SU499775A3 - The method of preparation of potatoes for cooking - Google Patents
The method of preparation of potatoes for cookingInfo
- Publication number
- SU499775A3 SU499775A3 SU1663954A SU1663954A SU499775A3 SU 499775 A3 SU499775 A3 SU 499775A3 SU 1663954 A SU1663954 A SU 1663954A SU 1663954 A SU1663954 A SU 1663954A SU 499775 A3 SU499775 A3 SU 499775A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- potatoes
- cooking
- preparation
- heat processing
- preparing potato
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
- A47J37/1257—Deep fat fryers, e.g. for frying fish or chips electrically heated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Artificial Filaments (AREA)
- Baking, Grill, Roasting (AREA)
Description
(54) СПОСОБ ПОДГОТОВКИ КАРТОФЕЛЯ К ТЕПЛОВОЙ(54) METHOD FOR PREPARING POTATO FOR HEAT
ОБРАБОТКЕPROCESSING
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE07368/70A SE350188B (en) | 1970-05-28 | 1970-05-28 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU499775A3 true SU499775A3 (en) | 1976-01-15 |
Family
ID=20271172
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU1663954A SU499775A3 (en) | 1970-05-28 | 1971-05-27 | The method of preparation of potatoes for cooking |
Country Status (14)
| Country | Link |
|---|---|
| AT (1) | AT324107B (en) |
| BE (1) | BE767766A (en) |
| CA (1) | CA964918A (en) |
| CH (1) | CH551156A (en) |
| DE (1) | DE2126234C3 (en) |
| ES (1) | ES391606A1 (en) |
| FI (1) | FI54991C (en) |
| FR (1) | FR2093820A5 (en) |
| GB (1) | GB1282409A (en) |
| IT (1) | IT1033504B (en) |
| NL (1) | NL7107307A (en) |
| NO (1) | NO132816C (en) |
| SE (1) | SE350188B (en) |
| SU (1) | SU499775A3 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2116732C1 (en) * | 1995-08-11 | 1998-08-10 | Альберт Миниянович Султанов | Method for preparation of flour product |
-
1970
- 1970-05-28 SE SE07368/70A patent/SE350188B/xx unknown
-
1971
- 1971-05-24 CH CH757371A patent/CH551156A/en not_active IP Right Cessation
- 1971-05-24 AT AT444871A patent/AT324107B/en not_active IP Right Cessation
- 1971-05-25 CA CA113,862A patent/CA964918A/en not_active Expired
- 1971-05-25 NO NO1965/71A patent/NO132816C/no unknown
- 1971-05-26 DE DE2126234A patent/DE2126234C3/en not_active Expired
- 1971-05-26 GB GB07319/71A patent/GB1282409A/en not_active Expired
- 1971-05-27 NL NL7107307A patent/NL7107307A/xx not_active Application Discontinuation
- 1971-05-27 IT IT12724/71A patent/IT1033504B/en active
- 1971-05-27 FR FR7119295A patent/FR2093820A5/fr not_active Expired
- 1971-05-27 FI FI1479/71A patent/FI54991C/en active
- 1971-05-27 SU SU1663954A patent/SU499775A3/en active
- 1971-05-27 ES ES391606A patent/ES391606A1/en not_active Expired
- 1971-05-27 BE BE767766A patent/BE767766A/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2116732C1 (en) * | 1995-08-11 | 1998-08-10 | Альберт Миниянович Султанов | Method for preparation of flour product |
Also Published As
| Publication number | Publication date |
|---|---|
| DE2126234B2 (en) | 1980-06-26 |
| AT324107B (en) | 1975-08-11 |
| SE350188B (en) | 1972-10-23 |
| CH551156A (en) | 1974-07-15 |
| BE767766A (en) | 1971-10-18 |
| FI54991C (en) | 1979-05-10 |
| NO132816C (en) | 1976-01-14 |
| FR2093820A5 (en) | 1972-01-28 |
| DE2126234C3 (en) | 1981-07-23 |
| CA964918A (en) | 1975-03-25 |
| DE2126234A1 (en) | 1971-12-09 |
| FI54991B (en) | 1979-01-31 |
| NO132816B (en) | 1975-10-06 |
| GB1282409A (en) | 1972-07-19 |
| NL7107307A (en) | 1971-11-30 |
| ES391606A1 (en) | 1974-09-01 |
| IT1033504B (en) | 1979-08-10 |
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