SU1688816A1 - Method of preparation of bordeaux liquid - Google Patents
Method of preparation of bordeaux liquid Download PDFInfo
- Publication number
- SU1688816A1 SU1688816A1 SU894675263A SU4675263A SU1688816A1 SU 1688816 A1 SU1688816 A1 SU 1688816A1 SU 894675263 A SU894675263 A SU 894675263A SU 4675263 A SU4675263 A SU 4675263A SU 1688816 A1 SU1688816 A1 SU 1688816A1
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- bordeaux
- tank
- liquid
- preparation
- quality
- Prior art date
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 title claims abstract description 5
- 235000011116 calcium hydroxide Nutrition 0.000 claims abstract 2
- 239000000920 calcium hydroxide Substances 0.000 claims abstract 2
- ARUVKPQLZAKDPS-UHFFFAOYSA-L copper(II) sulfate Chemical compound [Cu+2].[O-][S+2]([O-])([O-])[O-] ARUVKPQLZAKDPS-UHFFFAOYSA-L 0.000 claims description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims 1
- 229910052802 copper Inorganic materials 0.000 claims 1
- 239000010949 copper Substances 0.000 claims 1
- 229910000365 copper sulfate Inorganic materials 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 239000000126 substance Substances 0.000 abstract description 2
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 3
- 235000011941 Tilia x europaea Nutrition 0.000 description 3
- 239000004571 lime Substances 0.000 description 3
- 239000012530 fluid Substances 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
Landscapes
- Fertilizing (AREA)
Abstract
Изобретение относитс к сельскому хоз йству , в частности к химической защите растений и Г,пть иен ic дн ПрИГОгОВлеиИЯ OOfДОСКОЙ ЖИД ССЛ 3 1 изобретени - мовышемиг качества о доской жидкости и сокргщечпо расхода компонентов Способ приготовлени бордоской жидкости заключаетс г TON что при подаче раствора медного к/порос в емкость с известковым молоком исток предварительно делитс на отдельные мелкие струи и распредел етс по всему сучению емкости Полумаемый раствор пеосмешива- етс в емкос-и. Увеличение площади онтак- тз компонен-ов создав благопри тные услови дл протекани хик и,ескои pea ции и получени качественно.о р створэ мелкодисперсной бордоской, жидкости 1 ил лThe invention relates to agriculture, in particular to the chemical protection of plants and plants, and the day of the invention of the quality of the board liquid and the consumption of components. The method of preparation of Bordeaux liquid consists of / sprinkle into the tank with milk of lime, the source is pre-divided into separate small jets and distributed throughout the entire tank of the tank. The solution to be fed is mixed in a container. The increase in the area of ontakz components creates favorable conditions for the flow of hickey and, moreover, the preparation and quality of the riverbed fine bordeaux, liquid 1 or l
Description
Изобретение относитс к сельскому хоз йству , в частности к методам химической защиты растений, и может быть использовано дл приготовлени бордоской жидкости.The invention relates to agriculture, in particular to methods of chemical protection of plants, and can be used to prepare Bordeaux liquids.
Цель изобретени - повышение качества бордоской жидкости и сокращение расхода компонентов.The purpose of the invention is to improve the quality of Bordeaux fluid and reduce the consumption of components.
На чертеже представлено устройство дл приготовлени бордоской жидкости.The drawing shows a device for preparing Bordeaux liquids.
Устройство дл приготовлени бордоской жидкости содержит емкость 1, мешалку 2 с валом 3 и приводом 4. На валу 3 установлены перфорированный кольцевой желоб 5 и распределитель 6, имеющий отверсти .A device for preparing bordeaux fluid contains a container 1, a mixer 2 with a shaft 3 and an actuator 4. On the shaft 3 there is a perforated annular groove 5 and a distributor 6 having openings.
Способ осуществл ют следующим образом .The method is carried out as follows.
Раствор медного купороса,подают в перфорированный кольцевой желоб 5, гдеThe solution of copper sulphate, served in a perforated ring trough 5, where
поток делитс на отдельные мелкие струи, которые стекают на распределитель 6. Жидкость равномерно растекаетс по площади распределител 6 и чеоез отверсти в нем мелкими стру ми стекает в наход щеес в емкости 1 известковое молокоthe stream is divided into separate small jets, which flow onto the distributor 6. The liquid spreads evenly over the area of the distributor 6 and each hole of it in small streams flows into the lime milk 1 in the tank.
При распределена,- потокз медного купороса по всему сечению емкости 1 и подаче в известковое молоко мелкими стру ми создаетс ус/юв ле избытка мопекул извести в месте прохождени химической реакции на границе контакта компонентов, что предо вращает образование крупных конгломерации в озстворе. Мелкодисперсные частицы в полученном растворе бордоской жидкости при обработке растений хорошо перераспредел ютс по обрабатываемой поверхности , хорошо прилипаю к поверхности и вWhen it is distributed, the flow of copper sulphate over the entire cross section of the tank 1 and feeding lime milk with small jets creates an excess of lime in the place of the chemical reaction at the contact boundary of the components, which prevents the formation of large conglomerations in the liquid. Fine particles in the resulting solution of Bordeaux liquid during processing plants are well redistributed over the treated surface, adhere well to the surface and in
О 00 00About 00 00
соwith
течение длительного времени сохран ют защитные свойства.protective properties are retained for a long time.
Claims (1)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU894675263A SU1688816A1 (en) | 1989-02-28 | 1989-02-28 | Method of preparation of bordeaux liquid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SU894675263A SU1688816A1 (en) | 1989-02-28 | 1989-02-28 | Method of preparation of bordeaux liquid |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU1688816A1 true SU1688816A1 (en) | 1991-11-07 |
Family
ID=21440102
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU894675263A SU1688816A1 (en) | 1989-02-28 | 1989-02-28 | Method of preparation of bordeaux liquid |
Country Status (1)
| Country | Link |
|---|---|
| SU (1) | SU1688816A1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2362740C2 (en) * | 2003-04-16 | 2009-07-27 | Серексагри С.А. | Method for preparation of copper hydroxosulphates and fungicide compositions thereof |
-
1989
- 1989-02-28 SU SU894675263A patent/SU1688816A1/en active
Non-Patent Citations (1)
| Title |
|---|
| Дунай Н.Ф. и др. Механизаци защиты растений. - М.: Колос, 1979, с.191 - 192, * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2362740C2 (en) * | 2003-04-16 | 2009-07-27 | Серексагри С.А. | Method for preparation of copper hydroxosulphates and fungicide compositions thereof |
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