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SI20103A - Majoneza z novimi osnovnimi sestavinami olivnim oljem in sirotko - Google Patents

Majoneza z novimi osnovnimi sestavinami olivnim oljem in sirotko Download PDF

Info

Publication number
SI20103A
SI20103A SI9800297A SI9800297A SI20103A SI 20103 A SI20103 A SI 20103A SI 9800297 A SI9800297 A SI 9800297A SI 9800297 A SI9800297 A SI 9800297A SI 20103 A SI20103 A SI 20103A
Authority
SI
Slovenia
Prior art keywords
mayonnaise
whey
olive oil
main components
oil
Prior art date
Application number
SI9800297A
Other languages
English (en)
Inventor
Mirjana Lekič
Alexander Cavallieri
Original Assignee
Mirjana Lekič
Alexander Cavallieri
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mirjana Lekič, Alexander Cavallieri filed Critical Mirjana Lekič
Priority to SI9800297A priority Critical patent/SI20103A/sl
Priority to AU13069/00A priority patent/AU1306900A/en
Priority to PCT/SI1999/000026 priority patent/WO2000030473A1/en
Publication of SI20103A publication Critical patent/SI20103A/sl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Majoneza z osnovnimi sestavinami olivnim oljem in sirotko kot nadomestili za druga jedilna olja ali vodo rešuje problem izdelave lahke majoneze a hkrati izboljšuje kakovost majoneze in njeno živilsko vrednost. Sestavina olivno olje vsebuje visoko količino enkrat in večkrat nenasičenih maščobnih kislin in s tem pozitivno učinkuje na človeško zdravje. Sestavina sirotka vsebuje esencialne in neesencialne aminokisline ter proteine in s tem zvišuje živilsko vrednost proizvoda. Sirotka enakočasno delno uravnava okus in kislost majoneze.ŕ

Description

MAJONEZA Z NOVIMI OSNOVNIMI SESTAVINAMI OLIVNIM OLJEM
IN SIROTKO
Predmet izuma je po sestavi nova majoneza. Tehnično področje, katerega rešuje izum, je področje prehrane za ljudi. Majoneze proizvedene nekoč so kot osnovni sestavini uporabljale jajčne rumenjake in rastlinsko jedilno olje. Dosedanji razvoj je temeljil na zmanjševanju v majonezah uporabljene količine jedilnega olja in rumenjakov. Z zmanjševanjem teh bistvenih sestavin v smislu doseganja zdravju bolj prijaznih takoimenovanih lahkih majonez so proizvajalci posledično pričeli nadomeščati olje in rumenjake z vodo in jedilnimi škrobi ali raznimi emulgatoiji, želeji ali drugimi dodatki za doseganje volumna in teksture majoneze. Za uravnavanje kislosti, teksture, volumna, barve in trajnosti majoneze so uporabljali razna v prehrambeni industriji že znana in dovoljena sredstva. Postopkov izdelave takih majonez je več.
Stanje dosedanje tehnike oziroma njene pomankljivosti so sledeče: z zmanjševanjem količine olja in jajčnih rumenjakov ter z dosedaj uporabljanimi novimi sestavinami vodo, škrobom, emulgatorji in želeji so le delno reševali problem zmanjševanja kalorij in holesterola v majonezi saj omenjena rešitev zmanjševanja olja in rumenjakov pomeni v bistvu le pasivno zaščito zdravja, nadomeščanje teh dveh osnovnih sestavin majoneze z vodo, škrobi, želeji,
2.
emulgatorji in podobnimi dodatki pa majonezo v smislu kvalitete oziroma živilske vrednosti le siromaši. Do sedaj na tržišču še ni bilo majoneze, ki bi vsebovala olivno olje ali sirotko posebej ali v kombinaciji.
Novi izum, majonezo z novimi osnovnimi sestavinami olivnim oljem in sirotko lahko opišemo kot novo sestavo že znanih, vendar v proizvodnji majoneze še ne uporabljenih komponent olivnega olja in sirotke.
Olivno olje kot nova osnovna sestavina majoneze daje proizvodu novo živilsko vrednost, saj ima velik odstotek enkrat in večkrat nenasičenih maščobnih kislin, ki so znane po svojem za zdravje ljudi varovalnem učinku. Z dodatkom sirotke namesto vode oziroma olja lahko delno določamo kislost majoneze in značilnost okusa, hkrati pa majonezo bogatimo z za zdravje koristnimi naravnimi sirotkinimi proteini in kompleksom esencialnih in neesencialnih aminokislin. Sirotka ima kot nadomestek olja in vode tudi pomembno vlogo mešanja z znanimi jedilnimi škrobi in ostalimi že omenjenimi dodatki za doseganje volumna in teksture majoneze.
Ti dve sestavini določata novo majonezo po sestavi. Dobimo proizvod, katerega označujejo aktivni pozitivni učinek na varovanje zdravja, kar z dosedanjimi tehnikami izdelave majonez ni bilo doseženo. Novo majonezo določa tudi nov okus.

Claims (2)

  1. PATENTNA ZAHTEVKA
    1.
    Majoneza z novimi osnovnimi sestavinami olivnim oljem in sirotko, značilna po tem, da ima v svoji sestavi olivno olje kot oljno osnovo.
  2. 2.
    Majoneza z novimi osnovnimi sestavinami olivnim oljem in sirotko, značilna po tem, da ima v svoji sestavi sirotko kot uravnavec kislosti in okusa, prav tako pa zvišuje raven kvalitete majoneze.
SI9800297A 1998-11-25 1998-11-25 Majoneza z novimi osnovnimi sestavinami olivnim oljem in sirotko SI20103A (sl)

Priority Applications (3)

Application Number Priority Date Filing Date Title
SI9800297A SI20103A (sl) 1998-11-25 1998-11-25 Majoneza z novimi osnovnimi sestavinami olivnim oljem in sirotko
AU13069/00A AU1306900A (en) 1998-11-25 1999-11-24 Mayonnaise comprising olive oil and whey
PCT/SI1999/000026 WO2000030473A1 (en) 1998-11-25 1999-11-24 Mayonnaise comprising olive oil and whey

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SI9800297A SI20103A (sl) 1998-11-25 1998-11-25 Majoneza z novimi osnovnimi sestavinami olivnim oljem in sirotko

Publications (1)

Publication Number Publication Date
SI20103A true SI20103A (sl) 2000-06-30

Family

ID=20432365

Family Applications (1)

Application Number Title Priority Date Filing Date
SI9800297A SI20103A (sl) 1998-11-25 1998-11-25 Majoneza z novimi osnovnimi sestavinami olivnim oljem in sirotko

Country Status (3)

Country Link
AU (1) AU1306900A (sl)
SI (1) SI20103A (sl)
WO (1) WO2000030473A1 (sl)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2177429B1 (es) * 2000-11-24 2004-08-16 Yemas De Santa Teresa, S.A. Una salsa mayonesa y su procedimiento de fabricacion.
ES2288109B1 (es) * 2006-02-22 2008-11-01 Universidad De Sevilla Producto alimenticio en forma de salsa tipo mayonesa y procedimiento de preparacion.
WO2010097484A2 (es) * 2009-02-25 2010-09-02 Productos Carnicos Elaborados Con Aceite De Oliva Virgen, S.L. Composición alimentaria

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GR77808B (sl) * 1982-01-18 1984-09-25 Corning Glass Works
JPS6097043A (ja) * 1983-11-01 1985-05-30 Shiseido Co Ltd 乳化組成物
DK1593D0 (da) * 1993-01-07 1993-01-07 Danish Crown Inc As Emulsionsproces
NL9300847A (nl) * 1993-05-14 1994-12-01 Friesland Frico Domo Coop Keukenroom.
EP0642743A1 (fr) * 1993-09-10 1995-03-15 Societe Des Produits Nestle S.A. Produit alimentaire en poudre et procédé de préparation
AU7247498A (en) * 1997-04-29 1998-11-24 Davisco Foods International, Inc. Low-calorie, liquid and mayonnaise-like salad dressings and process for preparation
JPH11187836A (ja) * 1997-12-26 1999-07-13 Kao Corp 水中油型乳化組成物

Also Published As

Publication number Publication date
AU1306900A (en) 2000-06-13
WO2000030473A1 (en) 2000-06-02

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