SG11201700992PA - Edible fat composition - Google Patents
Edible fat compositionInfo
- Publication number
- SG11201700992PA SG11201700992PA SG11201700992PA SG11201700992PA SG11201700992PA SG 11201700992P A SG11201700992P A SG 11201700992PA SG 11201700992P A SG11201700992P A SG 11201700992PA SG 11201700992P A SG11201700992P A SG 11201700992PA SG 11201700992P A SG11201700992P A SG 11201700992PA
- Authority
- SG
- Singapore
- Prior art keywords
- fat composition
- edible fat
- edible
- composition
- fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/10—Ester interchange
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE1451005 | 2014-08-29 | ||
| PCT/SE2015/050904 WO2016032392A1 (en) | 2014-08-29 | 2015-08-26 | Edible fat composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG11201700992PA true SG11201700992PA (en) | 2017-03-30 |
Family
ID=55400136
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG11201700992PA SG11201700992PA (en) | 2014-08-29 | 2015-08-26 | Edible fat composition |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20170251695A1 (en) |
| EP (1) | EP3185692B1 (en) |
| JP (1) | JP6678651B2 (en) |
| AR (1) | AR101713A1 (en) |
| BR (1) | BR112017003945B1 (en) |
| ES (1) | ES2911697T3 (en) |
| LT (1) | LT3185692T (en) |
| MX (1) | MX395046B (en) |
| MY (1) | MY184573A (en) |
| PL (1) | PL3185692T3 (en) |
| RS (1) | RS63216B1 (en) |
| SG (1) | SG11201700992PA (en) |
| WO (1) | WO2016032392A1 (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017207728A1 (en) * | 2016-06-02 | 2017-12-07 | Nestec S.A. | Frozen confection coating composition and a process for manufacturing same |
| AU2017275729A1 (en) * | 2016-06-02 | 2018-11-29 | Société des Produits Nestlé S.A. | Frozen confection coating composition with two step solidification and process for manufacturing same |
| US11937615B2 (en) | 2017-07-26 | 2024-03-26 | Bunge Loders Croklaan B.V. | Non-hydrogenated fat composition, use and process |
| BE1025274B1 (en) | 2017-09-28 | 2019-01-07 | Fuji Oil Europe | LUBRICABLE FAT-CONTAINING FOODSTUFFS |
| CN119867160A (en) * | 2019-05-22 | 2025-04-25 | 不二制油集团控股株式会社 | Fat composition for frozen dessert and chocolate for frozen dessert |
| WO2025000172A1 (en) * | 2023-06-26 | 2025-01-02 | Bunge Loders Croklaan B.V. | Chocolate or chocolate-like product |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1390936A (en) * | 1971-04-02 | 1975-04-16 | Unilever Ltd | Fat |
| JPS6033460B2 (en) * | 1979-07-03 | 1985-08-02 | 明治製菓株式会社 | Method for preparing roasted mixed cacao mass |
| CH658163A5 (en) * | 1983-10-07 | 1986-10-31 | Nestle Sa | PROCESS FOR PRODUCING EDIBLE FRACTIONS OF FAT MATERIALS AND THEIR USE. |
| ATE121592T1 (en) * | 1991-11-26 | 1995-05-15 | Unilever Nv | NON-TEMPERATED FAT FOR CONFECTIONAL PRODUCTS. |
| AU7553694A (en) * | 1993-08-03 | 1995-02-28 | Immunopath Profile, Inc. | Product and process of making hypoallergenic chocolate compositions |
| US6066350A (en) * | 1997-02-07 | 2000-05-23 | Cargill Incorporated | Method and arrangement for processing cocoa mass |
| US5932275A (en) * | 1998-03-31 | 1999-08-03 | Nestec S.A. | Palm kernel oil blends |
| US5919502A (en) * | 1998-06-22 | 1999-07-06 | Nestec S.A. | Compound liquor |
| EP2030510B1 (en) * | 2007-08-27 | 2010-10-27 | Kraft Foods R & D, Inc. | Fat blend for heat-resistant chocolate |
| GB0800991D0 (en) * | 2008-01-19 | 2008-02-27 | Cadbury Schweppes Plc | Emulsion for use as confectionery filling |
| MX2011009353A (en) * | 2009-03-11 | 2011-09-26 | Cargill Inc | Process for making a cocoa product. |
| EP2508077A4 (en) * | 2009-12-04 | 2014-10-22 | Cj Cheiljedang Corp | Fat and oil composition for chocolate and confectionery |
| EP2696698B1 (en) * | 2011-04-14 | 2015-02-25 | AAK Denmark A/S | Bloom retarding fat |
| EP2740369A1 (en) * | 2012-12-07 | 2014-06-11 | Loders Croklaan B.V. | Process for preparing a confectionery ingredient or product |
-
2015
- 2015-08-26 LT LTEPPCT/SE2015/050904T patent/LT3185692T/en unknown
- 2015-08-26 BR BR112017003945-1A patent/BR112017003945B1/en not_active IP Right Cessation
- 2015-08-26 ES ES15835769T patent/ES2911697T3/en active Active
- 2015-08-26 WO PCT/SE2015/050904 patent/WO2016032392A1/en not_active Ceased
- 2015-08-26 SG SG11201700992PA patent/SG11201700992PA/en unknown
- 2015-08-26 MX MX2017002231A patent/MX395046B/en unknown
- 2015-08-26 RS RS20220434A patent/RS63216B1/en unknown
- 2015-08-26 PL PL15835769T patent/PL3185692T3/en unknown
- 2015-08-26 US US15/504,040 patent/US20170251695A1/en not_active Abandoned
- 2015-08-26 JP JP2017511610A patent/JP6678651B2/en not_active Expired - Fee Related
- 2015-08-26 MY MYPI2017700607A patent/MY184573A/en unknown
- 2015-08-26 EP EP15835769.9A patent/EP3185692B1/en active Active
- 2015-08-28 AR ARP150102759A patent/AR101713A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| RS63216B1 (en) | 2022-06-30 |
| ES2911697T3 (en) | 2022-05-20 |
| EP3185692A4 (en) | 2018-01-17 |
| AR101713A1 (en) | 2017-01-04 |
| LT3185692T (en) | 2022-06-10 |
| MX395046B (en) | 2025-03-24 |
| JP6678651B2 (en) | 2020-04-08 |
| BR112017003945A2 (en) | 2018-03-06 |
| US20170251695A1 (en) | 2017-09-07 |
| JP2017529073A (en) | 2017-10-05 |
| MX2017002231A (en) | 2017-08-02 |
| MY184573A (en) | 2021-04-05 |
| EP3185692B1 (en) | 2022-04-06 |
| EP3185692A1 (en) | 2017-07-05 |
| WO2016032392A1 (en) | 2016-03-03 |
| PL3185692T3 (en) | 2022-06-13 |
| BR112017003945B1 (en) | 2022-03-29 |
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