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SG11201605419TA - Koji fermented composition, seasoning using same, antioxidant, and food or beverage - Google Patents

Koji fermented composition, seasoning using same, antioxidant, and food or beverage

Info

Publication number
SG11201605419TA
SG11201605419TA SG11201605419TA SG11201605419TA SG11201605419TA SG 11201605419T A SG11201605419T A SG 11201605419TA SG 11201605419T A SG11201605419T A SG 11201605419TA SG 11201605419T A SG11201605419T A SG 11201605419TA SG 11201605419T A SG11201605419T A SG 11201605419TA
Authority
SG
Singapore
Prior art keywords
seasoning
beverage
antioxidant
food
same
Prior art date
Application number
SG11201605419TA
Inventor
Masahiro Yamamoto
Original Assignee
Kirishima Highland Beer Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirishima Highland Beer Co Ltd filed Critical Kirishima Highland Beer Co Ltd
Publication of SG11201605419TA publication Critical patent/SG11201605419TA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
    • A23F3/08—Oxidation; Fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
SG11201605419TA 2014-02-10 2015-01-29 Koji fermented composition, seasoning using same, antioxidant, and food or beverage SG11201605419TA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014023263 2014-02-10
PCT/JP2015/052513 WO2015119036A1 (en) 2014-02-10 2015-01-29 Koji fermented composition, seasoning using same, antioxidant, and food or beverage

Publications (1)

Publication Number Publication Date
SG11201605419TA true SG11201605419TA (en) 2016-08-30

Family

ID=53777843

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201605419TA SG11201605419TA (en) 2014-02-10 2015-01-29 Koji fermented composition, seasoning using same, antioxidant, and food or beverage

Country Status (5)

Country Link
US (1) US9961930B2 (en)
EP (2) EP3369806A1 (en)
JP (1) JP6392253B2 (en)
SG (1) SG11201605419TA (en)
WO (1) WO2015119036A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG11201605419TA (en) 2014-02-10 2016-08-30 Kirishima Highland Beer Co Ltd Koji fermented composition, seasoning using same, antioxidant, and food or beverage
JP6557844B2 (en) * 2016-03-24 2019-08-14 二洋商事有限会社 Tea miso containing fermented tea as fermentation raw material and method for producing the same
CN109423450A (en) * 2017-08-31 2019-03-05 勐海茶业有限责任公司 A kind of aspergillus niger microbial inoculum of fermentation of pu'er tea and preparation method thereof
KR102024211B1 (en) * 2017-11-09 2019-09-23 대한민국 New microorganism of Aspergillus luchuensis having Mat1-1 mating type and the use thereof
JPWO2019131274A1 (en) * 2017-12-26 2020-11-19 国立大学法人 筑波大学 Method for producing fermented product derived from green tea extract and fermented koji product derived from green tea extract
TWI709409B (en) * 2018-07-02 2020-11-11 一般社團法人 夢源 Composition for treatment, prevention or improvement of male infertility
WO2020095590A1 (en) * 2018-11-08 2020-05-14 一般社団法人夢源 Packaged beverage and method for preserving koji extract
JP6936505B2 (en) * 2018-11-08 2021-09-15 一般社団法人夢源 Method for maintaining enzyme activity of Jiuqu extract or beverage containing Jiuqu extract
WO2020226022A1 (en) * 2019-05-07 2020-11-12 一般社団法人夢源 External agent for hair restoration/hair growth
JP2022151047A (en) * 2021-03-26 2022-10-07 鹿児島県 Post-fermented tea and drink and food using the same
CN113444652B (en) * 2021-08-04 2022-08-16 佛山市海天(高明)调味食品有限公司 Aspergillus oryzae strain ZA185 and application thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3852479A (en) * 1970-12-30 1974-12-03 Kikkoman Shoyu Co Ltd Process for producing a protein hydrolysate
JP2647586B2 (en) 1990-11-30 1997-08-27 壽一郎 福地 Food additive
EP1757191B1 (en) 2004-03-12 2009-12-16 Nippon Supplement, Inc. Process for preparing fermented tea and composition
JP2005278519A (en) 2004-03-30 2005-10-13 Japan Tobacco Inc Post-heating fermented tea beverage and method for producing the same
JP4083194B2 (en) 2005-07-22 2008-04-30 アサヒビール株式会社 Method for producing liquid cake
JP4803391B2 (en) 2007-04-18 2011-10-26 株式会社Ｒｉｖｅｒｓｏｎ Functional fermented tea and method for producing the same
JP4583417B2 (en) 2007-07-30 2010-11-17 日本サプリメント株式会社 Method for producing fermented tea
JP5039984B2 (en) 2007-09-27 2012-10-03 株式会社クボタ Combine harvester drive structure
JP2011083280A (en) 2009-09-18 2011-04-28 Riverson:Kk Functional microbial-fermented tea extract containing polyphenol derivative, and process for production thereof
JP5414726B2 (en) * 2010-03-31 2014-02-12 合同会社アースティー Tea production method
JP2012080812A (en) 2010-10-11 2012-04-26 Riverson:Kk Method for producing microorganism-fermented tea rich in flagrance of flower
JP5039964B1 (en) 2011-11-24 2012-10-03 株式会社雨風 Seasoning production method and seasoning
SG11201605419TA (en) 2014-02-10 2016-08-30 Kirishima Highland Beer Co Ltd Koji fermented composition, seasoning using same, antioxidant, and food or beverage

Also Published As

Publication number Publication date
EP3369806A1 (en) 2018-09-05
US20160309760A1 (en) 2016-10-27
WO2015119036A1 (en) 2015-08-13
JP6392253B2 (en) 2018-09-19
US9961930B2 (en) 2018-05-08
JPWO2015119036A1 (en) 2017-03-23
EP3109316A4 (en) 2017-10-25
EP3109316A1 (en) 2016-12-28

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