[go: up one dir, main page]

SG11201901114TA - Plant, method for producing plant, tolerance imparting method, tomato and method for producing tomato - Google Patents

Plant, method for producing plant, tolerance imparting method, tomato and method for producing tomato

Info

Publication number
SG11201901114TA
SG11201901114TA SG11201901114TA SG11201901114TA SG11201901114TA SG 11201901114T A SG11201901114T A SG 11201901114TA SG 11201901114T A SG11201901114T A SG 11201901114TA SG 11201901114T A SG11201901114T A SG 11201901114TA SG 11201901114T A SG11201901114T A SG 11201901114TA
Authority
SG
Singapore
Prior art keywords
plant
tomato
producing
tolerance imparting
sodium
Prior art date
Application number
SG11201901114TA
Inventor
Motohiro Sakakibara
Akiko Togi
Seigo Ono
Naoki Nishiguchi
Hiroaki Gotou
Original Assignee
Sekisui Chemical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sekisui Chemical Co Ltd filed Critical Sekisui Chemical Co Ltd
Publication of SG11201901114TA publication Critical patent/SG11201901114TA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
    • A01H6/82—Solanaceae, e.g. pepper, tobacco, potato, tomato or eggplant
    • A01H6/825—Solanum lycopersicum [tomato]
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G31/00—Soilless cultivation, e.g. hydroponics
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00—Botany in general
    • A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H3/00—Processes for modifying phenotypes, e.g. symbiosis with bacteria
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H3/00—Processes for modifying phenotypes, e.g. symbiosis with bacteria
    • A01H3/04—Processes for modifying phenotypes, e.g. symbiosis with bacteria by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N63/00—Biocides, pest repellants or attractants, or plant growth regulators containing microorganisms, viruses, microbial fungi, animals or substances produced by, or obtained from, microorganisms, viruses, microbial fungi or animals, e.g. enzymes or fermentates
    • A01N63/20—Bacteria; Substances produced thereby or obtained therefrom
    • A01N63/25—Paenibacillus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
    • Y02A40/13—Abiotic stress
    • Y02A40/135—Plants tolerant to salinity

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Environmental Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Developmental Biology & Embryology (AREA)
  • Engineering & Computer Science (AREA)
  • Forests & Forestry (AREA)
  • Physiology (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Ecology (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dentistry (AREA)
  • Virology (AREA)
  • Plant Pathology (AREA)
  • Pest Control & Pesticides (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Cultivation Of Plants (AREA)
  • Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A plant corresponding to an item described in Standard Tables of Food Composition in Japan 2015 (Seventh Revised Version) and having a mass content of sodium which is at least 50 times a mass content of sodium of the item described in the 5 Standard Tables of Food Composition in Japan 2015 (Seventh Revised Version), the mass content of sodium being measured per unit mass of edible portion of the plant.
SG11201901114TA 2016-09-29 2017-09-19 Plant, method for producing plant, tolerance imparting method, tomato and method for producing tomato SG11201901114TA (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2016191983 2016-09-29
JP2016192096 2016-09-29
JP2016191962 2016-09-29
PCT/JP2017/033726 WO2018061870A1 (en) 2016-09-29 2017-09-19 Plant body, production method for plant body, resistance imparting method, tomato and production method for tomato

Publications (1)

Publication Number Publication Date
SG11201901114TA true SG11201901114TA (en) 2019-04-29

Family

ID=61759673

Family Applications (2)

Application Number Title Priority Date Filing Date
SG11201901114TA SG11201901114TA (en) 2016-09-29 2017-09-19 Plant, method for producing plant, tolerance imparting method, tomato and method for producing tomato
SG10201913533RA SG10201913533RA (en) 2016-09-29 2017-09-19 Plant, method for producing plant, tolerance imparting method, tomato and method for producing tomato

Family Applications After (1)

Application Number Title Priority Date Filing Date
SG10201913533RA SG10201913533RA (en) 2016-09-29 2017-09-19 Plant, method for producing plant, tolerance imparting method, tomato and method for producing tomato

Country Status (7)

Country Link
US (1) US20190223401A1 (en)
EP (1) EP3520604A4 (en)
JP (2) JP6535421B2 (en)
CN (1) CN109640633A (en)
AU (1) AU2017334966A1 (en)
SG (2) SG11201901114TA (en)
WO (1) WO2018061870A1 (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019066067A1 (en) * 2017-09-29 2019-04-04 積水化学工業株式会社 Method for controlling serine content in solanaceous plant, solanaceous plant, and method for determining cultivation method of solanaceous plant
CN113692960B (en) * 2020-05-21 2023-05-02 江苏省农业科学院 Method for efficiently enriching lutein in broccoli sprouts under stress of gamma-aminobutyric acid and sodium chloride
JP7598145B2 (en) * 2020-11-24 2024-12-11 国立研究開発法人農業・食品産業技術総合研究機構 Plant disease control agent and plant disease control method
MX2024004687A (en) * 2021-10-21 2024-05-06 Pairwise Plants Services Inc METHODS FOR REDUCING GERMINATION TIME FOR <i>RUBUS</i> SEEDS.
CN116686599A (en) * 2023-07-28 2023-09-05 三亚中国农业科学院国家南繁研究院 A field device for wild rice salt tolerance identification
CN117694130A (en) * 2023-12-19 2024-03-15 扬州大学 Device and method for evaluating and identifying resistance of cucumber thrips palmi

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10262457A (en) * 1997-03-27 1998-10-06 Kubota Corp Seedling cultivation method under salt conditions
CN101828510A (en) * 2010-05-18 2010-09-15 新昌县来益生态农业发展有限公司 Water culture method of tomato with high nutrient content
JP5794689B2 (en) * 2011-09-30 2015-10-14 公立大学法人福井県立大学 Plant growth promoter and salt tolerance improver
JP6407026B2 (en) * 2011-11-02 2018-10-17 ライク・ズワーン・ザードテールト・アン・ザードハンデル・ベスローテン・フェンノートシャップ Pepino mosaic virus resistant tomato plant
JPWO2017135236A1 (en) * 2016-02-05 2018-11-29 積水化学工業株式会社 Method for breeding salt-tolerant seedling and method for hydroponics plant cultivation

Also Published As

Publication number Publication date
CN109640633A (en) 2019-04-16
SG10201913533RA (en) 2020-03-30
JP6535421B2 (en) 2019-06-26
JPWO2018061870A1 (en) 2018-09-27
WO2018061870A1 (en) 2018-04-05
EP3520604A4 (en) 2020-04-22
EP3520604A1 (en) 2019-08-07
US20190223401A1 (en) 2019-07-25
AU2017334966A1 (en) 2019-02-21
JP2019162141A (en) 2019-09-26

Similar Documents

Publication Publication Date Title
SG11201901114TA (en) Plant, method for producing plant, tolerance imparting method, tomato and method for producing tomato
ZA202103962B (en) Novel composition
PH12016501642A1 (en) Bakery product and method for manufacturing same
PH12017500876A1 (en) Modification of plant lipids containing pufas
BR112015023484A2 (en) carbohydrate composition, product and process to prepare a carbohydrate composition
MY177500A (en) Glycosyl hesperetin and process for producing the same and uses thereof
SG10201909412RA (en) Composition for suppressing muscular fatty change
MX2023010247A (en) Method for producing a pea extract.
MX2019008061A (en) Crystallisable d-allulose syrups.
MX2017001180A (en) Protein rich food ingredient from biomass and methods of preparation.
MY184573A (en) Edible fat composition
MX2020009447A (en) Process for the production of a food composition with improved flow-ability.
MY183775A (en) Concentrated feedstuffs using palm oil byproducts and method for preparing same
ZA202103362B (en) Food article
CL2015002376A1 (en) Acetylated wood fiber
AU2017288952A1 (en) Hard bouillon tablet
MX2016008821A (en) Aerated strained fermented dairy compositions.
MX2019013762A (en) Process for making a bouillon tablet or bouillon cube.
ZA202103823B (en) Savoury composition
BR112017001718A2 (en) pressurized spray device and methods for preparing a pressurized spray device and obtaining a fermented milk foam by spraying
CL2016000885A1 (en) Generation of glucosamine from plant material.
MX380539B (en) BEEF FAT POWDER.
MX2023005754A (en) Process for the preparation of heat treated cereal based food products.
NZ742159A (en) Soy sauce-like seasoning
IN2014CH00983A (en)