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SI2379734T1 - Method for controlling streptococcus pneumoniae serotype 19a polysaccharide molecular weight - Google Patents

Method for controlling streptococcus pneumoniae serotype 19a polysaccharide molecular weight Download PDF

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Publication number
SI2379734T1
SI2379734T1 SI200931830T SI200931830T SI2379734T1 SI 2379734 T1 SI2379734 T1 SI 2379734T1 SI 200931830 T SI200931830 T SI 200931830T SI 200931830 T SI200931830 T SI 200931830T SI 2379734 T1 SI2379734 T1 SI 2379734T1
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Slovenia
Prior art keywords
fermentation culture
streptococcus pneumoniae
addition
molecular weight
feeding
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Application number
SI200931830T
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Slovenian (sl)
Inventor
Jean Heather Crinean
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Wyeth Llc
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Publication date
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Publication of SI2379734T1 publication Critical patent/SI2379734T1/en

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00Preparation of compounds containing saccharide radicals
    • C12P19/04Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P31/00Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
    • A61P31/04Antibacterial agents
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00Drugs for immunological or allergic disorders
    • A61P37/02Immunomodulators
    • A61P37/04Immunostimulants

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  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
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  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Immunology (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
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  • Tropical Medicine & Parasitology (AREA)
  • Communicable Diseases (AREA)
  • Oncology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

The present invention provides improved methods for producing a solution containing high molecular weight isolated Streptococcus pneumoniae 19A capsular polysaccharides. In certain methods, a fermentation culture of Streptococcus pneumoniae bacterial cells that produce serotype 19A capsular polysaccharides is fermented for less than 6 hours before the bacterial cells are lysed the capsular polysaccharides are harvested. In other methods, CO2 is supplied to the fermentation culture. Supplying CO2 to the fermentation culture includes adding bicarbonate ions to the fermentation culture, adding carbonate ions to the fermentation culture, adding mixtures of bicarbonate and carbonate ions to the fermentation culture, and overlaying the fermentation culture with CO2.

Description

Original document published without description

Claims (11)

POSTOPEK ZA URAVNAVANJE MOLEKULSKE MASE POLISAHARIDA SEROTIPA 19A STREPTOCOCCUSA PNEUMONIAE Patentni zahtevkiPROCEDURE FOR THE PAINTING OF SEROTIPA 19A STREPTOCOCCUSA PNEUMONIAE POLYESAHARIDE MOLECULAR MASS 1. Postopek za pripravo raztopine, ki vsebuje izolirane kapsularne polisaharide serotipa 19A z visoko molekulsko maso Streptococcusa pneumoniae, pri čemer postopek obsega: a) pripravo fermentacijske kulture bakterijskih celic Streptococcusa pneumoniae, ki proizvajajo kapsularne polisaharide serotipa 19A; b) fermentiranje fermentacijske kulture manj kot 6 ur; c) liziranje bakterijskih celic v fermentacijski kulturi; in d) izoliranje kapsularnih polisaharidov serotipa 19A Streptococcusa pneumoniae iz fermentacijske kulture, pri čemer ima izolirani kapsulami polisaharid serotipa 19A z visoko molekulsko maso Streptococcusa pneumoniae molekulsko maso vsaj 480 kD.A method for the preparation of a solution comprising a high molecular weight Streptococcus pneumoniae serotype 19A isolated capsular polysaccharide, the method comprising: a) preparing a fermentation culture of bacterial cells of Streptococcus pneumoniae that produce capsular polysaccharides of serotype 19A; b) fermenting the fermentation culture for less than 6 hours; c) lysis of bacterial cells in a fermentation culture; and d) isolating the 19A Streptococcus pneumoniae serotype from the fermentation culture of the capsular polysaccharides, wherein the isolated capsules have a molecular weight of at least 480 kD of the Streptococcus pneumoniae 19A serotype polysaccharide. 2. Postopek po zahtevku 1, ki dalje obsega dovajanje CO2 v fermentacijsko kulturo.The process of claim 1, further comprising feeding CO2 to the fermentation culture. 3. Postopek po zahtevku 2, pri čemer dovajanje CO2 v fermentacijsko kulturo obsega dodajanje bikarbonatnega iona (HCO3') v fermentacijsko kulturo.The method of claim 2, wherein the feeding of CO2 to the fermentation culture comprises adding the bicarbonate ion (HCO3 ') to the fermentation culture. 4. Postopek po zahtevku 3, pri čemer dodajanje HCO3· v fermentacijsko kulturo obsega dodajanje NaHCCh.The process according to claim 3, wherein the addition of HCO3 · to the fermentation culture comprises the addition of NaHCCh. 5. Postopek po zahtevku 2, pri čemer dovajanje CO2 v fermentacijsko kulturo obsega dodajanje karbonatnega iona (CO32') v fermentacijsko kulturo.The process of claim 2, wherein the feeding of CO2 to the fermentation culture comprises the addition of a carbonate ion (CO32 ') to a fermentation culture. 6. Postopek po zahtevku 5, pri čemer dodajanje CO32* v fermentacijsko kulturo obsega dodajanje Na2C03.The process of claim 5, wherein the addition of CO32 * to the fermentation culture comprises the addition of Na2CO3. 7. Postopek po zahtevku 2, pri čemer dovajanje CO2 v fermentacijsko kulturo obsega prvi dodatek NaHC03 in drugi dodatek Na2CC>3.The process of claim 2, wherein the feeding of CO2 to the fermentation culture comprises the first addition of NaHCO3 and the second addition of Na2CC> 3. 8. Postopek po zahtevku 2, pri čemer dovajanje CO2 v fermentacijsko kulturo obsega prekrivanje fermentacijske kulture s CO2.The process of claim 2, wherein the feeding of CO2 to the fermentation culture comprises the overlapping of the fermentation culture with CO2. 9. Postopek po katerem koli od zahtevkov od 1 do 8, pri čemer fermentacijska kultura fermentira manj kot 5 ur.A process according to any one of claims 1 to 8, wherein the fermentation culture ferment for less than 5 hours. 10. Postopek po katerem koli od zahtevkov od 1 do 8, pri čemer fermentacijska kultura fermentira manj kot 4 ure.A process according to any one of claims 1 to 8, wherein the fermentation culture ferment for less than 4 hours. 11. Postopek po katerem koli od zahtevkov od 1 do 8, pri čemer fermentacijska kultura fermentira med 3 urami in manj kot 6 ur.A method according to any one of claims 1 to 8, wherein the fermentation culture ferments between 3 hours and less than 6 hours.
SI200931830T 2008-12-18 2009-12-17 Method for controlling streptococcus pneumoniae serotype 19a polysaccharide molecular weight SI2379734T1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US13856308P 2008-12-18 2008-12-18
EP09795862.3A EP2379734B1 (en) 2008-12-18 2009-12-17 Method for controlling streptococcus pneumoniae serotype 19a polysaccharide molecular weight
PCT/US2009/068429 WO2010080486A2 (en) 2008-12-18 2009-12-17 Method for controlling streptococcus pneumoniae serotype 19a polysaccharide molecular weight

Publications (1)

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SI2379734T1 true SI2379734T1 (en) 2018-05-31

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Country Status (18)

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US (1) US8795689B2 (en)
EP (1) EP2379734B1 (en)
JP (1) JP5843612B2 (en)
KR (2) KR101593770B1 (en)
CN (1) CN102257155B (en)
AU (1) AU2009335826B2 (en)
BR (1) BRPI0922981A8 (en)
CA (1) CA2743710C (en)
DK (1) DK2379734T3 (en)
ES (1) ES2666698T3 (en)
HU (1) HUE037465T2 (en)
IL (1) IL213169A (en)
MX (1) MX2011006432A (en)
PL (1) PL2379734T3 (en)
PT (1) PT2379734T (en)
RU (1) RU2511404C2 (en)
SI (1) SI2379734T1 (en)
WO (1) WO2010080486A2 (en)

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US8795689B2 (en) 2014-08-05
KR20130136011A (en) 2013-12-11
WO2010080486A2 (en) 2010-07-15
JP5843612B2 (en) 2016-01-13
EP2379734B1 (en) 2018-03-21
CA2743710C (en) 2017-01-24
KR20110091546A (en) 2011-08-11
CA2743710A1 (en) 2010-07-15
MX2011006432A (en) 2011-09-29
HUE037465T2 (en) 2018-09-28
DK2379734T3 (en) 2018-04-23
RU2011128564A (en) 2013-01-27
EP2379734A2 (en) 2011-10-26
ES2666698T3 (en) 2018-05-07
RU2511404C2 (en) 2014-04-10
BRPI0922981A2 (en) 2015-08-25
KR101593770B1 (en) 2016-02-15
AU2009335826A1 (en) 2010-07-15
AU2009335826B2 (en) 2013-10-31
HK1163750A1 (en) 2012-09-14
CN102257155B (en) 2016-03-02
IL213169A (en) 2015-02-26
BRPI0922981A8 (en) 2019-11-26
WO2010080486A3 (en) 2010-11-04
JP2012512660A (en) 2012-06-07
CN102257155A (en) 2011-11-23
PT2379734T (en) 2018-04-27
US20100158953A1 (en) 2010-06-24
PL2379734T3 (en) 2018-08-31
IL213169A0 (en) 2011-07-31

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