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SG11201608217PA - Fatty acid composition and use thereof - Google Patents

Fatty acid composition and use thereof

Info

Publication number
SG11201608217PA
SG11201608217PA SG11201608217PA SG11201608217PA SG11201608217PA SG 11201608217P A SG11201608217P A SG 11201608217PA SG 11201608217P A SG11201608217P A SG 11201608217PA SG 11201608217P A SG11201608217P A SG 11201608217PA SG 11201608217P A SG11201608217P A SG 11201608217PA
Authority
SG
Singapore
Prior art keywords
fatty acid
acid composition
composition
fatty
acid
Prior art date
Application number
SG11201608217PA
Inventor
Zand Imro T
Krishnadath Bhaggan
Jun Ma
Original Assignee
Loders Croklaan Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Loders Croklaan Bv filed Critical Loders Croklaan Bv
Publication of SG11201608217PA publication Critical patent/SG11201608217PA/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00Production of fats or fatty oils from raw materials
    • C11B1/02Pretreatment
    • C11B1/025Pretreatment by enzymes or microorganisms, living or dead
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065Microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/003Refining fats or fatty oils by enzymes or microorganisms, living or dead
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B3/00Refining fats or fatty oils
    • C11B3/12Refining fats or fatty oils by distillation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
SG11201608217PA 2014-04-04 2015-03-31 Fatty acid composition and use thereof SG11201608217PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14163603 2014-04-04
PCT/EP2015/057073 WO2015150405A1 (en) 2014-04-04 2015-03-31 Fatty acid composition and use thereof

Publications (1)

Publication Number Publication Date
SG11201608217PA true SG11201608217PA (en) 2016-10-28

Family

ID=50442377

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201608217PA SG11201608217PA (en) 2014-04-04 2015-03-31 Fatty acid composition and use thereof

Country Status (9)

Country Link
US (1) US20170107446A1 (en)
EP (1) EP3139770B1 (en)
CN (1) CN106413414B (en)
DK (1) DK3139770T3 (en)
ES (1) ES2663516T3 (en)
MY (1) MY198214A (en)
PL (1) PL3139770T3 (en)
SG (1) SG11201608217PA (en)
WO (1) WO2015150405A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK3582623T3 (en) * 2017-02-15 2024-10-28 Bunge Loders Croklaan B V High stearic acid marinade
CN110312438B (en) * 2017-02-15 2024-03-15 邦吉洛德斯克罗科兰有限公司 Marinade
US12129420B2 (en) 2017-05-08 2024-10-29 Bunge Loders Croklaan B.V. Emulsifiers
EP3622044A1 (en) 2017-05-08 2020-03-18 Bunge Loders Croklaan B.V. Emulsifier composition obtainable from free fatty acids
US11937615B2 (en) * 2017-07-26 2024-03-26 Bunge Loders Croklaan B.V. Non-hydrogenated fat composition, use and process
EP4106527A1 (en) * 2020-02-20 2022-12-28 Palsgaard A/S Novel structurizing oil, method of production, and uses in margarine and ice cream
JP7714521B2 (en) * 2020-02-28 2025-07-29 株式会社カネカ Method for producing long-chain fatty acids and their use
US20230284644A1 (en) 2020-06-19 2023-09-14 Bunge Loders Croklaan B.V. Process of preparing a fat composition
CA3188538A1 (en) * 2020-08-21 2022-02-24 Georg Christian Dol Solid fat triglyceride composition
CN112029694B (en) * 2020-11-04 2021-02-19 北京健为医学检验实验室有限公司 Method for culturing helicobacter pylori without microaerophilic device
EP4347755A1 (en) * 2021-06-04 2024-04-10 Cargill, Incorporated Separation process

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE65886B1 (en) * 1989-12-18 1995-11-29 Kraft Foods Inc Margarine oils having both low trans- and low intermediate chain saturate content
WO1994026855A1 (en) * 1993-05-13 1994-11-24 Loders-Croklaan Human milk fat replacers from interesterified blends of triglycerides
CA2465083A1 (en) * 2001-11-02 2003-05-08 Aarhus United A/S Non-lauric, non-trans, non-temper fat compositions

Also Published As

Publication number Publication date
WO2015150405A1 (en) 2015-10-08
CN106413414B (en) 2019-10-18
NZ724761A (en) 2020-09-25
EP3139770B1 (en) 2018-02-28
CN106413414A (en) 2017-02-15
US20170107446A1 (en) 2017-04-20
ES2663516T3 (en) 2018-04-13
PL3139770T3 (en) 2018-08-31
MY198214A (en) 2023-08-13
DK3139770T3 (en) 2018-05-07
EP3139770A1 (en) 2017-03-15

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