SU1068092A1 - Method of preserving plants - Google Patents

Abstract

METHOD OF PRESERVATION. PLANTS, including the grinding of green mass of plants, the introduction of biologically active additives, compaction and storage, characterized in that, in order to increase the safety of nutrients, the biomass of the strain Bacillus mucilaginosus HZ VKMV-1452D as 1-10% microbial is used as a dietary supplement suspension in physiological solution in the amount of 0.5-2.0% by weight of green mass. (L

Description

The invention relates to the agricultural production, in particular to the harvesting of feed. The most common method of harvesting succulent feeds is fermentation (canning) without air, in special constructions. С 1 о The disadvantage of this technology is a large percentage (up to 40%) silage due to rotting and mold, the content of crude and digestible protein, cellulose is not broken down. Cellulolytic enzymes and organic acids are used in the silage of difficult feed products (benzene oyna, ant, acetic acid, sorbic acid and todo) with the indicated substances destroy cellulose, pectin substances and other polysaccharides that are not available for lactic acid bacteria (2. But these preparations did not find wide use because of their high cost, they are not economically viable. The most widely used method forage, for example, silage, is silage using as a starter, acidic bacteria that cause fermentation processes, the formation of lactic acid, which prevents reproduction nilosnoy flora and oil. Acid feed of lactic acid bacteria is sugar, therefore, in addition to the leaven, silage requires the addition of flour of grain feeds and fresh reverse. The method involves grinding the green mass, storing it with the addition of a biologically active additive. in which 15 kg of common salt, 20 kg of milk pervy of mouth, 2 kg of lactic acid bacteria (leaven) and 30 kg of flour or combi Gz B are dissolved. Carotene and vitamin C are preserved by this technology, which is positive. factor, but not cleaved fiber, butyric acid content of 0.86%, the amount of protein and nitrogen-free extractives (BEW) is significantly reduced. . The aim of the invention is to increase the safety of nutrients. U The goal is achieved by the method of preserving plants, including grinding the green mass of plants, making biologically active additives, using the biomass of Bacillus muc i laginosus GTD VKMV-1452D in the form of 1-10% microbial suspension in physiological solution in the amount of 0.5-2.0% by weight of green mass. Example 1. Freshly mowed grass (grass) of natural and sown hayfields is crushed by forage harvesters and loaded into silos. B Green mass, evenly distributed, introduces 1-10% solution of microbial suspension in saline in an amount of 0.5-2.0% from the weight of green mass "Compacted, produced a shelter with, 10 liters of a 1-2% solution of microbial suspension are consumed per 1 ton of green mass. After 6–7 months, the amount of silage with the microbial biomass of the Bacillus mucilaginosus strain U is carried out. The obtained data are presented in Table. 1 and 2. As a control, a silage prepared with lactic ferment was used. As a result of studies, it was found that the optimal concentration of microbial suspension is 1.0-1.5% J at a concentration of 0.5 and 2.0% a slight decrease in the studied parameters (Table 1, columns 3 and 6) “Table 1

87.6 12.4

2.5

9.9

Chemical composition,%, 7 85.2 86.1 85.8

5.3

14.8

13.9

14.2 2-, 7 2.3 2.4 2.7

12.6 12.5

11.5

11.5

Thus, the application of the proposed method of green grass silage using the biomass of the Bacillus mucilaginosus strain HZ contributes to a relative increase in raw silage and digestible protein by 20-28%, a decrease in crude fiber by 11.7-23.3% and a high-volatile nitrogen-free extractive raw material. protein. Famous Offered Honey-Free Extracts Famous Offered Cheese Fiber Famous Offered

Continuation of table 1

substances (BEV) 1.5-2 times in relation to CONTROL :,

All data in the tables are given 35 in relative magnifications, for example, protein. With an absolute value, they are 0.5-0.7%.

Nutrient losses during ensiling in known and expected ways are given in Table. 2

Table 2 3.10 3.10 7.80 7.80 2.50 0.06 3.07 0.03 substances (BEV)

Ws tabLo 2 shows that the proposed method reduces the loss of crude protein by 19.4% in the initial matrix, BEV by 23.9% and increases the loss of crude fiber by 8.7%, i.e. Bacillus mucilaginosus biomass contributes to the destruction of cellulose during the forage silage process.

Example 2. Freshly mowed grass is dried to 50-55% moisture, ground by forage harvesters, placed in metalChemical 60.7 Moisture Dry organic matter Organic matter Raw protein Crude fat Cheese fiber Free Extras 16.7 15.9 Nutritionally 0.31 0.34 Feed Units Digestible Protein

Sweat) And the nutrient absorption methods used are known and are proposed in Table 4.

Crude protein

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cue or reinforced concrete towers or all-inclusive structures. A 1-10% microbial suspension of the Bacillus mucilagihosus strain U is applied evenly in physiological saline in the amount of

0.5–2% of the mass of haylage, compacted and hermetically sealed, as in the case of conventional senagation.

After 7 months, a study of the quality of the haylage was made. The data obtained are presented in Table 3 Controlsenazh without additives.

Table 3

are given

Table 4 7.0

0.7

10.0 4-1.5 composition,% active substances 14.3 14.0 st 1 kg 0.35 0.35

Cheese Fiber

Tablets 3 and 4 shows that the preparation of hay with microbial biomass of Bacillus mucilaginosus contributes to an increase in raw and digested protein by 22,2-33, J% i. 3–7.7% and nitrogen-free extractives by 4.8–6.8% compared with the control variant of the experiment. As a result, the nutritional value of the haylage is improved. The overall fertility of 100 kg of feed increases with 3-4 feed units, equivalent to 3-4 kg of oats. Thus, on the basis of research on ensilage and green mass harvesting it has been established

Continuation of table 4

11.5

1. 14 14.8 16.8 2.5

14.8 that the nutritional value of feed increases significantly compared with the technology widely used in households, which allows not only to save food by good preservation, but also to obtain additional feed units for every 100 kg of feed, which corresponds to 3-5 kg oats. In addition to this, a large amount of erne meal and skim milk is saved (which in turn are food products) Preliminary calculations have shown that the expected economic effect from the introduction of the proposed method of silage and haylage harvesting throughout the country is 308.6 million rubles.

Claims (1)

(54) METHOD FOR CANNING. PLANTS, including crushing the green mass of plants, adding a biologically active additive, densification and storage, characterized in that, in order to increase the safety of nutrients, the biomass of the strain Bacillus mucilaginosus HC VKMV-1452D in the form of 1-10% is used as a biologically active additive microbial suspension in saline in an amount of 0.5-2.0% by weight of green mass.