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SG10201809224YA - Compositions that reduce sugar bioavailability and/or have prebiotic effect - Google Patents

Compositions that reduce sugar bioavailability and/or have prebiotic effect

Info

Publication number
SG10201809224YA
SG10201809224YA SG10201809224YA SG10201809224YA SG10201809224YA SG 10201809224Y A SG10201809224Y A SG 10201809224YA SG 10201809224Y A SG10201809224Y A SG 10201809224YA SG 10201809224Y A SG10201809224Y A SG 10201809224YA SG 10201809224Y A SG10201809224Y A SG 10201809224YA
Authority
SG
Singapore
Prior art keywords
bioavailability
compositions
prebiotic effect
reduce sugar
sugar
Prior art date
Application number
SG10201809224YA
Inventor
Kannar David
Original Assignee
Nutrition Science Design Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrition Science Design Pte Ltd filed Critical Nutrition Science Design Pte Ltd
Priority to SG10201809224YA priority Critical patent/SG10201809224YA/en
Priority to PCT/SG2019/050516 priority patent/WO2020081011A1/en
Publication of SG10201809224YA publication Critical patent/SG10201809224YA/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
SG10201809224YA 2018-10-18 2018-10-18 Compositions that reduce sugar bioavailability and/or have prebiotic effect SG10201809224YA (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
SG10201809224YA SG10201809224YA (en) 2018-10-18 2018-10-18 Compositions that reduce sugar bioavailability and/or have prebiotic effect
PCT/SG2019/050516 WO2020081011A1 (en) 2018-10-18 2019-10-18 Compositions that reduce sugar bioavailability and/or have a prebiotic effect

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG10201809224YA SG10201809224YA (en) 2018-10-18 2018-10-18 Compositions that reduce sugar bioavailability and/or have prebiotic effect

Publications (1)

Publication Number Publication Date
SG10201809224YA true SG10201809224YA (en) 2020-05-28

Family

ID=70284797

Family Applications (1)

Application Number Title Priority Date Filing Date
SG10201809224YA SG10201809224YA (en) 2018-10-18 2018-10-18 Compositions that reduce sugar bioavailability and/or have prebiotic effect

Country Status (2)

Country Link
SG (1) SG10201809224YA (en)
WO (1) WO2020081011A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5112859B2 (en) * 2004-06-04 2013-01-09 ホリズン サイエンス ピーティーワイ リミテッド Natural sweetener
CN103053794B (en) * 2013-01-24 2014-06-11 量子高科(中国)生物股份有限公司 Method for preparing prebiotics fermented feed by using bagasse and molasses
WO2018018090A1 (en) * 2016-07-27 2018-02-01 Nutrition Science Design Pte. Ltd Sugar composition
AU2019215883A1 (en) * 2018-01-31 2020-08-27 Nutrition Science Design Pte. Ltd Amorphous sugar composition
SG10201803202WA (en) * 2018-04-17 2019-11-28 Nutrition Science Design Pte Ltd Sweetener composition
CN109043554A (en) * 2018-09-19 2018-12-21 山西康丰园生物工程有限公司 A kind of Special food of high dietary-fiber and preparation method thereof

Also Published As

Publication number Publication date
WO2020081011A1 (en) 2020-04-23

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