SU1138161A1 - Creme for face skin - Google Patents

Abstract

FACE SKIN CREAM containing chlorella, glycerin, ethyl alcohol, fragrance and iodine, characterized in that, in order to increase the lipolytic activity and increase the total soluble proteins and globulin fractions in the skin, it contains chlorella in the form of protein hydrolyzate and additionally stearin, lanolin, cocoa butter, emulsion waxes, glycerol monostearate, triethanolamine, olive oil, perfume oil, methyl terpl and propyl paraoxybenzoic esters in the following ratio, wt.%: Steari 2.5-7, .0 1.0-4.0 Lanolin 1.5-4.0 Cocoa Butter Emulsion 1.0-5.0 Wax Monostearate 1.0-3.0 Glycerin 0.5-1.0 Trietinolamine 3,0-7,0 Olive oil § 8,0-12,0 Glycerin Perfume (L 2,0-4,0 oil. Protein hydrol, 5-4,0 Chlorella 1.5-4,0 ethyl alcohol Methyl ether paraoxybenzoic acid 0.1-0.5 Propyl ether 00 paraoxybenzoic acid 00 0.15-0.3 acid 0.5-1.5 Odor Remaining Water

Description

f The invention relates to the field of medicine, in particular to cosmetics, and concerns the creation of facial creams. A known face cream containing, in wt%, is chlorella extract 0.2, carboxyl methyl cellulose 5.0 polyvinylnylcol 20.0, glyierin 5.0 ethyl alcohol 5.0, perfume - traces and water with an antiseptic - the rest Q " The disadvantage of the cream is that it does not stimulate the lipolytic activity of the skin, which decreases with aging. The aim of the invention is to create a cream with increased lipolytic activity and promoting an increase in the content of total soluble skin proteins and globulin protein fractions. This goal is achieved by the fact that chlorella-based cosmetic cream containing glycerin contains ethanol, PREVENTION and water, in addition, stearin, lanolin, cocoa milk, emulsion waxes, glycerol monostearate, triethanolamine, olive oil, perfume oil methyl ester and propyl esters of para-sibenzoic acid, while chlorella is used as a protein hydrolyzate, and taking all components in the following ratios, in May.%: Stearin2, Lanolin1.0-4.0 Mac.no cocoa 1, Emulsion waxes 1.0 -5.0 glycerol monostearate 1.0-3.0 triethanolamine .., 0 Olive oil 3.0-7.0 Glycerin8.0-12.0 Perfumery oil2.0-4.0 Protein hydrolyzate of chlorella 0,, 0 Ethyl alcohol 1.5-4.0 Methyl ester of paraxybenzoic acid0 , 1-0.5 Propyl paraoxybenzoic acid ester 0.15-0.3 Odorant, 5-1.5 Water supply system Else 12 Chlorella protein hydrolyzate is practically non-toxic. It has no irritating and allergenic effect on the skin. Does not adversely affect the morphology of the skin. So, in 1% concentrations, the lipolytic activity of the skin increases by 16%, the total protein content by 32%. and the content of globulin fractions increases by 36%. Its (according to Kerber) with intra-brunlin mode of administration to mice is 2.31 g / kg; 3.36 g / kg. In its composition, chlorella hydrolyzate contains large quantities of the essential amino acid complex (lysine 4.9%; histidine 2.17 arginine 8.9%; aspartic acid 9.75%; series 4.47%; glutamic acid 10.7%; proline 6.76%; glycine 6.84%; Alanya 22.7%; Valine 4.98%; Megaonin 0.7%; Isoleucine 2.39; Leucine 8.7%; Tyrosine 3.26%; Fepipalan 2.9% (to the absolutely dry substance of the drug), as well as water-soluble vitamins (vitamin B group, biotin, pantothenic and folic acids). The combination of the biologically active substance of chlorella hydrolyzate with emulsion BOckaMH EMOS-K-1, and also The fatty fat components (lanolin, cocoa butter, etc.) promotes the penetration of chlorella hydrolyzate through the skin barrier and affect the functional state and metabolic processes of the skin. Chlorella hydrolyzate is well combined with cream base components (waxes, oils, emulsifiers). Cream maintains stability and activity (due to the introduction of para-benzoic acid methyl and propyl ester into the cream formulation) at high temperature and long-term storage. For the preparation of the cream, three mixtures of ingredients were prepared, wt.%: Example .. Stearin2,5 Lanolin1, O Ma ate cocoa1.5 Emulsifying waxes1,0 Glycerol monostearate1, 0 Triethanolamine 0.5. Olive oil 3.0 Glycerin 8.0 Perfume oil 2.0 Protein hydropisate of chlorella 0.5 Ethyl alcohol 1.5 Methyl ester paraco sibenzoic acid0, t Propyl ester of paraoxybenzoic acid 0.15 Perfume0.5 Water tap The content of total skin solvents was 5.86 ± 0.3 The content of globulin -f 24.7 + 0.8 μg%. Lipolytic. skin visibility 41,5tl, 32 U / g TCR EXAMPLE 2. Stearin 5.5 Lanolin 2.0 Cocoa Butter 3.0 Emulsion Wax 2.0 Moyostearate Glycerin 2.0 Triethanolamine 0.7 Olive Oil 5.0 Glycerin10 , 0 Perfume oil 3.0 Protein hydrolyzate of chlorella Ethyl alcohol 2.5 Methyl ester of paraoxybenzoic acid0,2 Propyl alcohol. paraoxybenzoic acid ester 0.2 Fragment1,0 Water Piping Ost The total protein content of skin proteins was 8.1 ± 0. The content of globulin 24.8t 1.46. Lipolitic activity of the skin , 5 Odorant Else Water tap The content of total soluble proteins of the skin was 6.24 ± 0.4 g%. The content of globulin fractions 35,3i2,72 µg%. Lilpolitical activity 48,28il, 51 U / g tissue. EXAMPLE 4. When 5% protein hydrolyzate was added to the cream, a slight odor appeared, the cream exfoliated and had a subspecific appearance. The resulting cream has a delicate texture, is easily applied to the skin, is well absorbed, does not cause unpleasant subjective sensations, it does not have an irritating and allergenic effect, and does not adversely affect the morphology of the skin. The cream eliminates dry skin, the skin.: Becomes more elastic, the network of fine wrinkles is smoothed, the cream is prepared as follows. A melting pot equipped with a stirrer and steam jacket is loaded with solid fat components; Stearin, glycerol monostearate, emulsion wax, cocoa butter, lanolin, methyl, and para-p-oxybenzoic acid propyl ether melt them and load olive and perfume oils. The mixture is heated to 75-80s. Water, glycerin, triethanolamine and chlorella protein hydrolyzate are loaded into the digester equipped with a stirrer and steam jacket, heated to 70-75 C. The stirrer is turned on and molten fat components are fed into the digester. Emulsify with a propeller stirrer for 10-15 minutes, then ethyl alcohol is added. The emulsion is pumped to the boiler-cooler, equipped with a root mixer and cooled with slow stirring. At 45 ° C, perfume is added. The finished cream is cooled to room temperature and packaged. Clinical trials of the proposed cream showed that the cream has: a delicate consistency, easily applied to the skin, well absorbed, does not cause unpleasant subjective

51138161 .6

feels like It does not have an irritant. Applying half a dozen effects on allergic and allergic effects, non-lipid and protein exchange,

has a negative effect on. The cream eliminates the dryness of the skin, and the skin removes its hydrotantant properties over a long period.

Claims (1)

FACE SKIN CREAM containing chlorella, glycerin, ethyl alcohol, perfume and baud, characterized in that, in order to increase lipolytic activity and increase the content of total soluble proteins and globulin fractions in the skin, the protein contains chlorella in the form of a protein hydrolyzate and additionally stearin, lanolin, cocoa butter, emulsion waxes, glycerol monostearate, triethanolamine, olive oil, perfume oil, paraoxyben methyl and propyl esters zoic acid in the following ratio components, wt.%: Stearin 2,5-7, .0 Lanolin 1.0-4.0 Cacao butter 1.5-4.0 Emulsion waxes 1,0-5,0 ‘ Monostearate glycerin 1.0-3.0 Triethanolamine 0.5-1.0 Olive oil 3.0-7.0 Glycerin * 8.0-12.0 § Perfumery ω oil . 2.0-4.0 Protein Hydro- from zat chlorella 0.5-4.0 Ethanol 1.5-4.0 n * Methyl ether paraoxybenzoic -acids 0.1-0.5 Propyl ether 00 paraoxybenzoic 00 acid 0.15-0.3 Perfume 0.5-1.5 Water Rest > 1138