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SG11201608597TA - Dried-fishes extract having excellent flavor and production methodtherefor - Google Patents

Dried-fishes extract having excellent flavor and production methodtherefor

Info

Publication number
SG11201608597TA
SG11201608597TA SG11201608597TA SG11201608597TA SG11201608597TA SG 11201608597T A SG11201608597T A SG 11201608597TA SG 11201608597T A SG11201608597T A SG 11201608597TA SG 11201608597T A SG11201608597T A SG 11201608597TA SG 11201608597T A SG11201608597T A SG 11201608597TA
Authority
SG
Singapore
Prior art keywords
methodtherefor
dried
production
excellent flavor
fishes
Prior art date
Application number
SG11201608597TA
Inventor
Yukio Washizu
Eiji Emoto
Tadahiro Hiramoto
Original Assignee
Takasago Perfumery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takasago Perfumery Co Ltd filed Critical Takasago Perfumery Co Ltd
Publication of SG11201608597TA publication Critical patent/SG11201608597TA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/20—Fish extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/88—Taste or flavour enhancing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Wood Science & Technology (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SG11201608597TA 2014-04-16 2015-04-14 Dried-fishes extract having excellent flavor and production methodtherefor SG11201608597TA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014084469 2014-04-16
PCT/JP2015/061477 WO2015159885A1 (en) 2014-04-16 2015-04-14 Fish extract having excellent flavor and production method therefor

Publications (1)

Publication Number Publication Date
SG11201608597TA true SG11201608597TA (en) 2016-11-29

Family

ID=54324090

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201608597TA SG11201608597TA (en) 2014-04-16 2015-04-14 Dried-fishes extract having excellent flavor and production methodtherefor

Country Status (7)

Country Link
US (1) US20170027203A1 (en)
EP (1) EP3132689A4 (en)
JP (1) JP6802707B2 (en)
CN (1) CN106455649A (en)
SG (1) SG11201608597TA (en)
TW (1) TWI664911B (en)
WO (1) WO2015159885A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018170979A (en) * 2017-03-31 2018-11-08 焼津水産化学工業株式会社 Manufacturing method of dried-fish extract
JP6496797B1 (en) * 2017-10-31 2019-04-10 アリアケジャパン株式会社 Dashi-no-moto solid seasoning and method for producing the same
WO2024202994A1 (en) * 2023-03-27 2024-10-03 株式会社ヒカリッチフードサイエンス Fish stock and method for preparing same

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02219560A (en) * 1989-02-22 1990-09-03 Sanyo Kokusaku Pulp Co Ltd Preparation of yeast extract having improved quality of taste
JPH0928287A (en) * 1995-07-25 1997-02-04 Ajinomoto Co Inc Production of dried bonito or the like or processed dried bonito or the like
JPH10262605A (en) * 1997-03-21 1998-10-06 Kanegafuchi Chem Ind Co Ltd Production of yeast essence
JP3408958B2 (en) * 1997-10-24 2003-05-19 旭化成株式会社 Composition containing useful substance derived from fish and shellfish and method for producing the useful substance
JP2001078702A (en) * 1999-07-12 2001-03-27 Nippon Suisan Kaisha Ltd Seasonings with enhanced mellowness, aftertaste and umami
JP2008079614A (en) * 2007-10-19 2008-04-10 Suntory Ltd Method for producing broth
WO2009113563A1 (en) * 2008-03-14 2009-09-17 日本水産株式会社 Saltiness-strengthening agent and food or drink containing the same
JP5033934B1 (en) * 2012-01-17 2012-09-26 株式会社極洋 Rough knot for extracting extract components and method for producing the same

Also Published As

Publication number Publication date
WO2015159885A1 (en) 2015-10-22
JPWO2015159885A1 (en) 2017-04-13
JP6802707B2 (en) 2020-12-16
TW201545665A (en) 2015-12-16
EP3132689A1 (en) 2017-02-22
CN106455649A (en) 2017-02-22
US20170027203A1 (en) 2017-02-02
TWI664911B (en) 2019-07-11
EP3132689A4 (en) 2017-09-20

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