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SG11201405534RA - Fermented milk with a suppressed increase in acidity, and a method for producing the same - Google Patents

Fermented milk with a suppressed increase in acidity, and a method for producing the same

Info

Publication number
SG11201405534RA
SG11201405534RA SG11201405534RA SG11201405534RA SG11201405534RA SG 11201405534R A SG11201405534R A SG 11201405534RA SG 11201405534R A SG11201405534R A SG 11201405534RA SG 11201405534R A SG11201405534R A SG 11201405534RA SG 11201405534R A SG11201405534R A SG 11201405534RA
Authority
SG
Singapore
Prior art keywords
acidity
producing
same
fermented milk
suppressed increase
Prior art date
Application number
SG11201405534RA
Inventor
Hideaki Uchida
Saori Kurama
Kumiko Kojima
Emi Ohhashi
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of SG11201405534RA publication Critical patent/SG11201405534RA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
SG11201405534RA 2012-03-07 2013-03-06 Fermented milk with a suppressed increase in acidity, and a method for producing the same SG11201405534RA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2012050299 2012-03-07
PCT/JP2013/056108 WO2013133313A1 (en) 2012-03-07 2013-03-06 Yoghurt with limited rise in acidity and method for producing same

Publications (1)

Publication Number Publication Date
SG11201405534RA true SG11201405534RA (en) 2014-10-30

Family

ID=49116786

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11201405534RA SG11201405534RA (en) 2012-03-07 2013-03-06 Fermented milk with a suppressed increase in acidity, and a method for producing the same

Country Status (5)

Country Link
JP (1) JP6317251B2 (en)
CN (1) CN104159450A (en)
HK (1) HK1199178A1 (en)
SG (1) SG11201405534RA (en)
WO (1) WO2013133313A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106061275B (en) * 2013-11-08 2019-11-12 株式会社明治 Fermented milk with suppressed increase in acidity and method for producing same
CN103749673B (en) * 2013-12-27 2016-04-27 李跃东 A kind of yak yoghourt and preparation method thereof
CN107404890B (en) * 2015-02-17 2021-06-01 株式会社益力多本社 Method for producing fermented milk food
JP6262412B1 (en) * 2016-04-14 2018-01-17 株式会社明治 Method for shortening fermentation time in production of fermented milk, and method for suppressing increase in sourness in fermented milk
JP2019058132A (en) * 2017-09-27 2019-04-18 株式会社明治 Fermented milk and manufacturing method of fermented milk
CN108094541A (en) * 2018-01-11 2018-06-01 黑龙江完达山林海液奶有限公司 A kind of flavored fermented milk for having the function of that health care is prebiotic and preparation method thereof
JP7249737B2 (en) * 2018-03-30 2023-03-31 株式会社明治 Method for producing fermented milk
MX2021009990A (en) * 2019-02-19 2021-09-21 Yakult Honsha Kk METHOD FOR PRODUCING CULTURES OF LACTIC ACID BACTERIA AND/OR BACTERIA BELONGING TO THE GENUS BIFIDOBACTERIUM.
CN110973251A (en) * 2019-12-20 2020-04-10 光明乳业股份有限公司 Yoghourt capable of being refrigerated and containing live bacteria and preparation method thereof

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5629504B2 (en) * 1973-11-10 1981-07-08
JPS566246B2 (en) * 1973-12-26 1981-02-10
JP2965281B2 (en) * 1994-01-14 1999-10-18 雪印ローリー株式会社 Bifidobacterium culture and method for producing the same
JP3101143B2 (en) * 1994-03-02 2000-10-23 雪印乳業株式会社 A method for producing fermented milk with reduced acidity during storage.
JPH07327594A (en) * 1994-06-10 1995-12-19 Taiyoudou Yakuhin Kk Lactic acid beverage and its production
BG61712B1 (en) * 1994-12-29 1998-04-30 "Ел Би Булгарикум" ЕАД Ferments for bulgarian yoghourt and method for their preparation
JP3013157B2 (en) * 1996-09-27 2000-02-28 カルピス株式会社 Lactic acid bacteria fermented milk material with suppressed increase in lactic acidity
JP3666871B1 (en) * 2004-06-14 2005-06-29 明治乳業株式会社 Fermented milk production method and fermented milk
EP1869983A1 (en) * 2006-06-23 2007-12-26 Chr. Hansen A/S Low post-acidifying lactic acid bacteria
JP5592048B2 (en) * 2006-06-30 2014-09-17 雪印メグミルク株式会社 Lactic acid bacteria growth promoter and survival improver
TWI491362B (en) * 2006-12-01 2015-07-11 Meiji Co Ltd Method for producing fermented milk and fermented milk
CN102695422A (en) * 2010-01-06 2012-09-26 株式会社明治 Method for producing fermented milk and dairy product
CN102138583B (en) * 2011-01-25 2013-01-23 内蒙古伊利实业集团股份有限公司 Method for controlling post-acidification of yoghourt by using sodium lactate

Also Published As

Publication number Publication date
JPWO2013133313A1 (en) 2015-07-30
CN104159450A (en) 2014-11-19
WO2013133313A1 (en) 2013-09-12
JP6317251B2 (en) 2018-04-25
HK1199178A1 (en) 2015-06-26

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