25 Celanese Emulsions Gmbh Food coating substance containing a softener-free aqueous copolymer poly(vinyl ester) dispersion, production and use thereof
EP1469017A3 (en) * 2003-04-16 2005-07-27 Celanese Emulsions GmbH Food coating substance, production and use thereof
US7319118B2 (en) 2003-04-16 2008-01-15 Celanese Gmbh Food-coating composition, process for preparation thereof and use

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